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The Guardian - Back to homeThe Guardian

Food

  • Too good not to share: Meera Sodha’s romano peppers stuffed with spiced tofu.

    The new vegan
    Meera Sodha’s tofu-stuffed romano peppers

  • Tom Hunt’s free cold-brew coffee, made from spent espresso.

    Grounds for optimism
    How to turn spent coffee grounds into cold brew

  • Man holding bottle of white wine with two glasses on the beach<br>BGB6DK Man holding bottle of white wine with two glasses on the beach

    'I'm getting salt'
    Wines to capture the taste of the ocean

  • OshPaz: interior shot of cafe.

    Grace Dent on restaurants
    OshPaz, London W1: ‘Who doesn’t love a dumpling?’

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Make a feast

out of anything

The Guardian's new Feast app brings together thousands of recipes from Yotam Ottolenghi, Meera Sodha, Nigel Slater, Ravneet Gill, Rukmini Iyer and all your other favourite chefs in one place. Discover seasonal collections, smart app features and new recipes added daily.

Learn more
Download the Feast app today
Download the Feast app

Recipes

  • Yotam Ottolenghi’s chicory and lettuce with coconut and lime leaf green-goddess dressing gets its special texture from a sunflower seed dukkah.

    Ask Ottolenghi: how can I add texture to my cooking?

    Sumac, dukkah and other spice mixes transform soups and salads, crisped pulses are perfect sprinklers, and even stale bread works wonders on a salad
  • Ralph Jones samples the ‘Sri Lankan currywurst curry’ masterpiece.

    ‘One of the most disgusting meals I’ve ever eaten’: AI recipes tested

  • Max Halley's summer sport snacks (clockwise from top): baked new potatoes with soured cream and rose harissa, curried egg mayonnaise, rösti, and lime pickle yoghurt, peas and mint.

    TV snacks for a summer of sport (or just movie night)

  • Nigel Slater’s recipe for chicken with leeks, lemon and tarragon

  • Rachel Roddy’s recipe for frying pan courgette parmigiana

  • Bostana salatası – orchard salad with pomegranate molasses recipe by Özlem Warren

  • Tuna and white bean salad recipe by Rosie Reynolds

  • Greek salata recipe by David Carter

  • Super summer salad recipe by Richard Bainbridge

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Paid content is paid for and controlled by an advertiser and produced by the Guardian Labs team.


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Ride Into Summer With Kettle Chips

Guardian Labs
  • Lucia cycling crop

    Wheely good fun
    15 cycling enthusiasts on why life is better on two wheels

  • Young man performing stunt with bicycle against blue sky

    From BMX tricks to record medal winners
    How does your knowledge of British cycling track?

  • Group of female cyclists taking a selfie while sitting on their bikes.

    ‘Being outdoors is amazing’
    How British Cycling is helping more women enjoy life on two wheels

  • Family riding their bikes around a public park. The youngest girl is sitting in a support seat on the back of her mothers bike. They are wearing helmets and are social distancing.

    From traffic-free group rides to fanzones
    12 ways to get involved with British cycling this summer

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Restaurants

  • OshPaz: interior shot of cafe.

    Grace Dent on restaurants
    OshPaz, London W1: ‘Who doesn’t love a dumpling?’

  • Goat On The Roof, Newbury, for Jay Rayner's restaurant review, OM, 17/07/2024. Sophia Evans for The Observer

    Jay Rayner on restaurants
    Goat on the Roof, Newbury: ‘Smart and thoughtful cooking’

    • Tollingtons Interiors 8881

      Grace Dent on restaurants
      Tollington’s, London N4: ‘Hands down the greatest chips I’ve ever eaten’ – restaurant review

    • Hooyos Somali Cuisine, 30 Guildford Street, Luton, for Jay Rayner's restaurant review, OM, 12/07/2024. Sophia Evans for The Observer

      Jay Rayner on restaurants
      Hooyos Somali Cuisine, Luton: ‘Rather lovely’ – restaurant review

    • Grace Dent with loads of cheese

      ‘It’s the best job! But it will kill you’: four restaurant critics on the battle to stay healthy

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Drink

  • Man holding bottle of white wine with two glasses on the beach<br>BGB6DK Man holding bottle of white wine with two glasses on the beach

    'I'm getting salt'
    Wines to capture the taste of the ocean

  • Picking the white Pedro Ximenez grapes in Montilla, southern Spain. . Pedro Ximenez, Montilla Pedro Ximenez, Montilla

    Wine
    Sherry: the frumpy wine ripe for a sexy makeover

  • Il Maremmano’s blushing maremmana.

    Cocktail of the week
    Il Maremmano’s blushing Maremmana

  • Woman looking at a shelf of wine in the supermarket.

    Wine
    How much should I be spending on a bottle of wine?

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Food news

  • Bread with margarine

    Refined tastes: 11 foods you might not realise are ultra-processed

  • Takeru Kobayashi after winning the Nathan’s hotdog contest in 2006

    The godfather of competitive eating on secrets, success and physical stress: ‘I am always close to danger or death’

    Takeru Kobayashi can eat 69 hotdogs, 41 lobster rolls or 159 tacos in 10 minutes – and it has brought him fame and a healthy income. As he returns to the fray after five years, what will he do next?
  • Cuts of meat are sliced from a rotisserie doner spit inside a Doner restaurant cafe in Frankfurt, Germany

    Germany challenges Turkey’s protected status claim for the doner kebab

    Turkey wants doner registered as its ‘guaranteed traditional speciality’ across Europe, akin to serrano ham and Neapolitan pizza
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Food and environment

  • Cultivated sausage on piece of bread

    Slaughter-free sausages: trying the latest lab-grown meat creation

  • An open tin of sardines with a fork resting on them

    Environment
    Swapping red meat for herring, sardines and anchovies could save 750,000 lives, study suggests

  • Rachel Cooke

    Rachel Cooke on food
    I didn’t eat proper risotto till I was nearly 30. And now drought may take it off menus for ever

    Rachel Cooke
  • A vineyard in Burgundy, France.

    Extreme weather pushes global wine production to lowest level in more than 60 years

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