Everand Logo

Welcome to Everand!

  • Discover this podcast and so much more

    Podcasts are free to enjoy without a subscription. We also offer ebooks, audiobooks, and so much more from just $11.99/month.

    The Science of Smoke: Mastering Barbecue with Tuffy Stone

    UNLIMITED

    The Science of Smoke: Mastering Barbecue with Tuffy Stone

    FromThe Culinary Institute of America

    Start listeningView podcast show

    UNLIMITED

    The Science of Smoke: Mastering Barbecue with Tuffy Stone

    FromThe Culinary Institute of America

    ratings:
    Length:
    8 minutes
    Released:
    May 25, 2021
    Format:
    Podcast episode

    Description

    Barbecue Hall of Fame inductee Tuffy Stone teaches us about the science of smoke and how he prepares his championship-winning barbecue ribs. Tuffy Stone is a Six-time World Barbecue Champion pitmaster, a Barbecue Hall of Fame inductee, an author (Cool Smoke -The Art of Great Barbecue), a former Marine, a French-trained chef, and an occasional reality television star. Dubbed “The Professor,” Tuffy’s legendary precision and obsession with the science of smoke have made him one of the most influential people in barbecue.

    Get BBQ recipes and watch the full series here!
    Released:
    May 25, 2021
    Format:
    Podcast episode

    Titles in the series (100)

    Explore endless menu possibilities with video podcasts from the chefs at The Culinary Institute of America. Recipes and techniques online at www.ciaprochef.com