Who needs starters when you’ve got the perfect dip?
Where the man at the helm of 17 international restaurants — and with 16 Michelin stars under his belt — likes to eat, shop and view art in the French capital
Ben Branson, the man behind Seedlip, thinks he may have cracked it
Nocturnal dining is a delight in the city-state
In Paris, Pierre Touitou has translated the minimalist aesthetic of APC, the family brand, into his own culinary genius
The best things start with a B
From DIY home solutions to tax-efficient bonded warehouses
Food, views and tweed galore make for a braw adventure
Even French chains are increasingly reliant on the products, according to Europastry chief
They may be amateurs, but they’re our amateurs
Alex Jackson, formerly of Sardine and Noble Rot, shares a favourite vegetarian main
The HTSI’s drinks columnist has written the ultimate guide to the world’s most debated drink
The pantry classic is trending again. How do you eat yours?
Thanks to a new generation of local chefs shining the spotlight on Scotland’s world-class produce, some of the UK’s best gourmet restaurants are to be found north of the border
Michelin-starred chef Sam Yorke is a poster boy for modern Scottish cuisine — and a master of the elevated potato
This tiny 12-seat establishment is putting a plucky chef-sommelier duo on the city’s culinary map
Chef Roberta Hall-McCarron has a thing for pies — but her pasta and panna cotta also hit the spot
At his fourth restaurant in the Scottish capital, superchef Stuart Ralston is ambitiously rethinking local fare — from fish and chips to Cullen skink — to stunning effect
Chef Scott Smith’s playful, constantly imaginative take on modern Scottish cuisine is nothing short of dazzling
Sonia Spadaro Mulone is spearheading a winemaking revolution on the mountain’s volcanic slopes
A new season starts here
Sometimes there are other ways
For once, the hype seems justified — but you’ll struggle to get hold of many top bottles
The best things to eat, buy and see this month
The winner of this weekend’s Italian Grand Prix won’t be spraying champagne from the podium — but a wine from much closer to home