The musician on his world-beating Taylor Swift collaboration, and why the music industry is ‘scam after scam’
Back in 1994, the ‘rudest chef in London’ talked about hating taxi drivers, shooting pheasants and what it takes to win a Michelin star
Brigid Schulte makes a convincing case for a drastic overhaul of the way we earn a living
Historian Keith Lowe takes a rigorous, myth-busting look at the city’s chaotic recovery in the wake of war and fascism