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    A Chef’s Reflections on Britain’s Plant-Forward Restaurant Scene

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    A Chef’s Reflections on Britain’s Plant-Forward Restaurant Scene

    FromThe Culinary Institute of America

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    UNLIMITED

    A Chef’s Reflections on Britain’s Plant-Forward Restaurant Scene

    FromThe Culinary Institute of America

    ratings:
    Length:
    12 minutes
    Released:
    Dec 2, 2024
    Format:
    Podcast episode

    Description

    Chef Rudy Smith, corporate chef at Unilever Food Solutions, reflects on London’s plant-forward restaurant scene. He thinks that American chefs can learn a lot about better integrating plant-forward dishes into our menus and employing a greater level of skill and technique in vegetable prep like the Brits do.
    Watch the full documentary and find recipes here!
    Released:
    Dec 2, 2024
    Format:
    Podcast episode

    Titles in the series (100)

    Explore endless menu possibilities with video podcasts from the chefs at The Culinary Institute of America. Recipes and techniques online at www.ciaprochef.com