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Watermelon Consommé with Scallop Ceviche: Inspired by the flavors of South America, Chef Rebecca Peizer from The Culinary Institute of America shows us a beautiful Watermelon Consommé with Scallop Ceviche. Chef Rebecca makes a flavorful consommé by decanting pureed watermelon blended with Pernod... by The Culinary Institute of AmericaUNLIMITED
Tomatoes with Scallop Roe at Bibi Restaurant in London
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Tomatoes with Scallop Roe at Bibi Restaurant in London
ratings:
Length:
10 minutes
Released:
Nov 16, 2024
Format:
Podcast episode
Description
Chetan Sharma is chef and owner of Bibi restaurant in the heart of Mayfair, London, which serves plant-forward, modern Indian cuisine. Chef Sharma demonstrates several preparations of locally-grown tomatoes, dressed in smoked scallop roe and green mango powder, alongside house-made ricotta infused with dried mint and nigella seeds.
Watch the full documentary and find recipes here!
Watch the full documentary and find recipes here!
Released:
Nov 16, 2024
Format:
Podcast episode
Titles in the series (100)
- 2 min listen