Search Results (317)

Background: Obesity is gradually becoming a widespread health problem, and treatment using natural compounds has seen an increasing trend. As a by-product of hazelnut, hazel leaf is usually disposed of as waste, but it is widely used in traditional and folk medicines around the world. Aim of this study: Based on previous studies, the effects of the regulation of lipid metabolism and the mechanism of hazel leaf polyphenol extraction obesity were investigated. Methods: In this study, a high-fat diet-fed mouse model of obesity and 3T3-L1 preadipocytes were established. The ameliorative effects of the hazel leaf polyphenol extract on obesity and the regulating lipid metabolisms were explored based on network pharmacology, gut microbiota, and molecular docking. Results: Network pharmacology showed that hazel leaf polyphenols may play a role by targeting key targets, including PPARγ, and regulating the PPAR signaling pathway. They significantly improved body weight gain, the liver index, and adiposity and lipid levels; regulated the gut microbiota and short-chain fatty acid contents; down-regulated the expression of lipid synthesis proteins SREBP1c, PPARγ, and C/EBP-α; and up-regulated the expression of p-AMPK in obese mice. They inhibited the differentiation of 3T3-L1 cells, and the expression of related proteins is consistent with the results in vivo. The molecular docking results indicated that gallic acid, quercetin-3-O-beta-D-glucopyranoside, quercetin, myricetin, and luteolin-7-O-glucoside in the hazel leaf polyphenol extract had strong binding activities with PPARγ, C/EBP-α, and AMPK. Conclusions: The results demonstrate that the hazel leaf polyphenol extract can improve obesity by regulating lipid metabolism, which provides a valuable basis for developing health products made from hazel leaf polyphenols in the future. Full article

Coffee roasting is considered the most critical process in the development of sensory characteristics. During this stage, a substantial number of compounds are generated. Nevertheless, only a limited number of these compounds are responsible for the aroma, referred to as key aroma-active compounds. This study aimed to assess the impact of roasting levels on the formation of these compounds. Coffee was roasted at four different levels: very light (RL85), light (RL75), medium (RL55), and extremely dark (RL25), according to the Specialty Coffee Association (SCA) guidelines. The extraction, olfactory evaluation, and identification of compounds were performed using solid-phase microextraction (SPME), gas chromatography–olfactometry (GC-O), and gas chromatography–mass spectrometry (GC-MS), respectively. A total of 74 compounds were successfully identified, of which 25 were classified as aroma-active compounds. RL75 and RL85 displayed similar aromatic profiles. RL55 was characterized by pleasant notes such as sweet, toasted hazelnut, and caramel. In contrast, RL25 was marked by undesirable odors including burnt notes, putrid, and sulfurous scents. This study is the first to identify key odorant compounds in coffee based on SCA roasting standards. Full article

Fungal trunk disease (FTD) poses a significant threat to hazelnut (Corylus avellana L.) production worldwide. In Chile, the fungus Diplodia mutila, from the Botryosphaeriaceae family, has been frequently identified causing this disease in the Maule and Ñuble Regions. However, control measures for D. mutila remain limited. This research aimed to evaluate the effectiveness of chemical and biological fungicides against D. mutila under in vitro, controlled pot experiment, and field conditions. An in vitro screening of 30 fungicides was conducted. The effectiveness was assessed by measuring the length of vascular lesions in hazelnut branches inoculated with D. mutila mycelium disks under controlled and field conditions. Field trials were conducted in a hazelnut orchard in Ñiquén, Ñuble Region, Chile. The results showed that three biological and five chemical fungicides were selected in vitro with >31% inhibition after 14 days. In pot experiments, all fungicides reduced necrotic lesions on branches by 32% to 61%. In field experiments, the most effective systemic fungicides were fluopyram/tebuconazole, fluxapyroxad/pyraclostrobin, and tebuconazole, while the effectiveness of antagonists Pseudomonas protegens ChC7 and Bacillus subtilis QST713 varied with seasonal temperatures. Effective conventional and biological fungicides against D. mutila could be integrated into disease management programs to protect hazelnut wounds from infections. Full article

The impact of the roasting degree on ultra-high-pressure cold brew (UHP) coffee remains unclear, although it has been found that UHP technology accelerates the extraction of cold brew (CB) coffee. Therefore, this study investigated the effects of three different degrees of roasting (light, medium, and dark) on the physicochemical characteristics, volatile and non-volatile components, and sensory evaluation of UHP coffee. Orthogonal partial least-squares-discriminant analysis (OPLS-DA) and principal component analysis (PCA) were used to assess the effects of different roasting degrees. The results showed that most physicochemical characteristics, including total dissolved solids (TDSs), extraction yield (EY), total titratable acidity (TTA), total sugars (TSs), and total phenolic content (TPC), of UHP coffee were similar to those of conventional CB coffee regardless of the degree of roasting. However, the majority of physicochemical characteristics, non-volatile components, including the antioxidant capacity (measured based on DPPH and ABTS) and melanoidin, caffeine, trigonelline, and CGA contents increased significantly with an increase in roasting degree. The sensory evaluation revealed that as the roasting degree rose, the nutty flavor, astringency, bitterness, body, and aftertaste intensities increased, while floral, fruity, and sourness attributes decreased. The HS-SPME-GC/MS analysis showed that most volatile components increased from light to dark roasting. Moreover, 15 representative differential compounds, including hazelnut pyrazine, linalool, butane-2,3-dione, and 3-methylbutanal, were identified by calculating the odor-active values (OAVs), indicating that these contributed significantly to the odor. The PCA showed that the distance between the three roasting degree samples in UHP coffee was smaller than that in CB coffee. Overall, the effect of roasting degrees on UHP coffee was less than that on CB coffee, which was consistent with the results of physicochemical characteristics, volatile components, and sensory evaluation. Full article

The big bud mite Phytoptus avellanae is a resurgent pest of hazelnut, Corylus avellana, causing substantial yields reductions in many productive areas. Mites colonise and develop within healthy buds which become swollen, with subsequent alteration to the plant’s development. To date, there has been limited knowledge on how the cultivar and pest management strategies affect infestations. This study explored these aspects through two ad hoc experiments carried out in central Italy. In the first experiment, the susceptibility of 11 cultivars with different geographic origins was tested in a germplasm hazelnut collection. The second experiment assessed the infestation level in orchards with integrated pest management (IPM) and organic pest management strategies and in a renaturalised environment (a former agricultural area now converted in a natural park). The results showed that the most and the least susceptible cultivars were Tonda Gentile and Nocchione, respectively. No significant differences were found between IPM and organic management, but they were both different to the renaturalised environment. The outcomes of this research can serve as a valuable reference and can be applied to all current or potential hazelnut cultivation areas characterised by the same environmental conditions. Full article

It has been demonstrated that filbertone, the principal flavor compound of hazelnuts, exhibits preventive effects against hypothalamic inflammation, obesity, neurodegenerative diseases, and muscle lipid accumulation. However, its influence on muscle aging has yet to be elucidated. The objective of this study was to investigate the effects of filbertone on muscle aging in C₂C₁₂ myotubes subjected to senescence induction by either doxorubicin or hydrogen peroxide. To ascertain the mechanisms by which filbertone exerts its effects, we conducted a series of experiments, including Western blot analysis, reverse transcription quantitative polymerase chain reaction (qRT-PCR), and senescence-associated β-galactosidase (SA-β-gal) staining. Filbertone was markedly observed to decrease not only the protein levels of p53 (p < 0.01) in senescence-induced skeletal muscle cells, but also the gene expression levels of p21 (p < 0.05), a direct target of p53. The expression of muscle-related genes, including myogenin and muscle RING-finger protein-1 (MuRF1), was found to be significantly enhanced in senescent muscle cells following treatment with filbertone (p < 0.05). In addition, the number of senescent skeletal muscle cells exhibiting β-galactosidase activity was found to be markedly reduced in the presence of filbertone (p < 0.01). Collectively, these findings suggest that filbertone plays a pivotal role in the regulation of muscle aging. Full article

Food allergy (FA) affects approximately 6–8% of young children, with a peak prevalence at approximately one year of age. Tree nut and peanut allergies are among the main causes of anaphylaxis in the world. The gold standard for the diagnosis of FAs is the oral food challenge (OFC). Other diagnostic tests used in the clinical practice are skin prick tests (SPTs) and laboratory tests to measure out the presence of serum specific IgE (sIgE). In this narrative review, we collect the current evidence of the predictive value (PV) of SPTs and sIgE for the outcome of the OFCs. In literature, data are conflicting as to whether increasing sIgE concentration and wheal size in SPTs correlate with OFC outcomes. Most studies included in our review have shown that in vivo and in vitro tests may predict OFC outcomes with variable PV, but data are not conclusive; therefore, the OFC currently remains the gold standard for FA diagnosis. Full article

Gallic acid (GA) is a well-known herbal bioactive compound found in many herbs and foods like tea, wine, cashew nuts, hazelnuts, walnuts, plums, grapes, mangoes, blackberries, blueberries, and strawberries. GA has been reported for several pharmacological activities, such as antioxidant, inflammatory, antineoplastic, antimicrobial, etc. Apart from its incredible therapeutic benefits, it has been associated with low permeability and bioavailability issues, limiting their efficacy. GA belongs to BCS (Biopharmaceutics classification system) class III (high solubility and low probability). In this context, novel drug delivery approaches played a vital role in resolving these GA issues. Nanocarrier systems help improve drug moiety’s physical and chemical stability by encapsulating them into a lipidic or polymeric matrix or core system. In this regard, researchers have developed a wide range of nanocarrier systems for GA, including liposomes, transfersomes, niosomes, dendrimers, phytosomes, micelles, nanoemulsions, metallic nanoparticles, solid lipid nanoparticles (SLNs), nanoparticles, nanostructured lipid carriers, polymer conjugates, etc. In the present review, different search engines like Scopus, PubMed, ScienceDirect, and Google Scholar have been referred to for acquiring recent information on the theme of the work. Therefore, this review paper aims to emphasize several novel drug delivery systems, patents, and clinical updates of GA. Full article

The aim of this study was to estimate the shoot weight of four selected hazelnut cultivars and to see if the morphological characteristics of the cultivar and the age of the shoots affect their quality when used as fuel. This study shows that the cultivar ‘Olga’ generated the highest amounts of woody biomass (6507 t·ha⁻¹), while ‘Olbrzymi z Halle’ generated the lowest (3843 t·ha⁻¹). ‘Olbrzymi z Halle’ had the highest calorific values (HHVs) (18.08 MJ·t·ha⁻¹ for annual shoots and 18.03 MJ·kg⁻¹ for perennial shoots) and ‘Olga’ had the lowest calorific values (16.64 MJ·kg⁻¹ for annual shoots and 16.39 MJ·kg⁻¹ for perennial shoots). The age of the shoots had a minimal effect on the chemical and energy parameters. Emissions were the highest for ‘Olbrzymi z Halle’ (CO: 57.74 MJ·kg⁻¹ for perennial shoots, CO₂: 1414.05 MJ·kg⁻¹) and lowest for ‘Olga’ (CO: 50.57 MJ·kg⁻¹, CO₂: 1238.46 MJ·kg⁻¹). The cultivar ‘Olbrzymi z Halle’, which generated the least amount of biomass compared to the other cultivars, stands out for its high energy value due to its low moisture and ash contents and its high carbon and hydrogen contents, making it attractive for the purposes of biofuel production and supporting sustainable agriculture. The practical implications of the research findings include the selection of suitable varieties for biofuel production, the management of biomass moisture content, and the optimisation of combustion techniques to reduce emissions. The potential for using hazelnut shoots as a biofuel highlights the importance of sustainable agriculture and renewable energy production. The results provide valuable information that can support decisions regarding the cultivation and use of hazelnut shoots for biofuel production while minimising negative environmental impacts. Full article

Hazelnut oil cake (HOC) has the potential to be bioactive component source. Therefore, HOC was processed with a solid-state fermentation (SSF) by Aspergillus oryzae with two steps optimization: Plackett–Burman and Box–Behnken design. The variables were the initial moisture content (X₁: 30–50%), incubation temperature (X₂: 26–37 °C), and time (X₃: 3–5 days), and the response was total peptide content (TPC). The fermented HOC (FHOC) was darker with higher protein, oil, and ash but lower carbohydrate content than HOC. The FHOC had 6.1% more essential amino acid and benzaldehyde comprised 48.8% of determined volatile compounds. Fermentation provided 14 times higher TPC (462.37 mg tryptone/g) and higher phenolic content as 3.5, 48, and 7 times in aqueous, methanolic, and 80% aqueous methanolic extract in FHOC, respectively. FHOC showed higher antioxidant as ABTS⁺ (75.61 µmol Trolox/g), DPPH (14.09 µmol Trolox/g), and OH (265 mg ascorbic acid/g) radical scavenging, and α-glucosidase inhibition, whereas HOC had more angiotensin converting enzyme inhibition. HOC showed better water absorption while FHOC had better oil absorption activity. Both cakes had similar foaming and emulsifying activity; however, FHOC produced more stable foams and emulsions. SSF at lab-scale yielded more bioactive component with better functionality in FHOC. Full article

Promoting sustainable agriculture is one of the challenges of our century. Thus, this research aimed to estimate the environmental sustainability of hazelnut cultivation in the Campania region (Southern Italy), both in quantitative and economic terms, by estimating the social cost of the pollution. The evaluation of the recovery of pruning residues and shells, from a circular economy perspective, represents the novelty of this paper. The lifecycle assessment methodology was used to analyze and compare twenty-one hazelnut systems that are very different from each other. The results showed that the impacts per kg of unshelled hazelnuts varied among the systems, depending on the impact category considered, and with respect to climate change, the lowest value was 0.32 kg CO₂ eq (in BIO4 system), while the highest was 2.48 kg CO₂ eq (in INT8 system). Moreover, organic management was more environmentally friendly for almost all impact categories, and ordinary cultivation techniques were the most impactful. Cultivation on embankments or terraced soils had a greater impact when compared to flat soils, especially due to the greater fuel consumption during farm–field transport. Emergency irrigation did not cause an increase in impact if the overall management was sustainable. In economic terms, the total cost of pollution of the agricultural phase varied from a minimum of EUR 0.11 per kg of hazelnuts to a maximum of EUR 0.70. Post-harvest operations up to vacuum packaging did not make any systems more impactful than others since their agricultural management was more sustainable than many others. In accordance with the objectives of the European Green Deal, the recovery of pruning material and shells on farms has proven to be very important for reducing impacts, especially if they are used to replace methane and diesel oil, hence the importance of pursuing this research to make hazelnut cultivation ever more sustainable. Full article

This study investigates the potential of utilizing hazelnut shells (HS) as an innovative filler in three-layer plywood technology, addressing the growing need for sustainable, high-performance materials. Traditional plywood production relies on adhesives enhanced with various fillers to improve physical, mechanical, and operational characteristics. This research explores using native, chemically modified, and activated carbon derived from hazelnut shells as fillers in urea–formaldehyde (UF) resin. The produced plywood’s mechanical properties, water absorption, and formaldehyde emissions were thoroughly analyzed. Key findings demonstrate that incorporating 10 part by weight (pbw) native hazelnut shell flour significantly enhances the modulus of rupture (MOR) to 138.6 N mm⁻² and modulus of elasticity (MOE) to 13,311 N mm⁻². Chemically modified hazelnut shell flour achieves optimal results at 5 pbw, while activated carbon from hazelnut shells, even at 1 pbw, markedly improves bonding strength (2.79 N mm⁻² referred to 0.81 N mm⁻² for reference sample without filler added). Notably, activated carbon effectively reduces formaldehyde emissions (2.72 mg 100 g⁻¹ oven dry panel referred to 3.32 mg 100 g⁻¹ oven dry panel for reference samples with 10 pbw filler) and improves water resistance, indicating better further dimensional stability and lower environmental impact. The study also shows that excessive filler content negatively affects strength parameters, confirming the importance of optimizing filler concentration. These results highlight the potential of hazelnut shells as an eco-friendly alternative filler in plywood production, contributing to waste valorization and environmental sustainability. This study supports the practical application of hazelnut shell fillers, promoting a circular economy and reducing reliance on traditional, less sustainable materials, thus providing a valuable solution for the wood composite industry. Full article

Nowadays, in parallel with the rapid increase in industrialization and human population, a significant increase in all types of waste, especially domestic, industrial, and agricultural waste, can be observed. In this study, microwave drying, one of the disposal methods for agricultural waste, such as prina and hazelnut shell, was performed. To reduce the time, energy, and cost spent on drying processes, two recently prominent machine learning prediction methods (Artificial Neural Network (ANN) and Adaptive Neuro-Fuzzy Inference System (ANFIS)) were applied. In this study, our aim is to model the disposal of waste using artificial intelligence techniques, especially considering the importance of environmental pollution in today’s context. Microwave power values of 120, 350, and 460 W were used for 100 g of hazelnut shell, and 90 W, 360 W, and 600 W were used for 7 mm thickness of prina. Both ANN and ANFIS approaches were applied to a dataset obtained from the calculation of moisture content and drying rate values. It was observed that the ANFIS and ANN models were applicable for predicting moisture levels, but not applicable for predicting drying rates. When the coefficient of determination (R²), Root Mean Square Error (RMSE) and Mean Absolute Percentage Error (MAPE) values for moisture level are examined both for ANN and ANFIS models’ predictions, it is seen that the R² value is between 0.981340 and 0.999999, the RMSE value is between 0.000012 and 0.015010 and the MAPE value is between 0.034268 and 23.833481. Full article

Carabidae, or carabids, commonly known as “ground beetles”, are found in numerous natural and cultivated habitats and are recognized for their beneficial role in controlling phytophagous pests in various temperate agroecosystems. However, the crop type and agricultural practices used in management areas significantly affect the structure of the carabid communities. The aim of this study was to investigate the abundance and diversity of ground beetles in hazelnut agroecosystems characterized by different agricultural methods in Calabria, Southern Italy. The carabids were collected from 2017 to 2018 in three hazelnut groves referred to in this study as AZ1, AZ2 and AZ3. Carabids were sampled using pitfall traps inspected every two weeks over a period of 24 months. A total of 4665 specimens belonging to 48 taxa were collected within the sampled sites. Many taxa were found to be widely distributed across the three selected hazelnut groves. Among these, Calathus spp., Harpalus dimidiatus (P. Rossi, 1790), Nebria spp., Platyderus neapolitanus jannonei (Binaghi in Magistretti, 1955), Poecilus cupreus (Linnaeus, 1758), Pterostichus melas italicus (Dejean, 1828), and Syntomus obscuroguttatus (Duftschmid, 1812) were the most abundant ones associated with all sampled areas. Concerning trophic preference, among the collected taxa, the most abundant ones were zoophagous and zoospermophagous. Additionally, taxa uncommon in agroecosystems but with ecological relevance, such as Carabus lefebvrei lefebvrei Dejean, 1826, Carabus preslii neumeyeri Schaum, 1856, and Carabus rossii Dejean, 1826, were also collected. Full article

Interest in bioenergy, in particular the use of biomass, has increased significantly in recent years due to increasing climate and economic concerns. As one of the key renewable energy sources, biomass plays an important role in the new energy framework. The aim of this research was to estimate the mass of woody husks and to check the influence of morphological features of selected hazelnut varieties on the energy parameters of waste biomass in the form of husk. Technical and elemental analyses were carried out on the husks of four varieties: ‘Kataloński’, ‘Olbrzymi z Halle’, ‘Olga’, and ‘Webba Cenny’, taking into account their weight, moisture content, heat of combustion (HHV and LHV), and pollutant emission factors (CO, CO₂, NO_x, SO₂, Dust). Research has shown significant differences between the varieties in terms of their energy potential and pollutant emissions. The varieties ‘Olbrzymi z Halle’ and ‘Olga’ were found to have higher calorific values, making them more energy efficient. On the other hand, the varieties ‘Kataloński’ and ‘Webba Cenny’ showed lower dust and NO_x emissions, which is beneficial from an environmental point of view. The analysis of the chemical and morphological composition of hazelnut husks allowed for the identification of relationships between morphological features and energy value and emission indicators. The conclusions from the conducted research suggest that hazelnut husks have significant potential as an energy raw material. The selection of an appropriate variety for energy crops should take into account both the calorific value and emission indicators, which will allow for the optimization of production processes and the promotion of sustainable development. Full article