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find something to cook

New recipes

  • Mark Bittman’s balsamic strawberries with rocket.

    How to make the most of a punnet of strawberries

    If you find yourself with too many strawberries, try them in a sorbet, or a frangipane, roast them on a barbecue or pair underripe ones with cheese or in a pickle jar
  • Summer roasties: mixed vegetables with a blue-cheese dressing.

    Nigel Slater’s recipe for roast summer vegetables and blue cheese sauce

  • The lesser-spotted Rachel Roddy flatbread.

    Rachel Roddy’s recipe for flatbreads with yoghurt

  • OM Nigel Slow Baked Chicken

    Nigel Slater’s recipes for roast chicken with pepper and olives, and marinated strawberries

  • Sour note: A jar of lemons about to be preserved.

    Ask Ottolenghi: what’s going wrong with my preserved lemons?

  • Tom Hunt's tinned fish oil dressing with potato, caper and red onion salad.

    Don’t throw away that tinned fish oil! Use it in this tasty dressing – recipe

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Store cupboard recipes

  • Catalan-Style Beans and Chorizo Rosie Sykes - Every Last Bite

    Catalan-style beans, green eggs, rhubarb pudding: Rosie Sykes’s essential store-cupboard recipes

  • Cheap and colourful (and gluten-free): Becky Excell's sticky broccoli fried rice.

    Sticky broccoli fried rice and ovenbake risotto: two budget rice recipes

    • Cans with different fish and seafood, opened and closed cans with Saury, mackerel, sprats, sardines, pilchard, squid, tuna, over.

      Tinned fish: your easy meal fix

    • Macaroni, spam and egg in a bowl

      The American canned meat that’s undeniably Asian: four recipes with Spam

    • Chef Rosheen Kaul has created recipes with focusing on one ingredient, Ketchup.

      Australian supermarket tomato sauces tasted and rated – and how to cook with them

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Regulars

  • Sour note: A jar of lemons about to be preserved.

    Yotam Ottolenghi
    Ask Ottolenghi: what’s going wrong with my preserved lemons?

    Really pack the lemons into the jar, add a weight to keep them in place, and don’t forget to give the jar a firm tap before screwing on the lid
  • Felicity Cloake's rasam. Two bowls of orange soup.

    How to cook the perfect ...
    How to make the perfect tomato rasam – recipe

  • OM Nigel Slow Baked Chicken

    Nigel Slater
    Nigel Slater’s recipes for roast chicken with pepper and olives, and marinated strawberries

  • The new vegan
    Meera Sodha’s vegan recipe for golden garlic and lemon spaghetti

  • The simple fix
    Thomasina Miers’ recipe for grilled nectarine and burrata with pickled onions

  • The sweet spot
    Benjamina Ebuehi’s roast pineapple with coconut brittle

  • A kitchen in Rome
    Rachel Roddy’s recipe for flatbreads with yoghurt

Meat

  • Yotam Ottolenghi's chakalaka.

    Chakalaka and grilled chicken: Yotam Ottolenghi’s recipes for a braai

  • OM Nigel Courgettes Butterbeans Ndju

    Nigel Slater’s recipe for courgettes, butter beans and ’nduja

  • Jonny Lake's tourtiere.

    Butter tarts and tourtière: Jonny Lake’s recipes for Canada Day

  • Suzie Lee's Coca Cola wings and spicy cucumber salad 174

    Suzie Lee’s Coca-Cola chicken wings with spicy cucumber salad – recipe

  • How to make the perfect bang bang chicken – recipe

  • Yotam Ottolenghi’s recipes for summer salads

  • Hong Kong chicken and bulgur salad: Yotam Ottolenghi’s recipes for cooking with lemon

  • Ravinder Bhogal’s tandoori chicken with sides – recipes

  • Honey & Co’s air-fryer chicken wings with baby potatoes – recipe

Baking

  • Rachel Roddy's biscotti occhi di bue or bullseye biscuits 1167

    Rachel Roddy’s recipe for bullseye biscuits

  • Meera Sodha’s chocolate, tahini, date and pretzel slice.

    Meera Sodha’s vegan recipe for chocolate, tahini, date and pretzel slice

    • Yotam Ottolenghi’s Wimbledon cake.

      Strawberries and cream cake, plus gruyere loaf: Yotam Ottolenghi’s recipes for baking with herbs

    • Ravneet Gill's tres leches cake is split into four servings and has strawberries on top of them all.

      Ravneet Gill’s tres leches cake with strawberries – recipe

    • Marie Mitchell's ackee and saltfish tart.

      Marie Mitchell’s recipes for Jamaican pepper prawns and ackee and saltfish tarts

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Vegetarian

  • Georgina Hayden's courgette and halloumi fritters with chilli jam

    Georgina Hayden’s quick and easy recipe for courgette and halloumi fritters with chilli jam

  • Felicity Cloake's Borani

    How to make the perfect borani – recipe

    • Nigel Slater’s recipe for mango and passion fruit fool

    • Nigel Slater’s recipes for vanilla shortbread with pistachio and cherries, and feta scones, watercress and cucumber butter

    • How to turn the dregs of a tahini jar into a delectable dressing – recipe

    • How to turn leftover boiled potatoes into a Portuguese classic – recipe

    • Nigel Slater’s recipes for cucumber, mint and cornichon pâté, and strawberries with grapefruit

    • Nigel Slater’s recipe for pappardelle with peppers and pine kernels

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Desserts

  • Benjamina Ebuehi's Strawberries and cream rice pudding.

    Peak summer: Benjamina Ebuehi’s recipe for strawberries and cream rice pudding

  • Benjamina Ebuehi's chocolate ice-cream affogato with praline hazelnuts.

    Benjamina Ebuehi’s chocolate hazelnut affogato recipe

    A pleasingly boozy chocolate ice-cream smothered in coffee liqueur and espresso and these easy-to-make hazelnut brittles
  • Tom Hunt's fruit Bowl Sorbet (Mango and Cream).

    How to turn leftover fruit into a multi-coloured sweet treat

    This tutti frutti sorbet of anything you fancy will make your fruit bowl go further

    Fish & seafood

    • Good friends: Riaz Phillips’ Caribbean fish, mango and okra curry.

      Riaz Phillips’ Caribbean fish, mango and okra curry – recipe

    • Tamal Ray’s grilled mackerel with summer butter bean salad.

      Tamal Ray’s recipe for grilled mackerel with summer butter bean salad

      A fish salad that really packs a punch
    • Thomasina Miers' smoky caesar with fried croutons.

      Thomasina Miers’ recipes for summer salads

      A smoky caesar salad with fried croutons and an anchovy aioli; and a zingy grapefruit, mint and creamy burrata salad with pistachio oil
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    Starters

    • Meera Sodha's roasted peppers white beans and crisp capers.

      Meera Sodha’s vegan roast peppers, cannellini beans and crisp capers – recipe

    • Jose Pizarro's broad beans with chorizo and crisp fried manchego.

      José Pizarro’s recipe for broad beans with chorizo and crisp fried manchego

    • Rachel Roddy's penne with umami vegetables (but the chicken has scarpered).

      Runaway chicken: Rachel Roddy’s recipe for penne con pollo scappato

    • Felicity Cloake’s Vietnamese summer rolls.

      How to make Vietnamese summer rolls – recipe | Felicity Cloake’s Masterclass

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    Main course

    • Meera Sodha's summer vegetable, bulgur and pesto salad.

      Meera Sodha’s recipe for vegan summer vegetable, bulgur and pesto salad

      • Rachel Roddy's ciambotta – a stew of peppers, potatoes, tomatoes and garlic – that goes really well with pasta, fried egg or feta.

        Rachel Roddy’s recipe for ciambotta, or braised peppers, tomatoes and potatoes

      • Tamal Ray’s Szechuan lasagne and chard.

        Where east meets west: Tamal Ray’s recipe for Sichuan-style lasagne

      • Harriet Mansell - Vegetarian Summer Spread 037

        Stuffed flatbreads and butterbean dip: Harriet Mansell’s vegetarian summer spread – recipes

      • Anchovy-spiked roast chicken with Moorish chickpea and watercress salad

        José Pizarro’s recipe for anchovy-spiked roast chicken with Moorish chickpea and watercress salad

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    Breakfast

    • Felicity Cloake's scrambled tofu.

      How to make the perfect scrambled tofu – recipe

    • Felicity Cloake's Jamaican mackerel rundown on a plate with a plate of bananas next to it.

      How to cook the perfect Jamaican rundown – recipe

      • OFM Nigel Butternut Rosemary Tart

        Pancetta tarts, vegan ginger slice, onion flatbreads – Nigel Slater’s recipes for all-day bakes

      • Honey & Co's sesame and pine nut air-fryer granola.

        Honey & Co’s recipe for sesame and pine nut air fryer granola

      • Tom Hunt's beetroot-leaf hash with chickpeas and chorizo.

        Make a hash of it: how to make the most of beetroot leaves – recipe

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    Cocktails

    • Faber's elderflower and gin fizz.

      Cocktail of the week: Faber’s elderflower and gooseberry gin fizz – recipe

    • Uisce's ginger cow.

      Cocktail of the week: Uisce’s ginger cow – recipe

      • Wanted: cocktails to cool a crowd

      • Cocktail of the week: Mr Lyan’s moonlit gimlet – recipe

      • Cocktail of the week: Los Mochis’ passion fruit caipirosca – recipe

      • Cocktail of the week: Temper’s lychilli margarita – recipe

      • Cocktail of the week: the Mandrake’s hibiscus – recipe

      • Cocktail of the week: Helen Graves’ peach and maple old fashioned – recipe

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    Most viewed