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Italian food and drink

November 2024

  • Victoria Square, Birmingham

    Brief letters
    Youth services should have had a big budget boost

    Brief letters: Damaging cuts | ‘Down below’ at the GP’s | The vagina dialogues | Boris Johnson is history already | Limoncello’s popularity

October 2024

  • Rachel Dixon drinking limoncello in a bath full of lemons

    ‘It knocks your head off!’ How limoncello became a sudden, surprising, soaring success

  • Rachel Roddy's rice, chestnut, milk and bay soup.

    A kitchen in Rome
    Rachel Roddy’s recipe for rice, chestnut, milk and bay soup

  • Open a bottle and you won’t care that you haven’t seen the sun for days.

    Break open a bottle of sunshine: wines to see you through dark nights

  • Rachel Roddy’s bread, sage and lemon frittata.

    A kitchen in Rome
    Rachel Roddy’s recipe for bread, sage and lemon frittata

  • The good mixer
    Cocktail of the week: Bibo’s dark boulevard – recipe

  • A kitchen in Rome
    Rachel Roddy’s recipe for pumpkin, lentil and barley soup

  • The new vegan
    Meera Sodha’s vegan recipe for blistered beans with gnocchi Trapanese

  • Comfort Eating with Grace Dent
    S8, Ep3: Stanley Tucci, actor

  • A kitchen in Rome
    Rachel Roddy’s recipe for bean stew with lots of herbs

  • Ask Ottolenghi
    Ask Ottolenghi: what’s the secret to great meat-free bolognese?

  • Beans means wines: how to match wines with pulses and beans

September 2024

  • Rachel Roddy's chicken and grapes.

    A kitchen in Rome
    Rachel Roddy’s recipe for braised chicken with grapes, wine and vinegar

  • TRIVELLI SARDINE BRODETTO

    Joe Trivelli’s recipes for sardine brodetto, chicken salad, grilled pumpkin and fig fritelle

  • Is it Cardinal’s Cinderella Rockefella?

    The good mixer
    Cocktail of the week: Cardinal’s Cinderella Rockefella – recipe

  • Rachel Roddy's spaghetti carbonara.

    A kitchen in Rome
    Rachel Roddy’s recipe for spaghetti alla carbonara like it’s 1979

  • Joe Trivelli’s recipes for lamb involtini, gnocchi, peppers and aubergines and rice cake

  • Ageing tastefully: the enduring appeal of old vine wines

  • A kitchen in Rome
    ‘We called her the vegetable whisperer’: Rachel Roddy on the cook who inspired her

  • Store cupboard recipes
    Store cupboard saviours: how to make the most out of tinned sardines – recipes

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