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Keywords = maize

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13 pages, 713 KiB  
Article
Rapid Tryptophan Assay as a Screening Procedure for Quality Protein Maize
by Gabi Drochioiu, Elena Mihalcea, Jeanclaude Lagobo and Catalina-Ionica Ciobanu
Molecules 2024, 29(18), 4341; https://doi.org/10.3390/molecules29184341 - 12 Sep 2024
Abstract
Tryptophan is an essential amino acid deficient in cereals, especially maize. However, maize (Zea mays L.) is the main source of protein in some developing countries in Africa and Latin America. In general, the nutritional profile of cereals is poor, because they [...] Read more.
Tryptophan is an essential amino acid deficient in cereals, especially maize. However, maize (Zea mays L.) is the main source of protein in some developing countries in Africa and Latin America. In general, the nutritional profile of cereals is poor, because they are deficient in essential amino acids such as tryptophan and lysine due to a relatively higher proportion of alcohol-soluble proteins. Quality protein maize (QPM) has been developed through genetic manipulation for the nutritional enrichment of maize to address these problems. Nevertheless, methods for protein, lysine and tryptophan are time-consuming and require relatively large amounts of samples. Therefore, we have advanced here a simple, cheap, fast, reliable and robust procedure for the determination of protein and tryptophan in the same biuret supernatant, which can also be used for chemical characterization of other cereals. Samples of 50 mg maize ground to pass through a 0.1 mm screen were sonicated for 5 min. in eppendorf vials with 1.5 mL of a biuret reagent each. After centrifugation and protein determination by biuret, 0.2 mL of supernatant was treated with 0.8 mL of a tryptophan reagent. Both total protein and tryptophan can be determined in microplates at 560 nm to speed up the measurements. The main advantage of the new micro-method is the rapid estimation of the nutrient quality of maize samples by a single weighing of a small amount of valuable plant materials. Full article
(This article belongs to the Topic Advances in Analysis of Food and Beverages)
23 pages, 355 KiB  
Article
Developing an Acceptable Nixtamalised Maize Product for South African Consumers: Sensory, Survey and Nutrient Analysis
by Taylon Colbert, Carina Bothma, Wilben Pretorius and Alba du Toit
Foods 2024, 13(18), 2896; https://doi.org/10.3390/foods13182896 - 12 Sep 2024
Abstract
South Africa produces high-quality maize, yet food insecurity and malnutrition are prevalent. Maize is a staple for most South Africans and is often eaten as pap, gruel cooked from maize meal (corn flour) and water without diet diversification. Considering the reliance on maize [...] Read more.
South Africa produces high-quality maize, yet food insecurity and malnutrition are prevalent. Maize is a staple for most South Africans and is often eaten as pap, gruel cooked from maize meal (corn flour) and water without diet diversification. Considering the reliance on maize in low-income communities, could nixtamalised maize products be developed that are nutritious, homemade and consumer-acceptable? Nixtamalisation could offer a solution. However, its acceptability and nutritional benefits remain in question. We aimed to develop a product using consumer-led methods. Consumer panels evaluated and selected products using overall acceptability (9-point hedonic scale), Just-About-Right (JAR) and penalty analysis. Consumer-acceptable nixtamalised chutney-flavoured maize chips were moderately liked (7.35) and reached acceptable JAR scores (74.2%). The nixtamalised products were liked and liked very much (56%), 61% of panel members agreed and strongly agreed to purchase and prepare, and 50% to consume nixtamalised products. Nutrient analysis of the chutney chips showed high energy (2302 kJ/100 g) and total fats (23.72), of which saturated fats were 11.47%. Total fibre (17.19 g/100 g), protein (6.64 g/100 g), calcium (163.3) and magnesium (53.67 g/100 g) were promising, while high phosphorous (566.00 mg/100 g) may indicate anti-nutrients present. Nixtamalisation can alleviate food insecurity and malnutrition in countries such as South Africa. Full article
16 pages, 2893 KiB  
Article
Effect of Solid-State Fermentation of Hericium erinaceus on the Structure and Physicochemical Properties of Soluble Dietary Fiber from Corn Husk
by He Ban, Qiannan Liu, Lin Xiu, Dan Cai and Jingsheng Liu
Foods 2024, 13(18), 2895; https://doi.org/10.3390/foods13182895 - 12 Sep 2024
Abstract
Corn husk, a by-product of corn starch production and processing, contains high-quality dietary fiber (DF). Our study compares and analyzes the impact of Hericium erinaceus solid-state fermentation (SSF) on the structure and physicochemical characteristics of soluble dietary fiber (SDF) of corn husks. The [...] Read more.
Corn husk, a by-product of corn starch production and processing, contains high-quality dietary fiber (DF). Our study compares and analyzes the impact of Hericium erinaceus solid-state fermentation (SSF) on the structure and physicochemical characteristics of soluble dietary fiber (SDF) of corn husks. The study also investigates the kinetics of SSF of H. erinaceus in this process. The scanning electron microscopy (SEM) and Fourier transform infrared spectroscopy (FT-IR) results revealed significant structural changes in corn husk SDF before and after fermentation, with a significant elevation in the functional group numbers. The data indicate that the fermented corn husk SDF’s water-holding, swelling, and oil-holding capacities increased to 1.57, 1.95, and 1.80 times those of the pre-fermentation SDF, respectively. Additionally, the results suggest that changes in extracellular enzyme activity and nutrient composition during SSF of H. erinaceus are closely associated with the mycelium growth stage, with a mutual promotion or inhibition relationship between the two. Our study offers a foundation for corn husk SDF fermentation and is relevant to the bioconversion of maize processing by-products. Full article
(This article belongs to the Section Food Physics and (Bio)Chemistry)
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16 pages, 2613 KiB  
Article
Enhancing Maize Stress Tolerance and Productivity through Synergistic Application of Bacillus velezensis A6 and Lamiales Plant Extract, Biostimulants Suitable for Organic Farming
by María Peñas-Corte, Paula R. Bouzas, Juan Nieto del Río, Maximino Manzanera, Adoración Barros-Rodríguez and José R. Fernández-Navarro
Biology 2024, 13(9), 718; https://doi.org/10.3390/biology13090718 - 12 Sep 2024
Abstract
Maize, a globally significant cereal, is increasingly cultivated under challenging environmental conditions, necessitating innovations in sustainable agriculture. This study evaluates the synergistic effects of a novel technique combining a Bacillus velezensis A6 strain with a plant extract from the Lamiales order on maize [...] Read more.
Maize, a globally significant cereal, is increasingly cultivated under challenging environmental conditions, necessitating innovations in sustainable agriculture. This study evaluates the synergistic effects of a novel technique combining a Bacillus velezensis A6 strain with a plant extract from the Lamiales order on maize growth and stress resilience. Employing a pilot field trial, this study was conducted on the “La Añoreta” experimental farm of the ECONATUR group, where various biostimulant treatments, including bacterial and plant extract applications, were tested against a control group. The treatments were applied during key vegetative growth stages (V10-Tenth-Leaf, VT-Tassel, R1-Silking) and monitored for effects on plant height, biomass, and fumonisin content. The results suggest that the combined treatment of Bacillus velezensis A6 and the plant extract increases maize height (32.87%) and yield (62.93%) and also reduces fumonisin concentrations, improving its resistance to stress, compared to the control and other treatments. This study highlights the potential of microbial and botanical biostimulants and its novel combination for improving crop productivity and sustainability, suggesting that such synergistic combinations could play a crucial role in enhancing agricultural resilience to environmental stresses. Full article
(This article belongs to the Collection Plant Growth-Promoting Bacteria: Mechanisms and Applications)
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36 pages, 2357 KiB  
Article
The Impact of Suspension Fertilizers Based on Waste Phosphorus Salts from Polyol Production on the Content of Macronutrients in Maize Grown for Green Fodder
by Paulina Bogusz, Marzena Sylwia Brodowska and Paweł Muszyński
Agronomy 2024, 14(9), 2079; https://doi.org/10.3390/agronomy14092079 - 11 Sep 2024
Viewed by 254
Abstract
Mineral phosphorus is a non-renewable resource that is constantly decreasing due to intensive fertilizer production. In total, 90% of mined phosphate ore is used for fertilizer purposes, so the demand for phosphorus is the highest in this sector. In this respect, it is [...] Read more.
Mineral phosphorus is a non-renewable resource that is constantly decreasing due to intensive fertilizer production. In total, 90% of mined phosphate ore is used for fertilizer purposes, so the demand for phosphorus is the highest in this sector. In this respect, it is advisable to strive to close the phosphorus cycle. In addition, economically viable phosphate-bearing deposits are concentrated in just a few locations worldwide. This comes down to the fact that most countries are simply dependent on imports of this raw material. This and the growing amount of waste have contributed to the search for alternative sources of phosphorus. One example of such phosphorus-containing waste that has fertilizer potential is sodium–potassium phosphate waste from polyol production. This article describes the effect of suspension fertilizers based on polyol production waste on the content of macronutrients in maize intended for green fodder. Fertilizers containing only basic nutrients (NPK) and fertilizers enriched with secondary components (S, Mg) and micronutrients (Zn, Mn, B) were evaluated. The conducted studies confirmed the effectiveness of the tested suspension fertilizers. The content of macronutrients in the dry mass of maize was at a similar level compared with the results obtained in the control, in which Fosdar was used for fertilization, which confirms the suitability of these products for agricultural use. Full article
(This article belongs to the Section Agroecology Innovation: Achieving System Resilience)
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30 pages, 1027 KiB  
Article
Stability of Resistance of Maize to Ear Rots (Fusarium graminearum, F. verticillioides and Aspergillus flavus) and Their Resistance to Toxin Contamination and Conclusions for Variety Registration
by Akos Mesterhazy, Balazs Szabo, Denes Szieberth, Szabolcs Tóth, Zoltan Nagy, Tamas Meszlenyi, Beata Herczig, Attila Berenyi and Beata Tóth
Toxins 2024, 16(9), 390; https://doi.org/10.3390/toxins16090390 - 10 Sep 2024
Viewed by 410
Abstract
All major ear rots (F. graminearum, F. verticillioides, and Aspergillus flavus) and their toxins are present in maize of preharvest origin in Hungary. Resistance can be an important tool in reducing the infection and toxin contamination from these rots [...] Read more.
All major ear rots (F. graminearum, F. verticillioides, and Aspergillus flavus) and their toxins are present in maize of preharvest origin in Hungary. Resistance can be an important tool in reducing the infection and toxin contamination from these rots in maize. Previous results identified resistance differences in maize hybrids that were suitable for use in evaluating their risk from toxigenic fungi and their toxins. During the tests, two methodical improvements were achieved: the use of three isolates of the fungus secured and a more precise estimation of resistance to ear rots and their resistance to toxin accumulation or overproduction. The improvement in sampling and the tests of subsamples made the evaluation for the statistics much more exact. This way, we were able to reduce the Within value, providing a statistically more reliable method of evaluation. Earlier data had confirmed that toxin contamination could not be predicted well from visual ear rot severity data. Contradictory results for hybrid ranking were often identified between isolates. The resistance to disease and toxin contamination is not generally valid. The new suggested methodology compares the performance of hybrids in a large number of epidemic situations to identify adaptable hybrids that can respond to diverse conditions; therefore, the stability of resistance and toxin response is decisive information to evaluate risk analyses. The increased number of disease toxin data allowed for lower LSD 5% values for toxins, a much finer analysis of toxin overproduction and underproduction, and a wider database for stability analyses. This way, we obtained important additional separated information about resistance to accumulation of toxins and about maize resistance to these pathogens that is suitable to provide much more reliable testing than was possible until now. Globally, about 50–100 million metric tons can be saved by excluding susceptible hybrids from commercial production. Full article
(This article belongs to the Section Mycotoxins)
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19 pages, 2945 KiB  
Review
Carbon Farming of Main Staple Crops: A Systematic Review of Carbon Sequestration Potential
by Diego Armando Arellano Vazquez, Erica Gagliano, Adriana Del Borghi, Valeria Tacchino, Stefano Spotorno and Michela Gallo
Sustainability 2024, 16(18), 7907; https://doi.org/10.3390/su16187907 - 10 Sep 2024
Viewed by 427
Abstract
Carbon farming has become increasingly popular as it integrates agriculture, forestry, and diverse land use practices, all crucial for implementing European strategies aimed at capturing 310 million tons of carbon dioxide from the atmosphere. These farming methods were proven to reliably increase the [...] Read more.
Carbon farming has become increasingly popular as it integrates agriculture, forestry, and diverse land use practices, all crucial for implementing European strategies aimed at capturing 310 million tons of carbon dioxide from the atmosphere. These farming methods were proven to reliably increase the amount of carbon stored in the soil. However, there is a lack of discussion and consensus regarding the standards used to report these values and their implications. This article analyzes carbon sequestration rates, calculation methodologies, and communication procedures, as well as potential co-benefits and best practices. The average carbon sequestration rates in major staple crops range from very low values (0–0.5 Mg/ha/yr) to medium values (1–5 Mg/ha/yr). Scientific agricultural experiments in key global staple crops demonstrate positive rates of 4.96 Mg C ha−1 yr−1 in wheat–maize rotations and 0.52–0.69 Mg C ha−1 yr−1 in rice–wheat rotations. In agriculture, carbon sequestration rates are reported using different terms that are not consistent and pose communication challenges. This assessment involves a systematic review of the scientific literature, including articles, reviews, book chapters, and conference papers indexed in Scopus from 2001 to 2022. Specifically, this review focuses on long-term experiments, meta-analyses, and reviews that report an increase in soil carbon stock. The research trends observed, through a VOSviewer 1.6.18 analysis, show a steadily increasing interest in the field of carbon sequestration. Full article
(This article belongs to the Section Air, Climate Change and Sustainability)
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16 pages, 1825 KiB  
Article
Long-Term Amendment with Sewage Sludge: Effects on Nutrient Value and Trace-Metal Content in Different Parts of Maize Plants
by Francesc Camps-Sagué, Àngela Dolores Bosch-Serra, Alicia Daniela Cifuentes-Almeida, Montserrat Maria Boixadera-Bosch and Francesc Domingo-Olivé
Appl. Sci. 2024, 14(18), 8105; https://doi.org/10.3390/app14188105 - 10 Sep 2024
Viewed by 245
Abstract
Agricultural soils play a key role in the achievement of a circular nutrient economy. The use of sewage sludges as fertilizers is important for such an achievement, assisting in the maintenance of soil health and nutritional crop value. This study was established, after [...] Read more.
Agricultural soils play a key role in the achievement of a circular nutrient economy. The use of sewage sludges as fertilizers is important for such an achievement, assisting in the maintenance of soil health and nutritional crop value. This study was established, after 23 years of a fertilization experiment, in calcareous soil under a maize monoculture. The treatments included mineral fertilization as a control (MIN, 225 kg N ha−1) and two sludge treatments, where doses followed a threshold sludge nitrogen criterion (SNC, 170 kg org-N ha−1) or a threshold soil phosphorus criterion (SPC; when the soil Olsen-P value exceeded 40–60 kg P ha−1, the sludge application was stopped). A detailed study was performed on Cd, Cu, F, Mn, Pb, and Zn soil extractable with diethylenetriaminepentaacetic acid (DTPA), as well as the nutrient and heavy metal concentration of different fractions of the maize plant (grain, cob, and the rest of the plant). Extractions were also quantified. No biomass-yield differences were observed in the different parts of the maize plant in the year of sampling. Sludges increased the soil DTPA extraction of Cd, Cu, Fe, and Zn and diminished Mn extraction, without differences in extractable Pb. The SNC, when compared with MIN, showed increased P cob concentrations, and in grain, it showed increased Fe, Cr, and Co concentrations. The SPC figures of the studied parameters were, in general, between both treatments (MIN and SNC), although Cr extractions in grain diminished vs. SNC. Based on the results, the SPC can be recommended as it also avoids excessive available-P build up. Full article
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14 pages, 2839 KiB  
Article
OsMBF1a Facilitates Seed Germination by Regulating Biosynthesis of Gibberellic Acid and Abscisic Acid in Rice
by Xin Wang, Ziyun Chen, Jinghua Guo, Xiao Han, Xujian Ji, Meicheng Ke, Feng Yu and Pingfang Yang
Int. J. Mol. Sci. 2024, 25(18), 9762; https://doi.org/10.3390/ijms25189762 - 10 Sep 2024
Viewed by 223
Abstract
Seed germination is a pivotal stage in the plant life cycle, orchestrated by a myriad of internal and external factors, notably plant hormones. The underlying molecular mechanisms governing rice seed germination remain largely unelucidated. Herein, we uncover OsMBF1a as a crucial regulatory factor [...] Read more.
Seed germination is a pivotal stage in the plant life cycle, orchestrated by a myriad of internal and external factors, notably plant hormones. The underlying molecular mechanisms governing rice seed germination remain largely unelucidated. Herein, we uncover OsMBF1a as a crucial regulatory factor that employs a dual strategy to promote seed germination: positively activating genes involved in gibberellin (GA) biosynthesis pathways, while negatively regulating key genes responsible for abscisic acid (ABA) synthesis. Furthermore, OsMBF1a modulates the endogenous levels of ABA and GA in rice seeds, reinforcing its central role in the germination process. The expression of ZmMBF1a and ZmMBF1b, the homologous genes in maize, in rice seeds similarly affects germination, indicating the conserved functionality of MBF1 family genes in regulating seed germination. This study provides novel insights into the molecular mechanisms underlying rice seed germination and underscores the significance of MBF1 family genes in plant growth and development. Full article
(This article belongs to the Section Molecular Plant Sciences)
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18 pages, 1236 KiB  
Article
The Influence of Different Polyphenols on the Digestibility of Various Kinds of Starch and the Value of the Estimated Glycemic Index
by Dominika Kwaśny, Barbara Borczak, Joanna Kapusta-Duch and Ivan Kron
Appl. Sci. 2024, 14(17), 8065; https://doi.org/10.3390/app14178065 - 9 Sep 2024
Viewed by 274
Abstract
Considering the prevalence of diet-related diseases, new ways of preventing them are being sought. One of them is the addition of polyphenols to high-starch products to inhibit their digestibility and reduce their glycemic index. Therefore, this study aimed to investigate the differences between [...] Read more.
Considering the prevalence of diet-related diseases, new ways of preventing them are being sought. One of them is the addition of polyphenols to high-starch products to inhibit their digestibility and reduce their glycemic index. Therefore, this study aimed to investigate the differences between polyphenols popular in food ((+)catechin, epigallocatechin gallate, quercetin, kaempferol, naringenin, hesperidin, trans-ferulic acid, and p-coumaric acid), in terms of their impact on wheat, rice, potato, and maize starch digestibility. Polyphenols were added to starch separately, before and after its pasting, in one of the following doses: 5, 10, and 20 mg. Starch was digested in the presence of single polyphenols to measure RDS (rapidly digestible starch), SDS (slowly digestible starch), RS (resistant starch), and TS (total starch) content. On that basis, the SDI (starch digestion index) was calculated, and the GI (glycemic index) was estimated. The results show that polyphenols inhibit starch digestion at different levels depending on the type of tested starch and the time of polyphenol addition. However, in terms of RDS, TS, and eGI (estimated glycemic index), the greatest impact was observed for epigallocatechin gallate in a dose of 20 mg most frequently, independently of the kind of tested starch and the time of polyphenol addition. Full article
(This article belongs to the Section Food Science and Technology)
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17 pages, 9711 KiB  
Article
Exploring the Roles of the Swi2/Snf2 Gene Family in Maize Abiotic Stress Responses
by Jiarui Han, Qi Wang, Buxuan Qian, Qing Liu, Ziyu Wang, Yang Liu, Ziqi Chen, Weilin Wu, Chuang Zhang and Yuejia Yin
Int. J. Mol. Sci. 2024, 25(17), 9686; https://doi.org/10.3390/ijms25179686 - 7 Sep 2024
Viewed by 276
Abstract
The maize Snf2 gene family plays a crucial role in chromatin remodeling and response to environmental stresses. In this study, we identified and analyzed 35 members of the maize Snf2 gene family (ZmCHR1 to ZmCHR35) using the Ensembl Plants database. Each [...] Read more.
The maize Snf2 gene family plays a crucial role in chromatin remodeling and response to environmental stresses. In this study, we identified and analyzed 35 members of the maize Snf2 gene family (ZmCHR1 to ZmCHR35) using the Ensembl Plants database. Each protein contained conserved SNF2-N and Helicase-C domains. Phylogenetic analysis revealed six groups among the Snf2 proteins, with an uneven distribution across subfamilies. Physicochemical analysis indicated that the Snf2 proteins are hydrophilic, with varied amino acid lengths, isoelectric points, and molecular weights, and are predominantly localized in the nucleus. Chromosomal mapping showed that these genes are distributed across all ten maize chromosomes. Gene structure analysis revealed diverse exon–intron arrangements, while motif analysis identified 20 conserved motifs. Collinearity analysis highlighted gene duplication events, suggesting purifying selection. Cis-regulatory element analysis suggested involvement in abiotic and biotic stress responses. Expression analysis indicated tissue-specific expression patterns and differential expression under various stress conditions. Specifically, qRT-PCR validation under drought stress showed that certain Snf2 genes were upregulated at 12 h and downregulated at 24 h, revealing potential roles in drought tolerance. These findings provide a foundation for further exploration of the functional roles of the maize Snf2 gene family in development and stress responses. Full article
(This article belongs to the Special Issue Physiology and Molecular Biology of Plant Stress Tolerance)
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25 pages, 4120 KiB  
Article
Extracts from Wheat, Maize, and Sunflower Waste as Natural Raw Materials for Cosmetics: Value-Added Products Reaching Sustainability Goals
by Milica Lukić, Ana Ćirić, Dragana D. Božić, Jelena Antić Stanković, Đorđe Medarević and Zoran Maksimović
Pharmaceutics 2024, 16(9), 1182; https://doi.org/10.3390/pharmaceutics16091182 - 7 Sep 2024
Viewed by 470
Abstract
Agricultural waste is underutilized, and sometimes burning them has a negative impact on the environment and human health. This research investigates the untapped potential of extracts from maize, wheat and sunflower waste as natural materials for cutaneous, specifically, cosmetic application. The possibility of [...] Read more.
Agricultural waste is underutilized, and sometimes burning them has a negative impact on the environment and human health. This research investigates the untapped potential of extracts from maize, wheat and sunflower waste as natural materials for cutaneous, specifically, cosmetic application. The possibility of incorporating lipid and ethanol extracts from wheat, maize, and sunflower into creams was investigated together with their potential contribution to the structural and functional properties of the topical formulations. Results of the physicochemical characterization show that investigated extracts can be successfully incorporated into creams with satisfactory stability. All extracts showed a desirable safety profile and good antimicrobial activity against various microorganisms. Lipid extracts have proven to be promising structural ingredients of the oil phase, contributing to the spreadability, occlusivity, and emollient effect. Ethanol extracts influenced washability and stickiness of the formulation and could be considered as prospective ingredients in self-preserving formulations. The extracts affected the sensory properties of the creams, mainly the smell and color. These results suggest that the extracts from wheat, maize, and sunflower waste could be used as multifunctional natural ingredients for cosmetic formulations which can replace less sustainable raw materials. This also represents a valorization of waste and is in line with broader sustainability goals. Full article
(This article belongs to the Special Issue Advances in Natural Products for Cutaneous Application)
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11 pages, 7191 KiB  
Article
The Small Auxin-Up RNA 50 (SAUR50) Gene from Ammopiptanthus nanus Negatively Regulates Drought Tolerance
by Yuanyuan Zhang, Qi Li, Mengyang Jiang, Hui Tian, Muhammad Hayder Bin Khalid, Yingge Wang and Haoqiang Yu
Plants 2024, 13(17), 2512; https://doi.org/10.3390/plants13172512 - 7 Sep 2024
Viewed by 329
Abstract
Drought stress is a primary abiotic stress that causes significant losses to forestry and agricultural production. Therefore, exploring drought-responsive genes and their regulatory mechanism is crucial for plant molecular breeding for forestry and agriculture production safety. Small auxin-up RNA (SAUR) proteins are essential [...] Read more.
Drought stress is a primary abiotic stress that causes significant losses to forestry and agricultural production. Therefore, exploring drought-responsive genes and their regulatory mechanism is crucial for plant molecular breeding for forestry and agriculture production safety. Small auxin-up RNA (SAUR) proteins are essential in plant growth and development but show functional diversity in stress response. In this study, the transcriptome sequencing data of Ammopiptanthus nanus seedlings revealed that the expression of AnSAUR50 was continuously downregulated under drought stress. Hence, the AnSAUR50 gene was cloned and functionally analyzed in drought response. The results showed that the coding sequence of AnSAUR50 was 315 bp in length and encoded 104 amino acids. The AnSAUR50 protein showed high conservation, possessed a SAUR-specific domain, and localized in the nucleus and cell membrane. The heterologous expression of the AnSAUR50 gene enhanced the drought sensitivity of the transgenic Arabidopsis with a lower survival rate, biomass, and higher malondialdehyde content and relative electrolyte leakage. Moreover, transgenic plants showed shorter root lengths and bigger stomatal apertures, resulting in facilitating water loss under drought stress. The study indicates that AnSAUR50 negatively regulates drought tolerance by inhibiting root growth and stomatal closure, which provides insights into the underlying function and regulatory mechanism of SAURs in plant stress response. Full article
(This article belongs to the Topic Plant Responses to Environmental Stress)
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21 pages, 10380 KiB  
Article
Study on the Characteristics of Residual Film–Soil–Root Stubble Complex in Maize Stubble Fields of the Hexi Corridor and Establishment of a Discrete Element Model
by Xiaolong Liu, Ruijie Shi, Wuyun Zhao, Wei Sun, Peiwen Li, Hui Li, Hua Zhang, Jiuxin Wang, Guanping Wang and Fei Dai
Agriculture 2024, 14(9), 1542; https://doi.org/10.3390/agriculture14091542 - 6 Sep 2024
Viewed by 293
Abstract
Plastic film mulching is one of the key technologies for improving agricultural productivity in arid and semi-arid regions. However, residual plastic film can severely disrupt the structure of the topsoil in farmland, leading to a decrease in crop yield. The Hexi Corridor, as [...] Read more.
Plastic film mulching is one of the key technologies for improving agricultural productivity in arid and semi-arid regions. However, residual plastic film can severely disrupt the structure of the topsoil in farmland, leading to a decrease in crop yield. The Hexi Corridor, as the largest seed maize production base in the arid regions of Northwest China, is facing an increasingly prominent issue of residual plastic film recovery. This study designed experiments based on the typical maize planting model in the Hexi Corridor. A discrete element simulation model of the residual film–soil–root stubble complex was established using the Bonding-V2 model and API rapid filling technology. The reliability of the simulation model was verified through shear and puncture tests. The study revealed that the soil type in the Hexi Corridor is heavy sandy soil. The differences between the average maximum shear forces in the simulated and actual shear tests for root stubble–soil complexes at depths of 30 mm, 50 mm, and 100 mm were 4.8%, 6.4%, and 6.5%, respectively. Additionally, the differences in the average maximum vertical loading forces in the simulated and actual puncture tests for root stubble–soil complexes at depths of 50 mm and 100 mm were 6.4% and 12.37%, respectively. The small discrepancies between the simulated and actual values, along with the consistency of particle movement trends with real-world conditions, confirmed the reliability and accuracy of the simulation model. This indicates that the established discrete element flexible model can effectively represent actual field conditions, providing discrete element model parameters and theoretical support for optimizing the design of key components in China’s mechanized root stubble handling and residual film recovery machinery. Full article
(This article belongs to the Section Agricultural Soils)
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21 pages, 5826 KiB  
Article
Effects of Different Straw Return Modes on Soil Carbon, Nitrogen, and Greenhouse Gas Emissions in the Semiarid Maize Field
by Lu Hua, Zhenxing Yang, Wenqian Li, Yidong Zhao, Jie Xia, Wenyi Dong and Baoqing Chen
Plants 2024, 13(17), 2503; https://doi.org/10.3390/plants13172503 - 6 Sep 2024
Viewed by 341
Abstract
Returning straw to the field is a crucial practice for enhancing soil quality and increasing efficient use of secondary crop products. However, maize straw has a higher carbon-to-nitrogen ratio compared to other crops. This can result in crop nitrogen loss when the straw [...] Read more.
Returning straw to the field is a crucial practice for enhancing soil quality and increasing efficient use of secondary crop products. However, maize straw has a higher carbon-to-nitrogen ratio compared to other crops. This can result in crop nitrogen loss when the straw is returned to the field. Therefore, it is crucial to explore how different methods of straw return affect maize (Zea mays L.) farmland. In this study, a field experiment was performed with three treatments (I, no straw returned, CK; II, direct straw return, SR; and III, straw returned in deep furrows, ISR) to explore the effects of the different straw return modes on soil carbon and nitrogen content and greenhouse gas emissions. The results indicated that the SR and ISR treatments increased the dissolved organic carbon (DOC) content in the topsoil (0–15 cm). Additionally, the ISR treatment boosted the contents of total nitrogen (TN), nitrate nitrogen (NO3-N), ammonium nitrogen (NH4+-N), dissolved organic nitrogen (DON), and DOC in the subsurface soil (15–30 cm) compared with CK. When it comes to greenhouse gas emissions, the ISR treatment led to an increase in CO2 emissions. However, SR and ISR reduced N2O emissions, with ISR showing a more pronounced reduction. The ISR treatment significantly increased leaf and grain biomass compared to CK and SR. The correlation analyses showed that the yield was positively correlated with soil DOC, and soil greenhouse gas emission was correlated with soil NO3-N. The ISR technology has great potential in sequestering soil organic matter, improving soil fertility, and realizing sustainable agricultural development. Full article
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