Search Results (521)

Hydrothermal carbonization (HTC) is an efficient method for converting biomass into biochar. Hydrochar contains catalytic components such as alkali and alkaline earth metals (AAEMs); however, the mechanisms by which highly active metals such as potassium (K) and sodium (Na) catalyze the conversion of small carbon–water compounds into hydrochar in hydrothermal environments remain unclear. In this study, glucose was used as a small molecule model, and Na⁺ and K⁺ were used as catalysts to investigate the catalytic reaction mechanism during the hydrothermal process using density functional theory (DFT). In the presence of different ions at various binding sites, glucose isomerizes into fructose, which subsequently undergoes three consecutive dehydration reactions to form 5-hydroxymethylfurfural (HMF). The results indicate that the catalytic effectiveness of Na⁺ and K⁺ in the isomerization of glucose to fructose is optimal when interacting with specific oxygen sites on glucose. For Na⁺, the interaction with the O1 and O2 oxygens provides the lowest reaction barrier of 37.16 kcal/mol. For K⁺, the most effective interactions are with the O3 and O4 oxygens and the O5 and O6 oxygens, resulting in reduced reaction barriers of 54.35 and 31.50 kcal/mol, respectively. Dehydration of fructose to HMF catalyzed by Na⁺ ions, the catalytic effectiveness at different positions is ranked as O5O6 > O1O5, whereas for K⁺, the ranking is O1O5 > O5O6. This study explores the catalytic effects of Na⁺ and K⁺ at different binding sites on the hydrothermal reactions of glucose at the atomic level, offering theoretical support for designing catalysts for the HTC of sludge. Full article

Furanoate polyesters are an extremely promising new class of materials for packaging applications, particularly furanoate-based nanocomposites, which have gained a high interest level in research and development in both academia and industries. The monomers utilised for the synthesis of furanoate-based polyesters were derived from lignocellulosic biomass, which is essential for both eco-friendliness and sustainability. Also, these polyesters have a lower carbon footprint compared to fossil-based plastics, contributing to greenhouse gas reduction. The furanoate-based nanocomposites exhibit enhanced performance characteristics, such as high thermal stability, excellent mechanical strength, superior barrier resistance, and good bacteriostatic rate, making them suitable for a wide range of industrial applications, especially for food-packaging applications. This paper reviews the recent trends in the synthesis routes of monomers, such as the various catalytic activities involved in the oxidation of 5(hydroxymethyl)furfural (HMF) into 2,5-furandicarboxylic acid (FDCA) and its ester, dimethyl furan-2,5-dicarboxylate (DMFD). In addition, this review explores the fabrication of different furanoate-based nanocomposites prepared by in situ polymerization, by melt mixing or solvent evaporation methods, and by using different types of nanoparticles to enhance the overall material properties of the resulting nanocomposites. Emphasis was given to presenting the effect of these nanoparticles on the furanoate polyester’s properties. Full article

Beer is a popular beverage consumed globally, and studies have emphasized the benefits of moderate consumption as well as its sensory effects on consumers. Color is a crucial sensory attribute, being the first aspect a consumer notices when assessing a beer’s quality. This review seeks to offer detailed insights into how brewing methods, raw materials, and the chemical diversity of beer influence the production of beer color. The chemical mechanisms responsible for color development and how consumers and color systems perceive the color of beer were assessed. A systematic review following the PRISMA methodology, coupled with a bibliometric analysis, was performed using (Rayyan 2022) and (VOSviewer 1.6.20) software to assess and evaluate the scientific research retrieved from the Web of Science Core Collection. The findings highlight the significant roles of malt types, heat brewing processes, control of chemical parameters, and innovative brewing techniques in conventional beer color production. Novel chromophores like perlolyrine, pyrrolothiazolate, and furpenthiazinate are thought to affect Pilsen-style beers, along with melanoidins, Strecker aldehydes, and 5-hydroxymethylfurfural (HMF) in conventional beers. In craft beers, such as fruit- or herb-based beers, flavonoids like anthocyanins, along with other natural pigments and synthetic colorants, are identified as the primary sources of color. However, studies related to the influence of chromophores like perlolyrine, pyrrolothiazolate, and furpenthiazinate on beer color are scarce, and emerging additives, such as pigments from microorganisms, spices, exotic herbs, and leaves of plants, on craft beer offer insights for future research. Full article

In this study, in order to verify the effects due to the addition of spirulina (Arthrospira platensis) in a food product, a wildflower honey was analyzed in terms of chemical composition, physicochemical properties and antioxidant activity before and after the addition of the spirulina. HS-SPME/GC–MS and HPLC/UV were applied to carry out the chemical analyses. The obtained results demonstrated that the volatile profile and also the sugar content were significantly influenced by the addition of spirulina, showing significant qualitative and quantitative differences compared to honey without spirulina. The increase in HMF in honey added with spirulina was significant, demonstrating that its presence could accelerate the Maillard reaction. Electrical conductivity measured by using a conductometer was also increased while the moisture content was reduced in honey enriched with spirulina. Instead, the pH value was similar between the two samples. On the other hand, honey fortification with spirulina determined a significant increase of 12.5% in the total phenolic content (TPC), and a 56.25% increase in protein content. Further, the total antioxidant capacity (TAC) was also evaluated and a significant increase was determined as a result of the addition of spirulina. In conclusion, honey enriched with A. platensis was found to be characterized by a high pool of bioactive metabolites as well as significant changes in almost all the measurements performed. Full article

Photoinduced chemical reactions and the development of new materials represent a current and significant topic. We present a sustainable and eco-friendly approach to the Knoevenagel condensation reaction involving carbonyl and active methylene compounds. Our method utilizes photo-activated carbon dots (CDs) derived from 5-hydroxymethylfurfural (5HMF) within an aqueous medium and does not require acidic, basic, or thermal conditions. This protocol operates effectively with aromatic, aliphatic, and heteroaromatic aldehydes and ketones. The 5HMF-derived-CDs can be reused four times without significant loss of activity. Moreover, this methodology is suitable for scaling up reactions, thereby highlighting its potential for industrial applications. Full article

This study delves into the valorization of pea pod waste using hydrothermal processes, focusing on optimizing key parameters such as temperature, biomass-to-water ratio, particle size, and catalyst influence. Noteworthy findings include the significant impact of temperature variations on product yields, with 180 °C favoring sugars, HMF, and furfural, while 220 °C and 260 °C lead to distinct platform chemical productions. The utilization of a 1:20 biomass-to-water ratio consistently enhances yields by 10%, underscoring its importance in promoting efficient hydrolysis without excessive product degradation. Furthermore, the investigation into particle size reveals that smaller dimensions, particularly 1 mm particles, improved heat and mass transfer, reduced diffusion barriers, and enhanced digestibility, ultimately boosting overall efficiency in platform chemical production. Moreover, the study sheds light on the role of catalysts in the hydrothermal processes, showcasing the differential impact of acid and basic catalysts on product yields. Acid catalysts demonstrate a notable increase of up to 135.5% in the production of platform chemicals, emphasizing their crucial role in enhancing reaction efficiency. The complex relationship between agitation, temperature, and product formation is elucidated, with experiments revealing varying outcomes based on the presence or absence of agitation at different temperatures. These findings provide valuable insights into optimizing pea pod waste valorization, offering a pathway towards sustainable and efficient conversion of agricultural residues into valuable platform chemicals. Full article

Breast milk is the main source of nutrition during early life, but both infant formulas (Ifs; up to 12 months) and baby foods (BFs; up to 3 years) are also important for providing essential nutrients. The infant food industry rigorously controls for potential physical, biological, and chemical hazards. Although thermal treatments are commonly used to ensure food safety in IFs and BFs, they can negatively affect sensory qualities, reduce thermosensitive nutrients, and lead to chemical contaminant formation. To address these challenges, non-thermal processing technologies such as high-pressure processing, pulsed electric fields, radio frequency, and ultrasound offer efficient pathogen destruction similar to traditional thermal methods, while reducing the production of key process-induced toxicants such as furan and 5-hydroxymethyl-2-furfural (HMF). These alternative thermal processes aim to overcome the drawbacks of traditional methods while retaining their advantages. This review paper highlights the growing global demand for healthy, sustainable foods, driving food manufacturers to adopt innovative and efficient processing techniques for both IFs and BFs. Based on various studies reviewed for this work, the application of these novel technologies appears to reduce thermal processing intensity, resulting in products with enhanced sensory properties, comparable shelf life, and improved visual appeal compared to conventionally processed products. Full article

Over the years, many methods of refining green beans have been developed, including maceration aimed at enriching the coffee aroma and improving the overall quality. This study aimed to evaluate the influence of different methods of maceration (fruit and wine) and the addition of food flavors to coffee beans on antioxidant activity, caffeine, phenolic and organic acid content, as well as health-promoting properties. This research showed that the use of the maceration in melon and apple fruit pulp (100 g of fruit pulp per 100 g of green coffee, incubated for 24 h, coffee roasting at 230 °C, control trial roasted coffee) ensured the highest polyphenol (hydroxycinnamic acids and their esters—chlorogenic acids) content (in melon pulp—13.56 g/100 g d.b. (dry bean); in apple pulp—13.22 g/100 g d.b., p < 0.05 (one-way ANOVA)) and antioxidant activity. Melon (92.11%, IC50 = 3.80 mg/mL extract) and apple (84.55%, IC50 = 4.14 mg/mL) showed the highest α-amylase (enzyme concentration 10 μmol/mL) inhibition activity (0.5 mg/mL for both fruits). The addition of food flavors reduced the total content of chlorogenic acids to the range of 4.64 to 6.48 g/100 g d.b. and increased the content of acrylamide and 5-HMF, which positively correlated with a low antioxidant potential compared to the macerated samples and the control. Studies have shown that coffee macerated in the pulp of melon and apple fruit, due to its great potential to inhibit α-amylase in vivo, may have a preventive effect on type II diabetes. This study complements the current knowledge on the potential health-promoting properties of coffee flavored using different methods; further research should include more advanced models for testing these health-promoting properties. Statistical analysis was based on the determination of the average values of six measurements and their standard deviation, as well as on the one-way ANOVA (analysis of variation) and the Pearson correlation coefficient, using Statistic 10.0 software. The significance was defined at p ≤ 0.05. Full article

Data-driven fault diagnosis, identifying abnormality causes using collected industrial data, is one of the challenging tasks for intelligent industry safety management. It is worth noting that practical industrial data are usually related to a mixture of several physical attributes, such as the operating environment, product quality and working conditions. However, the traditional models may not be sufficient to leverage the coherent information for diagnostic performance enhancement, due to their shallow architecture. This paper presents a hierarchical matrix factorization (HMF) that relies on a succession of matrix factoring to find an efficient representation of industrial data for fault diagnosis. Specifically, HMF consecutively decomposes data into several hierarchies. The intermediate hierarchies play the role of analysis operators which automatically learn implicit characteristics of industrial data; the final hierarchy outputs high-level and discriminative features. Furthermore, HMF is also extended in a nonlinear manner by introducing activation functions, referred as NHMF, to deal with nonlinearities in practical industrial processes. The applications of HMF and NHMF to fault diagnosis are evaluated by the multiple-phase flow process. The experimental results show that our models achieve competitive performance against the considered shallow and deep models, consuming less computing time than deep models. Full article

The geomagnetic field (GMF) is crucial for the survival and evolution of life on Earth. The weakening of the GMF, known as the hypomagnetic field (HMF), significantly affects various aspects of life on Earth. HMF has become a potential health risk for future deep space exploration. Oxidative stress is directly involved in the biological effects of HMF on animals or cells. Oxidative stress occurs when there is an imbalance favoring oxidants over antioxidants, resulting in cellular damage. Oxidative stress is a double-edged sword, depending on the degree of deviation from homeostasis. In this review, we summarize the important experimental findings from animal and cell studies on HMF exposure affecting intracellular reactive oxygen species (ROS), as well as the accompanying many physiological abnormalities, such as cognitive dysfunction, the imbalance of gut microbiota homeostasis, mood disorders, and osteoporosis. We discuss new insights into the molecular mechanisms underlying these HMF effects in the context of the signaling pathways related to ROS. Among them, mitochondria are considered to be the main organelles that respond to HMF-induced stress by regulating metabolism and ROS production in cells. In order to unravel the molecular mechanisms of HMF action, future studies need to consider the upstream and downstream pathways associated with ROS. Full article

The rhizosphere of plants contains a wide range of microorganisms that can be cultivated and used for the benefit of agricultural practices. From garden soil near the rhizosphere region, Strain ES10-3-2-2 was isolated, and the cells were Gram-negative, aerobic, non-spore-forming rods that were 0.3–0.8 µm in diameter and 1.5–2.5 µm in length. The neighbor-joining method on 16S rDNA similarity revealed that the strain exhibited the highest sequence similarities with “Fibrivirga algicola JA-25” (99.2%) and Fibrella forsythia HMF5405^T (97.3%). To further explore its biotechnological potentialities, we sequenced the complete genome of this strain employing the PacBio RSII sequencing platform. The genome of Strain ES10-3-2-2 comprises a 6,408,035 bp circular chromosome with a 52.8% GC content, including 5038 protein-coding genes and 52 RNA genes. The sequencing also identified three plasmids measuring 212,574 bp, 175,683 bp, and 81,564 bp. Intriguingly, annotations derived from the NCBI-PGAP, eggnog, and KEGG databases indicated the presence of genes affiliated with radiation-resistance pathway genes and plant-growth promotor key/biofertilization-related genes regarding Fe acquisition, K and P assimilation, CO₂ fixation, and Fe solubilization, with essential roles in agroecosystems, as well as genes related to siderophore regulation. Additionally, T1SS, T6SS, and T9SS secretion systems are present in this species, like plant-associated bacteria. The inoculation of Strain ES10-3-2-2 to Arabidopsis significantly increases the fresh shoot and root biomass, thereby maintaining the plant quality compared to uninoculated controls. This work represents a link between radiation tolerance and the plant-growth mechanism of Strain ES10-3-2-2 based on in vitro experiments and bioinformatic approaches. Overall, the radiation-tolerant bacteria might enable the development of microbiological preparations that are extremely effective at increasing plant biomass and soil fertility, both of which are crucial for sustainable agriculture. Full article

Foods contaminants pose a challenge for food producers and consumers. Due to its spontaneous formation during heating and storage, hydroxymethylfurfural (HMF) is a prevalent contaminant in foods rich in carbohydrates and proteins. Colorimetric assays, such as the Seliwanoff test, offer a rapid and cost-effective method for HMF quantification but require careful optimization to ensure accuracy. We addressed potential interference in the Seliwanoff assay by systematically evaluating parameters like incubation time, temperature, and resorcinol or hydrochloric acid concentration, as well as the presence of interfering carbohydrates. Samples were analyzed using a UV–Vis spectrophotometer in scan mode, and data obtained were validated using HPLC, which also enabled quantification of unreacted HMF for assessing the protocol’s accuracy. Incubation time and hydrochloric acid percentage positively influenced the colorimetric assay, while the opposite effect was observed with the increase in resorcinol concentration. Interference from carbohydrates was eliminated by reducing the acid content in the working reagent. HPLC analyses corroborated the spectrophotometer data and confirmed the efficacy of the proposed method. The average HMF content in balsamic vinegar samples was 1.97 ± 0.94 mg/mL. Spectrophotometric approaches demonstrated to efficiently determine HMF in complex food matrices. The HMF levels detected in balsamic vinegars significantly exceeded the maximum limits established for honey. This finding underscores the urgent need for regulations that restrict contaminant levels in various food products. Full article

With the continuous depletion of fossil resources and the deterioration of the global climate, it is particularly urgent to find green and sustainable renewable resources to replace non-renewable resources. Renewable biomass, which converts and stores light energy into chemical energy through photosynthesis by green plants, has received widespread attention due to its simultaneous resource and energy properties. Therefore, this article focuses on lignocellulose, an important component of biomass, in the fields of chemical conversion and high-value-added chemical preparation. A detailed review was conducted on the application of catalysts in biomass bio-char, bio-oil, bio-gas, and high-value added chemicals and their derivatives, represented by 5-hydroxymethylfurfural (5-HMF) and levulinic acid (LA). At the same time, the difficulties and challenges encountered by catalysts in biomass conversion were analyzed, and new ideas were proposed for future development directions, so as to provide new development pathways for efficient and green conversion of biomass into biomass energy and high-value-added chemicals. Full article

This work proposes catalytic systems for fructose dehydration to 5-hydroxymethylfurfural using a series of functionalized carbon nanofibers. The catalysts were synthesized via finely selected covalent grafting in order to include a variety of functionalities like pure Bronsted acid, tandem Brønsted/Lewis acid, and tandem Lewis acid/Lewis base catalysts. After the characterization and evaluation of acidity strength and the amount of acid centers, the catalyst series was screened and related to the product distribution. The best-performing catalyst was also used to optimize the reaction parameters in order to achieve 5-hydroxymethylfurfural yields rounding at 60% without significant humin formation. Full article

The method of the two neutron monitors was used to analyze the parameters of the rigidity spectrum variations (RSV) of galactic cosmic ray intensity (GCR) flux in solar cycle 24 based on the data from the global network of neutron monitors. This method is an alternative to the least squares method when there are few monitors working stably in a given period, and their use in the least squares method is impossible. Analyses of the changes in exponent γ in the RSV of GCR flux from 2009 to 2019 were studied. The soft RSV (γ = 1.2–1.3) of the GCR flux around the maximum epoch and the hard RSV (γ = 0.6–0.9) around the minimum epoch of solar activity (SA) is the general feature of GCR modulation in the GeV energy scale (5, 50), to which neutron monitors were found to correspond. Therefore, various values of the RSV γ in the considered period show that during the decrease and increase period of SA, the essential changes in the large-scale structure of the heliospheric magnetic field (HMF) fluctuations/turbulence take place. The exponent γ of the RSV of the GCR flux can be considered a significant parameter to investigate the long-period changes in the GCR flux. Full article