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American Lamb Chops with Pecan Dukkah and Salsa Verde: Chefs Stephen Barber and Kipp Ramsey from Farmstead Long Meadow Ranch in California’s Napa Valley show us how to make American Lamb Chops with Pecan Dukkah and Salsa Verde. The American lamb t-bone chops are marinated with smoked paprika, oregano and gar... by The Culinary Institute of Americaratings:
Length:
3 minutes
Released:
Dec 4, 2024
Format:
Podcast episode
Description
This beautiful plant-based flatbread is topped with beet hummus, grilled and fried eggplant, and a tahini aioli sauce. The delicious combination of flavors on this flatbread offer a nice balance of earthy flavors and creamy textures. This flatbread can be served as an individual entree or also as a shared starter.
Get the Grilled Eggplant Flatbread recipe here!
Get the Grilled Eggplant Flatbread recipe here!
Released:
Dec 4, 2024
Format:
Podcast episode
Titles in the series (100)
- 1 min listen