Search Results (284)

This study investigated the individual and combined effects of a high dietary n-3 PUFA intake and cyclic heat stress (HS) on the carcass characteristics, meat quality, and oxidative stability of broiler breast meat and the potential of antioxidant supplementation (vitamins E, C, and selenium) to mitigate these effects. A total of 192 one-day-old male Ross 308 broilers were randomly assigned to 24 pens within two controlled environment chambers and fed with the following diets: a basal diet low in antioxidants according to NRC recommendations (NRC group), a basal diet according to Aviagen recommendations additionally supplemented with 200 IU/kg vitamin E, 250 mg/kg vitamin C, and 0.15 mg/kg selenium (HAOX group), and these two diets further supplemented with 5% linseed oil (NRC N-3 and HAOX N-3 groups). On day 22, the broilers were exposed to the following two environmental conditions: thermoneutral (TN, 21 °C) or cyclic HS (HS, 34 ± 1 °C, 7 h/d) in a 2 × 2 × 2 factorial design. A high intake of n-3 PUFAs significantly decreased growth performance, dressing percentage, and breast yield, while the incidence of pale, soft, and exudative (PSE) meat characteristics and malondialdehyde (MDA) levels increased. Cyclic HS reduced body weight (BW) and average daily feed intake (ADFI), but had limited effects on meat quality. No interactions between n-3 PUFAs and HS were observed for any measurements. High antioxidant supplementation increased breast yield, improved meat quality, and reduced oxidative stress, as evidenced by an enhanced antioxidant activity and lower MDA levels. In conclusion, n-3 PUFAs had a negative effect on both the carcass characteristics and meat quality of broilers, while HS primarily affected only carcass characteristics, with neither stressor having severe adverse effects. High levels of antioxidants could mitigate the negative effects of dietary- and heat-induced oxidative stress by enhancing the oxidative stability of broiler meat. Full article

Plant-based carrier oils are constantly gaining popularity for their beneficial health effects on human organisms, thus shifting consumers’ preferences to alternative options in the oil market. The purpose of the study was to evaluate the quality characteristics of twenty-six edible plant-based fixed oils via chromatographic, chromatic, and spectroscopic techniques, suggesting their potential use as complementary edible oil sources. Palmitic, stearic, oleic, linoleic, and a-linolenic acids were found in considerable proportions, whereas the majority of oils possessed unsaturated (UFA)/saturated (SFA) fatty acid ratio greater than 1.6, suggesting their function in lowering blood pressure and preventing cardiovascular disease. Linseed, chia seed, macadamia, and canola oils provide a balanced intake of n-6 and n-3 polyunsaturated fatty acids (PUFA) within the range of 1:1 to 5:1. Oxidative stability was inversely related to oils’ PUFA content, with linseed, chia seed, pine cone, and walnut oils being the least stable oils against oxidation. Chlorophyll content in all oils was below the limit (50 mg/kg), preventing oxidation in the presence of light, whereas the highest values of b-carotene were noticed in soybean, linseed, and canola oils (61.18, 60.42, and 60.12 ppm, respectively). The application of machine learning algorithms for analyzing ATR-FTIR band intensities and FA proportions via discriminant analysis succeeded in discriminating pulp from seed oils, with a classification accuracy of 96.0% and 88.0%, respectively. Full article

This study explores the modification of traditional Chinese lacquer by incorporating boiled tung oil (BTO), boiled linseed oil (BLO), and turpentine oil (TO) to enhance its properties for gold leafing applications. Current traditional lacquers are limited by slow drying times and inconsistent surface quality, making their performance suboptimal for decorative gilding. The research addresses these gaps by investigating how varying oil types and concentrations (10%, 30%, and 50%) affect the lacquer’s drying time, viscosity, leveling properties, and overall gilding performance. Results indicate that TO-modified lacquer exhibits the best overall performance, showing the fastest drying time, highest glossiness, and smallest color variation, while BTO provides the smoothest surface and BLO ensures the best adhesion. These results demonstrate that the careful selection of oil type and concentration significantly improves lacquer’s functionality for gold leafing, offering a more efficient and aesthetically superior alternative to unmodified lacquers. This study provides valuable insights for optimizing traditional lacquer formulations for modern applications in gilding and decorative finishes. Full article

This research aimed to examine the effects of a deep impregnation technique (Royal process) and surface coating using a linseed oil-based product, enhanced with small amounts of brown and grey pigments, on the natural and artificial weathering of wood. The treated and reference samples underwent natural weathering for five years and artificial weathering for 1900 h. Changes in color and surface roughness were assessed during weathering. For the artificially weathered samples, liquid water absorption was measured both before and after exposure. The impregnated and coated samples gradually lost their brown color, turning grey over time. More pronounced differences were observed during natural weathering, with the coated samples showing greater structural changes on the wood surface. In contrast, impregnated samples slowed down structural alterations compared to the reference samples. Both treatments effectively reduced water absorption before weathering, although this effect diminished after exposure. The treatments did not significantly impact the fire resistance of spruce and beechwood. Full article

In this study, specific additives were incorporated in polyhydroxyalcanoate (PHB) and polylactic acid (PLA) blend to improve its compatibility, and so enhance the cell metabolic activity of scaffolds for tissue engineering. The formulations were manufactured through material extrusion (MEX) additive manufacturing (AM) technology. As additives, petroleum-based poly(ethylene) with glicidyl metacrylate (EGM) and methyl acrylate-co-glycidyl methacrylate (EMAG); poly(styrene-co-maleic anhydride) copolymer (Xibond); and bio-based epoxidized linseed oil (ELO) were used. On one hand, standard geometries manufactured were assessed to evaluate the compatibilizing effect. The additives improved the compatibility of PHB/PLA blend, highlighting the effect of EMAG and ELO in ductile properties. The processability was also enhanced for the decrease in melt temperature as well as the improvement of thermal stability. On the other hand, manufactured scaffolds were evaluated for the purpose of bone regeneration. The mean pore size and porosity exhibited values between 675 and 718 μm and 50 and 53%, respectively. According to the results, the compression stress was higher (11–13 MPa) than the required for trabecular bones (5–10 MPa). The best results in cell metabolic activity were obtained by incorporating ELO and Xibond due to the decrease in water contact angle, showing a stable cell attachment after 7 days of culture as observed in SEM. Full article

The present study is integrated in a global effort to capitalize waste cooking oil (WCO) into versatile compounds by introducing an oxirane ring into the unsaturated carbon chain of fatty acid residues (the epoxidation of double bound). Therefore, an enzymatic method was set up for the epoxidation of artificially adulterated WCO (SFw) and WCO under real conditions (SFr) derived from sunflower biomass. Commercial lipase (Novozyme, NZ) was used as a biocatalyst for generating the peracid requested by the epoxidation pathway. Optimum experimental conditions (e.g., 1.5 wt% NZ, 1:1:0.5 = H₂O₂/double bonds/peracid precursor (molar ratio) and 12 h reaction time) allowed for the conversion of 90% of the SFw substrate into products with an oxirane ring. Octanoic acid was selected as the best peracid precursor. The versatility of the developed system was tested for olive, milk thistle, hemp and linseed oils as both fresh and WCO samples. The characterization of the oil samples before and after the enzymatic epoxidation allowed for the evaluation of the system performance. SFw/SFr exhibited a better susceptibility to enzymatic epoxidation. In addition, the reusability of the biocatalytic system was investigated. Furthermore, different strategies, such as biocatalyst coating and the addition of organic solvents/buffers were applied, limiting enzyme leaching, for the better recovery of the biocatalyst activity. Full article

Vegetable-oil-based polyurethane has become a promising sustainable candidate for controlled-release fertilizer based on green chemistry. The purpose of this study was to prepare a series of coatings from selective feedstocks including five vegetable oils with a high saturation degree, mono-unsaturation degree, or poly-unsaturation degree, considering that vegetable oil fatty acids played a key role in the synthesis of polyol and polyurethane. The effect of the type and proportion of fatty acids on the physicochemical properties, microstructure, and macro-properties of vegetable-oil-derived polyols and their resulting coatings was characterized and discussed. The position and number of the hydroxy groups were determined by the type and proportion of fatty acid, and polyol from linseed oil with a high poly-unsaturation degree and three carbon–carbon double bonds had a high hydroxyl value and functionality, whereas polyol from palm oil with a high saturation degree possessed the lowest hydroxyl value and functionality. The resultant coating from linseed-oil-based polyol had a good cross-linking density, and the nitrogen release longevity of coated urea was 56 days at a coating percentage of 3%, and its nitrogen use efficiency was increased by 27.15% compared with conventional urea. Although the palm-oil-based coating had good hydrophobicity, its coated urea was not ideal. Overall, this study has enriched theories of bio-based polyurethane coatings for controlled-release fertilizers; using vegetable oil with a poly-unsaturation degree, it is easy to obtain an excellent coating for controlled-release fertilizer, and this will help provide economic and environmental benefits. Full article

Although linseed oil (LO) has been used in wood protection for centuries, research continues to develop new and more effective formulations and treatment approaches. In the future, growing interest in LO use could be expected due to its cost and environmental friendliness. This review summarizes recent research (from 2000 onwards) on the use of LO in wood protection, published in peer-reviewed scientific journals and included in the online publication databases Scopus or Web of Science. The studies cover surface and impregnation treatments of various wood substrates using different LO formulations, including chemically modified LO and the use of LO as a base for the development of biofinish and as a medium for thermal modification of wood, as well as research into the mechanisms behind the changes in wood properties due to treatment methods and interaction with LO formulations. Although the improvement of wood hydrophobicity and biodurability dominates, other aspects such as weathering and color stability, adhesion, and environmental safety are included in these studies. In general, almost all of the studies show a greater or lesser potency of the proposed approaches to provide benefits in wood protection; however, the level of innovation and practical feasibility varies. Full article

The aim of the study was to compare two kinds of soluble dietary fibres in a mixture with OSA-starch as wall components of linseed oil capsules. Comparison was made based on emulsion (droplet size, polydispersity index, and viscosity) and powder properties (outer structure, colour, surface oil content, and encapsulation efficiency). Additionally, linseed oil powders were applied to the food model (apple juice) and the colour, physical stability, and volatile compound profile of fortified juice were determined. Although the obtained linseed oil emulsions with different compositions of polysaccharide components showed some variation in droplet size, polydisperse index and viscosity, their encapsulation efficiency by spray-drying was very high (>98%). The powders produced had a similar structure and low surface oil content, and their 2% addition to apple juice did not change its stability and only slightly decreased its colour lightness and yellowness. However, greater differences in the volatile compounds of obtained juices were observed. Overall, the added powders reduced the volatility of aroma compounds typical of apple juice but introduced propanal and hexanal, especially the powders with the highest OSA-starch share. Full article

Fiber-reinforced composites (FRCs) represent a promising class of engineering materials due to their mechanical performance. However, the vast majority of FRCs are currently manufactured using carbon and glass fibers, which raises concerns because of the difficulties in recycling and the reliance on finite fossil resources. On the other hand, the use of natural fibers is still hampered due to the problems such as, e.g., differences in polarity between the reinforcement and the polymer matrix components, leading to a significant decrease in composite durability. In this work, we present a natural fiber-reinforced composite (NFRC), incorporating plasma pre-treated flax fibers as the reinforcing element, thermoplastic polylactic acid (PLA) as a matrix, and a key point of the current study—a thermoset coating based on epoxidized linseed oil for adhesion improvement. Using atmospheric plasma-jet treatment allows for increasing the fiber’s surface energy from 20 to 40 mN/m. Furthermore, a thermoset coating layer based on epoxidized linseed oil, in conjunction with dodecyl succinic anhydride (DDSA) as a curing agent and 2,4,6-tris(dimethyl amino methyl) phenol (DMP-30) as a catalyst, has been developed. This coated layer exhibits a decomposition temperature of 350 °C, and there is a substantial increase in the dispersive surface-energy part of the coated flax fibers from 8 to 30 mN/m. The obtained natural fiber-reinforced composite (NFRC) was prepared by belt-pressing with a PLA film, and its mechanical properties were evaluated by tensile testing. The results showed an elastic modulus up to 18.3 GPa, which is relevant in terms of mechanical properties and opens up a new pathway to use natural-based fiber-reinforced bio-based materials as a convenient approach to greener FRCs. Full article

The incorporation of a blackcurrant pomace extract (BPE) at 2.5%, 5.0% and 10.0% into an emulsion gel based on high oleic sunflower and linseed oils was examined in order to obtain a functional ingredient to be used as a pork backfat replacer in Vienna sausages. The replacement of the pork backfat with the control emulsion gel reduced the cooking loss but negatively affected the color by decreasing L* and a* values as compared with the traditional product. A decrease in the n-6/n-3 ratio from 10.99 to around 1.54 (by 7 times) was achieved through reformulation, while the PUFA/SFA ratio increased from 0.49 to 1.09. The incorporation of BPE did not have a major impact on the fatty acid profile and improved color by increasing redness, but negatively affected the texture by increasing hardness, gumminess and share force as compared with the sausages reformulated without extract. BPE reduced the pH and the thermal stability of the emulsion gels, increased cooking loss and decreased moisture retention in sausages. BPE increased the oxidative stability of Vienna sausages enriched in polyunsaturated fatty acids; however, the incorporation of BPE into the emulsion gels above 5% affected the sensory scores for appearance, texture and general acceptability of the reformulated sausages. Full article

Sol LeWitt, a pioneer of conceptual art, created during his career over 1350 wall drawings, including the Wall Drawing #736 (1993) at the Center for Contemporary Art Luigi Pecci in Prato (Prato, Italy). The painting, executed by Andrea Marescalchi and Antony Sansotta under LeWitt’s instructions, features a grid of coloured rectangles obtained by overlapping different layers of inks. During a 2021 restoration by the Wall Paintings and Stuccoes Department of the Opificio delle Pietre Dure (Firenze, Italy), an in-depth investigation of the composition and the materials used by LeWitt’s assistants in producing Wall Drawing #736 was performed. A multi-analytical approach entailing Raman spectroscopy, high-performance liquid chromatography coupled to diode array and high-resolution mass spectrometry, gas chromatography–mass spectrometry (GC–MS), and pyrolysis coupled with GC–MS was applied. Our results revealed the use of animal glue, shellac resin, paraffin wax, linseed oil, and various organic pigments. The binder in the preparation layer was identified as poly(vinyl acetate), while poly(n-butyl methacrylate) was determined as a fixative. This research provided valuable insights into LeWitt’s techniques. The acquired knowledge on the paint technique is highly relevant in supporting conservators in restoration and consolidating the many wall drawings produced exploiting the same technique all over the world. Full article

This work aimed to assess the potential efficacy of a novel polysaccharides-based extract as a green consolidant for the pictorial layer on marble substrates. Understanding its properties could lead to determining whether it can ensure the correct conservation and transmission of the cultural heritage. Four different types of marble specimens were prepared with paint based on malachite (egg, tempera grassa, rabbit glue, and linseed oil as binders). Colorimetric analyses, peeling tests, SEM-EDS, and FTIR spectroscopy were used to test the properties of the consolidant. Results reveal that no aesthetic changes occur when using the extract on painted surfaces and that the cohesive properties of most pictorial films increase after its application, confirming the consolidating effect. In conclusion, the use of an innovative green product for the restoration of marble-painted surfaces can be considered a possible good solution for consolidating treatment. Through this initial explorative research, we suggest an innovative approach to the protection of cultural heritage that doesn’t cause harm to both the restorer’s health and the environment. Full article

Improving the durability of short-rotation wood can be achieved through chemical and thermal modification. Chemical and thermal modification can have an impact on the physicochemical properties of wood, which can affect wood’s surface characteristics and its resistance to weathering. The purpose of this study was to investigate the surface characteristics and artificial weathering resistance of chemically and thermally modified short-rotation teak wood coated with linseed oil (LO)-, tung oil (TO)-, and commercial oil-based coatings consisting of a mixture of linseed oil and tung oil (LT) and commercial oil-based polyurethane resin (LB) coatings. The short-rotation teak woods were prepared in untreated and treated with furfuryl alcohol (FA), thermal treatment (HT) at 150 and 220 °C, and combination of glycerol–maleic anhydride (GMA) impregnation with thermal treatment at 150 and 220 °C. The surface characteristics measured were surface free energy, wettability, Persoz hardness, bonding quality, and color changes before and after artificial weathering exposure. The results showed that chemical and thermal modifications treatment tended to reduce total surface free energy (SFE), hardness, wettability, and bonding quality. FA and GMA at 220 °C treatments provided homogenization effect on surface characteristics, especially in total SFE and wettability. The total SFE of untreated wood ranged from 45.00 to 51.13 mN/m, and treated wood ranged from 40.58 to 50.79 mN/m. The wettability of oil-based coating according to K-value ranged from 0.20 to 0.54. TO presented better photostability than LO. Short-rotation teak wood coated with oil-based commercial coatings presented better weathering resistance compared to pure natural drying oil. Commercial oil-based coatings provided better weathering protection for the chemically and thermally modified teak wood. The application of oil-based coatings on chemically and thermally modified short-rotation teak is being considered for the development of a better wood-protection system. Full article

(1) Background: We examined the effect of the acute administration of olive oil (EVOO), linseed oil (GLO), soybean oil (SO), and palm oil (PO) on gastric motility and appetite in rats. (2) Methods: We assessed food intake, gastric retention (GR), and gene expression in all groups. (3) Results: Both EVOO and GLO were found to enhance the rate of stomach retention, leading to a decrease in hunger. On the other hand, the reduction in food intake caused by SO was accompanied by delayed effects on stomach retention. PO caused an alteration in the mRNA expression of NPY, POMC, and CART. Although PO increased stomach retention after 180 min, it did not affect food intake. It was subsequently verified that the absence of an autonomic reaction did not nullify the influence of EVOO in reducing food consumption. Moreover, in the absence of parasympathetic responses, animals that received PO exhibited a significant decrease in food consumption, probably mediated by lower NPY expression. (4) Conclusions: This study discovered that different oils induce various effects on parameters related to food consumption. Specifically, EVOO reduces food consumption primarily through its impact on the gastrointestinal tract, making it a recommended adjunct for weight loss. Conversely, the intake of PO limits food consumption in the absence of an autonomic reaction, but it is not advised due to its contribution to the development of cardiometabolic disorders. Full article