Advances in Cultured Meat Science and Technology
A special issue of Foods (ISSN 2304-8158). This special issue belongs to the section "Meat".
Deadline for manuscript submissions: 28 February 2025 | Viewed by 3854
Special Issue Editor
Special Issue Information
Dear Colleagues,
In the face of a growing global population, securing a reliable protein supply becomes increasingly crucial. While plant-based protein sources are abundant, animal meat remains a preferred, high-quality protein option. The emergence of cultured meat, also known as in vitro meat, represents a promising avenue in meat analog production through cell culture technology. This innovation may bring benefits such as environmental sustainability, disease prevention and enhanced animal welfare. Although still an emerging technology, the commercialization of cultured meat is underway, with its inevitable integration into our diets on the horizon.
This Special Issue provides a platform for research and review papers, exploring recent advances in cultured meat science and technology. Contributions highlight core areas, including scaffold engineering, stem cell utilization, and novel approaches to cell proliferation and differentiation. The papers also include progress in cell culture media, antibiotic alternatives and FBS replacers. As the world pivots toward sustainable and ethical food production, this Special Issue serves as a comprehensive guide to the latest breakthroughs in cultured meat, offering crucial insights for researchers, industry professionals and policymakers navigating this transformative field.
Prof. Dr. Sung Gu Han
Guest Editor
Manuscript Submission Information
Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.
Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Foods is an international peer-reviewed open access semimonthly journal published by MDPI.
Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2900 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.
Keywords
- cultured meat
- in vitro meat
- meat analog
- cell culture technology
- scaffold
- sustainability
- muscle satellite cell
- stem cell
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