PDF 4 Bài Process Khó PDF
PDF 4 Bài Process Khó PDF
PDF 4 Bài Process Khó PDF
Computer-delivered 16/03/2023
Overall, a tropical mountain is higher than a temperate one and more diverse in
terms of temperature zones (6 compared to 4). Although, the first 4 temperature
zones from the top of these mountains are similar in category and order, the
distribution of vegetation in these two mountains are heterogenous.
From the foot of a tropical mountain to an altitude of 6,000 feet, there are two
temperature zones including the warm zone and the temperate zone, respectively.
The warm zone is suitable for varied tropical crops and the temperate zone can be
used for cocoa and coffee plantations.
Vocabulary
1. systems of measurement = hệ đo lường 2. heterogenous = không đồng nhất
466/35 Lê Văn Sỹ, P.14, Q.3, Sài Gòn GROUP: IELTS TÍN NGUYỄ N
Writing Task 1
Paper-based 15/03/2022
The diagram illustrates how sand dunes are formed on grounds with differences
in moisture content.
Overall, sand dunes are formed out of sand particles, with two main supplies:
sand particles carried by the winds and the ones rolling themselves. The moisture
content of the ground is key to this natural phenomenon.
Vocabulary
1. moisture content = độ ẩm 2. slipface = mặt trượt (của một đụn cát)
466/35 Lê Văn Sỹ, P.14, Q.3, Sài Gòn GROUP: IELTS TÍN NGUYỄ N
Writing Task 1
Paper-based 10/10/2020
The diagram illustrates the design and mechanism of a modern landfill used for
household waste decomposition.
Vocabulary
1. to prevent waste leakage = để tránh rò rỉ
2. to seal the landfill = niêm kín hố rác
chất thải
3. in liquid and solid forms = ở dạng cả rắn
4. to naturally decompose = phân hủy một
466/35 Lê Văn Sỹ, P.14, Q.3, Sài Gòn GROUP: IELTS TÍN NGUYỄ N
Writing Task 1
Paper-based 30/04/2022
Overall, the 5-stage process turns a mixture of water and milk into soft cheese.
During the process, the thickness of the liquid is proportional to its water content
loss.
The soft cheese production begins with milk and water mixed together, followed
by a cooling stage lasting 2 hours in a tank at 5 degrees Celsius. Before this
mixture undergoes subsequent stages, salt is added to it.
The two following stages are fermentation and evaporation with the involvement
of heat at different levels, (at 35 and 100 degrees Celsius, respectively). While the
former lasts only 2 hours, the latter takes place for 8 hours; during the
evaporation stage a part of the water content in the liquid is boiled, turned into
steam, and escapes the tank through a hole, and wastewater is discharged. The
liquid is then cooled in another tank at 5 degrees Celsius for 16 hours until it
reaches a standardized thickness to become soft cheese and is extracted using a
filter.
Vocabulary
1. A to be proportional to B = A tỷ lệ thuận
2. cheese content in this mixture = hàm
466/35 Lê Văn Sỹ, P.14, Q.3, Sài Gòn GROUP: IELTS TÍN NGUYỄ N