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15 pages, 3554 KiB  
Article
Tomato Fungal Disease Diagnosis Using Few-Shot Learning Based on Deep Feature Extraction and Cosine Similarity
by Seyed Mohamad Javidan, Yiannis Ampatzidis, Ahmad Banakar, Keyvan Asefpour Vakilian and Kamran Rahnama
AgriEngineering 2024, 6(4), 4233-4247; https://doi.org/10.3390/agriengineering6040238 (registering DOI) - 11 Nov 2024
Abstract
Tomato fungal diseases can cause significant economic losses to farmers. Advanced disease detection methods based on symptom recognition in images face challenges when identifying fungal diseases in tomatoes, especially with limited training images. This study utilized novel techniques designed for limited data scenarios, [...] Read more.
Tomato fungal diseases can cause significant economic losses to farmers. Advanced disease detection methods based on symptom recognition in images face challenges when identifying fungal diseases in tomatoes, especially with limited training images. This study utilized novel techniques designed for limited data scenarios, such as one-shot and few-shot learning, to identify three tomato fungal diseases, i.e., Alternaria solani, Alternaria alternata, and Botrytis cinerea. Automated feature extraction was performed using the ResNet-12 deep model, and a cosine similarity approach was employed during shot learning. The accuracy of diagnosing the three diseases and healthy leaves using the 4-way 1-shot learning method was 91.64, 92.37, 92.93, and 100%. For the 4-way 3-shot learning method, the accuracy improved to 92.75, 95.07, 96.63, and 100%, respectively. These results demonstrate that the proposed method effectively reduces the dependence on experts labeling images, working well with small datasets and enhancing plant disease identification. Full article
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18 pages, 8665 KiB  
Article
Characterization, Genome Sequencing, and Development of a Rapid PCR Identification Primer for Fusarium oxysporum f. sp. crocus, a New forma specialis Causing Saffron Corm Rot
by Zhenyu Rong, Tingdan Ren, Junji Yue, Wei Zhou, Dong Liang and Chuanqing Zhang
Plants 2024, 13(22), 3166; https://doi.org/10.3390/plants13223166 - 11 Nov 2024
Abstract
Saffron corm rot (SCR), the most serious disease affecting saffron, has been confirmed to be caused by Fusarium oxysporum in previous studies. Compared to other fungal species, F. oxysporum exhibits host specialization, a special phenomenon associated with the secreted in xylem (SIX [...] Read more.
Saffron corm rot (SCR), the most serious disease affecting saffron, has been confirmed to be caused by Fusarium oxysporum in previous studies. Compared to other fungal species, F. oxysporum exhibits host specialization, a special phenomenon associated with the secreted in xylem (SIX) genes. This study examined the pathogenicity specialization of F. oxysporum isolated from saffron corms with SCR disease. The results showed that this F. oxysporum strain was strongly pathogenic to saffron corms, causing SCR; weakly pathogenic to the corms of freesia, which is in the Iridaceae family along with saffron; and not pathogenic to watermelon, melon, and tomato. Other formae speciales of F. oxysporum were not pathogenic to saffron corms. This suggests that F. oxysporum saffron strains exhibit obvious pathogenicity specialization for Iridaceae spp. Subsequently, the F. oxysporum saffron strain (XHH35) genome was sequenced, and a comparative genomics study of XHH35 and three other formae speciales was conducted using OrthoVenn3. XHH35 contained 90 specific genes absent in the other three formae speciales. These genes are involved in certain key biological processes and molecular functions. Based on BLAST homology searching, the F. oxysporum saffron strain (XHH35) genome was predicted to contain seven SIX genes (SIX 4, SIX 6, SIX 7, SIX 10, SIX 11, SIX 12, and SIX 14) highly homologous to F. oxysporum f. sp. lycopersici, which was verified using polymerase chain reaction (PCR) amplification. The corresponding individual phylogenetic tree indicated that the F. oxysporum saffron strain (XHH35) showed a separate branch with different formae speciales. This study is the first-ever report of F. oxysporum f. sp. crocus, a new forma specialis. Based on the specificity of its SIX genes, the SIX 10 gene was selected to further establish a rapid identification technique for F. oxysporum f. sp. crocus, which will be useful in future research. Full article
(This article belongs to the Special Issue Integrated Management of Top Ten Fungal Diseases of Plants)
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18 pages, 6321 KiB  
Article
Mining of Candidate Genes Associated with Leaf Shape Traits in Grapes
by Chuan Zhang, Vivek Yadav and Liwen Cui
Int. J. Mol. Sci. 2024, 25(22), 12101; https://doi.org/10.3390/ijms252212101 - 11 Nov 2024
Abstract
As the most important organ for photosynthesis, leaves provide the main energy source for plant growth. Leaf traits affect light energy utilization and, thus, plant development and biomass. Given the high morphological variability of leaves between and within grape genotypes, phenotypic analysis is [...] Read more.
As the most important organ for photosynthesis, leaves provide the main energy source for plant growth. Leaf traits affect light energy utilization and, thus, plant development and biomass. Given the high morphological variability of leaves between and within grape genotypes, phenotypic analysis is challenging. This study first evaluated leaf shape trait parameters using a specific leaf profile and area analyzer, along with genome-wide association study (GWAS) analyses, to identify additional candidate genes related to grape leaf shape traits. In the two-year analysis, 89 single-nucleotide polymorphisms (SNPs) were found to be significantly associated with leaf shape traits. These SNP loci were distributed on 18 chromosomes, of which chromosome 15 had the most relevant SNPs. We found that leaf shape-associated genes included mainly plant hormone-, ubiquitin ligase-, serine/threonine protein kinase-, transcription factor-, and cell wall metabolism-related genes. By analyzing the expression of these candidate genes on the chip, we found that they exhibited diverse expression levels in leaves at different developmental stages (young, mature, and senescent). This suggests that these genes could be considered candidates for grape leaf improvement. Full article
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20 pages, 2369 KiB  
Article
Balanced Fertilization Enhances the Nutritional Value and Flavor Profile of Tomato Fruits
by Wangxiong Li, Yang Zhang, Zhongqi Tang, Junwen Wang, Yue Wu and Jihua Yu
Foods 2024, 13(22), 3599; https://doi.org/10.3390/foods13223599 - 11 Nov 2024
Abstract
The tomato is a key fruit in China. However, the drive to produce higher-quality tomatoes has resulted in fertilizer overuse, soil degradation, and environmental pollution in recent years. Therefore, investigating the effects of balanced fertilization on the nutritional and flavor qualities of tomato [...] Read more.
The tomato is a key fruit in China. However, the drive to produce higher-quality tomatoes has resulted in fertilizer overuse, soil degradation, and environmental pollution in recent years. Therefore, investigating the effects of balanced fertilization on the nutritional and flavor qualities of tomato plants is crucial. This study applied four fertilizer treatments to assess their effects on sugar and acid contents, sugar-metabolism-related enzyme activity, nitrate levels, ascorbic acid, pigments, polyphenols, and volatiles, and we performed a correlation analysis. The results showed that balanced fertilization increased glucose and fructose contents by 45% and 31% compared to CK (conventional fertilizer), while tartaric, citric, acetic, malic, and shikimic acid contents were reduced by 59%, 27%, 22%, 26%, and 4%, respectively. Additionally, balanced fertilization increased the activities of sucrose synthase (SS), sucrose phosphate synthase (SPS), acid invertase (AI), and neutral invertase (NI) by 58%, 26%, 19%, and 35%, respectively, compared to CK (conventional fertilizer) and upregulated the expression of phosphoenolpyruvate carboxykinase (PEPCK), neutral invertase (NI), sucrose-phosphate synthase (SPS), and fructose-1,6-bisphosphatase (FBP) genes. Moreover, balanced fertilization significantly enhanced the polyphenol content, as well as the diversity and concentration of volatiles. Correlation analysis confirmed that sugar-metabolism-related enzymes and genes were positively correlated with sugar fractions and negatively correlated with the organic acid content. Principal components analysis demonstrated that the balanced fertilization treatment was distinct from the other treatments, and all polyphenols, except for caffeic acid, were positively associated with balanced fertilization. Full article
(This article belongs to the Section Food Nutrition)
13 pages, 4125 KiB  
Article
Light Energy Use Efficiency in Photosystem II of Tomato Is Related to Leaf Age and Light Intensity
by Julietta Moustaka, Ilektra Sperdouli and Michael Moustakas
Crops 2024, 4(4), 623-635; https://doi.org/10.3390/crops4040043 (registering DOI) - 11 Nov 2024
Abstract
The fundamental key to increase photosynthetic efficiency of crop plants lies in optimizing the light energy use efficiency. In our study, we used tomato to evaluate the allocation of absorbed light energy in young and mature leaves, and to estimate if the extent [...] Read more.
The fundamental key to increase photosynthetic efficiency of crop plants lies in optimizing the light energy use efficiency. In our study, we used tomato to evaluate the allocation of absorbed light energy in young and mature leaves, and to estimate if the extent of photoinhibition and photoprotection can be affected by the leaf age. A reduced efficiency of the oxygen-evolving complex, in young leaves compared to mature ones, resulted in a donor-side photoinhibition, as judged from the significantly lower Fv/Fm ratio, in young leaves. The detected increased 1O2 production in young leaves was probably due to a donor-side photoinhibition. The effective quantum yield of photosystem II (PSII) photochemistry (ΦPSII), at low light intensity (LLI, 426 μmol photons m−2 s−1), was significantly lower in young compared to mature leaves. Moreover, the non-significant increase in non-photochemical energy loss in PSII (ΦNPQ) could not counteract the decreased ΦPSII, and as a result the non-regulated energy loss in PSII (ΦNO) increased in young leaves, compared to mature ones. The significantly lower ΦPSII in young leaves can be attributed to the increased reactive oxygen species (ROS) creation that diminished the efficiency of the open PSII reaction centers (Fv’/Fm’), but without having any impact on the fraction of the open reaction centers. The reduced excess excitation energy, in mature leaves compared to young ones, at LLI, also revealed an enhanced PSII efficiency of mature leaves. However, there was almost no difference in the light energy use efficiency between young and mature leaves at the high light intensity (HLI, 1000 μmol photons m−2 s−1). The ability of mature tomato leaves to constrain photoinhibition is possible related to an enhanced photosynthetic function and a better growth rate. We concluded that the light energy use efficiency in tomato leaves is influenced by both the leaf age and the light intensity. Furthermore, the degrees of photoinhibition and photoprotection are related to the leaf developmental stage. Full article
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23 pages, 10156 KiB  
Article
GFS-YOLO11: A Maturity Detection Model for Multi-Variety Tomato
by Jinfan Wei, Lingyun Ni, Lan Luo, Mengchao Chen, Minghui You, Yu Sun and Tianli Hu
Agronomy 2024, 14(11), 2644; https://doi.org/10.3390/agronomy14112644 - 9 Nov 2024
Viewed by 264
Abstract
In order to solve the problems that existing tomato maturity detection methods struggle to take into account both common tomato and cherry tomato varieties in complex field environments (such as light change, occlusion, and fruit overlap) and the model size being too large, [...] Read more.
In order to solve the problems that existing tomato maturity detection methods struggle to take into account both common tomato and cherry tomato varieties in complex field environments (such as light change, occlusion, and fruit overlap) and the model size being too large, this paper proposes a lightweight tomato maturity detection model based on improved YOLO11, named GFS-YOLO11. In order to achieve a lightweight network, we propose the C3k2_Ghost module to replace the C3K2 module in the original network, which can ensure a feature extraction capability and reduce model computation. In order to compensate for the potential feature loss caused by the light weight, this paper proposes a feature-refining module (FRM). After embedding each feature extraction module in the trunk network, it improves the feature expression ability of common tomato and cherry tomato in complex field environments by means of depth-separable convolution, multi-scale pooling, and channel attention and spatial attention mechanisms. In addition, in order to further improve the detection ability of the model for tomatoes of different sizes, the SPPFELAN module is also proposed in this paper. In combining the advantages of SPPF and ELAN, multiple parallel SPPF branches are used to extract features of different levels and perform splicing and fusion. To verify the validity of the method, this study constructed a dataset of 1061 images of common and cherry tomatoes, covering tomatoes in six ripened categories. The experimental results show that the performance of the GFS-YOLO11 model is significantly improved compared with the original model; the P, R, mAP50, and MAP50-95 increased by 5.8%, 4.9%, 6.2%, and 5.5%, respectively, and the number of parameters and calculation amount were reduced by 35.9% and 22.5%, respectively. The GFS-YOLO11 model is lightweight while maintaining high precision, can effectively cope with complex field environments, and more conveniently meet the needs of real-time maturity detection of common tomatoes and cherry tomatoes. Full article
(This article belongs to the Section Precision and Digital Agriculture)
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18 pages, 1815 KiB  
Article
Climate-Smart Drip Irrigation with Fertilizer Coupling Strategies to Improve Tomato Yield, Quality, Resources Use Efficiency and Mitigate Greenhouse Gases Emissions
by Xinchao Ma, Yanchao Yang, Zhanming Tan, Yunxia Cheng, Tingting Wang, Liyu Yang, Tao He and Shuang Liang
Land 2024, 13(11), 1872; https://doi.org/10.3390/land13111872 - 8 Nov 2024
Viewed by 482
Abstract
Background: Integrated water and fertilizer management is important for promoting the sustainable development of agriculture. Climate-smart drip irrigation with fertilizer coupling strategies plays an important role to mitigate greenhouse gas emissions, ensuring food production, and alleviating water scarcity and excessive use of fertilizers. [...] Read more.
Background: Integrated water and fertilizer management is important for promoting the sustainable development of agriculture. Climate-smart drip irrigation with fertilizer coupling strategies plays an important role to mitigate greenhouse gas emissions, ensuring food production, and alleviating water scarcity and excessive use of fertilizers. Methods: The greenhouse experiment consists of three drip irrigation treatments which include D1: drip irrigation (100 mm); D2: drip irrigation (200 mm); D3: drip irrigation (300 mm) under three different fertilizer management practices N1: nitrogen level (150 kg N ha−1); N2: nitrogen level (300 kg N ha−1); N3: nitrogen level (450 kg N ha−1). Results: The results showed that significantly improved soil moisture contents, quality and tomato yield, while reduced (38.6%) greenhouse gas intensity (GHGI) under the D3N3 treatment. The D2 and D3 drip irrigation treatments with 450 kg nitrogen ha−1 considerably improved NH4+-N contents, and NO3-N contents at the fruit formation stage. The improve in net primary productivity (NPP), net ecosystem productivity (NEP), evapotranspiration (ET), and ecosystem crop water productivity (CWPeco) through D3N3 treatment is higher. The D3N3 treatment improved (28.2%) the net global warming potential (GWP), but reduced GHGI, due to improved (18.4%) tomato yield. The D3N3 treatment had significantly greater irrigation water productivity (IWP) (42.8%), total soluble sugar (TSS) (32.9%), vitamin C content (VC) (39.2%), soluble sugar content (SSC) (44.2%), lycopene content (41.3%) and nitrogen use efficiency (NUE) (52.4%), as compared to D1N1 treatment. Conclusions: Therefore, in greenhouse experiments, the D3N3 may be an effective water-saving and fertilizer management approach, which can improve WUE, tomato yield, and quality while reducing the effect of global warming. Full article
(This article belongs to the Special Issue Plant-Soil Interactions in Agricultural Systems)
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16 pages, 5341 KiB  
Article
Sex Differences in the Neuroendocrine Stress Response: A View from a CRH-Reporting Mouse Line
by Krisztina Horváth, Pál Vági, Balázs Juhász, Dániel Kuti, Szilamér Ferenczi and Krisztina J. Kovács
Int. J. Mol. Sci. 2024, 25(22), 12004; https://doi.org/10.3390/ijms252212004 - 8 Nov 2024
Viewed by 184
Abstract
Corticotropin-releasing hormone (CRH) neurons within the paraventricular hypothalamic nucleus (PVH) play a crucial role in initiating the neuroendocrine response to stress and are also pivotal in coordination of autonomic, metabolic, and behavioral stress reactions. Although the role of parvocellular CRHPVH neurons in [...] Read more.
Corticotropin-releasing hormone (CRH) neurons within the paraventricular hypothalamic nucleus (PVH) play a crucial role in initiating the neuroendocrine response to stress and are also pivotal in coordination of autonomic, metabolic, and behavioral stress reactions. Although the role of parvocellular CRHPVH neurons in activation of the hypothalamic–pituitary–adrenal (HPA) axis is well established, the distribution and function of CRH-expressing neurons across the whole central nervous system are less understood. Stress responses activate complex neural networks, which differ depending on the type of stressor and on the sex of the individual. Because of the technical difficulties of localizing CRH neurons throughout the rodent brain, several CRH reporter mouse lines have recently been developed. In this study, we used Crh-IRES-Cre;Ai9 reporter mice to examine whether CRH neurons are recruited in a stressor- or sex-specific manner, both within and outside the hypothalamus. In contrast to the clear sexual dimorphism of CRH-mRNA-expressing neurons, quantification of CRH-reporting, tdTomato-positive neurons in different stress-related brain areas revealed only subtle differences between male and female subjects. These results strongly imply that sex differences in CRH mRNA expression occur later in development under the influence of sex steroids and reflects the limitations of using genetic reporter constructs to reveal the current physiological/transcriptional status of a specific neuron population. Next, we compared the recruitment of stress-related, tdTomato-expressing (putative CRH) neurons in male and female Crh-IRES-Cre;Ai9 reporter mice that had been exposed to predator odor. In male mice, fox odor triggered more c-Fos in the CRH neurons of the paraventricular hypothalamic nucleus, central amygdala, and anterolateral bed nucleus of the stria terminalis compared to females. These results indicate that male mice are more sensitive to predator exposure due to a combination of hormonal, environmental, and behavioral factors. Full article
(This article belongs to the Special Issue Emerging Molecular Views in Neuroendocrinology)
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19 pages, 2936 KiB  
Article
Targeted Screening of Lactiplantibacillus plantarum Strains Isolated from Tomatoes and Its Application in Tomato Fermented Juice
by Nuersiman Tuerhong, Liang Wang, Jie Cui, Dilireba Shataer, Huizhen Yan, Xiaoxiao Dong, Ziqi Gao, Minwei Zhang, Yanan Qin and Jing Lu
Foods 2024, 13(22), 3569; https://doi.org/10.3390/foods13223569 - 8 Nov 2024
Viewed by 331
Abstract
This study explores the functional attributes of Lactiplantibacillus plantarum (L. plantarum) strains isolated from fermented tomato juice, focusing on their physiological, biochemical, and probiotic characteristics. The identified 66 gram-positive strains included 36 L. plantarum ones, which exhibited robust growth in acidic [...] Read more.
This study explores the functional attributes of Lactiplantibacillus plantarum (L. plantarum) strains isolated from fermented tomato juice, focusing on their physiological, biochemical, and probiotic characteristics. The identified 66 gram-positive strains included 36 L. plantarum ones, which exhibited robust growth in acidic environments (pH 2.0–5.0) and utilization of various carbohydrates. Notably, seven strains outperformed a commercial strain in extreme acidic conditions. Antioxidant activity varied, with strain A24 showing the highest hydroxyl radical scavenging ability, while strains with high surface hydrophobicity had lower DPPH scavenging activity, indicating no direct correlation between these properties. Strains also showed strain-specific differences in carbohydrate utilization and antibiotic resistance, with some resistant to gentamicin and ciprofloxacin. Survival rates under simulated gastrointestinal conditions were strain-specific, with some strains demonstrating high survival rates, indicating their potential as probiotics. Furthermore, 13 strains used as fermentation starters in tomato juice significantly enhanced antioxidant activity and reduced pH and total soluble solids, indicating efficient sugar utilization and lactic acid production. These findings suggest that L. plantarum strains are well-suited for functional food fermentation and probiotic applications, with strain-specific traits offering versatility for use in acidic food products and probiotic formulations. Full article
(This article belongs to the Section Food Biotechnology)
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11 pages, 1781 KiB  
Article
Comparative Analysis of Infection Strategies of Pseudomonas cannabina pv. alisalensis and P. syringae pv. tomato in Different Host Plants
by Nanami Sakata, Giyu Usuki, Kanon Yamamoto and Yasuhiro Ishiga
Bacteria 2024, 3(4), 379-389; https://doi.org/10.3390/bacteria3040026 - 7 Nov 2024
Viewed by 278
Abstract
Plant pathogenic Pseudomonas species cause a variety of diseases in plants. Each Pseudomonas species employs different virulence factors and strategies for successful infection. Moreover, even the same bacterial pathogens can differentially utilize virulence factors against various host plants. However, there has been relatively [...] Read more.
Plant pathogenic Pseudomonas species cause a variety of diseases in plants. Each Pseudomonas species employs different virulence factors and strategies for successful infection. Moreover, even the same bacterial pathogens can differentially utilize virulence factors against various host plants. However, there has been relatively less emphasis on comparing the infection strategies of a single bacterial pathogen on different hosts and different bacterial pathogens on a single host. Here, we investigated plant–pathogen interactions using two Pseudomonas species, Pseudomonas cannabina pv. alisalensis (Pcal) KB211 and Pseudomonas syringae pv. tomato (Pst) DC3000, and their host plants, cabbage and tomato. Our findings reveal distinct behaviors and virulence patterns across different host plants. Pcal multiplies to greater levels in cabbage compared to tomato, suggesting that Pcal is more adaptive in cabbage than tomato. Conversely, Pst showed robust multiplication in tomato even at lesser inoculum levels, indicating its aggressiveness in the apoplastic space. Gene expression analyses indicate that these pathogens utilize distinct virulence-related gene expression profiles depending on the host plant. These insights highlight the importance of revealing the spatiotemporal regulation mechanisms of virulence factors. Full article
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17 pages, 13800 KiB  
Article
Endophytic Colonization of Beauveria bassiana Enhances Drought Stress Tolerance in Tomato via “Water Spender” Pathway
by Wenbo Guo, Yang Lu, Song Du, Qiyun Li, Xiaowei Zou, Zhengkun Zhang and Li Sui
Int. J. Mol. Sci. 2024, 25(22), 11949; https://doi.org/10.3390/ijms252211949 - 7 Nov 2024
Viewed by 248
Abstract
Drought stress is one of the most important climate-related factors affecting crop production. Tomatoes (Solanum lycopersicum L.) are economically important crops which are highly sensitive to drought. The entomopathogenic fungus Beauveria bassiana, a widely used biological insecticide, can form symbiotic relationships [...] Read more.
Drought stress is one of the most important climate-related factors affecting crop production. Tomatoes (Solanum lycopersicum L.) are economically important crops which are highly sensitive to drought. The entomopathogenic fungus Beauveria bassiana, a widely used biological insecticide, can form symbiotic relationships with plants via endophytic colonization, increasing plant biomass and the ability to resist biotic stress. Under simulated drought stress conditions, the biomass of tomato seedlings such as plant height, root length, stem diameter, fresh weight, and relative water content, as well as the density and size of stomata in tomato leaves were significantly increased after B. bassiana colonization via root irrigation (p < 0.05). Meanwhile, the physicochemical properties associated with drought resistance such as peroxidase activity and proline content increased significantly (p < 0.05), while malondialdehyde reduced significantly (p < 0.05), and the expression levels of key genes related to stomatal development and drought tolerance pathways increased significantly (p < 0.05). These results indicate that the colonization of B. bassiana enhances the water absorption capacity of tomato seedlings and the rate of transpiration significantly and increases drought tolerance in tomato via the “water spender” pathway, which provides a new strategy for improving crop resistance to drought stress. Full article
(This article belongs to the Special Issue Advanced Research in Plant–Fungus Interactions: Second Edition)
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19 pages, 3655 KiB  
Review
Interactions Between Nanoparticles and Tomato Plants: Influencing Host Physiology and the Tomato Leafminer’s Molecular Response
by Inzamam Ul Haq, Xiangyun Cai, Habib Ali, Muhammad Rehan Akhtar, Muhammad Adeel Ghafar, Moazam Hyder and Youming Hou
Nanomaterials 2024, 14(22), 1788; https://doi.org/10.3390/nano14221788 - 7 Nov 2024
Viewed by 427
Abstract
Tomatoes are a crucial global crop, impacting economies and livelihoods worldwide. However, pests like the tomato leafminer (Tuta absoluta) significantly reduce their yield potential. Nanoparticles come as a solution to this context, promising innovative strategies for the protection of plants from [...] Read more.
Tomatoes are a crucial global crop, impacting economies and livelihoods worldwide. However, pests like the tomato leafminer (Tuta absoluta) significantly reduce their yield potential. Nanoparticles come as a solution to this context, promising innovative strategies for the protection of plants from pest infestation and management. Nanoparticles have shown great potential to improve tomato plant resistance against pests and diseases because of their unique properties. They enhance plant physiological processes like photosynthesis and nutrient uptake while activating defense-related molecular pathways. Nanoparticles also directly impact the life cycle and behavioral patterns of pests such as the tomato leafminer, reducing their destructive nature. The dual benefits of nanoparticles for enhancing plants’ health and managing pests effectively provide a two-way innovative approach in agriculture. Gains made with such technology not only include increasing crop productivity and reducing crop losses but also reducing the heavy dependence on chemical pesticides, many of which have been attributed to environmental hazards. The current study illustrates the broader implications of nanoparticle use in agriculture, which is a sustainable pathway to increase crop resilience and productivity while reducing the impact of pests. Such novel approaches underline the need for continued interdisciplinary research to exploit the potential of nanotechnology in sustainable agricultural practices fully. Full article
(This article belongs to the Special Issue Interplay between Nanomaterials and Plants)
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23 pages, 7257 KiB  
Article
Enhancement of Tomato Fruit Quality Through Moderate Water Deficit
by Yongmei He, Junwen Wang, Jiaojiao Yang, Peng Bai, Junfang Feng, Yue Wu, Jihua Yu, Linli Hu and Weibiao Liao
Foods 2024, 13(22), 3540; https://doi.org/10.3390/foods13223540 - 6 Nov 2024
Viewed by 362
Abstract
In arid areas, water shortage has become a major bottleneck limiting the sustainable development of agriculture, necessitating improved water use efficiency and the full development of innovative water-saving irrigation management technologies to improve quality. In the present study, tomato (Solanum lycopersicum cv. [...] Read more.
In arid areas, water shortage has become a major bottleneck limiting the sustainable development of agriculture, necessitating improved water use efficiency and the full development of innovative water-saving irrigation management technologies to improve quality. In the present study, tomato (Solanum lycopersicum cv. Micro Tom) fruits were used as materials, and different irrigation frequencies were set during the fruit expansion stage. The normal treatment (CK) was irrigated every three days, while the water deficit treatments were irrigated at varying frequencies: once every 4 days (T1), 5 days (T2), 6 days (T3), 7 days (T4), and 8 days (T5). These corresponded to 80%, 70%, 60%, 50%, and 40% of the maximum field moisture capacity (FMC), respectively, with CK maintaining full irrigation at 90% of the maximum FMC. The water deficit treatment T3, with less stress damage to plants and the most significant effect on fruit quality improvement, was selected based on plant growth indices, photosynthetic characteristics, chlorophyll fluorescence parameters, and fruit quality indices, and its effects on carotenoids, glycolic acid fractions, and volatile compounds during tomato fruit ripening were further investigated. The outcome indicated that moderate water deficit significantly increased the carotenoid components of the tomato fruits, and their lycopene, lutein, α-carotene, and β-carotene contents increased by 11.85%, 12.28%, 20.87%, and 63.89%, respectively, compared with the control fruits at the ripening stage. The contents of glucose and fructose increased with the development and ripening of the tomato fruits, and reached their maximum at the ripening stage. Compared to the control treatment, the moderate water deficit treatment significantly increased the glucose and fructose levels during ripening by 86.70% and 19.83%, respectively. Compared to the control conditions, water deficit conditions reduced the sucrose content in the tomato fruits by 27.14%, 18.03%, and 18.42% at the mature green, turning, and ripening stages, respectively. The moderate water deficit treatment significantly increased the contents of tartaric acid, malic acid, shikimic acid, alpha ketoglutaric acid, succinic acid, and ascorbic acid, and decreased the contents of oxalic acid and citric acid compared to the control. The contents of total soluble sugar and total organic acid and the sugar–acid ratio were significantly increased by 48.69%, 3.71%, and 43.09%, respectively, compared with the control at the ripening stage. The moderate water deficit treatment increased the fruit response values to each sensor of the electronic nose, especially W5S, which was increased by 28.40% compared to the control at the ripening stage. In conclusion, during the ripening process of tomato fruit, its nutritional quality and flavor quality contents can be significantly improved under moderate (MD) deficit irrigation treatment. The results of this experiment can lay the foundation for the research on the mechanism of water deficit aiming to promote the quality of tomato fruit, and, at the same time, provide a theoretical basis and reference for tomato water conservation and high-quality cultivation. Full article
(This article belongs to the Section Food Quality and Safety)
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23 pages, 6497 KiB  
Article
The Impact of Grafting with Different Rootstocks on Eggplant (Solanum melongena L.) Growth and Its Rhizosphere Soil Microecology
by Gongfu Du, Dan Zhu, Huang He, Xiaoliang Li, Yan Yang and Zhiqiang Qi
Agronomy 2024, 14(11), 2616; https://doi.org/10.3390/agronomy14112616 - 6 Nov 2024
Viewed by 311
Abstract
This study investigated the effects of grafting on eggplant growth, yield, and disease resistance, with a focus on microbial dynamics in the rhizosphere. Eggplant scions were grafted onto rootstocks of wild eggplant and tomato, with self-rooted eggplants serving as controls. Greenhouse experiments were [...] Read more.
This study investigated the effects of grafting on eggplant growth, yield, and disease resistance, with a focus on microbial dynamics in the rhizosphere. Eggplant scions were grafted onto rootstocks of wild eggplant and tomato, with self-rooted eggplants serving as controls. Greenhouse experiments were conducted over an eight-month growing period, using standard field practices such as film mulching and integrated water–fertilizer management. High-throughput sequencing was used to analyze the biological properties and microbial community of the rhizosphere soil. Results showed that plants grafted onto ‘Huimei Zhenba’ and ‘Torvum’ rootstocks yielded up to 36.89% more than self-rooted controls, achieving yields of 4619.59 kg and 4399.73 kg per 667 m², respectively. The disease incidence of bacterial wilt was reduced to as low as 3.33% in the ‘Huimei Zhenba’ treatment, compared to 55.56% in non-grafted controls. Additionally, grafted plants exhibited increased stem diameter and chlorophyll content, with the TL/HM combination reaching 54.23 ± 3.17 SPAD units. The enhanced microbial biomass of carbon, nitrogen, and phosphorus, particularly in the TL/HM treatment (377.59 mg/kg, 28.31 mg/kg, and 36.30 mg/kg, respectively), supports a more nutrient-rich rhizosphere environment. Moreover, soil enzyme activities, such as β-glucosidase and phosphatase, were significantly higher in grafted plants, enhancing nutrient cycling and potentially increasing resistance to pathogens. Overall, grafted eggplants demonstrated enhanced soil microbial biomass, enzyme activity, and a more diverse microbial community, which are critical factors contributing to the improved yield and disease resistance observed in grafted crops. Full article
(This article belongs to the Section Horticultural and Floricultural Crops)
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15 pages, 4118 KiB  
Article
Antibacterial, Herbicidal, and Plant Growth-Promoting Properties of Streptomyces sp. STD57 from the Rhizosphere of Adenophora stricta
by Dan He, Congting Gao, Shen Zhao, Hongmin Chen, Peng Li, Xishan Yang, Deping Li, Tingting Zhao, Hong Jiang and Chongxi Liu
Microorganisms 2024, 12(11), 2245; https://doi.org/10.3390/microorganisms12112245 - 6 Nov 2024
Viewed by 349
Abstract
Bacterial wilt triggered by the soil-borne pathogenic bacterium Ralstonia solanacearum is one of the most serious diseases in tomato plants, leading to huge economic losses worldwide. Biological control is considered an environmentally friendly and sustainable way to manage soil-borne diseases. In this study, [...] Read more.
Bacterial wilt triggered by the soil-borne pathogenic bacterium Ralstonia solanacearum is one of the most serious diseases in tomato plants, leading to huge economic losses worldwide. Biological control is considered an environmentally friendly and sustainable way to manage soil-borne diseases. In this study, Streptomyces sp. STD57 isolated from the rhizosphere of Adenophora stricta showed strong antibacterial activity against R. solanacearum. Pot experiments showed that strain STD57 exhibited a significant biocontrol effect (81.7%) on tomato bacterial wilt in the greenhouse environment. Furthermore, strain STD57 could inhibit the growth of weeds (Amaranthus retroflexus, Portulaca oleracea, and Echinochloa crusgalli) but promote the growth of crops (wheat, rice, and tomato). The plant growth-promoting substance was identified as indoleacetic acid (IAA) by high-pressure liquid chromatography–mass spectrometry and genome analysis. Coarse separation of the fermented extracts revealed that the antibacterial and herbicidal substances were mainly in the fermentation supernatant and belonged to different products. These findings suggested that strain STD57 may be a potential biocontrol and bioherbicide agent useful in agriculture. Full article
(This article belongs to the Section Microbial Biotechnology)
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