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15 pages, 1079 KiB  
Article
Potential Prebiotic Effects of Artemisia capillaris-Derived Transglycosylated Product
by Heewon Moon, Keunsoo Kang and Misook Kim
Foods 2024, 13(20), 3267; https://doi.org/10.3390/foods13203267 (registering DOI) - 14 Oct 2024
Abstract
This study investigated the impact of a transglycosylated product (ACOD) catalyzed by Leuconostoc mesenteroides MKSR dextransucrase using sucrose as a glucosyl donor and both maltose and Artemisia capillaris as acceptors on gut microbiota through fecal fermentation. ACOD promoted the growth of probiotics such [...] Read more.
This study investigated the impact of a transglycosylated product (ACOD) catalyzed by Leuconostoc mesenteroides MKSR dextransucrase using sucrose as a glucosyl donor and both maltose and Artemisia capillaris as acceptors on gut microbiota through fecal fermentation. ACOD promoted the growth of probiotics such as Lactiplantibacillus plantarum, Lacticaseibacillus casei, Lacticaseibacillus rhamnosus GG, and Leuconostoc mesenteroides MKSR, while inhibiting the growth of pathogenic bacteria such as Escherichia coli, E. coli O157:H7, Enterococcus faecalis, Listeria monocytogenes, Staphylococcus aureus, Shigella flexneri, Streptococcus mutans, Pseudomonas aeruginosa, and Bacillus cereus during independent cultivation. Fecal fermentation for 24 h revealed that ACOD significantly increased the production of short-chain fatty acids (SCFAs) compared to the blank and fructoooligosaccharide (FOS) groups. Specifically, ACOD led to a 4.5-fold increase in acetic acid production compared to FOSs and a 3.3-fold increase in propionic acid production. Both the ACOD and FOS groups exhibited higher levels of butyric acid than the blank. Notably, ACOD significantly modulated the composition of the gut microbiota by increasing the relative abundances of Lactobacillus and decreasing Escherichia/Shigella and Salmonella. In contrast, FOSs remarkably promoted the growth of Salmonella. These findings suggest that ACOD is a potential candidate for prebiotics that improve the intestinal environment by being actively used by beneficial bacteria. Full article
(This article belongs to the Special Issue Bio-Functional Properties of Lactic Acid Bacteria in Functional Foods)
17 pages, 990 KiB  
Article
Extraction Method Effects on Structural Properties and Functional Characteristics of Dietary Fiber Extracted from Ginseng Residue
by Xiaoyu Feng, Kashif Ameer, Karna Ramachandraiah and Guihun Jiang
Molecules 2024, 29(20), 4875; https://doi.org/10.3390/molecules29204875 (registering DOI) - 14 Oct 2024
Abstract
In this research, the dietary fibers (DFs) from ginseng residue were extracted by employing three different extraction methods (alkaline: AL, acidic: AC, enzymatic: EN). The extracted DFs were characterized in terms of their structural and functional properties. The results clearly showed that, regardless [...] Read more.
In this research, the dietary fibers (DFs) from ginseng residue were extracted by employing three different extraction methods (alkaline: AL, acidic: AC, enzymatic: EN). The extracted DFs were characterized in terms of their structural and functional properties. The results clearly showed that, regardless of the extraction methods, all DF samples exhibited representative infrared spectral features. The DF extracted by AC (citric acid) had more porous structures with a looser configuration, in conjunction with high apparent viscosity, whereas the DF extracted by EN (α-amylase and protease) exhibited higher thermal stability. Moreover, the monosaccharide composition of the DF samples was significantly influenced by the extraction method type. The DF from ginseng residue extracted by AC had the highest functional properties, such as water holding capacity (8.16 g/g), oil holding capacity (3.99 g/g), water swelling capacity (8.13 g/g), cholesterol-absorption capacity (12.85 mg/g), bile acid absorption capacity (91.51 mg/g), nitrite ion absorption capacity (124.38 ug/g at pH 2.0), glucose absorption capacity (52.67 mg/g at 150 mmol/L), as compared to those of DF extracted by the EN and AL (sodium hydroxide) methods. Hence, ginseng residue-derived DF extracted by the AC method may be potentially employed in the preparation of functional food ingredients. Full article
(This article belongs to the Special Issue Effects of Functional Foods and Dietary Bioactives on Human Health)
19 pages, 684 KiB  
Article
The Impact of Biotechnologically Produced Lactobionic Acid on Laying Hens’ Productivity and Egg Quality during Early Laying Period
by Jelena Zagorska, Diana Ruska, Vitalijs Radenkovs, Karina Juhnevica-Radenkova, Tatjana Kince, Ruta Galoburda and Ilze Gramatina
Animals 2024, 14(20), 2966; https://doi.org/10.3390/ani14202966 (registering DOI) - 14 Oct 2024
Abstract
Lactobionic acid (Lba), an oligosaccharide aldonic acid, has demonstrated various health-promoting benefits and applications in diverse areas. Lba has been recognized for its multifunctional properties, such as metal ion chelation and calcium sequestration. This study aimed to evaluate the effects of supplementing the [...] Read more.
Lactobionic acid (Lba), an oligosaccharide aldonic acid, has demonstrated various health-promoting benefits and applications in diverse areas. Lba has been recognized for its multifunctional properties, such as metal ion chelation and calcium sequestration. This study aimed to evaluate the effects of supplementing the diet of early-laying hens with Lba (EXP group) on their performance and the physical–chemical properties, and nutritional quality of eggs. The 12-week study involved 700 Sonja breed hens per group, with the EXP group’s diet enriched with 2% of biotechnologically produced Lba, while the control group (CON) received no Lba supplementation. Lba supplementation influenced both the hen’s performance and egg quality, particularly in terms of egg production and fatty acid accumulation. Performance in the EXP group was significantly improved (p < 0.05), showing a 4.6–8.9% increase compared to the CON group at all experiment stages. Lba also promoted an increase in monounsaturated fatty acid (MUFA) content, particularly palmitoleic and vaccenic acids. Overall, Lba supplementation enhanced both the productivity of laying hens and the nutritional value of eggs during the early laying period. Full article
57 pages, 1210 KiB  
Review
Sustainable Poultry Feeding Strategies for Achieving Zero Hunger and Enhancing Food Quality
by Petru Alexandru Vlaicu, Arabela Elena Untea and Alexandra Gabriela Oancea
Agriculture 2024, 14(10), 1811; https://doi.org/10.3390/agriculture14101811 (registering DOI) - 14 Oct 2024
Abstract
As global demand increases for poultry products, innovative feeding strategies that reduce resource efficiency and improve food safety are urgently needed. This paper explores the potential of alternative sustainable poultry feeding strategies aimed at achieving SDG2 (Zero Hunger) while increasing production performance and [...] Read more.
As global demand increases for poultry products, innovative feeding strategies that reduce resource efficiency and improve food safety are urgently needed. This paper explores the potential of alternative sustainable poultry feeding strategies aimed at achieving SDG2 (Zero Hunger) while increasing production performance and food quality, focusing on the potential recycling of by-products, plants, and food waste derived from fruits, vegetables, and seeds, which account for up to 35% annually. The paper provides a review analysis of the nutritional (protein, fat, fiber, and ash) and minerals (i.e., calcium, phosphorus, zinc, manganese, copper, and iron) content as well as the bioactive compounds (polyphenols, antioxidants, carotenoids, fatty acids, and vitamins) of alternative feed ingredients, which can contribute to resource efficiency, reduce dependency on conventional feeds, and lower production costs by 25%. The nutritional benefits of these alternative feed ingredients, including their effects on poultry production and health, and their potential for improving poultry product quality, are presented. Carrot, paprika, rosehip, and some berry waste represent a great source of carotenoids, polyphenols, and vitamins, while the seed meals (flax, rapeseed, and sea buckthorn) have been reported to enhance the essential fatty acid composition in eggs and meat. Numerous plants (basil, sage, rosemary, and lettuce) are natural reservoirs of bioactive compounds with benefits for both animal and food products. Some challenges in implementing these alternative sustainable feeding strategies, including inconsistencies in quality and availability, the presence of anti-nutrients, and regulatory barriers, are also explored. In conclusion, future research directions in sustainable poultry feeding with alternative feed ingredients should be considered to achieve SDG2. Full article
18 pages, 397 KiB  
Article
Defatted Flaxseed Flour as a New Ingredient for Foodstuffs: Comparative Analysis with Whole Flaxseeds and Updated Composition of Cold-Pressed Oil
by Diana Melo Ferreira, Susana Machado, Liliana Espírito Santo, Maria Antónia Nunes, Anabela S. G. Costa, Manuel Álvarez-Ortí, José E. Pardo, Rita C. Alves and Maria Beatriz P. P. Oliveira
Nutrients 2024, 16(20), 3482; https://doi.org/10.3390/nu16203482 (registering DOI) - 14 Oct 2024
Abstract
Background: Flaxseeds are functional foods popular in current diets. Cold-pressing is a solvent-free method to extract flaxseed oil, resulting in a by-product—defatted flour. Objectives/ Methods: This study compared whole flaxseeds and defatted flour (proximate composition, fatty acids, vitamin E, total phenolics and flavonoids, [...] Read more.
Background: Flaxseeds are functional foods popular in current diets. Cold-pressing is a solvent-free method to extract flaxseed oil, resulting in a by-product—defatted flour. Objectives/ Methods: This study compared whole flaxseeds and defatted flour (proximate composition, fatty acids, vitamin E, total phenolics and flavonoids, antioxidant activity, amino acids, and protein quality) and updated the composition of cold-pressed oil (oxidative stability, peroxide value, UV absorbance, colour, fatty acids, vitamin E, total phenolics and flavonoids, and antioxidant activity) to assess the nutritional relevance and potential for food applications of these samples. Results: The flour had higher ash (6% vs. 4%), fibre (36% vs. 34%), protein (28% vs. 16%), phenolics (205 vs. 143 mg gallic acid equivalents/100 g), and antioxidant activity than seeds (p < 0.05), so it should be valued as a novel high-fibre food ingredient with high-quality plant-based protein, as it contains all essential amino acids (106 mg/g) and a high essential amino acids index (112%), with L-tryptophan as the limiting amino acid. The oil, while low in oxidative stability (1.3 h), due to its high polyunsaturated fatty acids sum (75%), mostly α-linolenic acid (57%), contains a significant amount of vitamin E (444 mg/kg), making it a specialty oil best consumed raw. Conclusions: The exploration of the flour as a minimally processed food ingredient highlights its role in supporting food security, circular economy, and sustainability goals, aligning with consumer preferences for natural, low-fat foods. Future research should investigate the bioactivity and shelf-life of the samples, as well as the bioavailability of compounds after digestion. Full article
(This article belongs to the Special Issue Nutrition and Food Security for All: A Step towards the Future)
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19 pages, 4432 KiB  
Article
Genome-Wide Identification and Expression Analysis of the HSF Gene Family in Ammopiptanthus mongolicus
by Shuai Zhao, Jun Qing, Zhiguo Yang, Tian Tian, Yanqiu Yan, Hui Li and Yu’e Bai
Curr. Issues Mol. Biol. 2024, 46(10), 11375-11393; https://doi.org/10.3390/cimb46100678 (registering DOI) - 14 Oct 2024
Abstract
Ammopiptanthus mongolicus is an ancient remnant species from the Mediterranean displaying characteristics such as high-temperature tolerance, drought resistance, cold resistance, and adaptability to impoverished soil. In the case of high-temperature tolerance, heat shock transcription factors (HSFs) are integral transcriptional regulatory proteins exerting a [...] Read more.
Ammopiptanthus mongolicus is an ancient remnant species from the Mediterranean displaying characteristics such as high-temperature tolerance, drought resistance, cold resistance, and adaptability to impoverished soil. In the case of high-temperature tolerance, heat shock transcription factors (HSFs) are integral transcriptional regulatory proteins exerting a critical role in cellular processes. Despite extensive research on the HSF family across various species, there has been no analysis specifically focused on A. mongolicus. In this study, we identified 24 members of the AmHSF gene family based on the genome database of A. mongolicus, which were unevenly distributed over 9 chromosomes. Phylogenetic analysis showed that these 24 members can be categorized into 5 primary classes consisting of a total of 13 subgroups. Analysis of the physical and chemical properties revealed significant diversity among these proteins. With the exception of the AmHSFB3 protein, which is localized in the cytoplasm, all other AmHSF proteins were found to be situated in the nucleus. Comparison of amino acid sequences revealed that all AmHSF proteins contain a conserved DNA-binding domains structure, and the DNA-binding domains and oligomerization domains of the AmHSF gene exhibit conservation with counterparts across diverse species; we investigated the collinearity of AmHSF genes in relation to those of three other representative species. Through GO enrichment analysis, evidence emerged that AmHSF genes are involved in heat stress responses and may be involved in multiple transcriptional regulatory pathways that coordinate plant growth and stress responses. Finally, through a comprehensive analysis using transcriptome data, we examined the expression levels of 24 AmHSFs under 45 °C. The results revealed significant differences in the expression profiles of AmHSFs at different time intervals during exposure to high temperatures, highlighting their crucial role in responding to heat stress. In summary, these results provide a better understanding of the role and regulatory mechanisms of HSF in the heat stress response of A. mongolicus, meanwhile also establishing a foundation for further exploration of the biological functions of AmHSF in the adversity response of A. mongolicus. Full article
(This article belongs to the Section Molecular Plant Sciences)
14 pages, 446 KiB  
Article
Optimizing Continuous Renal Replacement Therapy with Regional Citrate Anticoagulation: Insights from the ORCA Trial—A Retrospective Study on 10 Years of Practice
by Rita Jacobs, Walter Verbrugghe, Jason Bouziotis, Ingrid Baar, Karolien Dams, Annick De Weerdt and Philippe G. Jorens
Life 2024, 14(10), 1304; https://doi.org/10.3390/life14101304 (registering DOI) - 14 Oct 2024
Abstract
(1) Background: Citrate is preferred in continuous renal replacement therapy (CRRT) for critically ill patients because it prolongs filter life and reduces bleeding risks compared to unfractionated heparin (UFH). However, regional citrate anticoagulation (RCA) can lead to acid–base disturbances, citrate accumulation, and overload. [...] Read more.
(1) Background: Citrate is preferred in continuous renal replacement therapy (CRRT) for critically ill patients because it prolongs filter life and reduces bleeding risks compared to unfractionated heparin (UFH). However, regional citrate anticoagulation (RCA) can lead to acid–base disturbances, citrate accumulation, and overload. This study compares the safety and efficacy of citrate-based CRRT with UFH and no anticoagulation (NA) in acute kidney injury (AKI) patients. (2) Methods: A retrospective analysis was conducted on adult patients (≥18 years) who underwent CRRT from July 2010 to June 2021 in an intensive care unit. (3) Results: Among 829 AKI patients on CRRT: 552 received RCA, 232 UFH, and 45 NA. The RCA group had a longer filter lifespan compared to UFH and NA (56 h [IQR, 24–110] vs. 36.0 h [IQR, 17–63.5] vs. 22 h [IQR, 12–48]; all Padj < 0.001). Bleeding complications were fewer in the RCA group than in the UFH group (median 3 units [IQR, 2–7 units] vs. median 5 units [IQR, 2–12 units]; Padj < 0.001) and fewer in the NA group than in the UFH group (median 3 units [IQR, 1–5 units] vs. 5 units [IQR, 2–12 units]; Padj = 0.03). Metabolic alkalosis was more common in the RCA group (32.5%) compared to the UFH (16.2%) and NA (13.5%) groups, while metabolic acidosis persisted more in the UFH group and NA group (29.1% and 34.6%) by the end of therapy vs. the citrate group (16.8%). ICU mortality was lower in the RCA group (52.7%) compared to the UFH group (63.4%; Padj = 0.02) and NA group (77.8%; Padj = 0.003). (4) Conclusions: Citrate anticoagulation outperforms heparin-based and no anticoagulation in filter patency, potentially leading to better outcomes through improved therapy effectiveness and reduced transfusion needs. However, careful monitoring is crucial to limit potential complications attributable to its use. Full article
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17 pages, 2847 KiB  
Article
Bioactivities of Quinic Acids from Vitex rotundifolia Obtained by Supercritical Fluid Extraction
by Duc Dat Le, Young Su Jang, Vinhquang Truong, Soojung Yu, Thientam Dinh and Mina Lee
Antioxidants 2024, 13(10), 1235; https://doi.org/10.3390/antiox13101235 (registering DOI) - 14 Oct 2024
Abstract
Acyl-quinic acids (AQAs), present in various plants with many health benefits, are regarded as therapeutic agents in the prevention and treatment of chronic and cardiovascular diseases. The molecular network-guided identification of ten AQA compounds, two new (5 and 7) and eight [...] Read more.
Acyl-quinic acids (AQAs), present in various plants with many health benefits, are regarded as therapeutic agents in the prevention and treatment of chronic and cardiovascular diseases. The molecular network-guided identification of ten AQA compounds, two new (5 and 7) and eight known compounds, were isolated from V. rotundifolia L. f. by using a newly applied extraction method. Their structures were determined through spectroscopic means, reaction mixtures, and modified Mosher and PGME techniques. These compounds were assessed for their anti-inflammatory and antioxidant capabilities. Notably, compounds 1, 3, 4, 6, 8, and 9 exhibited notable DPPH radical scavenging activity. In LPS-induced HT-29 cells, compounds 27 significantly inhibited IL-8 production. Furthermore, compounds 35 and 7 markedly suppressed NO production, while compounds 110 effectively inhibited IL-6 production in LPS-induced RAW264.7 cells. Western blot analyses revealed that compounds 35, and 7 reduced iNOS and COX-2 expression, and compounds 25, 7, and 8 also diminished the expression levels of p38 MAPK phosphorylation. Docking studies demonstrated the active compounds’ binding affinity with the IL-8, iNOS, COX-2, and p38 MAPK proteins through interactions with essential amino acids within the binding pockets of complexes. The findings suggest that compounds 1, 3, 4, 6, 8, and 9, and compounds 35, and 7, hold promise as potential therapeutic agents for treating antioxidative and inflammatory diseases, respectively. Full article
(This article belongs to the Special Issue Plant Antioxidants, Inflammation, and Chronic Disease)
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9 pages, 1262 KiB  
Communication
Harmony in Healing: Investigating Platelet-Rich Plasma Activation during Acetylsalicylic Acid Treatment
by Małgorzata Maj, Remigiusz Tomczyk and Anna Bajek
Int. J. Mol. Sci. 2024, 25(20), 11037; https://doi.org/10.3390/ijms252011037 (registering DOI) - 14 Oct 2024
Abstract
Platelet-rich plasma (PRP) therapy holds promise for treating various clinical conditions. The activation process is crucial in releasing growth factors and cytokines from platelets, enhancing the therapeutic properties of PRP. Standard activation methods involve autologous thrombin or collagen, with variations in efficacy and [...] Read more.
Platelet-rich plasma (PRP) therapy holds promise for treating various clinical conditions. The activation process is crucial in releasing growth factors and cytokines from platelets, enhancing the therapeutic properties of PRP. Standard activation methods involve autologous thrombin or collagen, with variations in efficacy and growth factor release. This study explores the impact of acetylsalicylic acid (ASA), a commonly used antiplatelet drug, on PRP activation. The results indicate that non-activated PRP extracted from the whole blood of ASA-treated patients exhibits increased inflammatory cytokine concentrations, notably TNFa. After activation with autologous thrombin/CaCl2 or collagen IV, the measured fluorescence intensities suggest varying release patterns between treated and non-treated groups. Understanding the influence of ASA on platelet activation holds implications for personalized medicine and optimizing outcomes for individual patients undergoing PRP therapy. This research sheds light on the potential challenges associated with using antiplatelet drugs, emphasizing the need for careful consideration in tailoring PRP-based regenerative therapies. Full article
(This article belongs to the Section Molecular Pathology, Diagnostics, and Therapeutics)
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22 pages, 2582 KiB  
Article
Research on the Injection–Production Law and the Feasibility of Underground Natural Gas Storage in a Low-Permeability Acid-Containing Depleted Gas Reservoir
by Jinyuan Xiang, Tuo Wei, Fengqing Lv, Jie Shen, Hai Liu, Xiaoliang Zhao and Jiuzhi Sun
Processes 2024, 12(10), 2240; https://doi.org/10.3390/pr12102240 (registering DOI) - 14 Oct 2024
Abstract
Depleted gas reservoirs are important places for the rebuilding of gas-storage reservoirs. In order to demonstrate the feasibility of constructing and operating such underground gas storage, a low-permeability gas-storage seepage model considering fracture development was developed and established. The model was solved using [...] Read more.
Depleted gas reservoirs are important places for the rebuilding of gas-storage reservoirs. In order to demonstrate the feasibility of constructing and operating such underground gas storage, a low-permeability gas-storage seepage model considering fracture development was developed and established. The model was solved using semi-analytical methods, and the pressure–response characteristics during natural gas injection were analyzed. The impact of gas injection volume on formation pressure has been clarified, and the calculation method for ultimate injection pressure has been determined. Additionally, through numerical simulation methods, the migration law of acidic gas during gas injection, the variation law of produced acidic gas concentration, and the main control factors affecting the concentration of the produced acidic gas were studied. Furthermore, measures to reduce the concentration of the acidic gas produced were proposed. Finally, injection and production plans were designed for typical depleted acidic gas reservoirs, simulating the operation of gas storage for 12 cycles. The results indicate that the quality of natural gas produced in the third cycle can meet the Class II standard for commercial natural gas. Through this study, the feasibility of constructing gas-storage facilities for acidic depleted gas reservoirs has been demonstrated, and injection and production strategies for this type of gas reservoir have been proposed. Full article
14 pages, 710 KiB  
Article
Preservative Effect of Alga Flour Extract on Frozen Horse Mackerel (Trachurus trachurus) Lipids
by Miriam Martínez, Marcos Trigo, Santiago P. Aubourg and Alicia Rodríguez
Foods 2024, 13(20), 3265; https://doi.org/10.3390/foods13203265 (registering DOI) - 14 Oct 2024
Abstract
The aim of this study was to investigate the preservative properties of alga Gelidium sp. flour when included in the glazing medium employed for the frozen storage (−18 °C) of horse mackerel (Trachurus trachurus). Different concentrations (low, medium, and high) of [...] Read more.
The aim of this study was to investigate the preservative properties of alga Gelidium sp. flour when included in the glazing medium employed for the frozen storage (−18 °C) of horse mackerel (Trachurus trachurus). Different concentrations (low, medium, and high) of an aqueous extract were tested and compared to a control water-glazing condition. Quality changes (lipid oxidation and hydrolysis, fatty acid (FA) profile, and trimethylamine (TMA) formation) were determined after 3- and 6-month storage periods. A general quality loss (lipid oxidation with hydrolysis development and TMA formation) with the frozen storage period was detected in all samples. The presence of an alga flour (AF) extract in the glazing medium led to a lower (p < 0.05) TBARS and fluorescent compound formation and to higher (p < 0.05) polyene values in frozen fish. Furthermore, a preserving effect on free fatty acids was detected in AF-treated fish. On the contrary, the AF-glazing treatment did not affect (p > 0.05) the TMA formation and the total n3/total n6 FA ratio. In general, preservative effects were found to be higher in frozen fish corresponding to the medium concentration tested. Current results show the potential of Gelidium sp. flour as a natural source of preservative hydrophilic compounds for the quality enhancement of frozen horse mackerel. Full article
(This article belongs to the Special Issue New Technological Advances in Meat Packaging: Shelf-Life and Safety)
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18 pages, 996 KiB  
Article
Changes in Texture and Collagen Properties of Pork Skin during Salt–Enzyme–Alkali Tenderization Treatment
by Qiang Zou, Yuyou Chen, Yudie Liu, Linghui Luo, Yuhan Zheng, Guilian Ran and Dayu Liu
Foods 2024, 13(20), 3264; https://doi.org/10.3390/foods13203264 (registering DOI) - 14 Oct 2024
Abstract
The effects of salt–enzyme–alkali progressive tenderization treatments on porcine cortical conformation and collagen properties were investigated, and their effectiveness and mechanisms were analyzed. The tenderization treatment comprised three treatment stages: CaCl2 (25 °C/0–30 min), papain (35 °C/30–78 min), and Na2CO [...] Read more.
The effects of salt–enzyme–alkali progressive tenderization treatments on porcine cortical conformation and collagen properties were investigated, and their effectiveness and mechanisms were analyzed. The tenderization treatment comprised three treatment stages: CaCl2 (25 °C/0–30 min), papain (35 °C/30–78 min), and Na2CO3 (25 °C/78–120 min). The textural, microscopic, and collagenous properties (content, solubility, and structure) of pork skin were determined at the 0th, 30th, 60th, 90th, and 120th min of the treatment process. The results showed that the shear force, hardness, and chewability of the skin decreased significantly (p < 0.05), and the elasticity exhibited a gradual increase with the progression of tenderization. The content and solubility of collagen showed no significant change at the CaCl2 treatment stage. However, the soluble collagen content increased, the insoluble collagen content decreased, and the collagen solubility increased by 18.04% during the subsequent treatment with papain and Na2CO3. Meanwhile, the scanning electron microscopy results revealed that the regular, wavy structure of the pig skin collagen fibers gradually disappeared during the CaCl2 treatment stage, the overall structure revealed expansion, and the surface microscopic pores gradually increased during the papain and Na2CO3 treatment stages. The findings of the Fourier transform infrared spectroscopy analysis indicated that the hydrogen bonding interactions between the collagen molecules and the C=O, N-H and C-N bonds in the subunit structure of collagen were substantially altered during treatment and that the breakage of amino acid chains and reduction in structural ordering became more pronounced with prolonged treatment. In the tertiary structure, the maximum emission wavelength was blue-shifted and then red-shifted, and the fluorescence intensity was gradually weakened. The surface hydrophobicity was slowly increased. The salt–enzyme–alkali tenderization treatment considerably improved the physical properties and texture of edible pork skins by dissolving collagen fibers and destroying the structure of collagen and its interaction force. Full article
(This article belongs to the Section Meat)
13 pages, 1167 KiB  
Article
Charge Mediated Changes to the Intrinsic Viscosity of Biopolymer Systems
by Anand Raja, Philipp K. Wilfert and Stephen J. Picken
Polymers 2024, 16(20), 2894; https://doi.org/10.3390/polym16202894 (registering DOI) - 14 Oct 2024
Abstract
A theoretical approach is presented to quantify the effect of ionic strength on the swelling and shrinkage of the hydrodynamic coil size of a generic biopolymer. This was conducted in view of extraction methods that often utilize acids and alkali combinations and, therefore, [...] Read more.
A theoretical approach is presented to quantify the effect of ionic strength on the swelling and shrinkage of the hydrodynamic coil size of a generic biopolymer. This was conducted in view of extraction methods that often utilize acids and alkali combinations and, therefore, invariably impact the levels of salt found in commercially available biopolymers. This approach is supplemented by intrinsic viscosity measurements for the purpose of validation across a variety of biopolymer architectures, type of functionalization, as well as the quoted molar mass. By accurately capturing the magnitude of change in the coil size, it is discussed how a biopolymer coil size is far more sensitive to changes in the ionic strength than it is to the molar mass (or contour length) itself. In turn, it is highlighted why the current characterization strategies that make use of weight-averaged molar mass are prone to errors and cannot be used to establish structure—property relationships for biopolymers. As an alternative, the scope of developing an accurate understanding of coil sizes due to changes in the “soft” interactions is proposed, and it is recommended to use the coil size itself to highlight the underlying structure—property relationships. Full article
(This article belongs to the Section Polymer Analysis and Characterization)
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17 pages, 5343 KiB  
Article
Unveiling the Metabolomic Profile of Oily Sensitive Skin: A Non-Invasive Approach
by Jiaqi Zhang, Fan Wu, Jun Wang, Yi Qin and Yao Pan
Int. J. Mol. Sci. 2024, 25(20), 11033; https://doi.org/10.3390/ijms252011033 (registering DOI) - 14 Oct 2024
Abstract
Skin barrier impairment is becoming increasingly common due to changes in lifestyle and modern living environments. Oily sensitive skin (OSS) is a condition that is characterized by an impaired skin barrier. Thus, examining the differences between OSS and healthy skin will enable a [...] Read more.
Skin barrier impairment is becoming increasingly common due to changes in lifestyle and modern living environments. Oily sensitive skin (OSS) is a condition that is characterized by an impaired skin barrier. Thus, examining the differences between OSS and healthy skin will enable a more objective evaluation of the characteristics of OSS and facilitate investigations of potential treatments. Initially, a self-assessment questionnaire was used to identify patients with OSS. Biophysical measurements and LAST scores were used to determine whether skin barrier function was impaired. Epidermal biophysical properties, including skin hydration, transepidermal water loss (TEWL), sebum content, erythema index (EI), and a* value, were measured with noninvasive instruments. We subsequently devised a noninvasive D-square sampling technique to identify changes in the skin metabolome in conjunction with an untargeted metabolomics analysis with an Orbitrap Q ExactiveTM series mass spectrometer. In the stratum corneum of 47 subjects, 516 skin metabolites were identified. In subjects with OSS, there was an increase in the abundance of 15 metabolites and a decrease in the abundance of 48 metabolites. The participants with OSS were found to have the greatest disruptions in sphingolipid and amino acid metabolism. The results revealed that an impaired skin barrier is present in patients with OSS and offers a molecular target for screening for skin barrier damage. Full article
(This article belongs to the Special Issue Advanced Research on Lipid Signaling Molecules)
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10 pages, 433 KiB  
Article
Evaluating Synergistic Effects of Hyaluronic Acid, Human Umbilical Cord-Derived Mesenchymal Stem Cells, and Growth Hormones in Knee Osteoarthritis: A Multi-Arm Randomized Trial
by Ismail Hadisoebroto Dilogo, Anissa Feby Canintika, Bernadus Riyan Hartanto, Jacub Pandelaki and Irsa Gagah Himantoko
Biomedicines 2024, 12(10), 2332; https://doi.org/10.3390/biomedicines12102332 (registering DOI) - 14 Oct 2024
Abstract
Background: Knee osteoarthritis (OA) significantly affects quality of life and imposes economic burdens due to its prevalence and the disability it causes. The efficacy of current treatments is limited to alleviating the symptoms, and they cannot be used for regenerative purposes. This study [...] Read more.
Background: Knee osteoarthritis (OA) significantly affects quality of life and imposes economic burdens due to its prevalence and the disability it causes. The efficacy of current treatments is limited to alleviating the symptoms, and they cannot be used for regenerative purposes. This study aims to evaluate the efficacy and safety of combining hyaluronic acid (HA), human umbilical cord-derived mesenchymal stem cells (hUC-MSCs), and synthetic human growth hormone (somatotropin) in the treatment of knee OA, assessing pain relief, functional improvement, and cartilage regeneration. Methods: A four-arm, double-blind randomized trial was conducted with 51 knees from 28 subjects aged ≥50 with primary knee OA. The treatments involved were HA alone, HA with hUC-MSCs, HA with somatotropin, and a combination of all three. Efficacy was measured through the International Knee Documentation Committee (IKDC) score, Western Ontario and McMaster Universities Osteoarthritis Index (WOMAC), and visual analog score (VAS), and MRI T2 mapping of cartilage was conducted on pre-implantation at the 6th and 12th month. Results: All treatment arms showed improvements in the VAS and WOMAC scores over 12 months, suggesting some pain relief and functional improvement. However, MRI T2 mapping showed no significant cartilage regeneration across the groups. Conclusions: While the combined use of HA, hUC-MSCs, and somatotropin improved symptoms of knee OA, it did not enhance cartilage regeneration significantly. This study highlights the potential of these combinations for symptom management but underscores the need for further research to optimize these therapies for regenerative outcomes. Full article
(This article belongs to the Special Issue Osteoarthritis: Molecular Pathways and Novel Therapeutic Strategies)
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