Search Results (1,529)

In an attempt to make a first step toward monitoring the sustainability of wood as (one of) the main element(s) of the EU biomass supply, a novel approach combining a physical accounting model with a material flow–life cycle assessment approach was used to trace the locations of origin of the wood and the associated sustainability impacts. Applying this approach to EU trade data from 2018, we found that around one-third of the wood fiber input in finished paper products consumed in the EU was imported. The main countries of origin were Brazil, the United States and Uruguay. We used Uruguay as a case study of an important country that provides wood pulp to assess the associated sustainability impacts. The results reveal synergies and trade-offs between employment, value added and environmental impacts. We highlight the need to analyze sustainability impacts in different dimensions of sustainability and consider not only territorial impacts in isolation but also from a global perspective in order to have a more holistic overview. Future extensions of the approach could include the coverage of other commodities, additional impacts along the global supply chain (e.g., post-use) and additional sustainability indicators. Full article

Plant food production generates a lot of by-products (BPs). These BPs are majorly discarded into the environment, polluting it, or into landfills where they just decompose, providing no benefit and taking up storage space, causing financial costs. These plant BPs are biodegradable, but reusing them may provide a better outcome and profit. The vast majority of plant-based food BPs are polysaccharide polymers like gums, lignin, cellulose, and their derivatives. It is possible to utilize plant food production waste, like banana peels, leaves, pseudostems, and inflorescences, to produce bioethanol, single-cell protein, cellulase, citric acid, lactic acid, amylase, cosmetics, fodder additives, fertilizers, biodegradable fibers, sanitary pads, bio-films, pulp and paper, natural fiber-based composites, bio-sorbents, bio-plastic, and bio-electricity in the agro-industry, pharmaceutical, bio-medical, and bio-engineering fields. Moreover, the use of banana BPs seems to be a way of dealing with many issues in underdeveloped countries, providing a clean and ecological solution. The suggested idea might not only reduce the use of plastic but also mitigate waste pollution. Full article

Arthrospira platensis holds promise for biotechnological applications due to its rapid growth and ability to produce valuable bioactive compounds like phycocyanin (PC). This study explores the impact of salinity and brewery wastewater (BWW) on the mixotrophic cultivation of A. platensis. Utilizing BWW as an organic carbon source and seawater (SW) for salt stress, we aim to optimize PC production and biomass composition. Under mixotrophic conditions with 2% BWW and SW, A. platensis showed enhanced biomass productivity, reaching a maximum of 3.70 g L⁻¹ and significant increases in PC concentration. This study also observed changes in biochemical composition, with elevated protein and carbohydrate levels under salt stress that mimics the use of seawater. Mixotrophic cultivation with BWW and SW also influenced the FAME profile, enhancing the content of C16:0 and C18:1 FAMES. The purity (EP of 1.15) and yield (100 mg g⁻¹) of PC were notably higher in mixotrophic cultures, indicating the potential for commercial applications in food, cosmetics, and pharmaceuticals. This research underscores the benefits of integrating the use of saline water with waste valorization in microalgae cultivation, promoting sustainability and economic efficiency in biotechnological processes. Full article

The pineapple (Ananas comosus) is one of the most commercialized tropical fruits worldwide. Its high processing and consumption generate huge quantities of organic waste and severe economic and environmental issues. Embracing the circular bioeconomy concept, this fruit waste can be applied as a bioresource (raw material) for the obtention of a wide range of high-valued biocompounds by applying innovative and ecofriendly technologies. In this paper, we critically describe pineapple-derived waste, from their chemical composition to their functional and biological properties, as well as the latest advances on valorization technologies, particular solid and submerged fermentations. Notably, this article highlights the possibility of using pineapple waste to obtain bioactive compounds such as bromelain, phenolic compounds, and dietary fiber, which have important biological properties such as antioxidant, anticancer, antimicrobial, and prebiotic capacities. Indeed, pineapple wastes can become valued materials by using green and biotechnological technologies that allow us to maximize their potential and might avoid wastage and environmental issues. Nevertheless, it is necessary to further investigate the biomolecules present in the waste derived from different pineapple varieties and their health beneficial effects as well as emerging technologies in order to obtain a full spectrum of natural value-added compounds that industries and society demand today. Full article

This study examines the influence of the mass percentage and maturation stage of bottom ash on bio-composite mechanical strength. Two kinds of bottom ash were used: matured and non-matured. To elaborate the composites, several different percentages of bottom ash were mixed with an organic matrix. Casein, starch, alginate, polyethylene glycol, pre-vulcanized natural latex, and water are the components of matrix. The idea was to use as much bottom ash as possible, since it can be used as 80% or more as the main charge, which was in prismatic form for mechanical testing after drying. The results show that whatever the state of maturation of the bottom ash, the resistances present a maximum for a percentage of bottom ash equal to 85%. It could also be noticed that non-matured bottom ash composites have better mechanical strengths than composites with matured bottom ash. This is due to the decrease in porosity of the composites and to the improvement in their structural integrity. These new composites could solve some of the solid waste problems created by bottom ash production. As the matrix is made from organic resources, it saves energy and reduces the carbon footprint. This bio-composite contributes to the circular economy by giving waste a second life. Full article

The resource-intensive nature of the ruminant farming sector, which has been exacerbated by population growth and increasing pressure to reduce feed antibiotics and growth promoters, has sparked interest in looking for sustainable alternative feed sources to enhance ruminant production efficiency. Edible filamentous fungi, rich in macronutrients like proteins, offer promise in reducing the reliance on conventional protein sources and antimicrobials to improve feed quality and animal performance. The inclusion of single-cell proteins, particularly filamentous fungi, in ruminant feed has long been of scientific and industrial interest. This review focuses on the potential application of the extensively studied Aspergillus oryzae and its fermentation extracts in ruminant nutrition. It provides an overview of conventional ruminant feed ingredients, supplements, and efficiency. Additionally, this review analyzes the re-utilization of organic residues for A. oryzae cultivation and examines the effects of adding fungal extracts to ruminant feed on ruminal digestibility and animal performance, all within a circular bioeconomy framework. Full article

Currently, the viscoelastic properties of conventional asphalt cement need to be improved to meet the increasing demands caused by larger traffic loads, increased stress, and changing environmental conditions. Thus, using modifiers is suggested. Furthermore, the Sustainable Development Goals (SDGs) promote using waste materials and new technologies in asphalt pavement technology. The present study aims to fill this gap by investigating the use of pulverized oil palm industry clinker (POPIC) as an asphalt–cement modifier to improve the fatigue life of bituminous concrete using an innovative prediction approach. Thus, this study proposes an approach that integrates statistically based machine learning approaches and investigates the effects of applied stress and temperature on the fatigue life of POPIC-modified bituminous concrete. POPIC-modified bituminous concrete (POPIC-MBC) is produced from a standard Marshall mix. The interactions between POPIC concentration, stress, and temperature were optimized using response surface methodology (RSM), resulting in 7.5% POPIC, 11.7 °C, and 0.2 MPa as the optimum parameters for fatigue life. To improve the prediction accuracy and robustness of the results, RSM and ANN models were used and analyzed using MATLAB and JMP Pro, respectively. The performance of the developed model was assessed using the coefficient of determination (R2), root mean square error (RMSE), and mean relative error (MRE). The study found that using RSM, MATLAB, and JMP Pro resulted in a comprehensive analysis. MATLAB achieved an R² value of 0.9844, RMSE of 3.094, and MRE of 312.427, and JMP Pro achieved an R² value of 0.998, RMSE of 1.245, and MRE of 126.243, demonstrating higher prediction accuracy and superior performance than RSM, which had an R² value of 0.979, RMSE of 3.757, and MRE of 357.846. Further validation with parity, Taylor, and violin plots demonstrates that both models have good prediction accuracy, with the JMP Pro ANN model outperforming in terms of accuracy and alignment. This demonstrates the machine learning approach’s efficiency in analyzing the fatigue life of POPIC-MBC, revealing it to be a useful tool for future research and practical applications. Furthermore, the study reveals that the innovative approach adopted and POPIC modifier, obtained from biomass waste, meets zero-waste and circular bioeconomy goals, contributing to the UN’s SDGs 9, 11, 12, and 13. Full article

Agriculture is being transformed through automation and robotics to improve efficiency and reduce production costs. However, this transformation poses risks of job loss, particularly for low-skilled workers, as automation decreases the need for human labor. To adapt, the workforce must acquire new qualifications to collaborate with automated systems or shift to roles that leverage their unique human abilities. In this study, 15 agricultural occupations were methodically mapped in a cognitive/manual versus routine/non-routine two-dimensional space. Subsequently, each occupation’s susceptibility to robotization was assessed based on the readiness level of existing technologies that can automate specific tasks and the relative importance of these tasks in the occupation’s execution. The qualifications required for occupations less impacted by robotization were summarized, detailing the specific knowledge, skills, and work styles required to effectively integrate the emerging technologies. It was deduced that occupations involving primary manual routine tasks exhibited the highest susceptibility rate, whereas occupations with non-routine tasks showed lower susceptibility. To thrive in this evolving landscape, a strategic combination of STEM (science, technology, engineering, and mathematics) skills with essential management, soft skills, and interdisciplinary competences is imperative. Finally, this research stresses the importance of strategic preparation by policymakers and educational systems to cultivate key competencies, including digital literacy, that foster resilience, inclusivity, and sustainability in the sector. Full article

Agricultural wastes (AWs) generated from farming practices pose environmental threats if not properly disposed of or recycled through biological processes. Mushroom production presents a sustainable solution by converting AWs into highly nutritious food while mitigating environmental pollution. However, there is a lack of comprehensive frameworks to assist farmers and businesses in visually understanding the essential elements of a circular bioeconomy, such as mushroom production’s potential interconnections and impacts on value creation. This study theoretically elaborates on a framework using the Business Model Canvas to structure mushroom production across the following key business areas: customers, supply chains, infrastructure, and economic viability. We discuss these aspects within the context of recent studies. In addition to guiding farmers and businesses, we align mushroom production with Sustainable Development Goals (SDGs) within the supply chain, underscoring the importance of developing business models to foster the growth of circular economies and sustainability. Full article

Silphium perfoliatum, an energy crop with a high fiber content but low concentrations of fermentable carbohydrates, presents challenges for complete fermentation in biogas production. To overcome this, a bioeconomic approach proposes the use of the fibers for paper and board production, which requires high-quality silage with minimal butyric acid, which affects the marketability of the fibers. This study aims to optimize the silaging process of Silphium perfoliatum by investigating the effects of harvest date, bacterial cultures and additives on fermentation results. Laboratory experiments were conducted to evaluate the effect of three harvest dates on fermentation acid composition, with a focus on increasing lactic acid production to inhibit butyric acid formation. Results indicate that an early harvest date (early September) is critical for achieving stable fermentation and minimizing ensiling losses. The addition of sugar-rich additives, such as syrup, was found to be essential, especially for later harvest dates. Despite these interventions, a late harvest (early November) consistently resulted in suboptimal fermentation. The results suggest that optimizing harvest timing and incorporating appropriate additives are key strategies for producing high quality silage and ensuring the suitability of Silphium perfoliatum fibers for industrial applications. Full article

The development of biopolymer-based films represents a promising direction in the packaging industry that responds to stringent needs for sustainability, reducing the ecological impact. Traditional fossil-derived polymers present major concerns because of their long decomposition time and their significant contribution to the pollution of the environment. On the contrary, biopolymers such as chitosan, PVA, and PLA offer viable alternatives. This study aimed to obtain an innovative pH indicator for smart packaging using a synthetic non-toxic anthocyanin analogue dye incorporated in bio-based films to indicate meat freshness and quality. The pH-responsive color-changing properties of the dye make it suitable for developing intelligent films to monitor food freshness. The obtained polymeric films were characterized by FT-IR and UV–VIS spectroscopy, and their thermal properties were assessed using thermogravimetric methods. Moisture content, swelling capacity, and water solubility of the polymeric films were also evaluated. The sensitivity of the biopolymer–flavylium composite films to pH variations was studied in the pH range of 2 to 12 and noticeable color variations were observed, allowing the monitoring of the meat’s quality damage through pH changes. The pH-responsive films were applied directly on the surface or in the proximity of pork and chicken meat samples, to evaluate their colorimetric response to fresh and spoilt meat. This study can be the starting point for creating more durable packaging solutions leading to a circular economy. Full article

Anaerobic digestion (AD), or biogas technology, is an optimal method for municipal organic waste (MOW) treatment, recovering both material and energy. This study takes a life cycle assessment perspective and examines the economic and environmental impacts of a BIO facility in Minamisanriku Town, Japan, which has utilized MOW (kitchen/food waste and surplus sludge from sewage) as local biomass resources since 2012. Stakeholder interviews were conducted to gather data on material flows and impacts. Scenario analysis considered various conditions, such as pre- and post-operation of the BIO facility, the use and non-use of digestate as liquid fertilizer, and the facility’s 100% operational efficiency. The results indicate that full operation of the BIO facility and marketing of value-added products, such as branded rice grown using liquid fertilizer, could significantly reduce greenhouse gas (GHG) emissions, lower integrated environmental costs, improve the regional economy, and increase net income. In the business as usual (BAU) scenario with a 56% operation rate of the BIO facility, there is an over 10% improvement in economic and environmental impacts compared to the pre-operation baseline. This study underscores the importance of maximizing biomass utilization to develop value-added uses by enhancing, extending, and expending stakeholder collaboration. Full article

Establishing the utilization of lignocellulosic biomass in integrated biorefineries can reduce environmental impacts and dependency on imported raw materials by substituting fossil-based products. Whereas energetic biomass utilization is common, chemical utilization is still poorly established, primarily due to the lack of feedstock availability. Hence, literature-based estimation and geographical mapping of biomass potentials are key to implementing successful production networks for biobased chemicals. Using the example of Germany, a geographical information system (GIS) analysis was conducted to allocate residual biomass potentials spatially. Based on the obtained GIS data model, a facility location optimization model was developed. The results of a location-allocation analysis for innovative biorefineries, which are integrated with biogas plants, showed an optimal location network for maximizing the amount of residue biomass covered. In a promising model scenario, each biorefinery has a maximum catchment radius of 23 km and a minimum input of 94,500 tonnes of dry matter per year (t DM/a) (31.5 kt DM/a × 3), allowing only existing biogas locations as locations for biorefineries. The results show that a mix of lignocellulosic residual biomass in certain areas can sustainably satisfy the demand for running 69 decentralized, integrated and multi-feed small-to-mid-scale biorefineries in Germany. Full article

Second- and third-generation biorefineries enable the sustainable management of biomasses within the framework of circular economy principles. This approach aims to minimize waste biomass while generating high-value molecules and bio-energy, such as biogas. Biogas production is achieved via anaerobic digestion, a process where microorganisms metabolize organic compounds in the absence of oxygen to primarily produce CO₂ and CH₄. The efficiency of this process is closely linked to the composition of the biomass and, sometimes, characteristics of the initial matrix can impede the process. To address these challenges, various pretreatments are employed to enhance digestion efficiency and mitigate issues associated with biomass complexity. However, the implementation of pretreatments can be energy-intensive and costly. The extraction of valuable molecules from biomass for various applications can represent a form of pretreatment. This extraction process selectively removes recalcitrant molecules such as lignin and cellulose, which can hinder biodegradation, thereby adding new value to the biomass. These extracted molecules not only contribute to improved anaerobic digestion efficiency but also offer potential economic benefits by serving as valuable inputs across diverse industrial sectors. This article presents a detailed state of the art of the most widespread biomass pretreatments and specifies when biomass is pretreated to improve the biogas yield and, in contrast, when it is treated to extract high-added-value products. Finally, in order to define if the same treatment can be simultaneously applied for both goals, an experimental section was dedicated to the production of biogas from untreated olive mill wastewater and the same biomass after being freeze-dried and after the extraction of polyphenols and flavonoids. The use of pretreated biomass effectively improved the biogas production yield: the untreated olive mill wastewater led to the production of 147 mL of biogas, while after freeze-drying and after polyphenols/flavonoids extraction, the production was, respectively, equal to 169 mL and 268 mL of biogas. Full article

This study reports on the application of an innovative plastering system that reuses organic waste, namely spent coffee grounds (SCG), to improve energy efficiency in historical buildings according to the European Green Deal. The case study was conducted in the village of Polizzi Generosa, selected from 21 small villages located in the extensive UNESCO Geopark of Madonie Park in Sicily. Over time, traditional plasters used in Madonie buildings have shown durability issues due to thermal and hygrometric stresses caused by significant temperature fluctuations in the area. Moreover, much of the considered architectural heritage lacks energy efficiency. Given the global increase in coffee production and the need for more sustainable waste management systems, this investigation proposes an ecological method to reuse SCG in plaster formulation, thereby enhancing the circular economy. To achieve this, many thermoplaster formulations were developed, and the best-performing one, considering both material and aesthetic compatibility with historical buildings, was selected for a real-world application. Additionally, virtual modeling and energy simulations were conducted to test the energy performance of a traditional building in Polizzi Generosa using SCG-based thermoplaster in comparison to traditional lime mortar and commercial alternatives. The real-world application demonstrated the technical feasibility of the process, and the energy simulations showed an improved building masonry energy performance of 0.788 W/m²K and an 11% improvement compared to traditional plaster. Results clearly indicate that SCG can be successfully reused to produce eco-friendly bio composite plasters, providing a more sustainable housing option. This approach offers a durable and cost-effective alternative for housing solutions that meet regulatory requirements for energy efficiency, serving as a smart, highly sustainable, and long-lasting choice for the construction sector. Finally, this result supports the research goal of transforming the 21 municipalities of Madonie into smart and green villages, with the “Smart Coffee-House” exemplifying intelligent rehabilitation processes of existing heritage buildings. Full article