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Citations	Article
67	Streptomyces: Still the Biggest Producer of New Natural Secondary Metabolites, a Current Perspective by Lavinia Donald, Atanas Pipite, Ramesh Subramani, Jeremy Owen, Robert A. Keyzers and Taitusi Taufa
27	Deoxynivalenol: An Overview on Occurrence, Chemistry, Biosynthesis, Health Effects and Its Detection, Management, and Control Strategies in Food and Feed by Madhu Kamle, Dipendra Kumar Mahato, Akansha Gupta, Shikha Pandhi, Bharti Sharma, Kajal Dhawan, Vasundhara, Sadhna Mishra, Manoj Kumar, Abhishek Dutt Tripathi, Prasad Rasane, Raman Selvakumar, Arvind Kumar, Shirani Gamlath and Pradeep Kumar
18	The Effect of Heavy Metals on Microbial Communities in Industrial Soil in the Area of Piekary Śląskie and Bukowno (Poland) by Anna Katarzyna Jarosławiecka and Zofia Piotrowska-Seget
17	The Current Level of MALDI-TOF MS Applications in the Detection of Microorganisms: A Short Review of Benefits and Limitations by Ali Haider, Marianna Ringer, Zsolt Kotroczó, Csilla Mohácsi-Farkas and Tamás Kocsis
14	Microorganisms and Climate Change: A Not So Invisible Effect by Ana Ibáñez, Sonia Garrido-Chamorro and Carlos Barreiro
14	*Bioremediation of Azo Dye Brown 703 by Pseudomonas aeruginosa: An Effective Treatment Technique for Dye-Polluted Wastewater* by Asad Ullah Khan, Muhammad Zahoor, Mujaddad Ur Rehman, Muhammad Ikram, Daochen Zhu, Muhammad Naveed Umar, Riaz Ullah and Essam A. Ali
14	Salmonella spp. in Chicken: Prevalence, Antimicrobial Resistance, and Detection Methods by Si Jie Tan, Syamilah Nordin, Effarizah Mohd Esah and Norlia Mahror
14	Multi-Mycotoxin Contamination, Mold Incidence and Risk Assessment of Aflatoxin in Maize Kernels Originating from Nepal by Prateek Joshi, Chananya Chauysrinule, Warapa Mahakarnchanakul and Thanapoom Maneeboon
14	*Effects of Cr Stress on Bacterial Community Structure and Composition in Rhizosphere Soil of Iris tectorum* under Different Cultivation Modes by Zhao Wei, Zhu Sixi, Gu Baojing, Yang Xiuqing, Xia Guodong and Wang Baichun**
14	Isolation and Optimization of Culture Conditions of a Bioflocculant-Producing Fungi from Kombucha Tea SCOBY by Phakamani H. Tsilo, Albertus K. Basson, Zuzingcebo G. Ntombela, Tsolanku S. Maliehe and Rajasekhar V. S. R. Pullabhotla

Citations	Article
18	The Effect of Heavy Metals on Microbial Communities in Industrial Soil in the Area of Piekary Śląskie and Bukowno (Poland) by Anna Katarzyna Jarosławiecka and Zofia Piotrowska-Seget
17	The Current Level of MALDI-TOF MS Applications in the Detection of Microorganisms: A Short Review of Benefits and Limitations by Ali Haider, Marianna Ringer, Zsolt Kotroczó, Csilla Mohácsi-Farkas and Tamás Kocsis
14	Microorganisms and Climate Change: A Not So Invisible Effect by Ana Ibáñez, Sonia Garrido-Chamorro and Carlos Barreiro
14	*Bioremediation of Azo Dye Brown 703 by Pseudomonas aeruginosa: An Effective Treatment Technique for Dye-Polluted Wastewater* by Asad Ullah Khan, Muhammad Zahoor, Mujaddad Ur Rehman, Muhammad Ikram, Daochen Zhu, Muhammad Naveed Umar, Riaz Ullah and Essam A. Ali
14	Salmonella spp. in Chicken: Prevalence, Antimicrobial Resistance, and Detection Methods by Si Jie Tan, Syamilah Nordin, Effarizah Mohd Esah and Norlia Mahror
14	*Effects of Cr Stress on Bacterial Community Structure and Composition in Rhizosphere Soil of Iris tectorum* under Different Cultivation Modes by Zhao Wei, Zhu Sixi, Gu Baojing, Yang Xiuqing, Xia Guodong and Wang Baichun**
13	Omicron BA.2.75 Sublineage (Centaurus) Follows the Expectations of the Evolution Theory: Less Negative Gibbs Energy of Biosynthesis Indicates Decreased Pathogenicity by Marko Popovic
12	How Do Diet Patterns, Single Foods, Prebiotics and Probiotics Impact Gut Microbiota? by Andrea Piccioni, Marcello Covino, Marcello Candelli, Veronica Ojetti, Annunziata Capacci, Antonio Gasbarrini, Francesco Franceschi and Giuseppe Merra
12	Stenotrophomonas maltophilia and Its Ability to Form Biofilms by Gina García, Jorge A. Girón, Jorge A. Yañez and María L. Cedillo
11	Tick Diversity and Distribution of Hard (Ixodidae) Cattle Ticks in South Africa by Tsireledzo G. Makwarela, Nkululeko Nyangiwe, Tracy Masebe, Sikhumbuzo Mbizeni, Lucky T. Nesengani, Appolinaire Djikeng and Ntanganedzeni O. Mapholi

Citations	Article
7	The Interaction between the Oral Microbiome and Systemic Diseases: A Narrative Review by Massimo Pisano, Francesco Giordano, Giuseppe Sangiovanni, Nicoletta Capuano, Alfonso Acerra and Francesco D’Ambrosio
4	*Green Synthesis of Nickel Nanoparticles Using Salvadora persica* and Their Application in Antimicrobial Activity against Oral Microbes by Hanan Balto, Musarat Amina, Ramesa Shafi Bhat, Hanan M. Al-Yousef, Sayed H. Auda and Afaf Elansary**
4	*The Different Types of Metallophores Produced by Salmonella enterica: A Review* by Yehya Mohsen, Nathalie Tarchichi, Rana Barakat, Inas Kawtharani, Rayane Ghandour, Zeinab Ezzeddine and Ghassan Ghssein
4	The Role of the Gut Microbiota in Neurodegenerative Diseases by Arshilin Philip Mani, Balamuralikrishnan Balasubramanian, Linsha A. Mali, Kadanthottu Sebastian Joseph, Arun Meyyazhagan, Manikantan Pappuswamy and Biljo V. Joseph
3	Serum Level of Ceruloplasmin, Angiotensin-Converting Enzyme and Transferrin as Markers of Severity in SARS-CoV-2 Infection in Patients with Type 2 Diabetes by Patricia-Andrada Reștea, Ștefan Țigan, Laura Grațiela Vicaș, Luminița Fritea, Eleonora Marian, Tunde Jurca, Annamaria Pallag, Iulius Liviu Mureșan, Corina Moisa, Otilia Micle and Mariana Eugenia Mureșan
3	*Promising Eco-Friendly Nanoparticles for Managing Bottom Rot Disease in Lettuce (Lactuca sativa* var. longifolia) by Nashwa A. H. Fetyan, Tarek A. Essa, Tamer M. Salem, Ahmed Aboueloyoun Taha, Samah Fawzy Elgobashy, Nagwa A. Tharwat and Tamer Elsakhawy**
3	Xylella fastidiosa: A Glimpse of the Portuguese Situation by Talita Loureiro, Maria Manuel Mesquita, Maria de Lurdes Enes Dapkevicius, Luís Serra, Ângela Martins, Isabel Cortez and Patrícia Poeta
3	Aureimonas altamirensis: First Isolation from a Chicken Slaughterhouse in Italy Followed by Genotype and Phenotype Evaluations by Davide Buzzanca, Elisabetta Chiarini, Ilaria Mania, Francesco Chiesa and Valentina Alessandria
3	*Evaluation of Biocontrol Potential of Bacillus* spp. and Pseudomonas fluorescens UM270 against Postharvest Fungal Pathogens by Luzmaria R. Morales-Cedeño, Ignacio A. Barajas-Barrera, Fannie I. Parra-Cota, Valeria Valenzuela-Ruiz, Sergio de los Santos-Villalobos, Pedro D. Loeza-Lara, Alejandra Herrera-Pérez, Ma. del Carmen Orozco-Mosqueda and Gustavo Santoyo**
3	*Integrated Analysis of Long Non-Coding RNA Expression Profiles in Glaesserella parasuis-Induced Meningitis: New Insight into Pathogenesis* by Peiyan Sun, Yaqiong Yang, Hongxing Cheng, Shulin Fu, Yulan Liu, Yinsheng Qiu, Hongbo Chen, Jing Zhang, Huanhuan Zhou, Liangyu Shi, Hongyan Ren, Zhe Chao and Ling Guo

Citations	Article
4	The Role of the Gut Microbiota in Neurodegenerative Diseases by Arshilin Philip Mani, Balamuralikrishnan Balasubramanian, Linsha A. Mali, Kadanthottu Sebastian Joseph, Arun Meyyazhagan, Manikantan Pappuswamy and Biljo V. Joseph
2	An Evaluation of a SARS-CoV-2 Pseudovirus Neutralization Test and A Comparison to a SARS-CoV-2 Surrogate Virus Neutralization Test in a COVID-19 Long-Term Follow-Up Cohort by Constant Gillot, Julien Favresse, Clara David, Vincent Maloteau, Jean-Michel Dogne and Jonathan Douxfils
1	*Effects of Biochar and Arbuscular Mycorrhizal Fungi on Soil Health in Chinese Kale (Brassica oleracea* var. alboglabra L.) Cultivation by Kritsana Jatuwong, Worawoot Aiduang, Tanongkiat Kiatsiriroat, Wassana Kamopas and Saisamorn Lumyong**
1	Factors Influencing Central Venous Catheter-Associated Bloodstream Infections in COVID-19 Patients by Adriana Lemos de Sousa Neto, Thalita Campos, Clesnan Mendes-Rodrigues, Reginaldo dos Santos Pedroso and Denise Von Dolinger de Brito Röder
1	Weissella koreensis KJ, Which Increases Gut Tight Junction Protein Expression, Alleviates TNBS-Induced Colitis by Suppressing Inflammatory Cytokines by Kyung-Joo Kim, Hyoleem Lee, Yoon Sin Oh and Se-Eun Jang
1	Serum Calcium and Magnesium Levels in Patients with Type 2 Diabetes and COVID-19 Infection Requiring Hospitalization—Correlations with Various Parameters by Patricia-Andrada Reștea, Ștefan Tigan, Luminita Fritea, Laura Grațiela Vicaș, Eleonora Marian, Mariana Eugenia Mureșan and Liana Stefan
1	*Molecular Biological Methods to Assess Different Botrytis cinerea* Strains on Grapes by Louis Backmann, Katharina Schmidtmann, Pascal Wegmann-Herr, Andreas Jürgens and Maren Scharfenberger-Schmeer**
1	An Update on Zika Virus Vaccine Development and New Research Approaches by Angie Lizeth Buitrago-Pabón, Salvador Ruiz-Sáenz, Alicia Jiménez-Alberto, Gerardo Aparicio-Ozores, Juan Arturo Castelán-Vega and Rosa María Ribas-Aparicio
1	*Exposure of Dairy Cows to Coxiella burnetii* in Greece: Surveillance Results and Association of Bacterial Presence with Environmental Variables by George Valiakos, Ioannis Gouvias, Marios Lysitsas, Ilias Bouzalas, Stefania Tampach, Eleni Malissiova, Alexis Giannakopoulos, Constantina N. Tsokana, Dimitrios Vourvidis, Anna Kyrma and Charalambos Billinis**

Citations	Article
227	Escherichia coli as An Indicator of Bacteriological Quality of Water: An Overview by Stephen T. Odonkor and Joseph K. Ampofo
114	Antibacterial Properties of Quercetin by Renu Narendra Jaisinghani
67	Streptomyces: Still the Biggest Producer of New Natural Secondary Metabolites, a Current Perspective by Lavinia Donald, Atanas Pipite, Ramesh Subramani, Jeremy Owen, Robert A. Keyzers and Taitusi Taufa
38	Oral Iron Supplementation—Gastrointestinal Side Effects and the Impact on the Gut Microbiota by Sarah R. Bloor, Rudolph Schutte and Anthony R. Hobson
29	Microalgae: The Next Best Alternative to Fossil Fuels after Biomass. A Review by Ritesh Bhagea, Vishwakalyan Bhoyroo and Daneshwar Puchooa
28	New Trends in Meat Packaging by Beniamino T. Cenci-Goga, Maria Francesca Iulietto, Paola Sechi, Elena Borgogni, Musafiri Karama and Luca Grispoldi
27	Deoxynivalenol: An Overview on Occurrence, Chemistry, Biosynthesis, Health Effects and Its Detection, Management, and Control Strategies in Food and Feed by Madhu Kamle, Dipendra Kumar Mahato, Akansha Gupta, Shikha Pandhi, Bharti Sharma, Kajal Dhawan, Vasundhara, Sadhna Mishra, Manoj Kumar, Abhishek Dutt Tripathi, Prasad Rasane, Raman Selvakumar, Arvind Kumar, Shirani Gamlath and Pradeep Kumar
26	*Large-Scale Staphylococcus aureus* Foodborne Disease Poisoning Outbreak among Primary School Children by Hao Hong Thi Le, Anders Dalsgaard, Paal Skytt Andersen, Huong Minh Nguyen, Yen Thi Ta and Trung Thanh Nguyen**
24	A Review on the Prevalence of Poxvirus Disease in Free-Living and Captive Wild Birds by Richard A. J. Williams, Daniel A. Truchado and Laura Benitez
22	Food Safety Concerns in “COVID-19 Era” by Carlotta Ceniti, Bruno Tilocca, Domenico Britti, Adriano Santoro and Nicola Costanzo

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13972	Probiotics as Therapeutic Tools against Pathogenic Biofilms: Have We Found the Perfect Weapon? by Gabriele Meroni, Simona Panelli, Gianvincenzo Zuccotti, Claudio Bandi, Lorenzo Drago and Dario Pistone
13164	Streptomyces: Still the Biggest Producer of New Natural Secondary Metabolites, a Current Perspective by Lavinia Donald, Atanas Pipite, Ramesh Subramani, Jeremy Owen, Robert A. Keyzers and Taitusi Taufa
10842	Tick Diversity and Distribution of Hard (Ixodidae) Cattle Ticks in South Africa by Tsireledzo G. Makwarela, Nkululeko Nyangiwe, Tracy Masebe, Sikhumbuzo Mbizeni, Lucky T. Nesengani, Appolinaire Djikeng and Ntanganedzeni O. Mapholi
10270	Microorganisms and Climate Change: A Not So Invisible Effect by Ana Ibáñez, Sonia Garrido-Chamorro and Carlos Barreiro
9077	Heat Inactivation of Influenza Viruses—Analysis of Published Data and Estimations for Required Decimal Reduction Times for Different Temperatures and Media by Martin Hessling, Nicole Fehler, Anna-Maria Gierke, Ben Sicks and Petra Vatter
8467	*Human and Companion Animal Proteus mirabilis* Sharing by Cátia Marques, Adriana Belas, Juliana Menezes, Joana Moreira da Silva, Patrícia Cavaco-Silva, Graça Trigueiro, Luís T. Gama and Constança Pomba**
8419	Unwarranted Exclusion of Intermediate Lineage A-B SARS-CoV-2 Genomes Is Inconsistent with the Two-Spillover Hypothesis of the Origin of COVID-19 by Steven E. Massey, Adrian Jones, Daoyu Zhang, Yuri Deigin and Steven C. Quay
7971	The Current Level of MALDI-TOF MS Applications in the Detection of Microorganisms: A Short Review of Benefits and Limitations by Ali Haider, Marianna Ringer, Zsolt Kotroczó, Csilla Mohácsi-Farkas and Tamás Kocsis
7320	Salmonella spp. in Chicken: Prevalence, Antimicrobial Resistance, and Detection Methods by Si Jie Tan, Syamilah Nordin, Effarizah Mohd Esah and Norlia Mahror
7021	Deoxynivalenol: An Overview on Occurrence, Chemistry, Biosynthesis, Health Effects and Its Detection, Management, and Control Strategies in Food and Feed by Madhu Kamle, Dipendra Kumar Mahato, Akansha Gupta, Shikha Pandhi, Bharti Sharma, Kajal Dhawan, Vasundhara, Sadhna Mishra, Manoj Kumar, Abhishek Dutt Tripathi, Prasad Rasane, Raman Selvakumar, Arvind Kumar, Shirani Gamlath and Pradeep Kumar

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10842	Tick Diversity and Distribution of Hard (Ixodidae) Cattle Ticks in South Africa by Tsireledzo G. Makwarela, Nkululeko Nyangiwe, Tracy Masebe, Sikhumbuzo Mbizeni, Lucky T. Nesengani, Appolinaire Djikeng and Ntanganedzeni O. Mapholi
10270	Microorganisms and Climate Change: A Not So Invisible Effect by Ana Ibáñez, Sonia Garrido-Chamorro and Carlos Barreiro
9077	Heat Inactivation of Influenza Viruses—Analysis of Published Data and Estimations for Required Decimal Reduction Times for Different Temperatures and Media by Martin Hessling, Nicole Fehler, Anna-Maria Gierke, Ben Sicks and Petra Vatter
8419	Unwarranted Exclusion of Intermediate Lineage A-B SARS-CoV-2 Genomes Is Inconsistent with the Two-Spillover Hypothesis of the Origin of COVID-19 by Steven E. Massey, Adrian Jones, Daoyu Zhang, Yuri Deigin and Steven C. Quay
7971	The Current Level of MALDI-TOF MS Applications in the Detection of Microorganisms: A Short Review of Benefits and Limitations by Ali Haider, Marianna Ringer, Zsolt Kotroczó, Csilla Mohácsi-Farkas and Tamás Kocsis
7320	Salmonella spp. in Chicken: Prevalence, Antimicrobial Resistance, and Detection Methods by Si Jie Tan, Syamilah Nordin, Effarizah Mohd Esah and Norlia Mahror
6753	*Sporulation, Structure Assembly, and Germination in the Soil Bacterium Bacillus thuringiensis: Survival and Success in the Environment and the Insect Host* by Gloria G. Guerrero M.
6471	Clostridium butyricum Strain MIYAIRI 588 (CBM588) as a Precision Probiotic Therapy in the Ketogenic Diet: A Possible Application? by Alexander Bertuccioli, Marco Cardinali, Giordano Zonzini, Marco Neri, Chiara Maria Palazzi, Aurora Gregoretti, Massimiliano Cazzaniga and Francesco Di Pierro
6315	Potential for Microbial Cross Contamination of Laundry from Public Washing Machines by Kelly Whitehead, Jake Eppinger, Vanita Srinivasan, M. Khalid Ijaz, Raymond W. Nims and Julie McKinney
5678	How Do Diet Patterns, Single Foods, Prebiotics and Probiotics Impact Gut Microbiota? by Andrea Piccioni, Marcello Covino, Marcello Candelli, Veronica Ojetti, Annunziata Capacci, Antonio Gasbarrini, Francesco Franceschi and Giuseppe Merra

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3767	*Isolation and Characterization of Fungal Endophytes from Petiveria alliacea* and Their Antimicrobial Activities in South Florida by Ganesh Khadka, Thirunavukkarasu Annamalai, Kateel G. Shetty, Yuk-Ching Tse-Dinh and Krish Jayachandran**
3633	The Interaction between the Oral Microbiome and Systemic Diseases: A Narrative Review by Massimo Pisano, Francesco Giordano, Giuseppe Sangiovanni, Nicoletta Capuano, Alfonso Acerra and Francesco D’Ambrosio
3394	Predictive Modeling of UV-C Inactivation of Microorganisms in Glass, Titanium, and Polyether Ether Ketone by Amira Chroudi, Talita Nicolau, Narayan Sahoo, Óscar Carvalho, Andrea Zille, Samir Hamza and Jorge Padrão
3165	Microbial Cell Factories: Biodiversity, Pathway Construction, Robustness, and Industrial Applicability by Rida Chaudhary, Ali Nawaz, Mireille Fouillaud, Laurent Dufossé, Ikram ul Haq and Hamid Mukhtar
3089	The Role of the Gut Microbiota in Neurodegenerative Diseases by Arshilin Philip Mani, Balamuralikrishnan Balasubramanian, Linsha A. Mali, Kadanthottu Sebastian Joseph, Arun Meyyazhagan, Manikantan Pappuswamy and Biljo V. Joseph
2456	Unveiling the Potency and Harnessing the Antibacterial Activities of Plant Oils against Foodborne Pathogens by Vijaya Samoondeeswari Selvarajan, Ramganesh Selvarajan, Jeevan Pandiyan and Akebe Luther King Abia
2454	Enhancing Understanding of the Impact of Climate Change on Malaria in West Africa Using the Vector-Borne Disease Community Model of the International Center for Theoretical Physics (VECTRI) and the Bias-Corrected Phase 6 Coupled Model Intercomparison Project Data (CMIP6) by Papa Fall, Ibrahima Diouf, Abdoulaye Deme, Semou Diouf, Doudou Sene, Benjamin Sultan and Serge Janicot
2393	*First Occurrence of Coffee Leaf Rust Caused by Hemileia vastatrix* on Coffee in Saudi Arabia by Khalid Alhudaib and Ahmed Mahmoud Ismail**
2362	Phaeohyphomycosis: A Review by Carlos D. Sánchez-Cárdenas, Mariel Isa-Pimentel and Roberto Arenas
2315	Grass Meal Acts as a Probiotic in Chicken by Elena S. Bogdanova, Maria A. Danilova, Maria S. Smirnova, Elena V. Trubnikova, Hoa T. Nguyen, Svetlana N. Petrova, Sergey V. Apanasenok and Alexei B. Shevelev

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3394	Predictive Modeling of UV-C Inactivation of Microorganisms in Glass, Titanium, and Polyether Ether Ketone by Amira Chroudi, Talita Nicolau, Narayan Sahoo, Óscar Carvalho, Andrea Zille, Samir Hamza and Jorge Padrão
3089	The Role of the Gut Microbiota in Neurodegenerative Diseases by Arshilin Philip Mani, Balamuralikrishnan Balasubramanian, Linsha A. Mali, Kadanthottu Sebastian Joseph, Arun Meyyazhagan, Manikantan Pappuswamy and Biljo V. Joseph
1914	*Virulence and Antimicrobial Resistance Profiles of Shiga Toxin-Producing Escherichia coli* from River Water and Farm Animal Feces near an Agricultural Region in Northwestern Mexico by Bianca A. Amézquita-López, Marcela Soto-Beltrán, Bertram G. Lee, Edgar F. Bon-Haro, Ofelia Y. Lugo-Melchor and Beatriz Quiñones**
1898	Polysaccharides and Lectins: A Natural Complementary Approach against the SARS-CoV-2 Pandemic by Radu Lefter, Prairna Balyan, Ioana-Miruna Balmus, Abdellah Ech-Chahad, Ahmad Ali, Alin Ciobica, Antoneta Dacia Petroaie, Gabriela Halitchi, Bogdan Novac, Catalina Ionescu and Fatima Zahra Kamal
1827	*Effects of Biochar and Arbuscular Mycorrhizal Fungi on Soil Health in Chinese Kale (Brassica oleracea* var. alboglabra L.) Cultivation by Kritsana Jatuwong, Worawoot Aiduang, Tanongkiat Kiatsiriroat, Wassana Kamopas and Saisamorn Lumyong**
1655	An Update on Zika Virus Vaccine Development and New Research Approaches by Angie Lizeth Buitrago-Pabón, Salvador Ruiz-Sáenz, Alicia Jiménez-Alberto, Gerardo Aparicio-Ozores, Juan Arturo Castelán-Vega and Rosa María Ribas-Aparicio
1585	Methanotrophy: A Biological Method to Mitigate Global Methane Emission by Anju Rani, Aarushi Pundir, Medhashree Verma, Samiksha Joshi, Geeta Verma, Snežana Andjelković, Snežana Babić, Jasmina Milenković and Debasis Mitra
1424	Medicinal Plants Used in Sri Lankan Traditional Medicine for Dengue Fever by Jayani K. Handagala, Nishantha Kumarasinghe, Charitha L. Goonasekara and Anchala I. Kuruppu
1289	*Green Microbe Profile: Rhizophagus intraradices—A Review of Benevolent Fungi Promoting Plant Health and Sustainability* by Helen N. Onyeaka, Adenike A. Akinsemolu, Kehinde Favour Siyanbola and Victoria Ademide Adetunji
1208	First Molecular Detection and Characterization of Fowl Aviadenovirus Serotype 11 from Broiler Chickens in Chile by Leandro Cádiz, Miguel Guzmán, Fernando Navarrete, Paulina Torres and Hector Hidalgo

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29885	Oral Iron Supplementation—Gastrointestinal Side Effects and the Impact on the Gut Microbiota by Sarah R. Bloor, Rudolph Schutte and Anthony R. Hobson
13972	Probiotics as Therapeutic Tools against Pathogenic Biofilms: Have We Found the Perfect Weapon? by Gabriele Meroni, Simona Panelli, Gianvincenzo Zuccotti, Claudio Bandi, Lorenzo Drago and Dario Pistone
13164	Streptomyces: Still the Biggest Producer of New Natural Secondary Metabolites, a Current Perspective by Lavinia Donald, Atanas Pipite, Ramesh Subramani, Jeremy Owen, Robert A. Keyzers and Taitusi Taufa
10842	Tick Diversity and Distribution of Hard (Ixodidae) Cattle Ticks in South Africa by Tsireledzo G. Makwarela, Nkululeko Nyangiwe, Tracy Masebe, Sikhumbuzo Mbizeni, Lucky T. Nesengani, Appolinaire Djikeng and Ntanganedzeni O. Mapholi
10270	Microorganisms and Climate Change: A Not So Invisible Effect by Ana Ibáñez, Sonia Garrido-Chamorro and Carlos Barreiro
10063	Manipulating the Microbiome: An Alternative Treatment for Bile Acid Diarrhoea by Evette B. M. Hillman, Sjoerd Rijpkema, Danielle Carson, Ramesh P. Arasaradnam, Elizabeth M. H. Wellington and Gregory C. A. Amos
9077	Heat Inactivation of Influenza Viruses—Analysis of Published Data and Estimations for Required Decimal Reduction Times for Different Temperatures and Media by Martin Hessling, Nicole Fehler, Anna-Maria Gierke, Ben Sicks and Petra Vatter
9069	Genomic Characterization and Phylogenetic Analysis of SARS-CoV-2 in Libya by Silvia Fillo, Francesco Giordani, Anella Monte, Giovanni Faggioni, Riccardo De Santis, Nino D’Amore, Stefano Palomba, Taher Hamdani, Kamel Taloa, Atef Belkhir Jumaa, Siraj Bitrou, Ahmed Alaruusi, Wadie Mad, Abdulaziz Zorgani, Omar Elahmer, Badereddin Annajr, Abdalla Bashein and Florigio Lista
8467	*Human and Companion Animal Proteus mirabilis* Sharing by Cátia Marques, Adriana Belas, Juliana Menezes, Joana Moreira da Silva, Patrícia Cavaco-Silva, Graça Trigueiro, Luís T. Gama and Constança Pomba**
8419	Unwarranted Exclusion of Intermediate Lineage A-B SARS-CoV-2 Genomes Is Inconsistent with the Two-Spillover Hypothesis of the Origin of COVID-19 by Steven E. Massey, Adrian Jones, Daoyu Zhang, Yuri Deigin and Steven C. Quay

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3623	Streptomyces: Still the Biggest Producer of New Natural Secondary Metabolites, a Current Perspective by Lavinia Donald, Atanas Pipite, Ramesh Subramani, Jeremy Owen, Robert A. Keyzers and Taitusi Taufa
2170	Salmonella spp. in Chicken: Prevalence, Antimicrobial Resistance, and Detection Methods by Si Jie Tan, Syamilah Nordin, Effarizah Mohd Esah and Norlia Mahror
2054	Probiotics as Therapeutic Tools against Pathogenic Biofilms: Have We Found the Perfect Weapon? by Gabriele Meroni, Simona Panelli, Gianvincenzo Zuccotti, Claudio Bandi, Lorenzo Drago and Dario Pistone
1788	The Effect of Heavy Metals on Microbial Communities in Industrial Soil in the Area of Piekary Śląskie and Bukowno (Poland) by Anna Katarzyna Jarosławiecka and Zofia Piotrowska-Seget
1700	The History and Applications of Phage Therapy in Pseudomonas aeruginosa by Carina Silva, Sara Sá, Carla Guedes, Carla Oliveira, Cláudio Lima, Marco Oliveira, João Mendes, Gonçalo Novais, Pilar Baylina and Ruben Fernandes
1622	*Secondary Metabolite Production and Terpenoid Biosynthesis in Endophytic Fungi Cladosporium cladosporioides* Isolated from Wild Cymbopogon martinii (Roxb.) Wats by Hemalatha Jayaram, Vinutha Marigowda and Kunigal Jagadishchandra Thara Saraswathi**
1614	Deoxynivalenol: An Overview on Occurrence, Chemistry, Biosynthesis, Health Effects and Its Detection, Management, and Control Strategies in Food and Feed by Madhu Kamle, Dipendra Kumar Mahato, Akansha Gupta, Shikha Pandhi, Bharti Sharma, Kajal Dhawan, Vasundhara, Sadhna Mishra, Manoj Kumar, Abhishek Dutt Tripathi, Prasad Rasane, Raman Selvakumar, Arvind Kumar, Shirani Gamlath and Pradeep Kumar
1580	The Current Level of MALDI-TOF MS Applications in the Detection of Microorganisms: A Short Review of Benefits and Limitations by Ali Haider, Marianna Ringer, Zsolt Kotroczó, Csilla Mohácsi-Farkas and Tamás Kocsis
1549	The Emergence of Carbapenem-Resistant Gram-Negative Bacteria in Mizoram, Northeast India by Vanlalruati S. C. Ralte, Archana Loganathan, Prasanth Manohar, Christine Vanlalbiakdiki Sailo, Zothan Sanga, Lalremruata Ralte, John Zothanzama, Sebastian Leptihn, Ramesh Nachimuthu and Nachimuthu Senthil Kumar
1520	Microorganisms and Climate Change: A Not So Invisible Effect by Ana Ibáñez, Sonia Garrido-Chamorro and Carlos Barreiro

Downloads	Article
2170	Salmonella spp. in Chicken: Prevalence, Antimicrobial Resistance, and Detection Methods by Si Jie Tan, Syamilah Nordin, Effarizah Mohd Esah and Norlia Mahror
1788	The Effect of Heavy Metals on Microbial Communities in Industrial Soil in the Area of Piekary Śląskie and Bukowno (Poland) by Anna Katarzyna Jarosławiecka and Zofia Piotrowska-Seget
1580	The Current Level of MALDI-TOF MS Applications in the Detection of Microorganisms: A Short Review of Benefits and Limitations by Ali Haider, Marianna Ringer, Zsolt Kotroczó, Csilla Mohácsi-Farkas and Tamás Kocsis
1520	Microorganisms and Climate Change: A Not So Invisible Effect by Ana Ibáñez, Sonia Garrido-Chamorro and Carlos Barreiro
1507	Tick Diversity and Distribution of Hard (Ixodidae) Cattle Ticks in South Africa by Tsireledzo G. Makwarela, Nkululeko Nyangiwe, Tracy Masebe, Sikhumbuzo Mbizeni, Lucky T. Nesengani, Appolinaire Djikeng and Ntanganedzeni O. Mapholi
1066	Cutaneous/Mucocutaneous Leishmaniasis Treatment for Wound Healing: Classical versus New Treatment Approaches by Patrícia Severino, Wanessa Santana, Erika S. Lisboa, Victoria L. S. dos Santos, Erica T. dos Santos Lima, Juliana C. Cardoso, Ricardo L. C. de Albuquerque-Junior, Beatriz C. Naveros, Antonello Santini, Eliana B. Souto and Sona Jain
1026	Probiotic Potential of Lactic Acid Bacterial Strains Isolated from Human Oral Microbiome by Nikola Atanasov, Yana Evstatieva and Dilyana Nikolova
992	How Do Diet Patterns, Single Foods, Prebiotics and Probiotics Impact Gut Microbiota? by Andrea Piccioni, Marcello Covino, Marcello Candelli, Veronica Ojetti, Annunziata Capacci, Antonio Gasbarrini, Francesco Franceschi and Giuseppe Merra
956	Potential for Microbial Cross Contamination of Laundry from Public Washing Machines by Kelly Whitehead, Jake Eppinger, Vanita Srinivasan, M. Khalid Ijaz, Raymond W. Nims and Julie McKinney
938	Bacillus Metabolites: Compounds, Identification and Anti-Candida albicans Mechanisms by Weichen Wang, Jin Zhao and Zhizi Zhang

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643	Microbial Cell Factories: Biodiversity, Pathway Construction, Robustness, and Industrial Applicability by Rida Chaudhary, Ali Nawaz, Mireille Fouillaud, Laurent Dufossé, Ikram ul Haq and Hamid Mukhtar
609	*Effects of Biochar and Arbuscular Mycorrhizal Fungi on Soil Health in Chinese Kale (Brassica oleracea* var. alboglabra L.) Cultivation by Kritsana Jatuwong, Worawoot Aiduang, Tanongkiat Kiatsiriroat, Wassana Kamopas and Saisamorn Lumyong**
559	The Interaction between the Oral Microbiome and Systemic Diseases: A Narrative Review by Massimo Pisano, Francesco Giordano, Giuseppe Sangiovanni, Nicoletta Capuano, Alfonso Acerra and Francesco D’Ambrosio
540	Xylella fastidiosa: A Glimpse of the Portuguese Situation by Talita Loureiro, Maria Manuel Mesquita, Maria de Lurdes Enes Dapkevicius, Luís Serra, Ângela Martins, Isabel Cortez and Patrícia Poeta
525	The Role of the Gut Microbiota in Neurodegenerative Diseases by Arshilin Philip Mani, Balamuralikrishnan Balasubramanian, Linsha A. Mali, Kadanthottu Sebastian Joseph, Arun Meyyazhagan, Manikantan Pappuswamy and Biljo V. Joseph
524	*Isolation and Characterization of Fungal Endophytes from Petiveria alliacea* and Their Antimicrobial Activities in South Florida by Ganesh Khadka, Thirunavukkarasu Annamalai, Kateel G. Shetty, Yuk-Ching Tse-Dinh and Krish Jayachandran**
499	Updates on Staphylococcal Vaccines by Alexandru Scafa-Udriste, Mircea-Ioan Popa and Gabriela-Loredana Popa
488	Antibiotic-Resistant Bacteria in Environmental Water Sources from Southern Chile: A Potential Threat to Human Health by Matías Jofré Bartholin, Boris Barrera Vega and Liliana Berrocal Silva
473	Phaeohyphomycosis: A Review by Carlos D. Sánchez-Cárdenas, Mariel Isa-Pimentel and Roberto Arenas
448	Characterization and Biological Activities of Yeasts Isolated from Marine Environments by Woon-Jong Yu, Dawoon Chung, Seung Seob Bae, Yong Min Kwon, Eun-Seo Cho and Grace Choi

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609	*Effects of Biochar and Arbuscular Mycorrhizal Fungi on Soil Health in Chinese Kale (Brassica oleracea* var. alboglabra L.) Cultivation by Kritsana Jatuwong, Worawoot Aiduang, Tanongkiat Kiatsiriroat, Wassana Kamopas and Saisamorn Lumyong**
525	The Role of the Gut Microbiota in Neurodegenerative Diseases by Arshilin Philip Mani, Balamuralikrishnan Balasubramanian, Linsha A. Mali, Kadanthottu Sebastian Joseph, Arun Meyyazhagan, Manikantan Pappuswamy and Biljo V. Joseph
405	*Virulence and Antimicrobial Resistance Profiles of Shiga Toxin-Producing Escherichia coli* from River Water and Farm Animal Feces near an Agricultural Region in Northwestern Mexico by Bianca A. Amézquita-López, Marcela Soto-Beltrán, Bertram G. Lee, Edgar F. Bon-Haro, Ofelia Y. Lugo-Melchor and Beatriz Quiñones**
349	Methanotrophy: A Biological Method to Mitigate Global Methane Emission by Anju Rani, Aarushi Pundir, Medhashree Verma, Samiksha Joshi, Geeta Verma, Snežana Andjelković, Snežana Babić, Jasmina Milenković and Debasis Mitra
346	Polysaccharides and Lectins: A Natural Complementary Approach against the SARS-CoV-2 Pandemic by Radu Lefter, Prairna Balyan, Ioana-Miruna Balmus, Abdellah Ech-Chahad, Ahmad Ali, Alin Ciobica, Antoneta Dacia Petroaie, Gabriela Halitchi, Bogdan Novac, Catalina Ionescu and Fatima Zahra Kamal
331	Antiviral Activity of Flavonoids from Bauhinia holophylla Leaves against Zika virus by Rodrigo Michelini de Oliveira Thomasi, Thaiz Rodrigues Teixeira, Gabriela Francine Martins Lopes, Simony Carvalho Mendonça, Brendo Araujo Gomes, Suzana Guimarães Leitão, Tiago Alves de Oliveira, Sara Thamires Dias da Fonseca, Alex Gutterres Taranto, Jaqueline Maria Siqueira Ferreira, Luciana Alves Rodrigues dos Santos Lima and Ana Hortência Fonsêca Castro
323	Medicinal Plants Used in Sri Lankan Traditional Medicine for Dengue Fever by Jayani K. Handagala, Nishantha Kumarasinghe, Charitha L. Goonasekara and Anchala I. Kuruppu
315	*Design and Development of Molecular Beacon-Based Real-Time PCR Assays to Identify Clostridioides difficile* Types of Main Evolutionary Clades by Enrico Maria Criscuolo, Fabrizio Barbanti and Patrizia Spigaglia**
315	The Effect of Conserved Histidine on the Proximity of Fe-S Clusters in Adenosine-5′-Phosphosulfate Reductases from Pseudomonas aeruginosa and Enteromorpha intestinalis by Jung-Sung Chung, Sung-Kun Kim and Thomas Leustek
315	Microbial Diversity and Nitrogen Cycling in Peat and Marine Soils: A Review by Akshatha Soratur, Balu Alagar Venmathi Maran, Ahmad Syazni Kamarudin and Kenneth Francis Rodrigues

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8925	Oral Iron Supplementation—Gastrointestinal Side Effects and the Impact on the Gut Microbiota by Sarah R. Bloor, Rudolph Schutte and Anthony R. Hobson
6227	Manipulating the Microbiome: An Alternative Treatment for Bile Acid Diarrhoea by Evette B. M. Hillman, Sjoerd Rijpkema, Danielle Carson, Ramesh P. Arasaradnam, Elizabeth M. H. Wellington and Gregory C. A. Amos
4525	New Trends in Meat Packaging by Beniamino T. Cenci-Goga, Maria Francesca Iulietto, Paola Sechi, Elena Borgogni, Musafiri Karama and Luca Grispoldi
3841	Food Safety Concerns in “COVID-19 Era” by Carlotta Ceniti, Bruno Tilocca, Domenico Britti, Adriano Santoro and Nicola Costanzo
3623	Streptomyces: Still the Biggest Producer of New Natural Secondary Metabolites, a Current Perspective by Lavinia Donald, Atanas Pipite, Ramesh Subramani, Jeremy Owen, Robert A. Keyzers and Taitusi Taufa
3128	*Large-Scale Staphylococcus aureus* Foodborne Disease Poisoning Outbreak among Primary School Children by Hao Hong Thi Le, Anders Dalsgaard, Paal Skytt Andersen, Huong Minh Nguyen, Yen Thi Ta and Trung Thanh Nguyen**
2170	Salmonella spp. in Chicken: Prevalence, Antimicrobial Resistance, and Detection Methods by Si Jie Tan, Syamilah Nordin, Effarizah Mohd Esah and Norlia Mahror
2054	Probiotics as Therapeutic Tools against Pathogenic Biofilms: Have We Found the Perfect Weapon? by Gabriele Meroni, Simona Panelli, Gianvincenzo Zuccotti, Claudio Bandi, Lorenzo Drago and Dario Pistone
1913	A Review on the Prevalence of Poxvirus Disease in Free-Living and Captive Wild Birds by Richard A. J. Williams, Daniel A. Truchado and Laura Benitez
1788	The Effect of Heavy Metals on Microbial Communities in Industrial Soil in the Area of Piekary Śląskie and Bukowno (Poland) by Anna Katarzyna Jarosławiecka and Zofia Piotrowska-Seget

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