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Biostimulants are a new category of materials that improve crop productivity by maximizing their natural abilities. Out of these biostimulants, those that increase seed production are considered to be particularly important as they contribute directly to the increase in the yield of cereals and legumes. Ergothioneine (EGT) is a natural, non-protein amino acid with antioxidant effects that is used in pharmaceuticals, cosmetics, and foods. However, EGT has not been used in agriculture. This study investigated the effect of EGT on seed productivity in Arabidopsis thaliana. Compared with an untreated control, the application of EGT increased the seed yield by 66%. However, EGT had no effect on seed yield when applied during or after bolting and did not promote the growth of vegetative organs. On the other hand, both the number of flowers and the transcript levels of FLOWERING LOCUS T (FT), a key gene involved in flowering, were increased significantly by the application of EGT. The results suggest that EGT improves seed productivity by increasing flower number through the physiological effects of the FT protein. Furthermore, the beneficial effect of EGT on flower number is expected to make it a potentially useful biostimulant not only in crops where seeds are harvested, but also in horticultural crops such as ornamental flowering plants, fruits, vegetables. Full article

Ecosystems that experience elevated CO₂ (eCO₂) are crucial interfaces where intricate interactions between plants and microbes occur. This study addressed the impact of eCO₂ and a N supply on faba bean (Vicia faba L.) growth and the soil microbial community in auto-controlled growth chambers. In doing so, two ambient CO₂ concentrations (aCO₂, daytime/nighttime = 410/460 ppm; eCO₂, 550/610 ppm) and two N supplement levels (without a N supply—N0—and 100 mg N as urea per kg of soil—N100) were applied. The results indicated that eCO₂ mitigated the inhibitory effects of a N deficiency on legume photosynthesis and affected the CO₂ assimilation efficiency, in addition to causing reduced nodulation. While the N addition counteracted the reductions in the N concentrations across the faba beans’ aboveground and belowground plant tissues under eCO₂, the CO₂ concentrations did not significantly alter the soil NH₄⁺-N or NO₃⁻-N responses to a N supply. Notably, under both aCO₂ and eCO₂, a N supply significantly increased the relative abundance of Nitrososphaeraceae and Nitrosomonadaceae, while eCO₂ specifically reduced the Rhizobiaceae abundance with no significant changes under aCO₂. A redundancy analysis (RDA) highlighted that the soil pH (p < 0.01) had the most important influence on the soil microbial community. Co-occurrence networks indicated that the eCO₂ conditions mitigated the impact of a N supply on the reduced structural complexity of the soil microbial communities. These findings suggest that a combination of eCO₂ and a N supply to crops can provide potential benefits for managing future climate change impacts on crop production. Full article

As part of the Fabaceae project of northeastern Mexico and based on field work, collection of botanical samples over the past 37 years, and reviewing botanical materials in national and international herbaria, the diversity of legumes of the subfamilies Caesalpinioideae (excluding tribe Mimoseae), Cercidoideae, and Detarioideae in northeastern Mexico has been recorded. New nomenclatural changes in tribes and genera of the subfamily Caesalpinioideae found in the new scientific bibliography are included. The subfamily Caesalpinioideae (excluding the tribe Mimoseae) includes five tribes: tribe Caesalpinieae, with eight genera (Caesalpinia, Coulteria, Denisophytum, Erythrostemon, Guilandina, Hoffmannseggia, Haematoxylum, and Pomaria) and 21 species; tribe Cassieae with three genera (Cassia, Chamaecrita, and Senna) and 28 species; tribe Ceratonieae with one genus (Ceratonia) and 1 species; tribe Gleditsieae with one genus (Gleditsia) and 1 species. The subfamily Cercidoideae includes two genera (Bauhinia and Cercis) and eight species, and the subfamily Detarioideae includes only one genus and one species (Tamarindus indicus). The total flora of these three subfamilies comprises 18 genera and 63 species, including 56 native species and 7 exotic ones: Bauhinia variegata, Cassia fistula, Ceratonia siliqua, Delonix regia, Erythrostemon gilliesii, Senna alata, and Tamarindus indicus. Endemism includes a total of 22 species and nine infraspecific categories. Full article

Steppe pastures are characteristic of the Armenian landscape and play an important role in supporting livelihoods and biodiversity conservation. The productivity and biodiversity of steppe pastures depend on grazing management, soil types, and climatic and topographical characteristics. As a whole, they form local small-scale sites. Our data on five study sites located on the southeast slope of Mt. Aragats summarized the impact of sites and grazing on canopy height; productivity; grass, legume, and forb biomass; nitrogen, phosphorus, and potassium concentrations; pH; and litter contents in the soil. Five grazed and ungrazed plots (ca. 600–800 m²) were established at each study site. Within each plot, two permanent 40 m long transects were installed. The canopy height was recorded in ungrazed and freely grazed plots. The aboveground biomass was cut at the soil surface from May to June; grouped into grass, legumes, and forbs; dried; and weighed. Soil samples were collected in every ungrazed and freely grazed plot. The results indicated that grazing decreased the plant parameters and nitrogen and litter content across all sites, while it had no effect on the phosphorus and potassium content or the pH. It seems that plant parameters, as well as soil parameters, were more affected by the management strategy than by the topographical and climatic features of the sites, as revealed via redundancy analysis. Our results suggest that it is important to introduce livestock rotation practices for sites with respect to the sustainable management of steppe pastures. This management strategy could ensure ecosystem services, high forage quality, and soil fertility. Full article

Diversifying crop rotations by incorporating legumes is recommended to enhance the resilience of agricultural systems against environmental stresses and optimize nitrogen utilization. Nonetheless, ploughing forage legumes or grass-legumes poses a significant risk of nitrate leaching. The study aimed to assess the impact of strip tillage intercropping management on soil mineral nitrogen, water-extractable organic carbon, mobile humic substances content, and winter wheat (Triticum aestivum L.) grain yield compared to forage legume and winter wheat monocropping with conventional tillage. In the intercropping systems, the following bicrops were used: black medick (Medicago lupulina L.) with winter wheat, white clover (Trifolium repens L.) with winter wheat, and Egyptian clover (Trifolium alexandrinum L.) with winter wheat. Research was conducted in two experiments. The results indicated that after implementing strip tillage and winter wheat intercropping, the soil mineral nitrogen content was similar to or lower than that observed in conventional tillage and winter wheat sowing after forage legumes. Winter wheat grain yield in intercrops decreased compared to the legumes monocultures that were ploughed before winter wheat sowing. The highest amount of water- extractable organic carbon was in intercropping growing white clover and winter wheat bicrops or in all fields (except Egyptian clover and winter wheat bicrops) after applying strip tillage. During the research period, the quantities of mobile humic substances and mobile humic acids exhibited similar changes. Their content increased substantially in fields with white clover and Egyptian clover, regardless of whether the legumes were ploughed or grown with winter wheat. Full article

The foliage of browse species and forage legumes has good nutritional value and can be utilized as a protein source in ruminant diets. However, its efficient utilization requires the establishment of a comprehensive database of feeding values. Two databases, i.e., forage nutritive value (92 studies) and in vivo animal performance (62 feeding experiments), were built to assess the feeding value of the foliage of browse species and cultivated forage legumes in Ethiopia. The forage nutritive value data (chemical composition and in vitro digestibility) were summarized as descriptive statistics. The analysis of in vivo data was conducted using a mixed model procedure with fixed (forage supplement) and random (studies) factors. Forage categories had crude protein (CP) ranging from 17.6 ± 5.2% (indigenous browse species) to 22.4 ± 4.5% (multipurpose fodder tree/shrub species), respectively. Variations were observed in CP values between the vegetative and blooming stage harvesting of herbaceous forages (22.7 ± 4.1% versus 19.8 ± 3.5%). The leaves contained more CP than the twigs in multipurpose fodder tree/shrubs (22.8 ± 3.2% versus 18.8 ± 0.6%) and the pods in indigenous browse species (18.0 ± 5.0% versus 15.3 ± 2.3%). However, the greatest mean in vitro organic matter digestibility (IVOMD) of 70.1 ± 10.8% was observed in the foliage of indigenous browse species. The variation in IVOMD was small among the forage categories (61.2 ± 11.2%–63.5 ± 10.8%). Twigs of the multipurpose fodder tree/shrub species had the lowest IVOMD of 53.0 ± 6.9%. Herbaceous forage legumes tended to have higher NDF and ADF values than the other forage categories. In terms of nutrient concentration and digestibility, large variations were observed within the same forage categories and species. The supplementation of forage, on average at 277.5 ± 101.4 g/day (±SD), to a low-quality basal diet resulted in a significant (p < 0.05) improvement in the apparent digestibility of DM, CP, and NDF as well as the daily intake of DM, CP, and metabolizable energy (ME). The application of sole forage supplementation was determined to have comparable effects on DM intake (p = 0.2347) with dietary supplements based on concentrate feedstuffs. However, CP intake (p = 0.0733) tended to be lower for forage over the concentrate treatment. The averaged daily gain (ADG) of the animals was significantly increased (p < 0.05) by 71.2% due to the forage supplement compared to unsupplemented treatment (11.6 ± 5.47 g/d (±SE) vs. 40.3 ± 4.99 g/d (±SE)). Overall, the nutrient utilization and production performance of animals fed with low-quality basal diets could be improved when an appropriate amount of forage is included as supplement. The large variation recorded in the nutritional composition of browse species and forage legumes could provide an opportunity to screen for species and varieties with superior nutritional quality. Full article

Legume flours are an increasingly popular food ingredient. Thermal treatments applied prior to milling legumes and granulometry can modify flour properties, altering sensory, digestibility and functional attributes. Raw and treated (soaked and cooked) lentil flours of different granulometry were produced. The applied treatment resulted in an increase in fiber content (25.4 vs. 27.6% for raw and treated lentil flour, respectively) and water absorption capacity. It also led to a decrease in ash content (3.3 vs. 1.8% for raw and treated, respectively) and a darker flour. Treated lentil flour was mainly composed of fractions of high granulometry, which could be beneficial for products where a lower glycemic index is sought, as they demonstrated higher fiber and lower carbohydrate content than the finer fractions. Treated flour may be used as an ingredient in the development of raw products, including beverages and desserts, due to its reduced anti-nutritional compounds’ content and enhanced organoleptic aspects. The obtained results allow an in-depth characterization of raw and treated lentils flour with different particle sizes to consider a formal and complete standardization of these flours and for understanding their utility and specific food applications. Full article

Metabolic syndrome has become a significant public health concern. This study aims to investigate the impact of dietary patterns on metabolic syndrome in young adults and how physical activity modulates this effect. A cross-sectional study was conducted at a health management center in Tianjin, China, from September 2022 to March 2023. Participants aged 18–35 years were recruited using convenience sampling. Dietary intake was assessed using a validated food frequency questionnaire. Logistic regression models evaluated associations between these patterns and metabolic syndrome, adjusting for potential confounders. Among 442 participants, four dietary patterns were identified: Legume–Nut, Alcohol–Meat, Sugar–Processed, and Egg–Vegetable. The Legume–Nut dietary pattern was associated with a higher risk of metabolic syndrome (OR = 2.63, 95% CI: 1.08–6.37), while the Egg–Vegetable dietary pattern was associated with a lower risk (OR = 0.26, 95% CI: 0.10–0.70). No significant associations were found for the Sugar–Processed and Alcohol–Meat patterns. Subgroup analysis revealed that the Legume–Nut pattern increased the risk of metabolic syndrome among those with irregular physical activity, whereas the Egg–Vegetable pattern decreased the risk. These findings highlight the significant influence of dietary patterns on the risk of metabolic syndrome in young adults and the modifying effect of regular physical activity, underscoring the need for targeted dietary and lifestyle interventions to prevent metabolic syndrome in this population. Full article

Agricultural production in the Azores primarily focuses on the livestock sector, notably, dairy production, where cows graze year-round in a rotational system. To maintain pasture productivity, farmers often rely on synthetic nitrogen fertilizers, which have adverse environmental impacts like ammonia emissions and nitrate leaching. Alternatively, nitrogen-fixing crops like legumes are explored as green manures to enhance soil quality and reduce dependence on chemical fertilizers. The traditional practice of using mixed forages of legumes and grasses, known as “outonos” or intercrops, has been crucial but is declining over time. These mixtures include plants such as lupins, Vicia faba, oats, and vetch, noted for their adaptability and nitrogen-fixing ability. Due to the high perishability of these crops, effective conservation strategies like ensiling are essential to preserve forage nutritional quality through controlled fermentation. This study evaluates the productivity and quality of intercrop forages in the Azores, focusing on fresh samples and silage prepared with wilting times of 0, 24, 48, and 96 h, followed by comprehensive chemical analyses. Results showed significant changes in fiber components (neutral detergent fiber, acid detergent fiber, and acid detergent lignin) with increased wilting time, leading to reduced digestibility. However, wilting improved dry matter content. Full article

Crop rotation and diversification (CRD) are crucial strategies in sustainable agriculture, offering multiple benefits to both farmers and the environment. By alternating crops or introducing diverse plant species, CRD practices improve soil fertility, reduce pest populations, and enhance nutrient availability. For example, legume-based rotations increase soil nitrogen levels through biological nitrogen fixation, reducing the need for synthetic fertilizers. Moreover, these practices promote more efficient water and nutrient use, reducing the reliance on synthetic fertilizers and minimizing the risk of pests and diseases. This review synthesizes findings from recent research on the role of CRD in enhancing sustainable agriculture and resilience, highlighting the potential contributions of these practices towards climate change mitigation and adaptation. Specific crop rotation systems, such as the cereal–legume rotation in temperate regions and the intercropping of maize with beans in tropical environments, are reviewed to provide a comprehensive understanding of their applicability in different agroecological contexts. The review also addresses the challenges related to implementing CRD practices, such as market demand and knowledge transfer, and suggests potential solutions to encourage broader adoption. Lastly, the potential environmental benefits, including carbon sequestration and reduced greenhouse gas emissions, are discussed, highlighting the role of CRD in building resilient agricultural systems. Collectively, this review paper emphasizes the importance of CRD methods as sustainable agricultural practices and provides key insights for researchers and farmers to effectively integrate these practices into farming systems. Full article

This study examines the impact of line spacing (X: 24 m, Y: 9 m, Z: 6.5 m) and orientation to tree lines on the growth, yield, and quality of red clover (Trifolium pratense L.) in a temperate, irrigated agroforestry system (2 ha) in Szarvas, Hungary. Three sampling locations were distinguished between the east and west oriented tree lines: the north (N) side, middle (M) strip, and south (S) side of the tree lines. The highest red clovers were observed in the 6.5 m spacing (mean height 69.3 ± 7.2 cm), although yields were similar across 24 m, 9 m, and 6.5 m spacings (2.9 t ha⁻¹, 2.3 t ha⁻¹, and 2.7 t ha⁻¹ dry matter, respectively). Orientation significantly influenced all forage quality parameters, with the north side showing earlier developmental stages and higher proportions of immature flowers (41–59%). Managing the spatial arrangement of red clover in agroforestry systems can help optimize forage quality by mitigating variations in plant maturity. Full article

The third largest angiosperm family, Leguminosae, displays a broad range of reproductive strategies and has an exceptional practical value. Whereas annual legume species are mostly planted as crops, there is a significant interest in breeding and cultivating perennials. It is therefore of importance to compare reproductive traits, their interactions and the resulting productivity between related annual and perennial species. Two highly variable taxa were chosen for this purpose, the Fabeae tribe, including numerous temperate crops, and the largest angiosperm ‘megagenus’ Astragalus. A dataset of quantitative reproductive traits was composed of both originally obtained and previously published data. As a result of statistical analysis, we found that perennials in both groups tend to produce more flowers per axillary racemose inflorescence as well as more ovules per carpel. Perennial Astragalus also have larger flowers. Only a part of the developing flowers and ovules gives rise to mature pods and seeds. This difference is especially pronounced in small populations of rare and threatened perennials. Numerous reasons underlie the gap between potential and real productivity, which may be potentially bridged in optimal growing conditions. Full article

Legumes are an inexpensive and essential protein source worldwide. The most consumed legumes include peanuts, soybeans, lentils, lupines, peas, common bean and chickpeas. In addition, the food industry is growing interested in expanding the use of legumes to partially replace or substitute cereals. Legumes were described to cause IgE-mediated allergies, and their growing use may also increase the incidence of allergy. The epidemiology of legume allergy varies by region; peanuts and soybeans are the legumes most involved in food allergies in Western countries, whereas lentils, peas, and chickpeas are reported as culprit allergens mainly in the Mediterranean area and India. This review, edited by the Italian Society of Pediatric Allergology and Immunology, summarizes the scientific literature on legume allergy in children and proposes a diagnostic workup and therapeutic approach. Full article

Increasing the use of plant proteins in foods requires improving their physical and chemical properties, such as emulsification, gelation capacity, and thermal stability. These properties determine the acceptability and functionality of food products. Higher protein solubility significantly impacts these properties by affecting denaturation and the stability of emulsifiers or gels. Therefore, developing plant-based protein ingredients requires accurately and conveniently measuring their solubility. Colorimetric solubility methods overcome many issues of more robust combustion and titration methods, but complicated chemical mechanisms limit their applicability for certain proteins. This study aims to compare the effectiveness of four common colorimetric solubility measurement methods for pulse and non-pulse legume proteins and hydrolysates. Pea, chickpea, lentil, and soy protein isolates were made from defatted flour and their solubility at a range of pHs was measured using the Bradford, Lowry, bicinchoninic acid (BCA), and biuret methods. Solubility was also measured for chickpea and soy protein hydrolysates made using Alcalase and Flavourzyme. A comparison of the methods for solubility quantification revealed that the Bradford and Lowry methods most closely match the expected results for the unhydrolyzed protein, with the BCA and biuret methods underestimating solubility by 30%. The Lowry method was the preferred method for hydrolysate solubility measurement, with the Bradford method measuring 0% solubility at the isoelectric point due to an inability to interact with peptides that are soluble at this pH. This study identifies reliable methods for measuring plant protein solubility that establish uniform outcomes and enable a better comparison across studies, giving a consensus for key functional properties in food applications. Full article

Medicago truncatula is a key model plant for studying legume plants, particularly alfalfa (Medicago sativa), due to its well-defined genetic background. Plant-specific GASA (Gibberellic Acid Stimulated Arabidopsis) genes play various roles in plant growth and development, abiotic stress, and hormone responses. However, limited information is available on GASA research in Medicago. In this study, 26 MtGASAs were identified and analyzed for its structure, evolution, and expressions. Sequence alignments and phylogeny revealed that 26 MtGASAs containing conserved GASA domains were classified into three clades. The chromosomal locations and gene synteny revealed segmental and tandem repetition evolution. Analysis of cis-regulatory elements indicates that family members likely influence various hormone signaling pathways and stress-related mechanisms. Moreover, the RNA-seq and qRT-PCR analyses revealed that 26 MtGASAs were extensively involved in abiotic stresses and hormone responses. Notably, seven MtGASA genes (MtGASA1, 10, 12, 17, 23, 25 and 26) were all dramatically activated by NaCl and Mannitol treatments, and four MtGASAs (MtGASA7, 10, 23 and 24) were significant activated by GA₃, PBZ, ABA, and MeJA treatments. Collectively, this study is the first to identify and describe GASA genes in Medicago on a genome-wide scale. The results establish a basis for functional characterization, showing that these proteins are essential in responding to various abiotic stresses and hormonal signals. Full article