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16 pages, 769 KiB  
Article
Expression of Genes Related to Meat Productivity, Metabolic and Morphological Significance of Broiler Chickens with the Use of Nutritional Phytochemicals
by Marina I. Selionova, Vladimir I. Trukhachev, Artem Yu. Zagarin, Egor I. Kulikov, Dmitry M. Dmitrenko, Vera N. Martynova, Arina K. Kravchenko and Vladimir G. Vertiprakhov
Animals 2024, 14(20), 2958; https://doi.org/10.3390/ani14202958 - 14 Oct 2024
Abstract
The study aimed to analyze gene expression linked to skeletal muscle growth and lipid metabolism in broiler chickens fed with plant extracts. Five groups of chickens were formed: four experimental groups and one control group. The diets of the experimental groups were supplemented [...] Read more.
The study aimed to analyze gene expression linked to skeletal muscle growth and lipid metabolism in broiler chickens fed with plant extracts. Five groups of chickens were formed: four experimental groups and one control group. The diets of the experimental groups were supplemented with different plant extracts: chicory, St. John’s wort, maral root, and creeping thyme, whereas the control group received feed without phytobiotic compounds. Weekly weighings were conducted (n = 36). The chickens were slaughtered at day 26 for tissue sampling of four birds from each group. Gene expression (MYOG, MSTN, FASN) related to muscle growth and fatty acid synthesis was analyzed using the β-actin ACTB gene as a reference. Blood samples were taken at day 35 for biochemical analysis and anatomical dissection was performed. The study revealed that using plant extracts from chicory, thyme, and maral root increased MYOG gene activity by 4.21, 7.45, and 8.93 times, respectively. T. serpyllum extract boosted the MSTN gene by 10.93 times, impacting muscle growth regulation. FASN gene expression for fatty acid synthesis increased significantly by 18.22–184.12 times with plant extracts. The best results regarding meat productivity of chickens were obtained when using R. carthamoides extract. The results of the study will serve as a basis for further development of a phytocomposition designed to increase the meat productivity of broiler chickens in the production of environmentally safe poultry products. Full article
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12 pages, 871 KiB  
Article
Machine Learning and Wavelet Transform: A Hybrid Approach to Predicting Ammonia Levels in Poultry Farms
by Erdem Küçüktopçu, Bilal Cemek and Halis Simsek
Animals 2024, 14(20), 2951; https://doi.org/10.3390/ani14202951 - 14 Oct 2024
Viewed by 80
Abstract
Ammonia (NH3) is a major pollutant in poultry farms, negatively impacting bird health and welfare. High NH3 levels can cause poor weight gain, inefficient feed conversion, reduced viability, and financial losses in the poultry industry. Therefore, accurate estimation of NH [...] Read more.
Ammonia (NH3) is a major pollutant in poultry farms, negatively impacting bird health and welfare. High NH3 levels can cause poor weight gain, inefficient feed conversion, reduced viability, and financial losses in the poultry industry. Therefore, accurate estimation of NH3 concentration is crucial for environmental protection and human and animal health. Three widely used machine learning (ML) algorithms—extreme learning machine (ELM), k-nearest neighbor (KNN), and random forest (RF)—were initially used as base algorithms. The wavelet transform (WT) with ten levels of decomposition was then applied as a preprocessing method. Three statistical metrics, including the mean absolute error (MAE) and the correlation coefficient (R), were used to evaluate the predictive accuracies of algorithms. The results indicate that the RF algorithms perform robustly individually and in combination with the WT. The RF-WT algorithm performed best using the air temperature, relative humidity, and air velocity inputs with a MAE of 0.548 ppm and an R of 0.976 for the testing dataset. In summary, applying WT to the inputs significantly improved the predictive power of the ML algorithms, especially for inputs that initially had a low correlation with the NH3 values. Full article
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19 pages, 4042 KiB  
Article
Comparative Study of an Antioxidant Compound and Ethoxyquin on Feed Oxidative Stability and on Performance, Antioxidant Capacity, and Intestinal Health in Starter Broiler Chickens
by Yong Xiao, Xuyang Gao and Jianmin Yuan
Antioxidants 2024, 13(10), 1229; https://doi.org/10.3390/antiox13101229 - 13 Oct 2024
Viewed by 720
Abstract
Concerns over the safety of ethoxyquin (EQ) highlight the need for safer, more effective feed antioxidants. This study investigated a healthier antioxidant compound (AC) as a potential alternative to EQ in broilers. A total of 351 one-day-old Arbor Acres Plus male broilers were [...] Read more.
Concerns over the safety of ethoxyquin (EQ) highlight the need for safer, more effective feed antioxidants. This study investigated a healthier antioxidant compound (AC) as a potential alternative to EQ in broilers. A total of 351 one-day-old Arbor Acres Plus male broilers were randomly assigned to three treatments for 21 days: control (CON), EQ group (200 g/ton EQ at 60% purity), and AC group (200 g/ton AC containing 18% butylated hydroxytoluene, 3% citric acid, and 1% tertiary butylhydroquinone). AC supplementation reduced the acid value, peroxide value, and malondialdehyde content in stored feed, decreased feed intake and the feed conversion ratio without affecting body weight gain, and enhanced antioxidant capacity (liver total antioxidant capacity and superoxide dismutase; intestinal catalase and glutathione peroxidase 7). It improved intestinal morphology and decreased barrier permeability (lower diamine oxidase and D-lactate), potentially by promoting ZO-1, Occludin, and Mucin2 expression. The AC also upregulated NF-κB p50 and its inhibitor (NF-κB p105), enhancing immune regulation. Additionally, the AC tended to increase beneficial gut microbiota, including Lactobacillus, and reduced Bacteroides, Corprococcus, and Anaeroplasma. Compared to EQ, the AC further enhanced feed oxidative stability, the feed conversion ratio, intestinal morphology and barrier functions, and inflammatory status, suggesting its potential as a superior alternative to EQ for broiler diets. Full article
(This article belongs to the Special Issue Oxidative Stress in Poultry Reproduction and Nutrition)
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14 pages, 2854 KiB  
Article
Serotype Distribution and Antimicrobial Resistance of Salmonella Isolates from Poultry Sources in China
by Chu Wang, Xianwen Wang, Juyuan Hao, He Kong, Liyuan Zhao, Mingzhen Li, Ming Zou and Gang Liu
Antibiotics 2024, 13(10), 959; https://doi.org/10.3390/antibiotics13100959 - 11 Oct 2024
Viewed by 310
Abstract
Background: Salmonella is an important zoonotic pathogen, of which poultry products are important reservoirs. This study analyzed the prevalence, antimicrobial resistance, and characterization of Salmonella from broiler and laying hen sources in China. Methods: A total of 138 (12.27%) strains of Salmonella were [...] Read more.
Background: Salmonella is an important zoonotic pathogen, of which poultry products are important reservoirs. This study analyzed the prevalence, antimicrobial resistance, and characterization of Salmonella from broiler and laying hen sources in China. Methods: A total of 138 (12.27%) strains of Salmonella were isolated from 1125 samples from broiler slaughterhouses (20.66%, 44/213), broiler farms (18.21%, 55/302), and laying hen farms (6.39%, 39/610). Multiplex PCR was used to identify the serotypes. Antibiotic susceptibility testing to a set of 21 antibiotics was performed and all strains were screened by PCR for 24 selected antimicrobial resistance genes (ARGs). In addition, 24 strains of Salmonella were screened out by whole-genome sequencing together with 65 released Salmonella genomes to evaluate phylogenetic characteristics, multilocus sequence typing (MLST), and plasmid carriage percentages. Results: A total of 11 different serotypes were identified, with the dominance of S. Enteritidis (43/138, 31.16%), S. Newport (30/138, 21.74%), and S. Indiana (19/138, 13.77%). The results showed that S. Enteritidis (34.34%, 34/99) and S. Newport (51.28%, 20/39) were the dominant serotypes of isolates from broilers and laying hens, respectively. The 138 isolates showed the highest resistance to sulfisoxazole (SXZ, 100%), nalidixic acid (NAL, 54.35%), tetracycline (TET, 47.83%), streptomycin (STR, 39.86%), ampicillin (AMP, 39.13%), and chloramphenicol (CHL, 30.43%), while all the strains were sensitive to both tigacycline (TIG) and colistin (COL). A total of 45.65% (63/138) of the isolates were multidrug-resistant (MDR) strains, and most of them (61/63, 96.83%) were from broiler sources. The results of PCR assays revealed that 63.77% of the isolates were carrying the quinolone resistance gene qnrD, followed by gyrB (58.70%) and the trimethoprim resistance gene dfrA12 (52.17%). Moreover, a total of thirty-four ARGs, eighty-nine virulence genes, and eight plasmid replicons were detected in the twenty-four screened Salmonella strains, among which S. Indiana was detected to carry the most ARGs and the fewest plasmid replicons and virulence genes compared to the other serotypes. Conclusions: This study revealed a high percentage of multidrug-resistant Salmonella from poultry sources, stressing the importance of continuous monitoring of Salmonella serotypes and antimicrobial resistance in the poultry chain, and emergency strategies should be implemented to address this problem. Full article
(This article belongs to the Special Issue Antimicrobial Resistance and Infections in Animals)
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15 pages, 1184 KiB  
Article
The Addition of Hot Water Extract of Juncao-Substrate Ganoderma lucidum Residue to Diets Enhances Growth Performance, Immune Function, and Intestinal Health in Broilers
by Yu-Yun Gao, Xiao-Ping Liu, Ying-Huan Zhou, Jia-Yi He, Bin Di, Xian-Yue Zheng, Ping-Ting Guo, Jing Zhang, Chang-Kang Wang and Ling Jin
Animals 2024, 14(20), 2926; https://doi.org/10.3390/ani14202926 - 11 Oct 2024
Viewed by 272
Abstract
The purpose of this experiment was to investigate the effects of Hot Water Extract of Juncao-substrate Ganoderma lucidum Residue (HWE-JGLR) on the immune function and intestinal health of yellow-feather broilers. In an animal feeding experiment, 288 male yellow-feather broilers (1 day old) were [...] Read more.
The purpose of this experiment was to investigate the effects of Hot Water Extract of Juncao-substrate Ganoderma lucidum Residue (HWE-JGLR) on the immune function and intestinal health of yellow-feather broilers. In an animal feeding experiment, 288 male yellow-feather broilers (1 day old) were randomly allocated to four treatment groups with six replicates of 12 birds each. The control (CON) group was fed a basal diet. HJ-1, HJ-2, and HJ-3 were fed a basal diet supplemented with 0.25%, 0.50%, and 1.00% HWE-JGLR, respectively. The feeding trial lasted for 63 d. The results showed increased ADFI (p = 0.033) and ADG (p = 0.045) of broilers in HJ-3, compared with the CON group. Moreover, higher contents of serum IL-4 and IL-10 and gene expression of IL-4 and IL-10 in jejunum mucosa and lower contents of serum IL-1β and gene expression of IL-1β in jejunum mucosa in HJ-3 were observed (p < 0.05). Additionally, the jejunal mucosal gene expression of Claudin-1 and ZO-1 in HJ-2 and HJ-3 was higher than that in the CON group (p < 0.05). As for the microbial community, compared with the CON group, the ACE index, Shannon index, and Shannoneven index of cecal microorganisms in HJ-2 and HJ-3 were elevated (p < 0.05). PCoA analysis showed that the cecal microbial structure of broilers in HJ-2 and HJ-3 was different from the CON group (p < 0.05). In contrast with the CON group, the broilers in HJ-2 and HJ-3 possessed more abundant Desulfobacterota at the phylum level and unclassified Lachnospiraceae, norank Clostridia vadinBB60 group and Blautia spp. at the genus level, while Turicibacter spp. and Romboutsia spp. were less (p < 0.05). In conclusion, dietary supplementation with HWE-JGLR can improve growth performance, enhance body immunity and intestinal development, and maintain the cecum microflora balance of yellow-feather broilers. Full article
(This article belongs to the Section Animal Nutrition)
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12 pages, 1106 KiB  
Article
Avian Metapneumovirus Subtype B Circulation in Poultry and Wild Birds of Colombia
by Santiago Escobar-Alfonso, Diana M. Alvarez-Mira, Magda Beltran-Leon, Gloria Ramirez-Nieto and Arlen P. Gomez
Pathogens 2024, 13(10), 882; https://doi.org/10.3390/pathogens13100882 - 10 Oct 2024
Viewed by 313
Abstract
The global poultry industry, as a leading producer of animal protein, faces significant challenges related to animal health and production due to high bird density and disease risks. A major concern is the Avian Respiratory Complex (ARC), a multifactorial health issue involving pathogens [...] Read more.
The global poultry industry, as a leading producer of animal protein, faces significant challenges related to animal health and production due to high bird density and disease risks. A major concern is the Avian Respiratory Complex (ARC), a multifactorial health issue involving pathogens such as avian metapneumovirus (aMPV), an often-underdiagnosed component of the ARC. Wild birds are seen as reservoirs and spreaders of the virus. This study aimed to detect the presence and subtypes of aMPV in samples from breeders, broilers, laying hens, and wild birds in Colombia. A total of 273 samples, including swabs from the upper respiratory and reproductive tracts, were collected from commercial poultry and wild birds. Using nested RT-PCR targeting the G gene, aMPV subtype B was identified in 23 samples (8.42%). Sequencing revealed high genetic similarity to vaccine strains, classifying all viruses as vaccine-like. In the commercial birds, aMPV-B appeared in 21 samples, regardless of symptoms, often in tests for other ARC agents, indicating diagnostic bias. In the wild birds, two samples tested positive, suggesting potential transmission between wild and domestic birds. These findings highlight the need for broader diagnostics and further research into aMPV’s impact on avian health. Full article
(This article belongs to the Section Viral Pathogens)
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11 pages, 1307 KiB  
Article
Renal Sugar Metabolites and mRNA Expression of Glucose Transporters in Meat-Type Chickens with Differing Residual Water Intake
by Marie C. Milfort, Ahmed F. A. Ghareeb, Oluwatomide W. Ariyo, Josephine Kwakye, Evan Hartono, Selorm Sovi, Bikash Aryal, Alberta L. Fuller, Mohamed I. El Sabry, Farid Stino, Romdhane Rekaya and Samuel E. Aggrey
Animals 2024, 14(19), 2912; https://doi.org/10.3390/ani14192912 - 9 Oct 2024
Viewed by 331
Abstract
Molecular differences exist between birds with high residual water intake (HRWI) compared to those with low residual water intake (LRWI). Residual water intake (RWI) is defined as the difference between the water intake of a bird and the expected water intake corrected for [...] Read more.
Molecular differences exist between birds with high residual water intake (HRWI) compared to those with low residual water intake (LRWI). Residual water intake (RWI) is defined as the difference between the water intake of a bird and the expected water intake corrected for metabolic body weight, feed intake, and body weight gain. Tissue metabolomic analysis revealed significantly increased kidney glucose, fructose, and arabitol in the LRWI group compared to the HRWI group. mRNA expression analysis of apical sodium glucose cotransporters SGLT1, SGLT4, SGLT5, and SGLT6 showed decreased expression of SGLTs 1, 5, and 6 in LRWI birds (p < 0.05), whereas SGLT4 expression was increased compared with HRWI birds (p < 0.01). An analysis of basal glucose transporters GLUT1, GLUT2, GLUT5, and GLUT9 showed significantly increased GLUT2 expression in LRWI birds compared with HRWI birds (p < 0.01). We postulate that SGLT4 is the main apical transporter in chicken kidneys and that its increased expression reduces these birds’ need for water, resulting in less drinking. This is balanced by the increased expression of the basal transporter GLUT2, indicating better glucose retention, which may partly explain the physiological mechanism behind why these birds drink less water. Innately driven broiler water intake could therefore be influenced by the expression of kidney solute transporters. Full article
(This article belongs to the Section Poultry)
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30 pages, 3799 KiB  
Article
Determinants of Antibiotic Resistance and Virulence Factors in the Genome of Escherichia coli APEC 36 Strain Isolated from a Broiler Chicken with Generalized Colibacillosis
by Dmitry S. Karpov, Elizaveta M. Kazakova, Maxim A. Kovalev, Mikhail S. Shumkov, Tomiris Kusainova, Irina A. Tarasova, Pamila J. Osipova, Svetlana V. Poddubko, Vladimir A. Mitkevich, Marina V. Kuznetsova and Anna V. Goncharenko
Antibiotics 2024, 13(10), 945; https://doi.org/10.3390/antibiotics13100945 - 9 Oct 2024
Viewed by 666
Abstract
Objective: Multidrug-resistant, highly pathogenic Escherichia coli strains are the primary causative agents of intestinal and extraintestinal human diseases. The extensive utilization of antibiotics for farm animals has been identified as a contributing factor to the emergence and dissemination of E. coli strains that [...] Read more.
Objective: Multidrug-resistant, highly pathogenic Escherichia coli strains are the primary causative agents of intestinal and extraintestinal human diseases. The extensive utilization of antibiotics for farm animals has been identified as a contributing factor to the emergence and dissemination of E. coli strains that exhibit multidrug resistance and possess high pathogenic potential. Consequently, a significant research objective is to examine the genetic diversity of pathogenic E. coli strains and to identify those that may pose a threat to human health. Methods: In this study, we present the results of genome sequencing and analysis, as well as the physiological characterization of E. coli strain APEC 36, which was isolated from the liver of a broiler chicken with generalized colibacillosis. Results: We found that APEC 36 possess a number of mechanisms of antibiotic resistance, including antibiotic efflux, antibiotic inactivation, and antibiotic target alteration/replacement/protection. The most widely represented group among these mechanisms was that of antibiotic efflux. This finding is consistent with the strain’s documented resistance to multiple antibiotics. APEC 36 has an extremely rare variant of the beta-lactamase CTX-M-169. Notwithstanding the multitude of systems for interfering with foreign DNA present in the strain, seven plasmids have been identified, three of which may possess novel replication origins. Additionally, qnrS1, which confers resistance to fluoroquinolones, was found to be encoded in the genome rather than in the plasmid. This suggests that the determinants of antibiotic resistance may be captured in the genome and stably transmitted from generation to generation. Conclusions: The APEC 36 strain has genes for toxins, adhesins, protectins, and an iron uptake system. The obtained set of genetic and physiological characteristics allowed us to assume that this strain has a high pathogenic potential for humans. Full article
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15 pages, 3178 KiB  
Article
Quantifying Nesting Behavior Metrics of Broiler Breeder Hens with Computationally Efficient Image Processing Algorithms and Big Data Analytics
by Aravind Mandiga, Guoming Li, Jeanna L. Wilson, Tianming Liu, Venkat Umesh Chandra Bodempudi and Jacob Hunter Mason
AgriEngineering 2024, 6(4), 3672-3685; https://doi.org/10.3390/agriengineering6040209 - 8 Oct 2024
Viewed by 377
Abstract
Nesting behaviors are important to understand facility design, resource allowance, animal welfare, and the health of broiler breeder hens. How to automatically extract informative nesting behavior metrics of broiler breeder hens remains a question. The objective of this work was to quantify the [...] Read more.
Nesting behaviors are important to understand facility design, resource allowance, animal welfare, and the health of broiler breeder hens. How to automatically extract informative nesting behavior metrics of broiler breeder hens remains a question. The objective of this work was to quantify the nesting behavior metrics of broiler breeder hens using computationally efficient image algorithms and big data analytics. Here, 20 broiler breeder hens and 1–2 roosters were raised in an experimental pen, and four pens equipped with six-nest-slot nest boxes were used for analyzing the nesting behaviors of broiler hens over the experimental period. Cameras were installed on the top of the nest boxes to monitor the hens’ behaviors, such as the time spent in the nest slot, frequency of visits to the nest slot, simultaneous nesting pattern, hourly time spent by the hens in each nest slot, and time spent before and after feed withdrawal, and videos were continuously recorded for nine days for nine hours a day when the hens were 56 weeks of age. Image processing algorithms, including template matching, thresholding, and contour detection, were developed and applied to quantify the hen nesting behavior metrics frame by frame. The results showed that the hens spent significantly different amounts of time and frequencies in different nest slots (p < 0.001). A decrease in the time spent in all nest slots from 1 pm to 9 pm was observed. The nest slots were not used 60.1% of the time. Overall, the proposed method is a helpful tool to quantify the nesting behavior metrics of broiler breeder hens and support precision broiler breeder management. Full article
(This article belongs to the Special Issue The Future of Artificial Intelligence in Agriculture)
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12 pages, 2145 KiB  
Article
Effect of Dietary Supplementation with Different Proportions of Amaranthus hypochondriacus Stem and Leaf Powder on Intestinal Digestive Enzyme Activities, Volatile Fatty Acids and Microbiota of Broiler Chickens
by Qianqian Sun, Ying Yang, Huiru Chen, Shilong Zhou, Shengjun Zhao and Wenxun Chen
Fermentation 2024, 10(10), 511; https://doi.org/10.3390/fermentation10100511 - 7 Oct 2024
Viewed by 550
Abstract
Amaranthus hypochondriacus is rich in nutrients and represents a feed resource with significant potential. This experiment aimed to study the effects of different proportions of Amaranthus hypochondriacus stem and leaf powder (AHSL) on intestinal digestive enzyme activities, cecal volatile fatty acids, and the [...] Read more.
Amaranthus hypochondriacus is rich in nutrients and represents a feed resource with significant potential. This experiment aimed to study the effects of different proportions of Amaranthus hypochondriacus stem and leaf powder (AHSL) on intestinal digestive enzyme activities, cecal volatile fatty acids, and the microbiota of broilers. A total of 288 one-day-old male broilers (Ross 308) were randomly assigned to the control diet group and the 3%, 6%, and 9% AHSL diet group for days 0–21. Subsequently, the 3%, 6%, and 9% AHSL diets were switched to 5%, 10%, and 15% AHSL diets for days 22–42. The results demonstrated that the dietary inclusion of AHSL significantly affected sucrase activity in the jejunal mucosa (p < 0.05). The 5% AHSL group exhibited the highest sucrase activity, followed by the control group, both of which showed significantly higher activity compared to the 10% and 15% AHSL groups (p < 0.05). The cecal pH in the 5%, 10%, and 15% AHSL groups was significantly lower than that in the control group (p < 0.05). The contents of acetate, propionate, butyrate, and valerate in the cecum of the 10% and 15% AHSL groups were significantly higher than those of the control group (p < 0.05). The addition of AHSL had no significant effect on the alpha diversity of cecum microorganisms. The relative abundance of Ruminococcaceae_UCG_005 and Lactonifactor was significantly higher in the 10% AHSL group compared to the control group, whereas the 15% AHSL group had a significantly higher relative abundance of Clostridium_sensus_tricto12, Peptoclostridium, Anaerofilum, and Peptococcaceae. In summary, the inclusion of 5% AHSL in the diet enhances sucrase activity in the jejunum of broilers, while 10% or 15% AHSL increases the volatile fatty acid content and reduces the pH value in the cecum, without adverse effects on the cecal microbiota. Full article
(This article belongs to the Special Issue In Vitro Fermentation, 3rd Edition)
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19 pages, 1218 KiB  
Review
Applications of Organic Acids in Poultry Production: An Updated and Comprehensive Review
by Wafaa A. Abd El-Ghany
Agriculture 2024, 14(10), 1756; https://doi.org/10.3390/agriculture14101756 - 5 Oct 2024
Viewed by 528
Abstract
Feed additive antibiotics have been used for many decades as growth promotors or antibacterial substances worldwide. However, the adverse impacts of using antibiotics in animal or poultry feeds are not widely recognized. Therefore, the search for alternatives, such as probiotics, prebiotics, phytobiotics, post-biotics, [...] Read more.
Feed additive antibiotics have been used for many decades as growth promotors or antibacterial substances worldwide. However, the adverse impacts of using antibiotics in animal or poultry feeds are not widely recognized. Therefore, the search for alternatives, such as probiotics, prebiotics, phytobiotics, post-biotics, bacteriophages, enzymes, essential oils, or organic acids (OAs), has become urgent. OAs are produced by beneficial intestinal bacteria through the fermentation of carbohydrates. OAs and their salts are still used as feed preservatives. They have long been added to feed in order to minimize contamination and the growth of harmful bacteria and fungi, reduce deterioration, and prolong the shelf life of feed commodities. Moreover, they have been mostly added to poultry feed as a blend to obtain maximal beneficial effects. The supplementation of poultry with OAs could improve the growth performance parameters and carcass traits, promote the utilization of nutrients, boost the immune response, and inhibit the growth of pathogenic bacteria. Therefore, this review article provides valuable insights into the potential benefits of using OAs in reducing microbial load, enhancing performance parameters in broilers and layers, improving gut health, and boosting the immune response. Full article
(This article belongs to the Section Farm Animal Production)
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16 pages, 1032 KiB  
Review
Poultry Preslaughter Operations in Hot Environments: The Present Knowledge and the Next Steps Forward
by Frederico Márcio Corrêa Vieira, Miguel Angel Guillen Portugal, Leonardo Piffer de Borba, Sabina Angrecka, Piotr Herbut, Ayoola Olawole Jongbo, Karolini Tenffen De-Sousa and Matheus Deniz
Animals 2024, 14(19), 2865; https://doi.org/10.3390/ani14192865 - 4 Oct 2024
Viewed by 371
Abstract
Poultry production faces significant challenges, including high feed prices, diseases, and thermal stress, which impact broiler welfare and productivity. Despite advances in cooling technologies and ventilation, preslaughter operations still lead to considerable losses. This review highlights the need for the improved management of [...] Read more.
Poultry production faces significant challenges, including high feed prices, diseases, and thermal stress, which impact broiler welfare and productivity. Despite advances in cooling technologies and ventilation, preslaughter operations still lead to considerable losses. This review highlights the need for the improved management of thermal environments and animal logistics. Preslaughter operations typically involve fasting broilers for 8–12 h to reduce gastrointestinal contents and contamination. Following fasting, broilers are caught, crated, and transported. Stress levels vary based on distance and conditions, with manual catching often causing stress and injuries. Catching should occur during cooler periods to minimise these issues, and transport conditions must be carefully managed. Lairage, the waiting period after transport, should be kept short (1–2 h) in climate-controlled environments to avoid stress and deterioration. Proper handling and efficient unloading are essential to prevent injuries and reduce economic losses. Stunning methods, such as electronarcosis and a controlled atmosphere, aim to minimise suffering before slaughter, though practices vary culturally and religiously. Logistics and real-time monitoring technology are crucial for enhancing animal welfare during transportation. Effective planning and the optimisation of transport processes is vital for reducing stress and losses, especially with regard to rising global temperatures and production demands. Full article
(This article belongs to the Special Issue Advances in Poultry Behaviour and Welfare)
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18 pages, 19579 KiB  
Review
Fermented Feed in Broiler Diets Reduces the Antinutritional Factors, Improves Productive Performances and Modulates Gut Microbiome—A Review
by Nicoleta Corina Predescu, Georgeta Stefan, Mihaela Petronela Rosu and Camelia Papuc
Agriculture 2024, 14(10), 1752; https://doi.org/10.3390/agriculture14101752 - 4 Oct 2024
Viewed by 814
Abstract
The aim of this review is to highlight the most beneficial effects of dietary fermented feed in correlation with decreasing the antinutrient concentration in vegetal matrices usually used for broiler nutrition. Rational feed formulation is critical for animals because it improves animal performance, [...] Read more.
The aim of this review is to highlight the most beneficial effects of dietary fermented feed in correlation with decreasing the antinutrient concentration in vegetal matrices usually used for broiler nutrition. Rational feed formulation is critical for animals because it improves animal performance, and provides the animal with the necessary nutrients to develop strong bones, muscles and tissues, and a properly functioning immune system. Fermentation of animal feed is useful as compounds with high molecular mass are converted into energy and compounds with lower molecular mass in the presence of enzymes produced mainly by bacteria and yeasts. Fermentation products contain probiotic compounds with beneficial effects on the health of the animal microbiome. Feed fermentation has other roles such as converting antinutrients into beneficial substances for animal organisms, and some studies have shown that fermentation of feed decreases the risk of antinutrient components presence. For the bibliographic research, different platforms were used (PubMed, Science Direct, MDPI resources), and numerous words or combinations of terms were used to find the latest information. Fermented feed utilization has been shown to enhance growth performance while promoting a healthier gut microbiome in animals. Full article
(This article belongs to the Special Issue Rational Use of Feed to Promote Animal Healthy Feeding)
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24 pages, 6631 KiB  
Article
Preparation and Characterization of Cumin Essential Oil Nanoemulsion (CEONE) as an Antibacterial Agent and Growth Promoter in Broilers: A Study on Efficacy, Safety, and Health Impact
by Muhammad Jabbar, Irfan Baboo, Hamid Majeed, Zahid Farooq, Valiollah Palangi and Maximilian Lackner
Animals 2024, 14(19), 2860; https://doi.org/10.3390/ani14192860 - 4 Oct 2024
Viewed by 343
Abstract
This research characterized and explored the effect of cumin essential oil nanoemulsion (CEONE) on broiler growth performance, serum biochemistry, hematological parameters, and cecal microbial count. Day-old (n = 96) broilers (Ross 308) were randomly assigned to six treatments with five replicates of [...] Read more.
This research characterized and explored the effect of cumin essential oil nanoemulsion (CEONE) on broiler growth performance, serum biochemistry, hematological parameters, and cecal microbial count. Day-old (n = 96) broilers (Ross 308) were randomly assigned to six treatments with five replicates of three broilers each. The dietary treatments consisted of negative control (only basal diet), positive control (basal diet + 200 µL of enrofloxacin), 25 µL (basal diet + 25 µL of CEONE), 50 µL (basal diet + 50 µL of CEONE), 75 µL (basal diet + 75 µL of CEONE), and 100 µL (basal diet + 100 µL of CEONE). The broiler’s body weight gain (BWG) after 42 days of treatment exhibited increased weight in the CEONE group (976.47 ± 11.82–1116.22 ± 29.04). The gain in weight was further evidenced by the beneficial microbe load (107 log) compared to the pathogenic strain. All the biochemical parameters were observed in the normal range, except for a higher level of HDL and a lower LDL value. This safety has been validated by pKCSM toxicity analysis showing a safe and highly tolerable dose of cuminaldehyde. In conclusion, this research observed the potential of CEONE as a multifunctional agent. It is a valuable candidate for further application in combating bacterial infections and enhancing animal health and growth. Full article
(This article belongs to the Special Issue Feed Additives in Broiler Nutrition)
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Article
Stability of Fly Maggot Peptides and Its Alleviating Effect on Lipopolysaccharide Combined with Hemocoagulase Oxidative Stress in Arbor Acres Chicks
by Qin Wang, Pingfei Qiu, Zeru Peng, Junlong Wu, Ruiying Bao, Liangmin Huang, Xiaochun Li, Huiyu Shi, Haiwen Zhang and Xuemei Wang
Vet. Sci. 2024, 11(10), 470; https://doi.org/10.3390/vetsci11100470 - 1 Oct 2024
Viewed by 551
Abstract
Recently, there has been fast-growing interest among researchers in discovering bioactive peptides from insects and evaluating their potential applications in livestock production. The present study aimed to assess the antioxidant properties and stability of fly maggot peptide (FMP) and its effects on Arbor [...] Read more.
Recently, there has been fast-growing interest among researchers in discovering bioactive peptides from insects and evaluating their potential applications in livestock production. The present study aimed to assess the antioxidant properties and stability of fly maggot peptide (FMP) and its effects on Arbor Acres (AA) broilers’ oxidative stress induced by lipopolysaccharide (LPS) and hemocoagulase (HC). A total of 108 one-day-old AA broilers were randomly divided into six groups: CG (normal saline, basal diet), DG (LPS + HC, basal diet), VG (DG + vitamin C 50 ug/kg), LPG (DG + FMP 5 mg/kg), MPG (DG + FMP 15 mg/kg), and HPG (DG + FMP 25 mg/kg). The results showed that the addition of FMP to the diet promoted LPS+ HC-induced increases in average daily gain (ADG), total superoxide dismutase (T-SOD), total antioxidant capacity (T-AOC). Meanwhile, FMP regulated the intestinal morphology. Additionally, FMP decreased the increase in the contents of malondialdehyde (MDA), the relative weight of immune organs, interleukin-1β (IL-1β), interleukin-6 (IL-6), and tumor necrosis factor-α (TNF-α). In conclusion, this research suggested that the addition of FMP can relieve the LPS+ HC-induced oxidative stress of AA broilers and the recommended dose of FMP is 25 mg/kg. This study presents a theoretical foundation for the addition of an FMP supplement for the purpose of protecting broilers’ growth. Full article
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