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New recipes

  • Chelsea Goodwin’s recipe for simple tuna spaghetti with lemon and garlic.

    Tuna spaghetti, pad see ew and butter bean stew: Chelsea Goodwin’s quick and easy recipes

    The founder of the $10 Meals Australia Facebook group shares her simple, satisfying family recipes that are ready in 30 minutes – or less
  • Felicity Cloake's pasta puttanesca

    How to make pasta puttanesca – recipe

  • Dress up your noodles in minutes with a tasty sauce, like Thomasina Miers’ root veg noodles and crispy eggs.

    Five-minute sauces to whip up while your noodles cook

  • A round white plate with colourful bulgar wheat and a piece of grilled chicken on top

    Nigel Slater’s grilled chicken, mango bulgur recipe

  • Rachel Roddy's penne with umami vegetables (but the chicken has scarpered).

    Runaway chicken: Rachel Roddy’s recipe for penne con pollo scappato

  • OM Nigel Potatoes Onions Curry

    Nigel Slater’s recipes for grilled potatoes with curry yoghurt sauce, and pea croquettes

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Store cupboard recipes

  • Catalan-Style Beans and Chorizo Rosie Sykes - Every Last Bite

    Catalan-style beans, green eggs, rhubarb pudding: Rosie Sykes’s essential store-cupboard recipes

  • Cheap and colourful (and gluten-free): Becky Excell's sticky broccoli fried rice.

    Sticky broccoli fried rice and ovenbake risotto: two budget rice recipes

    • Cans with different fish and seafood, opened and closed cans with Saury, mackerel, sprats, sardines, pilchard, squid, tuna, over.

      Tinned fish: your easy meal fix

    • Macaroni, spam and egg in a bowl

      The American canned meat that’s undeniably Asian: four recipes with Spam

    • Chef Rosheen Kaul has created recipes with focusing on one ingredient, Ketchup.

      Australian supermarket tomato sauces tasted and rated – and how to cook with them

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Regulars

  • Yotam Ottolenghi's charred cabbage with ras el hanout and pistachio butter

    Yotam Ottolenghi
    Ask Ottolenghi: how do you make your own ras el hanout?

    Recipes for this aromatic spice mix vary wildly, but here’s how to blend your own to use in so many different ways
  • Felicity Cloake's scrambled tofu.

    How to cook the perfect ...
    How to make the perfect scrambled tofu – recipe

  • OM Nigel Potatoes Onions Curry

    Nigel Slater
    Nigel Slater’s recipes for grilled potatoes with curry yoghurt sauce, and pea croquettes

  • The new vegan
    Meera Sodha’s vegan recipe for peanut and miso tofu bánh mì

  • The simple fix
    Thomasina Miers’ recipe for grilled nectarine and burrata with pickled onions

  • The sweet spot
    Ravneet Gill’s recipe for mini bee-sting cakes with raspberries

  • A kitchen in Rome
    Runaway chicken: Rachel Roddy’s recipe for penne con pollo scappato

Meat

  • Honey & Co's chicken wings in lemon, honey, baby potato and harissa yoghurt.

    Honey & Co’s air-fryer chicken wings with baby potatoes – recipe

  • Tamal Ray’s Szechuan lasagne and chard.

    Where east meets west: Tamal Ray’s recipe for Sichuan-style lasagne

  • Anchovy-spiked roast chicken with Moorish chickpea and watercress salad

    José Pizarro’s recipe for anchovy-spiked roast chicken with Moorish chickpea and watercress salad

  • The sauce you serve with your burger is equally crucial.

    Ask Ottolenghi: what’s the secret to a great burger?

  • How to make Vietnamese summer rolls – recipe | Felicity Cloake’s Masterclass

  • How to turn leftover cooked sausage into a one-pot wonder – recipe

  • Riaz Phillips’ recipe for tamarind barbecue chicken with potato salad

  • Peas offerings: with fried cod, pork belly, crab rice and goat’s cheese toasts - Nieves Barragán Mohacho’s pea recipes

  • Yotam Ottolenghi’s five-ingredient (or thereabouts) recipes

Baking

  • Dorie Greenspan’s Provencal-ish picnic squares.

    Provençal picnic squares and goat’s cheese loaf: Dorie Greenspan’s summer bakes – recipes

  • Yotam Ottolenghi's houria with eggs and coriander salsa.

    A taste of Tunisia: Yotam Ottolenghi’s recipes inspired by the northern tip of Africa

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Vegetarian

  • OM Nigel Cucumber Pate

    Nigel Slater’s recipes for cucumber, mint and cornichon pâté, and strawberries with grapefruit

  • OM Nigel Papardelle Pepper Sauce

    Nigel Slater’s recipe for pappardelle with peppers and pine kernels

    • Taming of the shroom: Alice Zaslavsky’s tips for storing fungi – and her autumn fry-up recipe

    • What’s the best way to cook tempeh?

    • Nigel Slater’s recipes for roast spring vegetables, tarragon and lemon dressing, and chicory with basil and honey vinaigrette

    • Miso aubergines, chaat masala salad and grilled courgettes: Rukmini Iyer’s favourite sharing plates – recipes

    • How to turn tough asparagus ends and herb stalks into a vibrant salad dressing

Desserts

  • Tom Hunt's fruit Bowl Sorbet (Mango and Cream).

    How to turn leftover fruit into a multi-coloured sweet treat

  • Tom Hunt's bacon fat salted caramel on ice-cream

    How to turn cooked bacon fat into a delicious sweet treat – recipe

    Salted caramel made with bacon fat? Surely not! Then again, whyever not?
  • Benjamin Ebuehi's blueberry halva loaf cake.

    Benjamina Ebuehi’s recipe for blueberry and halva loaf

    In this blueberry-studded cake, halva melts into the batter during baking to give it a velvety crumb and a hint of sesame

  • Chicken rice, chickpea bake and wheat salad: Ella Mittas’ easy autumn recipes for a Mediterranean feast

  • Rachel Roddy’s recipe for panna cotta with (frozen) fruit compote

  • Tempting springtime party food to prepare in advance

Fish & seafood

  • Yotam Ottolenghi's old bay fish sandwich with cheats tartare sauce.

    Spiced fish and herby broad beans: Yotam Ottolenghi’s spring sandwich recipes

  • Roast chicken with anchovy, rosemary, chilli and garlic butter

    Gill Meller’s recipe for roast chicken with anchovy, rosemary, chilli and garlic butter

    Laden with flavour, this butter can be used in many ways, but adding it to chicken is when the real magic happens
  • Chicken wing caesar salad

    Chicken wing caesar salad recipe by Melissa Thompson

    Tweak this popular salad by crisping up chicken wings instead of using breast
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Starters

  • Rachel Roddy's barbecue cheese

    Rachel Roddy’s recipe for barbecue-baked cheese with oregano and honey

  • Flame-grilled whoppers (l to r): hispi in vinaigrette, mushrooms with pesto, leeks with pecorino sauce.

    Meat-free barbecue: Ben Allen’s recipes for flame-grilled vegetables

  • Meera Sodha’s vegan chopped salad with chickpeas, Tenderstem and miso.

    Meera Sodha’s vegan recipe for chopped salad with chickpeas, Tenderstem and miso

  • Rachel Roddy's spinach and ricotta gnudi 1058

    Rachel Roddy’s recipe for spinach and ricotta gnudi

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Main course

  • Harriet Mansell - Vegetarian Summer Spread 037

    Stuffed flatbreads and butterbean dip: Harriet Mansell’s vegetarian summer spread – recipes

    • Rachel Roddy's Stuffed Tomatoes

      Rachel Roddy’s recipe for stuffed tomatoes

    • Scaloppine di pollo al marsala and prosciutto crudo

      Scaloppine di pollo al marsala and prosciutto crudo recipe by Tessa Kiros

    • Meera Sodha: sweet and sour aubergine orzo.

      Garden-chair dining: Meera Sodha’s vegan recipe for sweet-and-sour aubergine orzo

    • Spasia Dinkovski's crunchy potatoes with fried pepper cream.

      Cheesy pie and crunchy spuds: Spasia Dinkovski’s Balkan favourites – recipes

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Breakfast

  • Honey & Co's sesame and pine nut air-fryer granola.

    Honey & Co’s recipe for sesame and pine nut air fryer granola

  • Tom Hunt's beetroot-leaf hash with chickpeas and chorizo.

    Make a hash of it: how to make the most of beetroot leaves – recipe

    • Felicity Cloake's huevos rancheros.

      How to make the perfect huevos rancheros – recipe

    • Joe Woodhouse's saucy mushrooms and grilled polenta.

      Joe Woodhouse’s recipes for saucy mushrooms with grilled polenta, and veggie fritters

    • Riaz Phillips Caribbean breakfast 023

      A spicy Trini breakfast: Riaz Phillips’ vegan recipe for spicy vegetable roti

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Cocktails

  • Sweet and floral: Temper's Lychilli margarita.

    Cocktail of the week: Temper’s lychilli margarita – recipe

  • Mandrake’s Hibiscus.

    Cocktail of the week: the Mandrake’s hibiscus – recipe

    • Cocktail of the week: Helen Graves’ peach and maple old fashioned – recipe

    • Cocktail of the week: Fino at Fazenda’s Pisco & pear – recipe

    • Cocktail of the week: Nathaniel Smith’s Jamaican Guinness punch – recipe

    • Cocktail of the week: Lulu’s rhubarb hanky panky – recipe

    • Cocktail of the week: Zapote’s Zapote 70 – recipe

    • Italian-style cocktails from the Dover – recipes

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