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American Lamb Chops with Pecan Dukkah and Salsa Verde: Chefs Stephen Barber and Kipp Ramsey from Farmstead Long Meadow Ranch in California’s Napa Valley show us how to make American Lamb Chops with Pecan Dukkah and Salsa Verde. The American lamb t-bone chops are marinated with smoked paprika, oregano and gar... by The Culinary Institute of Americaratings:
Length:
2 minutes
Released:
Sep 26, 2020
Format:
Podcast episode
Description
Chef Mai Pham of Star Ginger Asian Grill and Noodle Bar in Sacramento, CA, shows us how to make Watermelon Ice Pops. Chef Mai was inspired to create this recipe after slurping down many watermelon-passionfruit drinks on a recent trip to Vietnam. It’s a fun dessert and also a great garnish for drinks-- with or without alcohol. The brilliant red juice makes these Watermelon Ice Pops a beautiful and refreshing treat.
Get the recipe: http://www.ciaprochef.com/watermelon/watermelonicepop/
Get the recipe: http://www.ciaprochef.com/watermelon/watermelonicepop/
Released:
Sep 26, 2020
Format:
Podcast episode
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