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    Blood Products (Collection Process, Storage) & RBC: Presented By: Oppiliniwash.M

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    Sathish Sizzy
    The document summarizes information about blood products, including the collection and storage of red blood cells. It discusses how blood is composed of plasma and cells, and the constituents of plasma. It describes the collection process for blood, involving taking blood from the elbow vein into a container with anticoagulant. It outlines storage conditions for dried plasma and red blood cells, noting expiry dates and solubility tests for dried plasma. Finally, it provides details on the composition, shape, size, and functions of red blood cells.

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    Blood Products (Collection Process, Storage) & RBC: Presented By: Oppiliniwash.M

    Uploaded by

    Sathish Sizzy
    38 views14 pages
    The document summarizes information about blood products, including the collection and storage of red blood cells. It discusses how blood is composed of plasma and cells, and the constituents of plasma. It describes the collection process for blood, involving taking blood from the elbow vein into a container with anticoagulant. It outlines storage conditions for dried plasma and red blood cells, noting expiry dates and solubility tests for dried plasma. Finally, it provides details on the composition, shape, size, and functions of red blood cells.

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    Blood

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    The document summarizes information about blood products, including the collection and storage of red blood cells. It discusses how blood is composed of plasma and cells, and the constituents of plasma. It describes the collection process for blood, involving taking blood from the elbow vein into a container with anticoagulant. It outlines storage conditions for dried plasma and red blood cells, noting expiry dates and solubility tests for dried plasma. Finally, it provides details on the composition, shape, size, and functions of red blood cells.

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Download as pptx, pdf, or txt
    38 views14 pages

    Blood Products (Collection Process, Storage) & RBC: Presented By: Oppiliniwash.M

    Uploaded by

    Sathish Sizzy
    The document summarizes information about blood products, including the collection and storage of red blood cells. It discusses how blood is composed of plasma and cells, and the constituents of plasma. It describes the collection process for blood, involving taking blood from the elbow vein into a container with anticoagulant. It outlines storage conditions for dried plasma and red blood cells, noting expiry dates and solubility tests for dried plasma. Finally, it provides details on the composition, shape, size, and functions of red blood cells.

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    © All Rights Reserved
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    Download as pptx, pdf, or txt
    of 14

    BLOOD

    PRODUCTS(COLLECTION
    PROCESS,STORAGE) & RBC
    PRESENTED BY:
    OPPILINIWASH.M
    BLOOD

    Main transport system in the body:


    It carries raw materials and finished products from
    where they originate to where they are used and
    transports waste products to disposal sites
    Accounts for about 7 percent of the body weight of
    a normal adult.
    Blood is composed of plasma & cells suspended in
    plasma (red cells ,platelets, white cells [neutophils,
    basophils, lymphocytes].
    PLASMA

    Plasma is largely made up of water in which many constituents are


    dissolved.These constituents include
    Proteins:albumin is the most common protein in blood. albumin made
    by the liver,Erythropoietin , a protein made by the kidneys that stimulate
    red cell production.
    Hormones,Minerals,Vitamins,Electrolytes.
    BLOOD PRODUCTS

    Any therapeutic substance prepared from human blood.


    Whole Blood: Unseperated blood collected into an approved
    container containing an anticoagulant preservative solution.
    Blood component:constituent of blood,seperated from whole
    blood,such as red cell concentrate,red cell
    suspension,plasma,platelet concentration.
    Plasma Derivative:Human plasma proteins prepared under
    pharmaceutical manufacturing conditions such as
    albumin,coagulation,immunoglobulins.
    COLLECTION OF BLOOD

    • Blood is collected aseptically from the median cubital vein,in the


    front elbow.
    • This blood is put into a sterile container containing an anticoagulant
    solution and the bottle is gently shaken to ensure that blood and
    anticoagulant are well mixed.Thus preventing the formation of small
    fibrin clots.
    • A maximum of 450ml of blood is taken in one attendance
    • Immediately afterwards the container is sealed and cooled to 2-6
    degrees centigrade for storage.
    STORAGE

    • Dried plasma ,kept below 20 degrees centigrade and protected from


    light,moisture and oxygen remains usable almost indefinitely.
    • Arbitrary expiry date of about 5 years.
    • Its fitness for use is shown by its solubility when reconstitueted in a
    volume of water for injection ,sodium chloride injection or a solution
    containing 2.5% dextrose & 0.45% sodium chloride.
    • It must dissolve completely within 10 mins at room temperature.
    • Gel formation or incomplete solution indicates deterioration.
    • After reconstitution it must be used immediately.
    RED BLOOD CELLS (RBC)
    INTRODUCTION

    • RBC- red cells/red blood corpuscles/haematids/erythroid


    cells/erythrocytes.
    • Derived from greek erythros for “red”and kytos for “hollow
    vessel”,with –cyte translated as “cell” in modern usage.
    • Non nucleated formed elements in the blood.
    • It lacks cytoplasmic organelles such as nucleolus,mitochondria &
    ribosomes.
    • The red color of RBC is due to presence of hemoglobin (90%).
    VARIATIONS

    • PHYSIOLOGIC CAUSES OF INCREASE COUNT:


    • Age
    • Gender
    • High altitude
    • Exercise
    • Temperature
    • Meal
    DECREASE IN COUNT:
    • High barometric pressure
    • Pressure
    • Preganancy
    • Sleep
    DIMENSIONS

    • Shape : Biconcave
    • Size :7.2um diameter
    • Thickness : 2um at the periphery and 1um at the center.
    • Volume :87 cubic um.
    COMPOSITION

    • 62.5% water
    • 35% hemoglobin
    • 2.5% sugar – glucose
    • Lipids –cephalin, cholesterol & lecithin
    • Protein-Glutathione :insoluble protein which acts as areducing agent
    & prevents damage of hemoglobin
    • Enzymes – carbonic anhydrase and catalyse
    • Ions –Na+,k+,ca2+.
    NORMAL COUNT

    • Adult males: 4.5-6 million cu mm of blood.


    • Adult females: 4-5.5 million cu mm of blood.
    • At Birth: 6.7 million cu mm of blood.
    FUNCTIONS

    • Respiratory
    • Acid Base balance
    • Maintain viscosity
    • Pigment : various pigments are derived from hemoglobin after
    disintegration of RBC.
    THANK YOU

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