Wa0003.

Name: Shiva Vedi email ID Shivavedi42@gmail.
com Contact details +91-8755261798, 7807880503
1. Profile Summary:-
Agile result Oriented with 10 years of management experience in providing integrated Quality and food
safety solution in the areas of Implementing FSSC: 22K (Food Safety Management system), Quality
Audits, Training’s to food handlers & Staff on Food safety & Sustainability, Legal Compliance, Pest
Control, Product Management, Vendor Management, Complaint management Well versed with FSSC:
22K V5.1, HACCP, PRP, CCP’s, OPRP’s and its monitoring, Risk Assessment, Control Measure
Implementation, Managing quality compliance primary production to Final consumption & producing
safe food for consumers.
Experienced with Dairy, food, Nutraceutical and beverages ( SOFT DRINK AND LIQUOR) Products
manufacturing industries.
2. Achievements:-
• To Lead the CII Project and win CII trophy in 2022 at Tirupati Wellness.
• Implementation of Food safety Management system at organization.
• To provide sustainable solution against Issue.
• Various type of process simplification.
• Improvisation the RFT score %.
• Cost Reduction Project Implementation.
• Hands on experience and successfully completion on various type of Food safety/Quality Project.
• Lean Six Sigma Green Belt Certification from Simple learns.
• Completed 5 days Internal Audit Training on FSSC: 22000 at from Intertek on 2017.
• FOSTAC Completed from CII on Nutraceutical category.
3. Key Job responsibilities handle throughout the carrier:-

• Hands on experience Internal/External Audits, Ensuring CAPA Implementations compliance against
each major /minor nonconformity raised during audits with support from cross functional teams.
• Hands on experience of Preparation FSMS, review as per FSSC 22000 as per requirements.
• Hands on experience of Preparation HACCP, review as per ISO22200:2018 requirements.
• Hands on experience on preparation of all type of FSMS document and their compliance.
• Hands on experience on conduct internal Audit and its compliance.
• Hands on experience BMR/BPR review and Proceed for Batch release.
• Hands on experience in process Quality assurance.
• Hands on experience on SOP preparation and issuance, distribution, retrieval, retention process.
• Hands on experience in Management review meeting documentation.
• To conduct various internal Audits – GMP/GHP, Food defense, FSSAI Schedule 4 part 2, ISO
220002018, ISO/TS 22009-01 and Compliance in stipulated timeline.
• Hands on experience Trainings to Food Handlers and staff on relevant standard guidelines/Client
requirement to comply system requirement.
• Hands on experience for market complaints its RCA investigations and CAPA implementations.
• Hands on experience for Change control review, impact assessment study.
• Hands on experience for Deviation its RCA investigations and CAPA implementations.
• Hands on experience for incidents its RCA investigations and CAPA implementations.
• Hands on experience on Process validation.
• Handling competent team of including officers and guiding them how to execute their work to
achieve our targets within timelines with 100% customer satisfaction without compromising
product quality.
• Compliance management for all the existing standard guidelines and new certification
implementations as per buyer requirement.
• Understanding the standards as per new requirement and preparing SOP’s/Work
Instructions/Manuals and related documents/records for effective implementation for new
certification implementation as per standard guidelines
• Attending weekly meeting and highlighting areas of improvement.
• Ensuring company Policy, SOPs and Work Instructions well understood and followed.
• .Coordinating with external lab for calibration of the measuring devices.
• Coordinating with pest control agency for controlling and eradication of the pest issue.
• Followed quality standards and procedures to minimize errors and maximize customer satisfaction.
• To Verify SOL, OLI & EOL at Bottling Process.
• To Conduct FGWA Audit on monthly basis & Share report with relevant stakeholder for Action Plan
• To Conduct SA/HA Audit on monthly basis & Share with relevant stakeholder for Closure • To
Conduct Validation (Rinser, Closure Cleaning System, OLI Inspectors) as Per frequency
• Verification of Pest control Activity.
• Ensure the processing of milk and Ice-cream products making complete within quality parameter &
maintain hygienic condition.
• Monitors personal hygiene & GMP practices in whole plant.
• Routine Q.C. check of CCP and OPRP.
• Calibrate the instruments according to its frequency.
• Microbial sampling on water treatment plant.
• Microbial analysis of FG of beverages.
• BIS Analysis of packaged drink water.
4. Organization Summary :-
Company Name Designation Location Business type Duration
Tirupati Wellness Pvt Assistant Poanta Nutraceutial Powder March 2021 to till
LTD. Manager Quality Sahib manufacturing date.
Period Richard India QA Executive Gwalior Liquor Oct .2019 to Jan

Pvt Ltd Manufacturing 2021.
Company
Pan Foods (Division of Sr. QA Executive Panipat, Dehydrated & Feb .2016 to Oct
kayem foods Industries India Culinary Foods 2019.
PVT LTD)
Jai beverages Pvt LTD Microbiologist Jammu, Manufacturing of soft Jan .2015 to Jan
India drink. 2016.
Devyani foods (Cream QA Chemist Baddi, Manufacturing of ICE May.2014 to Jan

bell) industries Pvt Ltd India Cream. 2015
5. Academic Qualification-
Course / Standard University / Board Year
M.sc.(Bio- Technology) UTU ,Dehradun 2013
B.sc.(Bio- Technology) CCS University, Meerut 2011
Higher Secondary U.P. Board, Allahabad 2009
High School U.P. Board, Allahabad 2006
6. Skills
• Willingness to work hard and learn • Comprehensive problem solving ability.
• Punctuality
• Proficient in Microsoft Office, EQMS, Excel, ERP.
7. PERSONAL DETAILS
Father’s Name Shiv Mohan Vedi
Date of Birth 20 Jun 1990
Languages Known Hindi, English
Hobby Playing Cricket, Listening music
Postal add. House no-7 Gau shala Road, Dist.-Shamli, U.P. India.

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Wa0003.

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Name: Shiva Vedi email ID Shivavedi42@gmail.

com Contact details +91-8755261798, 7807880503

3. Key Job responsibilities handle throughout the carrier:-

Period Richard India QA Executive Gwalior Liquor Oct .2019 to Jan

Devyani foods (Cream QA Chemist Baddi, Manufacturing of ICE May.2014 to Jan

Course / Standard University / Board Year

M.sc.(Bio- Technology) UTU ,Dehradun 2013

B.sc.(Bio- Technology) CCS University, Meerut 2011

Higher Secondary U.P. Board, Allahabad 2009

High School U.P. Board, Allahabad 2006

Date of Birth 20 Jun 1990

Languages Known Hindi, English

Hobby Playing Cricket, Listening music

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