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Pea sprouts, considered a nutritious and environmentally sustainable vegetable with significant cultivation prospects and market potential, face growth challenges due to salt stress. However, the underlying mechanisms associated with this stress have not been fully elucidated. To address this knowledge gap, we conducted a hydroponic study applying various concentrations of NaCl salt stress to pea sprouts. Systematic analysis was performed on key parameters including germination, plant height, biomass, and enzyme activity of pea sprouts under salt treatment. Our aim was to unravel the underlying mechanisms associated with the impact of salt stress on the growth of pea sprouts. Results revealed that salt treatment significantly inhibited the germination process of pea sprouts’ seeds, leading to a notable decrease in plant height and sprout yield. Salt stress induced an increase in MDA content, a decrease in chlorophyll content, and elevated relative conductivity. However, a low concentration of salt treatment enhanced SOD activity, suggesting the activation of oxidative stress resistance mechanisms in pea sprouts. Moreover, salt treatment exhibited an inhibitory effect on soluble protein content while promoting soluble sugar content in pea sprouts. Additionally, low-concentration salt treatment increased the crude fiber content of pea sprouts, while high-concentration salt treatment inhibited it. In summary, this study indicates that salt stress could cause physiological damage to pea sprouts, but pea sprouts may employ metabolic strategies to adapt to the low concentration of salt stress. These findings contribute to a deeper understanding of the physiological responses of pea sprouts to salt stress and provide valuable insights for its implementation of salt-tolerant cultivation. Full article

The injudicious use of water and fertilizer to maximize crop yield not only leads to environmental pollution, but also causes enormous economic losses. For this reason, we investigated the effect of nitrogen (N) (N0 (0), N60 (60 kg ha⁻¹), and N120 (120 kg ha⁻¹)) at different irrigation levels (I0 (0), I1200 (budding 600 m³ ha⁻¹ + kernel 600 m³ ha⁻¹), and I1800 (budding 900 m³ ha⁻¹ + kernel 900 m³ ha⁻¹)) on oilseed flax in the Loess Plateau of China in 2019 and 2020. The objective was to establish appropriate irrigation and fertilizer management strategies that enhance the grain yield (GY) of oilseed flax and maximize water and N productivity. The results demonstrated that irrigation and N application and their coupling effects promoted dry matter accumulation (DMA) and non-structural carbohydrate (NSC) synthesis, and increased the GY of oilseed flax. The contents of NSC in various organs of flax were closely related to grain yield and yield components. Higher NSC in stems was conducive to increased sink capacity (effective capsule number per plant (EC) and thousand kernel weight (TKW)), and the coupling of irrigation and N affected GY by promoting NSC synthesis. Higher GY was obtained by the interaction of irrigation and N fertilizer, with the increase rate ranging from 15.84% to 35.40%. Additionally, in the increased yield of oilseed flax, 39.70–78.06%, 14.49–54.11%, and −10.6–24.93% were contributed by the application of irrigation and nitrogen and the interaction of irrigation and nitrogen (I × N), respectively. Irrigation was the main factor for increasing the GY of oilseed flax. In addition, different climatic conditions changed the contribution of irrigation and N and their interaction to yield increase in oilseed flax. Drought and low temperature induced soluble sugar (SS) and starch (ST) synthesis to resist an unfavorable environment, respectively. The structural equation model showed that the key factors to increasing the GY of oilseed flax by irrigation and nitrogen fertilization were the differential increases in DMA, EC, and TKW. The increases in EC and TKW were attributed to the promotion of DMA and NSC synthesis in oilseed flax organs by irrigation, nitrogen fertilization, and their coupling effects. The I1200N60 treatment obtained higher water use efficiency (WUE) and N partial factor productivity (NPFP) due to lower actual evapotranspiration (ETa) and lower N application rate. Therefore, the strategy of 1200 m³ ha⁻¹ irrigation and 60 kg ha⁻¹ N application is recommended for oilseed flax in semi-arid and similar areas to achieve high grain yield and efficient use of resources. Full article

Rapeseed is an important oil crop in the world. Wood vinegar could increase the yield and abiotic resistance of rapeseed. However, little is known about the underlying mechanisms of wood vinegar or its valid chemical components on rapeseed. In the present study, wood vinegar and butyrolactone (γ-Butyrolactone, one of the main components of wood vinegar) were applied to rapeseed at the seedling stage, and the molecular mechanisms of wood vinegar that affect rapeseed were studied by combining transcriptome and metabolomic analyses. The results show that applying wood vinegar and butyrolactone increases the biomass of rapeseed by increasing the leaf area and the number of pods per plant, and enhances the tolerance of rapeseed under low temperature by reducing membrane lipid oxidation and improving the content of chlorophyll, proline, soluble sugar, and antioxidant enzymes. Compared to the control, 681 and 700 differentially expressed genes were in the transcriptional group treated with wood vinegar and butyrolactone, respectively, and 76 and 90 differentially expressed metabolites were in the metabolic group. The combination of transcriptome and metabolomic analyses revealed the key gene-metabolic networks related to various pathways. Our research shows that after wood vinegar and butyrolactone treatment, the amino acid biosynthesis pathway of rapeseed may be involved in mediating the increase in rapeseed biomass, the proline metabolism pathway of wood vinegar treatment may be involved in mediating rapeseed’s resistance to low-temperature stress, and the sphingolipid metabolism pathway of butyrolactone treatment may be involved in mediating rapeseed’s resistance to low-temperature stress. It is suggested that the use of wood vinegar or butyrolactone are new approaches to increasing rapeseed yield and low-temperature resistance. Full article

Genetic transformation of forest trees is essential for validating gene functions and breeding new varieties through molecular means. Appropriate selective pressure is critical for creating an effective screening system. ‘Beilinxiongzhu 1’ sensitivity testing showed that the critical tolerance concentrations for hygromycin (Hyg), kanamycin (Kan), and glyphosate (PPT) in leaf explants were 2.0 mg/L, 20 mg/L, and 1.0 mg/L, respectively. Among the physiological indicators, soluble sugar content, soluble protein content, and endogenous hormone levels were identified as key markers of the effects of the different antibiotic treatments. Transcriptome analysis showed that Hyg treatment resulted in a large number of differentially expressed genes (DEGs) involved in leaf cell wall synthesis and glucose metabolism. Under Kan treatment, the DEGs were associated with pathways such as ribosome biosynthesis and histone packaging in eukaryotes. Under PPT treatment, significant DEGs were related to ABC transporters. DEGs common to all three antibiotics were involved in glutathione metabolism pathways. A weighted gene co-expression network analysis identified TRXH2, H3.2, H2B, GST, U71K1, and CHS as key genes in response to antibiotic stress. By elucidating the physiological and molecular mechanisms by which different antibiotics affect leaf sprouting, our study serves as a reference for research into the genetic transformation of poplar leaves. Full article

Salt stress can affect various physiological processes in plants, ultimately hindering their growth and development. Melatonin (MT) can effectively resist multiple abiotic stresses, improving plant stress resistance. To analyze the mechanism of exogenous MT to enhance salt tolerance in red clover, we conducted a comprehensive study to examine the influence of exogenous MT on various parameters, including seed germination indices, seedling morphological traits, and physiological and photosynthetic indicators, using four distinct red clover varieties (H1, H2, H3, and H4). This investigation was performed under various salt stress conditions with differing pH values, specifically utilizing NaCl, Na₂SO₄, NaHCO₃, and Na₂CO₃ as the salt stressors. The results showed that MT solution immersion significantly improved the germination indicators of red clover seeds under salt stress. The foliar spraying of 50 μM and 25 μM MT solution significantly increased SOD activity (21–127%), POD activity, soluble sugar content, proline content (22–117%), chlorophyll content (2–66%), and the net photosynthetic rate. It reduced the MDA content (14–55%) and intercellular CO₂ concentration of red clover seedlings under salt stress. Gray correlation analysis and the Mantel test further verified that MT is a key factor in enhancing seed germination and seedling growth of red clover under salt stress; the most significant improvement was observed for NaHCO₃ stress. MT is demonstrated to improve the salt tolerance of red clover through a variety of mechanisms, including an increase in antioxidant enzyme activity, osmoregulation ability, and cell membrane stability. Additionally, it improves photosynthetic efficiency and plant architecture, promoting energy production, growth, and optimal resource allocation. These mechanisms function synergistically, enabling red clover to sustain normal growth and development under salt stress. Full article

In this study, the effects of repeated cycles of drying and rehydration on some physiological traits were assessed in long shelf-life tomatoes cultivated in a typical semi-arid area of Southern Italy. Three Sicilian landraces (‘Custonaci’, ‘Salina’, and ‘Vulcano’) from the germplasm collection at CNR-IBE (Catania, Italy) and a commercial tomato mini-plum (‘Faino Hy., control) were investigated under three water regimes: DRY (no irrigation), IRR (long-season full irrigation) and REW (post-drought rewaterings). Net photosynthetic assimilation rate (Pn), leaf transpiration (E), stomatal conductance (g_s), instantaneous water use efficiency (WUE_i), leaf intercellular CO₂ (Ci, ppm), and leaf temperature (°C), were measured during the growing season. At harvest (late July), fruit production per plant was measured and ripened fruits were analysed for total solids (TS), soluble solids (SS), reducing sugars (RS), vitamin C (AscA), and total phenols (TP). Pn promptly responded to rewatering (REW), quickly increasing immediately after irrigation, and declined with soil drying up. All genotypes had similar physiological pathways in DRY, but in IRR, ‘Faino’ had higher Pn (up to 31 μmol CO₂ m⁻²s⁻¹) and E (up to 18 mmol H₂O m⁻²s⁻¹). Stomatal conductance (g_s) after rewatering steeply increased and quickly declined after that. All local landraces had the same g_s in IRR and REW. Variations in RWC were less pronounced than those in other physiological parameters. WUE_i in REW and DRY proceeded similarly (up to 3 μmol CO₂ mmol H₂O). Irrigation in REW significantly promoted plant productivity over the DRY control (up to +150% in ‘Vulcano’). TS and SS in REW were lower than those in DRY, but higher (+19 and +7%, respectively) than in IRR. Vitamin C was greater in DRY and REW (26 and 18% higher than in IRR, respectively). TP in all local tomatoes were significantly higher (up to +29% in ‘Vulcano’) than those in the commercial control. Water regime had a minor effect on TP in ‘Custonaci’ and ‘Salina’. Principal Component Analysis (PCA) provided information on the changes in physiological and fruit quality traits in tomatoes in relation to cultivars and water regimes. The results of this study also revealed that a water-saving irrigation strategy where few irrigations are applied after prolonged periods of drought might be profitable in terms of fruit production enhancement in long shelf-life tomatoes and that limited rewaterings in most cases, help retaining high levels of fruit quality traits. Full article

Far-red lights (FRs), with a wavelength range between 700 and 800 nm, have substantial impacts on plant growth, especially horticultural crops. Previous studies showed conflicting results on the effects of FRs on vegetable growth and quality. Therefore, we conducted a meta-analysis on the influence of FRs on vegetable growth, aiming to provide a comprehensive overview of their effects on the growth and nutritional indicators of vegetables. A total of 207 independent studies from 55 literature sources were analyzed. The results showed that FR treatment had significant effects on most growth indicators, including increasing the fresh weight (+25.27%), dry weight (+21.99%), plant height (+81.87%), stem diameter (+12.91%), leaf area (+18.57%), as well as reducing the content of chlorophyll (−11.88%) and soluble protein (−11.66%), while increasing soluble sugar content (+19.12%). Further subgroup analysis based on various factors revealed significant differences in the effects of FR on different physiological indicators, such as FR intensity, plant species, duration of FR exposure, and the ratio of red light to FR. In general, moderate FR treatment is beneficial for vegetable growth. This study provides important references and guidelines for optimizing the application of FR in the future. Full article

Rapeseed is the largest self-produced oil crop in China which plays an important role in ensuring the safety of edible oil. However, its current per unit yield is far below Canada and Europe. In this study, selenium fertilizer and other micro fertilizers were sprayed on Xiangzayou 787 at the seedling stage. The results showed that the yield per plant increased 24.3% with sprayed selenium compared to the control (CK). Compared with the CK, the chlorophyll content in leaves at the flowering stage was significantly increased by 20.8%, and the soluble sugar content in the silique wall and seeds at the maturity stage was significantly increased and increased by 62.1% during the budding stage. The functional leaves of Xiangzayou 787 with the sprayed selenium fertilizer and the CK were used as raw materials for absolute quantitative transcriptome sequencing analysis. Accompanied with bioinformatics analysis, six differential genes which affect growth were discovered. The expression level of the protein phosphatase 2C gene in the silique wall was significantly higher than that of the CK. The PP2C78 gene was significantly positively correlated with the chlorophyll and soluble sugar content in leaves and the correlation coefficients were 0.539 and 0.547. According to gene expression levels, yield, and physiological indicators, PP2C78 may be a key functional gene affecting rapeseed yield. In this study, selenium fertilizer was found to be an excellent foliar fertilizer for rapeseed; the PP2C78 gene may be helpful for analyzing the yield increasing mechanism and used as a reference for screening new foliar fertilizers. Full article

The objective of this study was to evaluate the impact of harvesting stages (turning-color fruit and light red color) and postharvest treatments (distilled water, hot water at 35 °C, 10% Aloe vera, 2% CaCl₂, 5% Mint, and 5% Catnip) for 5 min on the quality and storability of tomato fruits cv. Sangaw stored at 10 ± 1 °C and a relative humidity of 90%–95% for 20 days. Fruit harvested at the turning-color fruit stage presented significantly lower weight loss, greater firmness, and higher amounts of vitamin C, total phenol, and calcium (3.22%, 1118.31 g mm/s, 15.83 mg 100 g⁻¹, 95.49 mg 100 mL⁻¹ FW, and 0.14%, respectively). However, the tomatoes harvested from the light red color fruit stage presented the highest contents of total soluble sugars, total sugars, and lycopene (4.36%, 3.99%, and 41.49 mg kg⁻¹, respectively). Notably, the postharvest treatment of tomato fruits with 2% CaCl₂ significantly decreased weight loss and resulted in greater firmness, pH, total sugar, total phenol, and calcium contents (3.90%, 1212.39 g mm/s, 4.83, 3.85%, 95.60 mg 100 mL⁻¹ FW, and 0.18%, respectively) than the control. Hence, coating with 10% Aloe vera resulted in the highest amount of total soluble solids and the highest amount of vitamin C. Tomato picked at the turning-color fruit stage and immersed in 5% Mint significantly lowered the loss of fruit weight, increased the total titratable acidity, and had the lowest content of lycopene. Additionally, the fruits harvested at the same stage and immersed in 2% CaCl₂ retained greater firmness, total phenol content, and calcium content. On the other hand, fruits harvested in the light red stage and dipped in 5% Mint presented the highest total soluble sugars and total sugar contents. Finally, the harvested tomato fruits coated with 10% Aloe vera retained a relatively high level of vitamin C, indicating the storage life and quality of the tomato fruits. Full article

Melatonin (MT) is a multifunctional hormone that enhances crop resilience against various abiotic stresses. However, its regulatory mechanism of osmotic tolerance in forage oats (Avena sativa) plants under water-limited scenarios is still unclear. This study aimed to delineate the impact of MT pretreatment on the morphological, physiological, and biochemical functions of oat seedlings under osmotic stress. Our findings demonstrated that exogenous treatment of MT noticeably elevated leaf area while decreasing the root/shoot ratio of oat seedlings subjected to osmotic stress. Osmotic-induced 38.22% or 48.37% decrease in relative water content could be significantly alleviated by MT pretreatment on day 7 or day 14, respectively. MT treatment also significantly mitigated osmotic-induced decreases in photosynthetic parameters including net photosynthetic rate, stomatic conductance, and intercellular CO₂ concentration as well as various chlorophyll fluorescence parameters, which could contribute to enhanced accumulations of free proline and soluble sugars in seedlings after being subjected to a prolonged duration of osmotic stress. Furthermore, MT markedly improved antioxidant enzyme activities including superoxide dismutase, ascorbate peroxidase, catalase, and peroxidase along with the accumulation of ascorbic acid contributing to a significant reduction in reactive oxygen species under osmotic stress. In addition, the MT application induced a 978.12%, 33.54%, or 30.59% increase in endogenous MT, indole acetic acid, or gibberellic acid content under osmotic stress but did not affect the accumulation of abscisic acid. These findings suggest that an optimal concentration of MT (100 μmol·L⁻¹) could relieve osmotic stress via improvement in osmotic adjustment, the enzymatic antioxidant defense system, and endogenous hormonal balance, thereby contributing to enhanced photosynthetic functions and growth of oat seedlings under water-limited conditions. Full article

Strawberry cultivation requires strategies that maintain or improve its yield within a scheme in which reducing fertilizers and other chemical products can make its consumption safer and more environmentally friendly. This study aims to evaluate the effect of Bacillus subtilis and Rhizophagus intraradices on strawberry growth, yield, and fruit quality. B. subtilis and R. intraradices were inoculated and co-inoculated under three fertilization levels of 225-100-250, 112-50-125, and 0-0-0 kg∙ha⁻¹ of N, P₂O₅ and K₂O. Vegetative growth was evaluated in plant height (cm), leaf area (cm²), aerial fresh weight (g), aerial dry weight (g), and plant coverage (%) variables. Fruit quality parameters such as total acidity (g∙100 mL⁻¹), soluble solids (Brix°), and firmness (kg) were also determined, as well as the number of fruits per m² and yield (t∙ha⁻¹). The results showed that the pre-treatment of root immersion in a nutrient solution with B. subtilis and the fractionation of 6 L B. subtilis inoculation per plant at a concentration of 10⁷ CFU∙mL⁻¹, in combination with 225-100-250 kg∙ha⁻¹ of N, P₂O_5, and K₂O, achieved the highest accumulation of dry matter (12.9 ± 1.9 g∙plant⁻¹), the highest number of fruits (28.2 ± 4.5 fruits∙m⁻²), and the highest yield (7.2 ± 1.4 t∙ha⁻¹). In addition, this treatment increased the soluble sugar content by 34.78% and fruit firmness by 26.54% compared to the control without inoculation. This study highlights the synergistic effect of mineral nutrition and microbial inoculation with B. subtilis in increasing strawberry yield and fruit quality. Full article

Cyclodextrins are ring-shaped sugars used as additives in medications to improve solubility, stability, and sensory characteristics. Despite being widespread, Chagas disease is neglected because of the limitations of available medications. This study aims to review the compounds used in the formation of inclusion complexes for the treatment of Chagas disease, analyzing the incorporated compounds and advancements in related studies. The databases consulted include Scielo, Scopus, ScienceDirect, PubMed, LILACS, and Embase. The keywords used were “cyclodextrin AND Chagas AND disease” and “cyclodextrin complex against Trypanosoma cruzi”. Additionally, a statistical analysis of studies on Chagas disease over the last five years was conducted, highlighting the importance of research in this area. This review focused on articles that emphasize how cyclodextrins can improve the bioavailability, therapeutic action, toxicity, and solubility of medications. Initially, 380 articles were identified with the keyword “cyclodextrin AND Chagas disease”; 356 were excluded for not being directly related to the topic, using the keyword “cyclodextrin complex against Trypanosoma cruzi”. Over the last five years, a total of 13,075 studies on Chagas disease treatment were found in our literature analysis. The studies also showed interest in molecules derived from natural products and vegetable oils. Research on cyclodextrins, particularly in the context of Chagas disease treatment, has advanced significantly, with studies highlighting the efficacy of molecules in cyclodextrin complexes and indicating promising advances in disease treatment. Full article

Beta-glucan (β-glucan), a naturally occurring complex polysaccharide, has drawn attention for its diverse health benefits, including immune system modulation. β-glucan was extracted from two fungi, Monascus purpureus (Mp) and Monascus kaoliang (Mk), cultured in Saccharina japonica via submerged fermentation. The yield, solubility, total sugar, reducing sugar, protein content, Fourier Transform Infrared Spectroscopy (FTIR), X-ray Diffraction (XRD), Thermogravimetric analysis (TGA), Scanning Electron Microscopy (SEM), in vitro free radical scavenging activity, and cytotoxicity were analyzed. A significant yield of β-glucans, with the contents of 51.30 ± 1.54% in Mp and 44.24 ± 1.18% in Mk was observed on a dry weight basis. Water solubility slightly varied, measuring 36.25 ± 1.14% in Mp and 31.25 ± 0.94% in Mk. Total sugar and reducing sugar content in Mp and Mk derived β-glucans were 114.75 ± 2.54 mg/g and 100.25 ± 1.86 mg/g, 7.38 ± 0.78 mg/g, and 8.39 ± 0.46 mg/g, respectively. FTIR spectra resembled the standard, and TGA confirmed heat stability. XRD patterns indicated that the extracted β-glucans, including the standard one, showed the most prominent diffraction peaks in the lower 2θ range, suggesting similar crystalline phases; however, they differed in crystallinity and degree of amorphous content. SEM images displayed characteristic rough and fibrous shapes and surfaces for extracted β-glucans but it was uniform and of a regular shape in the standard sample. The isolated β-glucans exhibited in vitro free radical scavenging and no cytotoxicity was observed in the MTS assay. Therefore, utilizing S. japonica as a substrate in the fermentation process by Monascus spp. presents a unique opportunity in the production and utilization of β-glucans. Full article

An urgent challenge posed by climate change in warm grapevine-growing areas is accelerated ripening, which leads to rapid sugar accumulation while phenolics and aroma traits lag behind. Techniques that enable selectively delaying the sugar accumulation process without affecting the accumulation of secondary metabolites are essential. This study aimed to evaluate the effects of apical-to-cluster defoliation, manually applied in 2019 at the onset of veraison (D₁) or 20 days later (D₂), which removed about 30–40% of the pending total leaf area without altering the cluster microclimate compared with a non-defoliated control (C). Ripening trends, vegetative growth, yield components, and the final grape and wine composition, as well as wine sensorial attributes, were assessed. Although both treatments significantly lowered the final leaf area-to-yield ratio (0.80–0.90 m²/kg) compared with the 1.35 m²/kg recorded in the C vines, only D₁ reduced the final total soluble solids (TSS) at harvest (2 °Brix less than C). However, the total anthocyanins were similarly limited, and titratable acidity (TA) did not differ from the C vines. The D₁ wine was deemed similar to that made from control plants. Conversely, D₂ failed to delay ripening, yet the D₂ wine was deemed superior in terms of olfactory intensity, body, fruitiness, balance, and overall preference. Although the study was conducted over a single season, the results are robust enough to conclude that the timing of defoliation—i.e., the level of TSS concurrently reached by the C treatment—is crucial to achieving specific effects. Early defoliation appears valid for postponing ripening into a cooler period, making it quite interesting in warm–hot areas with a very long growing season; a much later defoliation, likely due to the interaction between mean canopy age and more light filtering from above the cluster zone, can elevate the quality of and appreciation for the final wine. Full article

Oriental hybrid lilies, known for their vibrant colors, diverse flower shapes, and long blooming seasons, require annual bulb propagation in horticultural production. This necessity can lead to higher production costs and limit their use in landscaping. The LA hybrid lily ‘Aladdin’ has shown strong self-reproduction capabilities in optimal cultivation environments, producing numerous high-quality underground stem bulblets. This makes it a valuable model for studying bulblet formation in lilies under natural conditions. Through transcriptome data analysis of different developmental stages of ‘Aladdin’ bulblets, the LaLBD37 gene, linked to bulblet formation, was identified. Bioinformatics analysis, subcellular localization studies, and transcriptional activation activity tests were conducted to understand the characteristics of LaLBD37. By introducing the LaLBD37 gene into ‘Sorbonne’ aseptic seedlings via Agrobacterium-mediated transformation, resistant plants were obtained. Positive plants were identified through various methods such as GUS activity detection, PCR, and fluorescence quantitative PCR. Phenotypic changes in positive plants were observed, and various physiological indicators were measured to confirm the role of LaLBD37 in bulblet formation, including soluble sugar content, starch content, sucrose synthase activity, and endogenous hormone levels. The findings suggest that the LaLBD37 gene plays a significant role in promoting the development of lily bulblets, offering insights for enhancing the reproductive capacity of Oriental hybrid lilies and exploring the molecular mechanisms involved in lily bulb regeneration. Full article