Eighteen cooks on what they stash in their carry-on
An audience with the TikTok star, supermarket menace and egg-guzzling health vigilante
Fine dining aboard ship, from the captain’s table to a ketch’s kitchen
Punch up your leaf encounters
Terri Mercieca wants you to feel the churn
The classic French dish comes in many guises – but which one works best?
From Swedish bread with chocolate sprinkles to sheep’s head with tripe... there’s a world of difference in how we start each day
From classic Chupa Chups to spicy Satan’s Toes, the boiled sweet on a stick is back
The chef pays homage to his Palestinian heritage in his first book of recipes
How the 1970s catering staple regained its cool
The actor has released a line of cookware. But what’s the secret to the perfect pot?
How the queen’s pharmacist inspired a chocolate dynasty
The appetite for artisanal bakeries is verging on the fetishistic. What’s cooking?
The capital’s most fêted restaurateur is back. HTSI gets the first look
La Dolce Vita, The Rolling Stones B-sides, ’50s exotica jazz – and ‘no crazy solos on any instrument’
Last hot in the 1970s, this retro bit of kit is pressing new buttons
Whether it’s loaded with vegan salads or KFC, the buffet is the behind-the-scenes star on every photoshoot
The Japanese noodle dish has a cult following – here’s why
Now the big day’s done, the culinary fun can begin
Can ‘roi des restaurants’ Laurent de Gourcuff conjure culinary magic with his revamp of the legendary Parisian brasserie?
Food that feels like a hug
Never underestimate the transformative power of cake
There are cooks, there are artists, and there are food illusionists. Meet the culinary magicians
From Matsusaka wagyu to Yorkshire Longhorn, we unveil the world’s best beef
The food scene is crowded with mini versions of much-loved favourites. What’s the recipe for success?