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    April

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    Erma Jalem
    The document outlines the steps for students to make fermented fruit juice, including preparing materials and ingredients, chopping and mixing fruit and sugar, placing the mixture in a pot to ferment for 7 days, then extracting and straining the juice. The teacher will evaluate the students based on accuracy, cleanliness, teamwork, and speed as they do a demonstration making fermented fruit juice in groups. The goal is for students to understand and be able to perform the process of making organic fertilizer from fermented fruit juice.

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    April

    Uploaded by

    Erma Jalem
    100 views4 pages
    The document outlines the steps for students to make fermented fruit juice, including preparing materials and ingredients, chopping and mixing fruit and sugar, placing the mixture in a pot to ferment for 7 days, then extracting and straining the juice. The teacher will evaluate the students based on accuracy, cleanliness, teamwork, and speed as they do a demonstration making fermented fruit juice in groups. The goal is for students to understand and be able to perform the process of making organic fertilizer from fermented fruit juice.

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    The document outlines the steps for students to make fermented fruit juice, including preparing materials and ingredients, chopping and mixing fruit and sugar, placing the mixture in a pot to ferment for 7 days, then extracting and straining the juice. The teacher will evaluate the students based on accuracy, cleanliness, teamwork, and speed as they do a demonstration making fermented fruit juice in groups. The goal is for students to understand and be able to perform the process of making organic fertilizer from fermented fruit juice.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    100 views4 pages

    April

    Uploaded by

    Erma Jalem
    The document outlines the steps for students to make fermented fruit juice, including preparing materials and ingredients, chopping and mixing fruit and sugar, placing the mixture in a pot to ferment for 7 days, then extracting and straining the juice. The teacher will evaluate the students based on accuracy, cleanliness, teamwork, and speed as they do a demonstration making fermented fruit juice in groups. The goal is for students to understand and be able to perform the process of making organic fertilizer from fermented fruit juice.

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    You are on page 1of 4

    Teacher: Mrs. Erma G.

    Jalem
    Subject: TLE- Agri-Crop Production
    Target Learners: Grade 10
    Content Standard: The learners demonstrate an understanding of the underlying concepts and principles
    in caring and maintaining crops
    Performance Standard: The learners shall be able to care for and maintain crops
    LO 1. Prepare materials, tools and equipment for agronomic crop work preferably in fertilizer making.
    CODE: TLE_AFAC9- 12CW-Ia-e-1
    I.Objectives
    At the end of the lesson the students are able to:
    a. Enumerate and discuss the steps in making fermented fruit juice
    b. Appreciate the uses of fermented fruit juice; and
    c. Perform fermented fruit juice.

    II.Content: Fermented Fruit Juice

    III. Learning Resources:


    a. Reference
    1. Internet (BusinessDiary.com.ph.http://businessdiary.com.ph/3470/how-
    to-make-fermented-fruit-juice-or-ffj/#ixzz535Y4HG3Q)

    b. Materials: Visual Aids, rubber band, clay pot, crude sugar chopping board, knife,
    basin, fruit, manila paper

    IV.Procedure: Lecture-Demonstration Method

    Teacher’s Activity Student’s Activity


    Preliminaries
    Greetings
    Checking of attendance
    Passing of assignments
    Setting of standards

    Motivation
    Class, are you familiar about
    organic fertilizer? Yes, ma’am.
    Can you site some examples of
    organic fertilizers? (student answers vary.)
    Very good!
    Statement of the Aim
    Today, we will discuss and perform
    fermented fruit juice.

    Presentation
    Class, do you know what fermented
    fruit juice is? (student answer.)
    Fermented fruit juice or FFJ is an
    extract from different extract from different
    fruits that undergone fermentation.
    Now, here are some uses and rates
    of application of FFJ.
    1. Flower inducer and fruit setter – 2-4
    tbsp./gallon of water.
    2. Soil microorganism activity
    accelerator – 1 tbsp./Liter of water.
    3. Spray to animal beddings to hasten
    manure decomposition.
    4. As a nutritious drink – 1 tbsp./day
    for human and 1 tbsp./liter for
    livestock.
    Class, are you ready to know the
    steps in making fermented fruit juice? yes, ma’am.
    Alright, but before that let us first
    know the ingredients and materials
    needed for making FFJ.
    The ingredients are:
     Crude Sugar
     Fruit (Banana)
    The Materials Are:
     Clay Pot
     Knife
     Chopping Board
     Rubber Band
     Clean Paper
     Basin
    Generalization
    So, these are the ingredients and
    materials to be used in making
    fermentation.

    Application/Demonstration
    Now, I will group you into three
    groups. Count numbers 1-3. Group 1 stay
    on the right side, Group 2 stay on the right
    side and group 3 stay on the center. Move! (Students do as told.)
    Class, I will give you the ingredients
    and materials needed for processing FFJ
    and we will have a synchronized
    fermentation. I will read to the step 1 by 1
    and you will perform based on the step
    that I will read.
    Is it clear? Yes, ma’am.
    But before that let me read and
    explain to you first the criteria on how I will
    evaluate your output.
    Criteria:
     Accuracy – 50%
     Cleanliness and Orderliness – 20%
     Teamwork – 15%
     Speed – 5%
    100%
    Steps: (Students perform the steps in
    making fermented fruit juice.)
    Step 1: Prepare the materials and
    ingredients needed.
    Step 2: Chop the unpeeled fruit into small
    pieces.
    Step 3: Put ¼ kg. of chopped materials in
    basin and ¼ kg. of crude sugar
    then mix thoroughly with your bare
    hands.
    Step 4: Put the mixture in the pot.
    Step 5: Cover it with paper then secure it
    with a string or rubber band and
    label it with the date you process
    your fermentation.
    Step 6: Store the container with the
    mixture for 7 days or more in a
    cool dry shady place.
    Step 7: After 7 days or more, harvest the
    mixture by putting on a net bag
    and squeeze to extract its juice
    then strain the juice before putting
    in the container.
    Step 8: Clean all the materials used as
    well as your work place.

    V.Evaluation
    Direction: Read the following questions
    carefully and answer correctly.
    Test I. Enumeration.
     Enumerate the following steps in
    processing fermented fruit juice.
    Test II. Essay (2 pts.)
     How important fermented fruit juice
    is?

    VII.Assignment
    For your assignment, I will group
    you into 6 groups and I will give each
    group a topic and it should be studied in
    advance for our next meeting.
    Is it clear?
    That’s all for today, goodbye class! Goodbye ma’am.

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