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Vegetables

Recipes, reviews and food commentary on vegetables

September 2024

  • Georgina Hayden’s celeriac soup with almond pangrattato.

    Georgina Hayden’s potato and celeriac soup with almond breadcrumb topping – recipe

  • Rukmini Iyer’s wild mushroom orzotto.

    Quick and easy
    Rukmini Iyer’s quick and easy recipe for mushroom, spinach and hazelnut orzotto

  • Rachel Roddy's tomato crumble 1280

    A kitchen in Rome
    Rachel Roddy’s recipe for tomato crumble

  • Meera Sodha's cabbage peanut butter and gochujang noodles.

    The new vegan
    Meera Sodha’s vegan recipe for white cabbage, peanut butter and gochujang noodles

  • Yotam Ottolenghi recipes
    Yotam Ottolenghi’s tinned fish recipes for students

  • Preserve, pickle, freeze, ferment: how to capture your garden’s summer harvest

  • You've got this
    Speedy, silky and saucy: Alice Zaslavsky’s prawn, macadamia and asparagus stir-fry – recipe

  • Felicity Cloake's masterclass
    How to make dan dan noodles – recipe

  • Apple doughnuts and pumpkin snickerdoodles: Edd Kimber’s cookie recipes

  • Australian food in season
    Here’s a great tip! Asparagus among Australia’s best-value fruit and veg for September

  • José Pizarro’s recipe for pinchos moruno with mojo verde (lamb skewers with green sauce)

  • Quick and easy
    Rukmini Iyer’s quick and easy hot and sour noodle soup with tamarind and prawns – recipe

  • A kitchen in Rome
    Rachel Roddy’s recipe for courgette, rice and herb filo pie

August 2024

  • Meera Sodha's sweet potato falafel with harissa mayo and pickled cabbage.

    The new vegan
    Vegan sweet potato falafel with harissa mayo and pickled cabbage – recipe

  • Yotam Ottolenghi's soy chicken and mushroom biryani.

    Yotam Ottolenghi recipes
    Crisp soy chicken biryani and blackberry rice pudding: Yotam Ottolenghi’s comforting rice recipes

  • Transform a batch-cooked carrot soup into a curry.

    Here’s one I made earlier: six recipes top chefs batch cook at home

  • Felicity Cloake's timballo.

    Felicity Cloake's masterclass
    How to make timballo – recipe

  • Crab and corn risotto and fig tarte tatin: the Unruly Pig’s late summer gastropub treats

  • Thomasina Miers’ late-summer sausage and pea cassoulet with a butter leaf salad – recipes

  • From kimchi to kombucha, it’s easy to ferment at home. Here’s all the kit you need

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