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Search Results (14,162)

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Keywords = Mediterranean

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15 pages, 1631 KiB  
Review
Influence of Mediterranean Diet and Incidence of Global Warming on Food Habits and Plant Growth in Northern Mediterranean Latitudes: Narrative Review
by Norbert Latruffe and Gérard Lizard
Nutrients 2025, 17(4), 677; https://doi.org/10.3390/nu17040677 (registering DOI) - 14 Feb 2025
Abstract
Background: Climate change has consequences for farming, food diversity and availability, and diet habits. There is now evidence that the Mediterranean climate is rapidly spreading to the Northern European latitudes. Objective: This narrative review aims to identify relevant studies related to climate change [...] Read more.
Background: Climate change has consequences for farming, food diversity and availability, and diet habits. There is now evidence that the Mediterranean climate is rapidly spreading to the Northern European latitudes. Objective: This narrative review aims to identify relevant studies related to climate change that could favor the progression of the Mediterranean climate in the northern latitudes of Europe, mainly in France, and to predict what the consequences of these changes on the human diet could be, especially using the concept of the Mediterranean diet, with subsequent impacts on health, farming, and eating habits. Methods: This narrative review was realized by consulting the PubMed, Scopus, Science Direct, and Google Scholar databases. Results: The key points developed in this review are as follows: investigating the Mediterranean diet as a healthy diet, with evidence supporting health benefits and perspectives; similarities with other places in the world at the same Mediterranean latitudes; climate change and the resulting consequences on plant growth, farming, and food habits; and perspectives on the need for societal adaptations of populations towards agriculture, food, and cooking changes. As climate change facilitates the development of new farming practices with more or fewer environmental impacts, the growth of Mediterranean plants in the highest latitudes of Europe, such as olive trees, pomegranates, and almonds, has already begun for economic reasons. Future perspectives: In the near future, besides economic interests, climate change will favor the consumption of several products associated with the Mediterranean diet in the Northern European latitudes. In this context, producers and consumers play major roles. Full article
(This article belongs to the Special Issue Mediterranean Diet – Health Benefits and Advances)
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14 pages, 2381 KiB  
Article
Optimizing Herbicide Use in Fodder Crops with Low-Cost Remote Sensing and Variable Rate Technology
by Luís Alcino Conceição, Luís Silva, Susana Dias, Benvindo Maçãs, Adélia M. O. Sousa, Costanza Fiorentino, Paola D’Antonio, Sofia Barbosa and Salvatore Faugno
Appl. Sci. 2025, 15(4), 1979; https://doi.org/10.3390/app15041979 - 13 Feb 2025
Abstract
The current Common Agriculture Policy (CAP) foresees a reduction of 50% in the use of herbicides by 2030. This study investigates the potential of integrating remote sensing with a low-cost RGB sensor and variable-rate technology (VRT) to optimize herbicide application in a ryegrass [...] Read more.
The current Common Agriculture Policy (CAP) foresees a reduction of 50% in the use of herbicides by 2030. This study investigates the potential of integrating remote sensing with a low-cost RGB sensor and variable-rate technology (VRT) to optimize herbicide application in a ryegrass (Lolium multiflorum Lam.) fodder crop. The trial was conducted on three 7.5-hectare plots, comparing a variable-rate application (VRA) of herbicide guided by a prescription map generated from segmented digital images, with a fixed-rate application (FRA) and a control (no herbicide applied). The weed population and crop biomass were assessed to evaluate the efficiency of the proposed method. Results revealed that the VRA method reduced herbicide usage by 30% (0.22 l ha−1) compared to the FRA method, while maintaining comparable crop production. These findings demonstrate that smart weed management techniques can contribute to the CAP’s sustainability goals by reducing chemical inputs and promoting efficient crop production. Future research will focus on improving weed recognition accuracy and expanding this methodology to other cropping systems. Full article
(This article belongs to the Section Agricultural Science and Technology)
14 pages, 1020 KiB  
Review
Dietary Interventions for Breast Cancer Prevention: Exploring the Role of Nutrition in Primary and Tertiary Prevention Strategies
by Martina Pontillo, Rossella Trio, Nicola Rocco, Ada Cinquerrui, Mariana Di Lorenzo, Giuseppe Catanuto, Francesca Magnoni, Fabrizia Calenda, Carlo Luigi Junior Castiello, Mafalda Ingenito, Alessia Luciana Margherita, Nunzio Velotti and Mario Musella
Healthcare 2025, 13(4), 407; https://doi.org/10.3390/healthcare13040407 - 13 Feb 2025
Abstract
Background: Breast cancer remains the most prevalent malignancy among women worldwide, necessitating effective prevention strategies. The current literature was scrutinized to investigate the impact of dietary factors, such as the consumption of fruits, vegetables, and whole grains, and dietary patterns such as the [...] Read more.
Background: Breast cancer remains the most prevalent malignancy among women worldwide, necessitating effective prevention strategies. The current literature was scrutinized to investigate the impact of dietary factors, such as the consumption of fruits, vegetables, and whole grains, and dietary patterns such as the Mediterranean diet on reducing the risk of breast cancer. Additionally, the potential role of diet in diminishing the risk of disease recurrence and enhancing outcomes among breast cancer survivors was explored. Methods: A systematic literature search was conducted using PubMed, Web of Science, Scopus, and EMBASE to identify relevant studies published between 2000 and 2024. Inclusion criteria were applied to select studies with robust methodologies, including randomized clinical trials, meta-analyses, and prospective cohort studies focusing on adult women. Only studies published in English were considered. Papers on animal studies, editorials, and case series were excluded. Results: Our findings show the critical interplay between diet and breast cancer prevention, crucial for the development of effective strategies to both primary and tertiary prevention. Challenges such as adherence to dietary recommendations, cultural and socioeconomic disparities, and limited high-quality evidence were identified. Conclusions: This review underscores the critical need to integrate nutrition into clinical practice and highlights avenues for future research, including personalized dietary interventions. Full article
(This article belongs to the Special Issue Breast Cancer Prevention in Healthcare: A Comprehensive Overview)
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26 pages, 2978 KiB  
Article
Characterization and Emulsifying Ability of Cassava Peels Solubilized Using Hydrothermal Treatments
by Jane Chizie Ogbonna, Mitsutoshi Nakajima and Marcos Antonio das Neves
Polymers 2025, 17(4), 496; https://doi.org/10.3390/polym17040496 - 13 Feb 2025
Abstract
Cassava peels are rich in polysaccharides but highly unexplored and underutilized, as they could be used to meet the increasing demand for clean-label foods. This study investigated the effect of temperature on the solubilization of cassava peel during hydrothermal treatment to determine the [...] Read more.
Cassava peels are rich in polysaccharides but highly unexplored and underutilized, as they could be used to meet the increasing demand for clean-label foods. This study investigated the effect of temperature on the solubilization of cassava peel during hydrothermal treatment to determine the emulsifying ability of solubilized cassava peel (SCP). Subcritical water conditions were employed via hydrothermal (120–200 °C; 2 MPa) or autoclave (127 °C; 0.2 MPa) treatments to solubilize cassava peels. The composition of the SCPs was determined, and their emulsifying ability was assessed using interfacial tension and zeta potential measurements. Under the best treatment conditions (140 °C at 2 MPa [hydrothermal]; 127 °C at 0.2 MPa [autoclave]), SCPs reduced interfacial tension against soybean oil to 12.9 mN/m and 13.4 mN/m, respectively. A strengthened co-emulsifier system was developed by incorporating SCPs with Quillaja saponins (QS) or Tween 20 to enhance the performance. Dynamic interfacial tension and zeta potential measurements revealed synergistic interactions, showing a remarkable reduction in interfacial tension from 12.94 to 5.33 mN/m. This suggests that the SCP has a surfactant-like structure owing to its amphiphilic structure and hydrophobic chains (nonpolar region) attached to the -OH functional group (polar region). Combining a second surface-active compound or co-emulsifier results in an additive effect, reducing the interfacial tension. These findings provide novel insights into carbohydrate-saponin binding and elucidate the impact of peel composition, concentration, and hydrothermal treatment conditions on co-emulsifier system performance, which will assist in the development of emulsifiers, contributing to the advancement of clean-label food technologies, effectively replacing synthetic emulsifiers in food formulations, and offering both sustainability and functionality. A systematic investigation of processing conditions and co-emulsifier interactions provides a practical framework for developing high-performance natural emulsifiers from agricultural waste. Full article
24 pages, 713 KiB  
Review
Dietary Patterns and Migraine: Insights and Impact
by Yi-Hsien Tu, Ching-Mao Chang, Cheng-Chia Yang, I-Ju Tsai, Ying-Chen Chou and Chun-Pai Yang
Nutrients 2025, 17(4), 669; https://doi.org/10.3390/nu17040669 - 13 Feb 2025
Abstract
Migraine is a prevalent neurological disorder characterized by significant disability and triggered by various factors, including dietary habits. This review explores the complex relationship between diet and migraine, highlighting both triggering and protective roles of dietary patterns and specific nutrients. Evidence suggests that [...] Read more.
Migraine is a prevalent neurological disorder characterized by significant disability and triggered by various factors, including dietary habits. This review explores the complex relationship between diet and migraine, highlighting both triggering and protective roles of dietary patterns and specific nutrients. Evidence suggests that certain foods, such as alcohol, caffeine, chocolate, MSG, nitrates, and tyramine, can trigger migraines in susceptible individuals. Conversely, dietary interventions, including carbohydrate-restricted diets, ketogenic diets, vitamin D3 supplementation, omega-3 fatty acids, Mediterranean dietary patterns, and increased water intake, have shown potential in reducing migraine frequency and severity. Observational studies also indicate that maintaining a healthy diet, rich in fruits and vegetables and low in processed foods, is associated with better migraine outcomes. The effectiveness of these interventions varies among individuals, underscoring the importance of personalized approaches. Future studies should further explore the role of diet in migraine management, focusing on randomized trials to establish causality and refine dietary recommendations for patients. Full article
23 pages, 1674 KiB  
Article
Emerging Bluetongue Virus Serotype 4 in the Balearic Islands, Spain (2021): Outbreak Investigations and Experimental Infection in Sheep
by David Romero-Trancón, Marta Valero-Lorenzo, María José Ruano, Paloma Fernández-Pacheco, Elena García-Villacieros, Cristina Tena-Tomás, Ana López-Herranz, Jorge Morales, Bartolomé Martí, Miguel Ángel Jiménez-Clavero, Germán Cáceres-Garrido, Montserrat Agüero and Rubén Villalba
Microorganisms 2025, 13(2), 411; https://doi.org/10.3390/microorganisms13020411 - 13 Feb 2025
Abstract
Bluetongue is an infectious, non-contagious, arthropod-borne viral disease of ruminants caused by bluetongue virus (BTV), producing severe impacts on livestock. Historically, Southern Europe has suffered multiple incursions of different BTV serotypes with serious consequences. In 2021, BTV re-emerged in the Balearic Islands (Spain) [...] Read more.
Bluetongue is an infectious, non-contagious, arthropod-borne viral disease of ruminants caused by bluetongue virus (BTV), producing severe impacts on livestock. Historically, Southern Europe has suffered multiple incursions of different BTV serotypes with serious consequences. In 2021, BTV re-emerged in the Balearic Islands (Spain) after 16 years free of the disease, causing a large outbreak that mainly affected sheep, as well as cattle and goats. A novel emerging strain of BTV serotype 4 (BTV-4) was identified via preliminary molecular characterization as the etiological culprit of the epizootic. This study delineates the outbreak in the Balearic Islands in 2021, encompassing field-based clinical observations and laboratory findings. Additionally, an experimental infection was conducted in sheep using the novel BTV-4 strain to assess its virulence, pathogenicity, and laboratory diagnostic characteristics. The in vivo characterization was conducted concurrently with the virulent and widely disseminated BTV-4 RNM 2020 strain that has precipitated significant outbreaks in the Mediterranean region in recent years. Both strains exhibited analogous pathogenic potential in sheep and yielded equivalent outcomes in diagnostic parameters. Furthermore, the impact of the novel BTV-4 strain is discussed. Full article
(This article belongs to the Special Issue Pandemics and Infectious Diseases)
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16 pages, 2387 KiB  
Article
A Preliminary Study on the Eukaryotic Microbial Diversity in Croatian Geothermal Waters
by Maja Mitrović, Andrea Čačković, Lorena Selak, Tamara Marković and Sandi Orlić
Water 2025, 17(4), 541; https://doi.org/10.3390/w17040541 - 13 Feb 2025
Abstract
Microbial eukaryotes have essential roles in aquatic ecosystems, yet their diversity and ecological functions in extreme environments remain understudied compared to prokaryotes. This study aims to thoroughly characterize the composition and diversity of microbial eukaryotic communities in 14 geothermal waters across Croatia. Physicochemical [...] Read more.
Microbial eukaryotes have essential roles in aquatic ecosystems, yet their diversity and ecological functions in extreme environments remain understudied compared to prokaryotes. This study aims to thoroughly characterize the composition and diversity of microbial eukaryotic communities in 14 geothermal waters across Croatia. Physicochemical analysis revealed significant variations in temperature (36–55 °C), pH (6.5–8.3), and nutrient concentrations, with all sites displaying anoxic conditions except for one. Sequencing of the V9 18S rRNA gene identified 134 taxa, predominantly from the Alveolata, Stramenopiles, and Opisthokonta supergroups. The highest diversity and richness were observed in aquifer groups with moderate temperatures and nutrient levels, while extreme sites exhibited reduced diversity. Among the key environmental factors shaping these communities, temperature, pH, and nitrate concentrations were most significant. Photoautotrophic and mixotrophic taxa, such as Ochrophyta, Dinoflagellata, and Chlorophyta, were prominent, reflecting their roles in primary production and nutrient cycling. Decomposers, including Basidiomycota and Ascomycota, were linked to organic matter degradation. Microeukaryotes showed adaptations to extreme conditions, such as thermotolerance and evolutionary shifts from phototrophy to heterotrophy, highlighting their ecological versatility. These findings underscore the potential of microbial eukaryotes in biotechnological applications, such as bioremediation and biofuel production. Genera like Tribonema and Navicula demonstrated promising capabilities in nutrient removal and CO2 fixation. However, further research is necessary to investigate and confirm their suitability for these purposes. To summarize, our research provides new insights into understudied microbial eukaryotes in Croatian hot springs that represent a valuable model for exploring microbial diversity, ecological interactions, and industrial applications in extreme environments. Full article
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36 pages, 35581 KiB  
Article
Tropospheric and Surface Measurements of Combustion Tracers During the 2021 Mediterranean Wildfire Crisis: Insights from the WMO/GAW Site of Lamezia Terme in Calabria, Southern Italy
by Francesco D’Amico, Giorgia De Benedetto, Luana Malacaria, Salvatore Sinopoli, Claudia Roberta Calidonna, Daniel Gullì, Ivano Ammoscato and Teresa Lo Feudo
Abstract
The central Mediterranean and nearby regions were affected by extreme wildfires during the summer of 2021. During the crisis, Türkiye, Greece, Italy, and other countries faced numerous challenges ranging from the near-complete destruction of landscapes to human losses. The crisis also resulted in [...] Read more.
The central Mediterranean and nearby regions were affected by extreme wildfires during the summer of 2021. During the crisis, Türkiye, Greece, Italy, and other countries faced numerous challenges ranging from the near-complete destruction of landscapes to human losses. The crisis also resulted in reduced air quality levels due to increased emissions of pollutants linked to biomass-burning processes. In the Mediterranean Basin, observation sites perform continuous measurements of chemical and meteorological parameters meant to track and evaluate greenhouse gas and pollutant emissions in the area. In the case of wildfires, CO (carbon monoxide) and formaldehyde (HCHO) are effective tracers of this phenomenon, and the integration of satellite data on tropospheric column densities with surface measurements can provide additional insights on the transport of air masses originating from wildfires. At the Lamezia Terme (code: LMT) World Meteorological Organization–Global Atmosphere Watch (WMO/GAW) observation site in Calabria, Southern Italy, a new multiparameter approach combining different methodologies has been used to further evaluate the effects of the 2021 wildfires on atmospheric measurements. A previous study focused on wildfires that affected the Aspromonte Massif area in Calabria; in this study, the integration of surface data, tropospheric columns, and backtrajectories has allowed pinpointing additional contributions from other southern Italian regions, as well as North Africa and Greece. CO data were available for both surface and column assessments, while continuous HCHO data at the site were only available through satellite. In order to correlate the observed peaks with wildfires, surface BC (black carbon) was also analyzed. The analysis, which focused on July and August 2021, has allowed the definition of three case studies, each highlighting distinct sources of emission in the Mediterranean; the case studies were further evaluated using HYSPLIT backtrajectories and CAMS products. The LMT site and its peculiar local wind patterns have been demonstrated to play a significant role in the detection of wildfire outputs in the context of the Mediterranean Basin. The findings of this study further stress the importance of assessing the effects of wildfire emissions over wide areas. Full article
(This article belongs to the Special Issue Air Quality: Monitoring and Assessment)
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20 pages, 6762 KiB  
Article
Connecting Natural and Planted Forests: New Ecological Functions in an Agricultural Landscape in Northern Spain
by Javier Brazuelo Núñez, Carlos A. Rivas, Guillermo Palacios-Rodríguez and Rafael M. Navarro-Cerrillo
Land 2025, 14(2), 390; https://doi.org/10.3390/land14020390 - 13 Feb 2025
Abstract
The connectivity of forest ecosystems is increasingly recognized as a key factor in evaluating the sustainability of forest management, with significant implications for biodiversity conservation. This study examines the impact of afforestation programs on forest evolution, fragmentation, and connectivity in León province, Spain, [...] Read more.
The connectivity of forest ecosystems is increasingly recognized as a key factor in evaluating the sustainability of forest management, with significant implications for biodiversity conservation. This study examines the impact of afforestation programs on forest evolution, fragmentation, and connectivity in León province, Spain, over the past 25 years (1996–2020). Three scenarios were modeled across two periods (1996–2006 and 2006–2020), integrating data from the national forest inventories (IFN2, IFN3, and IFN4) and afforestation program records provided by the Junta de Castilla y León. The evolution of connectivity “with” and “without” afforestation was analyzed using Graphab 2.6 and graph theory, and several connectivity metrics were calculated. The first period analyzed, influenced by the two initial afforestation programs, corresponded to the end of a forest expansion phase, followed by a decrease in tree cover. Despite this reduction, a net positive balance of up to 24% of all connectivity metrics (NC, PC, Flux, and ECA) was observed throughout the study period. Afforestation in mountain areas enhanced tree cover continuity, resulting in a more homogeneous but less diverse landscape. Conversely, afforestation in agricultural lands increased landscape heterogeneity, diversifying and extending the ecological network of connections. These programs have played a crucial role in shaping the landscape, influencing its diversity and the evolution of forest connectivity. Legislation grounded in technical and ecological principles should be prioritized as a strategic tool to address pressing land management challenges and preserve natural values. Full article
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13 pages, 401 KiB  
Article
Effects of Different Sowing Times and Harvesting Stages on Dry Matter Yield, Quality, and Mineral Content of Teff (Eragrostis teff [Zucc.] Trotter)
by Sebiha Erol Uyanik and Emine Budakli Carpici
Agronomy 2025, 15(2), 457; https://doi.org/10.3390/agronomy15020457 - 13 Feb 2025
Abstract
This study aimed to identify the effects of different sowing times and harvesting stages on the dry matter yield, quality, and mineral content of teff (Eragrostis teff [Zucc.] Trotter). The study was conducted in 2021 and 2022 using a randomized block-split plot [...] Read more.
This study aimed to identify the effects of different sowing times and harvesting stages on the dry matter yield, quality, and mineral content of teff (Eragrostis teff [Zucc.] Trotter). The study was conducted in 2021 and 2022 using a randomized block-split plot design with three replications. According to the two-year averages, plant height increased on the 1 June sowing time compared to 15 May, and there was more dry matter yield (4962.94 kg ha−1) and crude protein yield (717.48 kg ha−1) per unit area. Additionally, the crude protein content of the teff (156.30 g kg−1) increased, whereas the NDF content (652.38 g kg−1) decreased in the 1 June sowing time. Dry matter accumulation increased depending on the progress of the plant development periods, and, as a result, the late heading stage yielded the highest dry matter (5610.00 kg ha−1) and crude protein (615.90 kg ha−1). The crude protein content reached the highest level in the early heading stage, and the crude protein yield peaked at the highest level in the late heading stage since the yield per unit area was higher. While sowing times changed the Mg and Zn contents of teff, the extended harvesting stages resulted in significant variations in the P, K, Zn, Fe, Cu, and Na contents of teff grass. The highest identified P, K, Zn, Fe, and Na contents were in the booting stage, whereas the highest Cu content was in the early heading stage. The amount of various mineral compounds was higher in the early development periods; however, they were still sufficient to meet the needs of sheep and cattle throughout the early and late heading stages. Based on the study findings regarding high yield and quality, it is reasonable to recommend sowing teff grass in June and harvesting in the early heading stage under Mediterranean climatic conditions. Full article
(This article belongs to the Special Issue Managing the Yield and Nutritive Value of Forage and Biomass Crops)
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15 pages, 9680 KiB  
Article
Fission Track Dating of Obsidian Samples from Lipari Neolithic Settlements
by Maria Clara Martinelli, Letizia Bonizzoni, Mauro Coltelli, Marco Manni, Arianna Pefano, Massimo Oddone and Alessandra Guglielmetti
Heritage 2025, 8(2), 69; https://doi.org/10.3390/heritage8020069 - 13 Feb 2025
Abstract
The present work describes the first results of the project “Lipari Obsidian and Neolithic Human Communities in the Aeolian Islands”, which aims to study the connection between obsidian sources on the island of Lipari and Neolithic populations on the Aeolian archipelago in Italy. [...] Read more.
The present work describes the first results of the project “Lipari Obsidian and Neolithic Human Communities in the Aeolian Islands”, which aims to study the connection between obsidian sources on the island of Lipari and Neolithic populations on the Aeolian archipelago in Italy. Obsidian is a natural volcanic glass used to produce chipped tools; in the Neolithic period it was the sharpest known material and its trade played an important role in the Mediterranean area. It is thus of particular interest for tracing prehistoric trading patterns. Indeed, Lipari obsidian has a wide distribution and has been found even in southern France, Dalmatia, Sicily and mainland Italy. To reach the project goal, we considered both raw materials from different obsidian geological samples and artefacts from Neolithic settlements on the Aeolian islands, and performed fission-track dating (FT), a radiometric technique that can be used for uranium-bearing minerals and glasses. The preliminary results facilitated the age determination of geological samples, which we could relate to the different eruption phases. Archaeological samples were also dated; their link with the studied volcanic deposits and lava flows made it possible to shed some new light on raw material procurement and on the ability of the Neolithic populations to move from their locations, with particular attention to the consequences of environmental features on the first human settlements on the Aeolian islands. Full article
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15 pages, 769 KiB  
Article
Lightweight and Efficient Post Quantum Key Encapsulation Mechanism Based on Q-Problem
by Mostefa Kara, Konstantinos Karampidis, Spyros Panagiotakis, Mohammad Hammoudeh, Muhamad Felemban and Giorgos Papadourakis
Electronics 2025, 14(4), 728; https://doi.org/10.3390/electronics14040728 - 13 Feb 2025
Abstract
The Q-problem is a new lightweight and hard mathematical problem that resists quantum attacks. It depends on putting one known value and two unknown values per equation; whatever the operator, the Q-problem defines certain conditions between equations. This paper presents a new key [...] Read more.
The Q-problem is a new lightweight and hard mathematical problem that resists quantum attacks. It depends on putting one known value and two unknown values per equation; whatever the operator, the Q-problem defines certain conditions between equations. This paper presents a new key exchange protocol based on the Q-problem. To protect secure end-to-end communication over a public transmission channel, the proposed mechanism consists of two rounds of exchanging totally random numbers, which ensure a shared secret key between two parties at the end. Security analysis proves the robustness of the proposal and experiments prove its lightness during implementation, making it a promising protocol of hybrid solutions and an assistive technique for the transition to the quantum era. Full article
(This article belongs to the Section Computer Science & Engineering)
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22 pages, 11125 KiB  
Article
Spatial Variability Analysis of Renewal Time in Harbour Environments Using a Lagrangian Model
by Yaiza Samper, Ivan Hernández, Leidy M. Castro-Rosero, Maria Liste, Manuel Espino and José M. Alsina
J. Mar. Sci. Eng. 2025, 13(2), 341; https://doi.org/10.3390/jmse13020341 - 13 Feb 2025
Abstract
The water quality in port domains is highly dependent on the capacity for renewal and mixing with external water. This study uses Lagrangian modelling to investigate renewal time in Barcelona, Tarragona, and Gijón harbours (Spain), which represent semi-enclosed micro-tidal and meso-tidal environments. For [...] Read more.
The water quality in port domains is highly dependent on the capacity for renewal and mixing with external water. This study uses Lagrangian modelling to investigate renewal time in Barcelona, Tarragona, and Gijón harbours (Spain), which represent semi-enclosed micro-tidal and meso-tidal environments. For this purpose, different particle-tracking simulations have been carried out in each of the ports to study the trends of circulation and water renewal trends both on the surface layer and at the bottom. The results indicate that in microtidal Mediterranean ports, the renewal time is longer at the bottom (32 days in Barcelona and 61 days in Tarragona). Conversely, in the mesotidal port of Gijón, located on the Cantabrian coast, the opposite pattern is observed, with higher renewal times at the surface (14 days). While the results from Lagrangian modelling exhibit magnitudes comparable to in situ measurements from previous studies, it remains essential to evaluate the specific characteristics of each method and compare these findings with other similar works. Full article
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16 pages, 2759 KiB  
Article
Relationship Between Bio-Climatic and Milk Composition Data of Dairy Sheep Farms: Comparison Between THI and Multivariate Weather Index
by Rita Marras, Alfredo Pauciullo, Alberto Cesarani, Antonio Natale, Paolo Oppia, Nicolò P. P. Macciotta and Giustino Gaspa
Animals 2025, 15(4), 533; https://doi.org/10.3390/ani15040533 - 13 Feb 2025
Abstract
Milk yield and its composition show individual variation due to the effects of the environment. Previous studies suggest that meteorological variables exert negative effects on milk yield and composition, especially during summer. This study aimed to examine the effects of meteorological variables on [...] Read more.
Milk yield and its composition show individual variation due to the effects of the environment. Previous studies suggest that meteorological variables exert negative effects on milk yield and composition, especially during summer. This study aimed to examine the effects of meteorological variables on bulk milk composition in the Sardinian sheep production system. In this work, a total of 218,170 records belonging to 4562 dairy sheep farms were merged with the meteorological data provided by 60 meteorological stations located on Sardinia Island (Italy). Milk composition in the late spring and summer recorded during a 5-year period was used to evaluate the impact of climate exposure on bulk milk traits. The milk quality was analyzed using a linear mixed model that included the fixed effects of the year of sampling, the flock size, the temperature humidity index (THI) and the random effect of the flock. The variability of milk composition explained by flock and management ranged from 30 to 64%. The flock size exerted a significant effect on milk composition: large flocks characterized by advanced management and feeding techniques resulted in higher milk quality (e.g., higher protein and fat, lower lactose) compared to traditionally managed small flocks. The impact of THI on milk composition was statistically significant across different milk quality traits (p < 0.001); the effect of thermal stress varied according to the month of lactation. For instance, milk fat content in May increased by +0.4% for THI > 76. In June, no relevant differences were observed, whereas a decrease in fat percentage was observed in July as THI values increased (up to −0.5% for THI > 76). While somatic cell counts remained relatively stable across different conditions, total bacterial count showed greater seasonal variability, peaking during warmer periods. In addition, using factor analysis, we developed a multivariate meteorological index (MMI), which explained 51% of the variance of the original meteorological data. MMI was highly correlated with THI (r = 0.75). The same linear mixed model applied for modeling THI was used to assess the effect of MMI on milk traits. Fat, protein fractions and lactose showed significant variation across MMI classes (p-value < 0.001) in the same direction as those based on THI. Overall, our findings underscore the impact of both flock size and environmental conditions on milk quality, with heat stress and traditional versus modern management practices leading to measurable differences in milk traits. Full article
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66 pages, 27848 KiB  
Article
Climate Change Influences on Central European Insect Fauna over the Last 50 Years: Mediterranean Influx and Non-Native Species
by Attila Haris, Zsolt Józan, Péter Schmidt, Gábor Glemba, Bogdan Tomozii, György Csóka, Anikó Hirka, Peter Šima and Sándor Tóth
Ecologies 2025, 6(1), 16; https://doi.org/10.3390/ecologies6010016 - 13 Feb 2025
Abstract
The Central European fauna, in the last decades, has been undergoing a strong transformation due to four main factors: the retreat of living organisms that require cool and wet habitats, the proliferation of organisms that thrive in warm and dry conditions, the northward [...] Read more.
The Central European fauna, in the last decades, has been undergoing a strong transformation due to four main factors: the retreat of living organisms that require cool and wet habitats, the proliferation of organisms that thrive in warm and dry conditions, the northward migration of Mediterranean organisms, and the gradual establishment of plants and animals with tropical origins. In this study, we detail the changes in the orders Diptera, Hymenoptera, and Lepidoptera and analyze the establishment of non native insects and the northward migration of Mediterranean insect species. The transformation towards a Mediterranean-type fauna is prominently indicated by the population in total abundance increase of xerothermic Aculeata, bee flies (Bombyliidae), and horse flies (Tabanidae). Additionally, groups that require cool and wet ecological conditions, particularly hoverflies (Syrphidae), but also sawflies (Tenthredinidae) and tachinid flies (Tachinidae), have shown a notable decline. In nocturnal moths, we observe a decrease in species richness in certain areas, as well as frequent outbreaks in populations of some less climate-sensitive species. Some species of butterflies are less sensitive to the current extent of climate change, exhibiting significant population in total abundance growth under protected conditions. However, most of the previously sporadic and rare butterfly species have proven to be climate-sensitive, unable to achieve significant population in abundance growth even under strict nature conservation. In recent decades, the influx from Mediterranean regions and the establishment of tropical non native insect species have turned at an exponential rate. We have reviewed the presence of alien insect species, recording 803 alien insect species in our region; 298 of them have arrived in the past quarter-century, with a significant proportion (54%) originating from tropical and Mediterranean regions. Full article
(This article belongs to the Special Issue Feature Papers of Ecologies 2024)
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