Search Results (103)

Due to its poor hydration properties, oil palm kernel expeller dietary fiber (OPKEDF) is rarely used in the food industry, especially in hydrogels, despite its advantages of high availability and low cost. To address this situation, the effects of enzymolysis combined with hydroxypropylation or crosslinking on the structure and hydration properties of OPKEDF were investigated, and the impact of these modified OPKEDFs on the properties of egg white protein gel (EWPG) was studied. Enzymolysis combined with hydroxypropylation or phosphate crosslinking improved the soluble fiber content (5.25–7.79 g/100 g), water-retention and expansion abilities of OPKEDF (p < 0.05). The addition of unmodified OPKEDF or modified OPKEDF increased the random coil content of EWPG and increased the density of its microstructure. Moreover, enzymolysis combined with hydroxypropylation or crosslinking enhanced the effect of OPKEDF on the properties of EWPG, including improvements in its water-retention ability, pH, hardness (from 97.96 to 195.00 g), chewiness (from 78.65 to 147.39 g), and gumminess (from 84.63 to 152.27) and a reduction in its transparency (p < 0.05). Additionally, OPKEDF and enzymolysis and hydroxypropylated OPKEDF increased the resilience (0.297 to 0.359), but OPKEDF treated via enzymolysis and crosslinking reduced it. Therefore, OPKEDF modified by means of enzymolysis in combination with hydroxypropylation or crosslinking improved the gel properties of EWPG. However, further work is required to determine the effects of these modifications on the nutritional profile, scalability, and economic feasibility of OPKEDF and egg white gel. Full article

Solid-state drives (SSDs) are widely adopted in mobile devices, desktop PCs, and data centers since they offer higher throughput, lower latency, and lower power consumption to modern computing systems and applications compared with hard disk drives (HDDs). However, the performance of the SSDs can be degraded depending on the I/O access pattern due to the unique characteristics of SSDs. For example, random I/O operation degrades the SSD performance since it reduces the spatial locality and induces garbage collection (GC) overhead. In this paper, we present an address reshaping scheme in a virtual file system (VFS) called sVFS for improving performance and easy deployment. To do this, it first sequentializes a random access pattern in the VFS layer which is an abstract layer on top of a more concrete file system. Thus, our scheme is independent and easily deployed on any concrete file systems, block layer configuration (e.g., RAID), and devices. Second, we adopt a mapping table for managing sequentialized addresses, which guarantees correct read operations. Third, we support transaction processing for updating the mapping table to avoid sacrificing the consistency. We implement our scheme at the VFS layer in Linux kernel 5.15.34. The evaluation results show that our scheme improve the random write throughput by up to 27%, 36%, 34%, and 2.35× using the microbenchmark and 25%, 22%, 20%, and 3.51× using the macrobenchmark compared with the existing scheme in the case of EXT4, F2FS, XFS, and BTRFS, respectively. Full article

Using plant extracts to replace traditional chemical herbicides plays an essential role in sustainable agriculture. The present work evaluated the quality of durum wheat cv Valbelice in two years (2014 and 2016) using plant aqueous extracts of sumac (Rhus coriaria L.) and mugwort (Artemisia arborescens L.) as bio-herbicides on the main quality characteristics of durum wheat. The untreated, water-treated, and chemically treated durum wheat products were also analyzed as controls. Following the official methodologies, grain commercial analyses and defects of the kernels were determined. The main chemical and technological features were determined on the wholemeal flour: proteins, dry matter, dry gluten, gluten index, colorimetric parameters, mixograph, falling number, and sedimentation test in SDS. An experimental bread-making test was performed, and the main parameters were detected on the breads: bread volume, weight, moisture, porosity, hardness, and colorimetric parameters on crumb and crust. Within the two years, grain commercial analyses of the total five treatments showed no statistically significant differences concerning test weight (range 75.47–84.33 kg/hL) and thousand kernel weight (range 26.58–35.36 kg/hL). Differently, significant differences were observed in terms of kernel defects, particularly starchy kernels, black pointed kernels, and shrunken kernels, mainly due to the year factor. Analyses on the whole-grain flours showed significant differences. This affected dry gluten content (7.35% to 16.40%) and gluten quality (gluten index from 6.44 to 45.81). Mixograph results for mixing time ranged from 1.90 min to 3.15 min, whilst a peak dough ranged from 6.83 mm to 9.85 mm, showing, in both cases, statistically significant differences between treatments. The falling number showed lower values during the first year (on average 305 s) and then increased in the second year (on average 407 s). The sedimentation test showed no statistically significant differences, ranging from 27.75 mm to 34.00 mm. Regarding the bread produced, statistically significant year-related differences were observed for the parameters loaf volume during the first year (on average 298.75 cm³) and then increased in the second year (on average 417.33 cm³). Weight range 136.85 g to 145.18 g and moisture range 32.50 g/100 g to 39.51 g/100 g. Hardness range 8.65 N to 12.75 N and porosity (range 5.00 to 8.00) were closely related to the type of treatment. Finally, the color of flour and bread appeared to be not statistically significantly affected by treatment type. From a perspective of environmental and economic sustainability, the use of plant extracts with a bio-herbicidal function could replace traditional chemical herbicides. Full article

Predictions of total dissolved solids (TDS) in water bodies including rivers and lakes are challenging but essential for the effective management of water resources in agricultural and drinking water sectors. This study developed a hybrid model combining Grey Wolf Optimization (GWO) and Kernel Extreme Learning Machine (KELM) called GWO-KELM to model TDS in water bodies. Time series data for TDS and its driving factors, such as chloride, temperature, and total hardness, were collected from 1975 to 2016 to train and test machine learning models. The study aimed to assess the performance of the GWO-KELM model in comparison to other state-of-the-art machine learning algorithms. Results showed that the GWO-KELM model outperformed all other models (such as Artificial Neural Network, Gaussian Process Regression, Support Vector Machine, Linear Regression, Classification and Regression Tree, and Boosted Regression Trees), achieving the highest coefficient of determination (R²) value of 0.974, indicating excellent predictive accuracy. It also recorded the lowest root mean square error (RMSE) of 55.75 and the lowest mean absolute error (MAE) of 34.40, reflecting the smallest differences between predicted and actual values. The values of R², RMSE, and MAE for other machine learning models were in the ranges of 0.969–0.895, 60.13–108.939, and 38.25–53.828, respectively. Thus, it can be concluded that the modeling approaches in this study were in close competition with each other and, finally, the GWO-KELM model had the best performance. Full article

The depletion of medicinal plant resources leads to the irreversible loss of their genetic diversity. The preservation of medicinal plant germplasm using cryobanks is crucial for maintaining the sustainability of these resources. This study examined the efficacy of cryopreservation on 164 medicinal plant seeds, identified general principles for preserving medicinal plant seeds at ultra-low temperatures, and established a cryobank for dry-sensitive medicinal plant seeds. Over 90% of orthodox seeds were unaffected by freezing, with optimal conditions being a 5–10% moisture content and direct freezing. Intermediate seeds were best frozen with a 7–15% moisture content, and those with a lower initial moisture content were best suited to direct freezing. While recalcitrant seeds’ freezing was most influenced by moisture content, there was no specific range. Direct freezing is appropriate for recalcitrant seeds possessing a hard seed coat and a firm seed kernel, whereas seeds with a brittle or soft seed coat are better suited for vitrification or stepwise freezing methods. There was no significant correlation between alterations in physiological and biochemical indicators and microscopic structures of seeds before and following liquid nitrogen freezing, as well as their storage characteristics. The findings of this research offer evidence in favor of the extended conservation of plant seeds and the extensive utilization of ultra-low temperature technology and provides an example of protecting the genetic diversity of plant resources. Full article

In the late 20th century, computer viruses emerged as powerful malware that resides permanently in target hosts. For a virus to function, it must load into memory from persistent storage, such as a file on a hard drive. Due to the significant destructive potential of viruses, numerous defense measures have been developed to protect computer systems. Among these, antivirus software is one of the most recognized and widely used. Typically, antivirus solutions rely on static analysis (signature-based) technologies to detect infections in files stored on permanent storage devices, such as hard drives or USB (Universal Serial Bus) flash drives. However, a new breed of malware, fileless malware, has been designed to evade detection and enhance durability. Fileless malware resides solely in the memory of the target hosts, circumventing traditional antivirus software, which cannot access or analyze processes executed directly from memory. This study proposes the Check-on-Execution (CoE) kernel-based approach to detect fileless malware on Linux systems. CoE intervenes by suspending code execution before a program executes code from a process’s writable and executable memory area. To prevent the execution of fileless malware, CoE extracts the code from memory, packages it with an ELF (Executable and Linkable Format) header to create an ELF file, and uses VirusTotal for analysis. Experimental results demonstrate that CoE significantly enhances a Linux system’s ability to defend against fileless malware. Additionally, CoE effectively protects against shell code injection attacks, including buffer and memory overflows, and can handle packed malware. However, it is important to note that this study focuses exclusively on fileless malware, and further research is needed to address other types of malware. Full article

Natural lipids with nutritional or therapeutic benefits that also provide desired texture, melting and organoleptic appeal (mouthfeel, skin feel) are difficult to procure for the food and cosmetics industries. Natural Astrocaryum pulp oil (AVP) and kernel fat (AVK) from Guyana were blended without further modification to study the potential of extending the physical functionality of the blends beyond that of crude AVK and AVP. An evaluation of non-lipid components by ESI-MS indicated twenty-four (24) bioactive molecules, mainly carotenoids (90%), polyphenols (9%) and sterols (1%) in AVP, indicating important health and therapeutic benefits. Only trace-to-negligible amounts of these compounds were detected in AVK. The thermal transition phase behavior, solid fat content (SFC), microstructure and textural properties of five AVP/AVL blends were used to construct phase diagrams of the AVK/AVP binary system. Binary phase diagrams constructed from the cooling and heating DSC thermograms of the mixtures and description of the liquidus line indicated a mixing behavior close to ideal with a tendency for order, with no phase separation. Melting onsets, solid fat content and measurements of solid-like texture all predictively increased with increasing AVK content. The descriptive decay parameters obtained for SFC, crystal size, hardness, firmness and spreadability were similar and predictive and indicate the way the binary system structure approaches that of a liquid or a functional solid. The bioactive content of the blends was accurately calculated; the work provides a blueprint for the blending of AVP and AVK to deliver targeted bioactive content, stability, spreadability, texture, melting profile, organoleptic appeal and solid content. SFCs at 20 °C ranged from 9.1% to 39.1%, melting onset from −17.5 °C to 27.8 °C, hardness from 0.1 N to 3.5 N and spreadability from 3.3 N·s to 147.1 N·s; indicating a useful dynamic range of physical properties suitable for bioactive oils to bioactive butters. Full article

This study focuses on advancing the production of predominantly bainitic heavy plates to meet the API 5L X80 standard. The investigation involves a thorough evaluation of the influence of rolling parameters and austenite conditioning on both microstructural characteristics and mechanical properties. Accurate specifications for chemical composition, processing temperatures, and mean deformations were established using mathematical models and bibliographical references. Four rolling conditions were performed in a reversible single-stand mill, allowing for comprehensive comparison and critical analysis. Microstructural and mechanical characterizations were performed utilizing several techniques, including optical microscopy (OM), scanning electron microscopy (SEM), tensile tests, Charpy impact tests, and hardness tests to ensure adherence to API 5L standards. Additionally, the SEM-EBSD (electron backscattered diffraction) technique was employed for a complementary analysis. The EBSD analysis included crystallographic misorientation maps, mean kernel misorientation parameters (ϑ), low- and high-angle grains boundaries, mean equivalent diameter, and evaluation of the contribution of different strengthening mechanisms to yield strength. Results underscored the significant influence of austenite conditioning on both microstructure and mechanical properties. Considering the specificities of a reversible single-stand mill, it was concluded that, unlike the classic approach for ferritic or ferritic–pearlitic HSLA (high-strength low-alloy steel), when a product with a predominantly bainitic microstructure is required, the accumulated deformation in the austenite during the finishing rolling stage, as well as its temperature, must be meticulously controlled. It was shown that the greater the deformation and the lower the temperature, the more favorable the scenario for the undesired polygonal ferrite formation, which will deteriorate the material’s performance. Furthermore, an optimized production route was identified and adapted to the specificities of the employed rolling mill. The presented data have great importance for researchers, manufacturers, and users of API 5L X80 heavy plates. Full article

The use of instrumental methods of analysis in the assessment of indices that record changes in symmetry in the structure of grains to evaluate the quality of durum and soft wheat grain is currently considered a search tool that will allow us to obtain previously unavailable data by finding correlations associated with differences in the shape and ratio of starch granules in conditionally symmetrical and asymmetrical wheat fruits (kernels) formed in different field conditions and with different genotypes. Indicators that had previously shown their effectiveness were used to analyze the obviously complex unique material obtained as a result of growing under critically unique sowing conditions in 2022, which affected the stability of grain development and filling. For the evaluation, a typical agronomic comparative experiment was chosen, which was used to evaluate the soil tillage practices (fallow, non-moldboard loosening, and plowing) and sowing dates (early and after excessive rainfalls), which made it possible to analyze a wider range of factors influencing the studied indices. The soil tillage methods were found to affect the uniformity of kernel fullness and their symmetry, and the sowing dates did not lead to significant differences. This study presents detailed changes in the shape of the middle cut of a wheat kernel, associated with assessing the efficiency of kernel filling and the symmetrical distribution of storage substances under the influence of external and internal physical factors that affect the formation of the wheat kernel. The data obtained may be of interest to breeders and developers of predictive phenotyping programs for cereal grain and seeds of other crops, as well as plant physiologists. Full article

The limited culinary utilizations of durum wheat (Triticum turgidum ssp. durum) are partly related to its very hard kernel texture, which is due to the softness genes Puroindoline a (Pina) and Puroindoline b (Pinb) on the Hardness (Ha) locus eliminated during allopolyploid formation. A previous study has reported that the softness genes Dina/Dinb, homologous to Pina/Pinb, were located on the chromosome arm 5VS of wild species Dasypyrum villosum. In the present study, we describe the process of transferring the soft grain texture from D. villosum into durum wheat through homoeologous recombination to develop a Robertsonian translocation. A durum wheat–D. villosum T5AL·5V#5S translocation line, S1286, was developed and characterized by molecular cytogenetic analysis from BC₄F₂ progeny of durum cv. ZY1286/D. villosum 01I140. The translocation line S1286 exhibited a soft grain texture as evidenced by observation through an electron microscope and a Single Kernel Characterization System (SKCS) hardness value of 5.5. Additionally, a newly developed 5VS/5AS co-dominant InDel marker, LW5VS-1, facilitated the transfer of the T5AL·5V#5S translocated chromosome into diverse durum wheat backgrounds. Subsequently, the T5AL·5V#5S translocated chromosome was transferred into five high-yielding durum wheat backgrounds by backcrossing and traced using marker LW5VS-1. Compared with each recurrent parent, T5AL·5V#5S lines showed good viability, similar development, and no yield penalty. Meanwhile, a significant decrease in plant height of about 6.0% was observed when comparing T5AL·5V#5S translocation lines with their recurrent parents. Accordingly, our results provide an efficient strategy for developing soft kernel durum wheat through the combination of T5AL·5V#5S translocation and the co-dominant marker LW5VS-1, which will be crucial for meeting the future challenges of sustainable agriculture and food security. Full article

Low-angle grain boundaries (LAGBs) accommodate residual stress through the rearrangement and accumulation of dislocations during cold rolling. This study presents an electron wind force-based annealing approach to recover cold-rolling induced residual stress in FeCrAl alloy below 100 °C in 1 min. This is significantly lower than conventional thermal annealing, which typically requires temperatures around 750 °C for about 1.5 h. A key feature of our approach is the athermal electron wind force effect, which promotes dislocation movement and stress relief at significantly lower temperatures. The electron backscattered diffraction (EBSD) analysis reveals that the concentration of low-angle grain boundaries (LAGBs) is reduced from 82.4% in the cold-rolled state to a mere 47.5% following electropulsing. This level of defect recovery even surpasses the pristine material’s initial state, which exhibited 54.8% LAGBs. This reduction in LAGB concentration was complemented by kernel average misorientation (KAM) maps and X-ray diffraction (XRD) Full Width at Half Maximum (FWHM) measurements, which further validated the microstructural enhancements. Nanoindentation tests revealed a slight increase in hardness despite the reduction in dislocation density, suggesting a balance between grain boundary refinement and dislocation dynamics. This proposed low-temperature technique, driven by athermal electron wind forces, presents a promising avenue for residual stress mitigation while minimizing undesirable thermal effects, paving the way for advancements in various material processing applications. Full article

Maize hybrids with higher vitreousness contain a higher carotenoid content; however, the relationship between the carotenoid profile and the physical and chemical properties related to vitreousness has not been investigated. The aim of this study was to investigate the relationship among the physical properties (kernel size, hardness, density and bulk density), macronutrient composition (crude protein and fat, starch, amylose, amylopectin and zein) and carotenoid profile (individual, total, α- and β-branch carotenoids and xanthophylls) in the grain of 15 maize hybrids. The tested hybrids displayed high variability for most analyzed traits. Three hybrids were characterized by the predominance of β-branch over α-branch carotenoids, while others showed a more uniform content of both fractions. The kernel hardness was associated with the bulk density, flotation index, kernel sphericity, crude protein and zein content. Hybrids with a higher kernel hardness and associated traits had a higher content of zeaxanthin and other β-branch carotenoids, as well as the total carotenoids. In contrast, lutein and α-branch carotenoids were related to the crude protein and amylopectin content only. The findings of the present study confirmed that kernel hardness is associated with β-branch carotenoids and provided further insight into the relationship between the carotenoid profile and commonly analyzed grain quality properties in maize hybrids. The production of higher quality maize hybrids implies a higher nutritional value of the grain due to the higher carotenoid content. Full article

A new approach to determining the friabilin content of wheat grain was proposed. Electropherograms were taken, and the intensity of the friabilin bands was compared in the analyzed wheat cultivars and the cv. Chinese Spring. The friabilin content indicator was calculated in the grain of 17 common wheat cultivars, which differed mostly in their crude protein content and hardness index (HI). The basic properties of the kernels were measured in each wheat cultivar, and the correlations between the measured parameters and the friabilin content indicator were determined. In the analyzed wheat cultivars, the friabilin content indicator ranged from around 0.21 to around 0.77. This indicator was significantly correlated with the kernel length, thickness, mass, vitreousness, HI, and rupture force. The strongest correlation was observed between the friabilin content indicator and kernel length. An increase in the mean kernel length from around 5.4 mm to around 8.0 mm decreased the friabilin content indicator by approximately 51%. After the mean kernel length had been calculated in a given wheat cultivar, a certain value of the friabilin content indicator could be ascribed to this cultivar, and the energy consumption during grain grinding or milling could be partly predicted. In the group of analyzed wheat cultivars, the process of grain grinding would be the most energy-intensive in the cvs. Ceres, SMH200, and SMH214 and the least energy-intensive in the cvs. Chinese Spring, Julius, and Askalon. Full article

Seed weight is an important target trait in pomegranate breeding and culture. Expansins act by loosening plant cell walls and cellulosic materials, permitting turgor-driven cell enlargement. However, the role of expansin genes (EXPs) in pomegranate seed weight remains elusive. A total of 29 PgrEXPs were identified in the ‘Dabenzi’ genome. These genes were classified into four subfamilies and 14 subgroups, including 22 PgrEXPAs, 5 PgrEXPBs, 1 PgrEXPLA, and 1 PgrEXPLB. Transcriptome analysis of PgrEXPs in different tissues (root, leaf, flower, peel, and seed testa) in ‘Dabenzi’, and the seed testa of the hard-seeded pomegranate cultivar ‘Dabenzi’ and soft-seeded cultivar ‘Tunisia’ at three development stages showed that three PgrEXPs (PgrEXPA11, PgrEXPA22, PgrEXPA6) were highly expressed throughout seed development, especially in the sarcotesta. SNP/Indel markers of these PgrEXPs were developed and used to genotype 101 pomegranate accessions. The association of polymorphic PgrEXPs with seed weight-related traits (100-seed weight, 100-kernel weight, 100-sarcotesta weight, and the percentage of 100-sarcotesta to 100-seed weight) were analyzed. PgrEXP22 was significantly associated with 100-seed weight and 100-sarcotesta weight and is a likely candidate for regulating seed weight and sarcotesta development in particular. This study provides an effective tool for the genetic improvement of seed weight in pomegranate breeding programs. Full article

Japanese Sign Language (JSL) is vital for communication in Japan’s deaf and hard-of-hearing community. But probably because of the large number of patterns, 46 types, there is a mixture of static and dynamic, and the dynamic ones have been excluded in most studies. Few researchers have been working to develop a dynamic JSL alphabet, and their performance accuracy is unsatisfactory. We proposed a dynamic JSL recognition system using effective feature extraction and feature selection approaches to overcome the challenges. In the procedure, we follow the hand pose estimation, effective feature extraction, and machine learning techniques. We collected a video dataset capturing JSL gestures through standard RGB cameras and employed MediaPipe for hand pose estimation. Four types of features were proposed. The significance of these features is that the same feature generation method can be used regardless of the number of frames or whether the features are dynamic or static. We employed a Random forest (RF) based feature selection approach to select the potential feature. Finally, we fed the reduced features into the kernels-based Support Vector Machine (SVM) algorithm classification. Evaluations conducted on our proprietary newly created dynamic Japanese sign language alphabet dataset and LSA64 dynamic dataset yielded recognition accuracies of 97.20% and 98.40%, respectively. This innovative approach not only addresses the complexities of JSL but also holds the potential to bridge communication gaps, offering effective communication for the deaf and hard-of-hearing, and has broader implications for sign language recognition systems globally. Full article