PAN FOODS

(DIV. OF KAYEM FOOD IND. PVT.LTD.)

Opp. Khadi Ashram, G.T. Road, Panipat-132104
Phones : (0180) 2660060, 2660061, 2660062, 2660063
Fax : (0180) 2665412, Mail Id :- [email protected]
CIN NO. :-U74899DL1986PTC026380

PAN/SOPF/024.8

OBJECTIVES REVIEW MEET

The meeting of Quality & Food Safety Objectives was held on 02/01/2017, in the Conference
Hall. The following members were present:

S.No Name of Participants Designation Signature

Mr. .Rajender Kumar
Sr. Manager QA & NPD
1 Sharma

2 Mr. Deepak Sharma Manager QA

3 Mr. Manish Kumar Manager Production

4 Mr. Sanjeev Dhamija Supply Chain Manager

5 Mr. Shwetank dixit Maintenance Manager

6 Mr.Amit Srivastava Assit.Manager HR

7 Mr.Abhimanu Exec. QA

8 Mr. Ajeet singh Sr. Exec QA

9 Mr.Manish Raheja Assit.Manager Purchase

The following were the observations during the discussions:

Goal & Objective: Tracking & Review of Quality & Food Safety objectives:
 PAN FOODS
(DIV. OF KAYEM FOOD IND. PVT.LTD.)
Opp. Khadi Ashram, G.T. Road, Panipat-132104
Phones : (0180) 2660060, 2660061, 2660062, 2660063
Fax : (0180) 2665412, Mail Id :- [email protected]
CIN NO. :-U74899DL1986PTC026380

FOOD SAFETY OBJECTIVES:

S. Target Achieved
Food Safety Objective Target Decided Discussion
No till Date
 Till date no complaint on
To ensure 100% Safe
metal rejection is received from
Product by achieving zero
any client
1 complaint in terms of metal 100 % 100 %
 Internal monitoring done on
contamination in year 2016
monthly basis
to till now
 Till date no complaint on
To ensure 100% Safe
microbiological contamination is
Product by achieving 100%
2 100 % 100 % received from any client
score in microbiology in year
 Internal monitoring done on
2016 to till now
monthly basis
Training frequency Training for GMP
To provide training to 100 %  Next training to be provided in
increased from yearly & GHP is
3 shop floor employee w.r.t December
to quarterly provided as per
GMP & GHP
frequency
 Next training to be provided in
Training for may
To strengthen Allergen Training frequency
Allergen is  Proposal for identifying a
4 Management Program in increased from yearly
provided as per segregated room for storage of
year 2017 to quarterly
frequency Allergen containing material

CONCLUSION:

1) Till date no deviation or failure of any objective has been observed

2) Work has been started for proposal of Segregated storage room for Allergen containing
material

QUALITY OBJECTIVES:

Target
S. No Quality Objective Target Decided Achieved till Discussion
Date
 PAN FOODS
(DIV. OF KAYEM FOOD IND. PVT.LTD.)
Opp. Khadi Ashram, G.T. Road, Panipat-132104
Phones : (0180) 2660060, 2660061, 2660062, 2660063
Fax : (0180) 2665412, Mail Id :- [email protected]
CIN NO. :-U74899DL1986PTC026380

2 Suppliers for
At least 4 new
Developing and upgrading RM developed &
suppliers to be  Audit planned in April for
1 suppliers for procurement of 1 supplier for
developed ( 3 for RM new suppliers
Raw Material PM has been
& 1 for PM)
developed
To improve and modify and  Separation has been done
change interlock system on for improve the and room structure has been
2 blancher to maintain the quality of products In process set up.
temperature for improve the dehydration
quality of products
 Samples for nutritional
parameters to be analyzed for
comparison till next meet
Blanching step
To modify process there by  Sample analysis has been
taken before
providing products which are postponed to production to be
Dicing ( Whole
safe and have high Process Flow chart to taken in coming season
3 Blanching
nutritional standard, there by be modified  Genetically Modified
started)
fulfilling needs of our clients Organism test has been
and wining their trust. conducted on Finished Product
through External Laboratory
and Negative Results observed

 Osmotic dried fruits have

been developed and audit for
the same has been cleared by
To develop new products Kellogg
with improved and better Till date 2 new  Almond Butter for
new products to be
4 quality by taking variety of products have Sanitorium has been
developed
projects from marketing been developed developed and approved
department.  Osmotic dried fruits have
been developed and audit for
the same has been cleared

To develop new analysis in

For analysis to be Analysis is Sulpher dioxide ,moisture to
5 over lab SO2, moisture by
developed started be performed in house
toluene method ,

CONCLUSION:

1) Till date no deviation or failure of any objective has been observed

2) Kellogg team visited our factory for final approval
 PAN FOODS
(DIV. OF KAYEM FOOD IND. PVT.LTD.)
Opp. Khadi Ashram, G.T. Road, Panipat-132104
Phones : (0180) 2660060, 2660061, 2660062, 2660063
Fax : (0180) 2665412, Mail Id :- [email protected]
CIN NO. :-U74899DL1986PTC026380

3) Process modification in Seasoned Cheese Blend production is now implemented to improve

Sensory parameters

Management Representative/ Team Leader

Objectives Review Done on: 02/01/2017