Sign in to use this feature.

Years

Between: -

Subjects

remove_circle_outline
remove_circle_outline
remove_circle_outline
remove_circle_outline
remove_circle_outline
remove_circle_outline
remove_circle_outline
remove_circle_outline
remove_circle_outline

Journals

remove_circle_outline
remove_circle_outline
remove_circle_outline
remove_circle_outline
remove_circle_outline
remove_circle_outline

Article Types

Countries / Regions

remove_circle_outline
remove_circle_outline
remove_circle_outline
remove_circle_outline

Search Results (363)

Search Parameters:
Keywords = Coffea

Order results
Result details
Results per page
Select all
Export citation of selected articles as:
21 pages, 7945 KiB  
Article
Integrated Metabolomics and Transcriptomics Analyses Reveal the Regulatory Mechanisms of Anthocyanin and Carotenoid Accumulation in the Peel of Coffea arabica
by Zuquan Wang, Chun Xie, Yihong Wu, Haobo Liu, Xuesong Zhang, Huabo Du, Xuejun Li and Chuanli Zhang
Int. J. Mol. Sci. 2024, 25(19), 10754; https://doi.org/10.3390/ijms251910754 - 6 Oct 2024
Viewed by 331
Abstract
The color of coffee fruits is influenced by several factors, including cultivar, ripening stage, and metabolite composition. However, the metabolic accumulation of pigments and the molecular mechanisms underlying peel coloration during the ripening process of Coffea arabica L. remain relatively understudied. In this study, [...] Read more.
The color of coffee fruits is influenced by several factors, including cultivar, ripening stage, and metabolite composition. However, the metabolic accumulation of pigments and the molecular mechanisms underlying peel coloration during the ripening process of Coffea arabica L. remain relatively understudied. In this study, UPLC-MS/MS-based metabolomics and RNA sequencing (RNA-seq)-based transcriptomics were integrated to investigate the accumulation of anthocyanins and carotenoids in the peel of Coffea arabica at different ripening stages: green peel (GP), green-yellow peel (GYRP), red peel (RP), and red-purple peel (RPP). This integration aimed at elucidating the molecular mechanisms associated with these changes. A total of ten anthocyanins, six carotenoids, and thirty-five xanthophylls were identified throughout the ripening process. The results demonstrated a gradual decrease in the total carotenoid content in the peel with fruit maturation, while anthocyanin content increased significantly. Notably, the accumulation of specific anthocyanins was closely associated with the transition of peel colors from green to red. Integrated metabolomics and transcriptomics analyses identified the GYRP stage as critical for this color transition. A weighted gene co-expression network analysis (WGCNA) revealed that enzyme-coding genes such as 3AT, BZ1, and lcyE, along with transcription factors including MYB, NAC, and bHLH, which interact with PHD and SET TR, may regulate the biosynthesis of anthocyanins and carotenoids, thereby influencing peel pigmentation. These findings provide valuable insights into the molecular mechanisms underlying the accumulation of anthocyanins and carotenoids in Coffea arabica peel during fruit maturation. Full article
(This article belongs to the Section Molecular Plant Sciences)
Show Figures

Figure 1

15 pages, 1099 KiB  
Article
Genetic Variability in the Physicochemical Characteristics of Cultivated Coffea canephora Genotypes
by Hilton Lopes Junior, Rodrigo Barros Rocha, Alana Mara Kolln, Ramiciely Nunes de Paula Silva, Enrique Anastácio Alves, Alexsandro Lara Teixeira and Marcelo Curitiba Espíndula
Plants 2024, 13(19), 2780; https://doi.org/10.3390/plants13192780 - 4 Oct 2024
Viewed by 333
Abstract
The objective of this study was to characterize the genetic divergence and selection gains of the physicochemical grains traits of 68 genotypes of C. canephora most cultivated in the Western Amazon. For this purpose, the following characteristics were evaluated over two harvests: aqueous [...] Read more.
The objective of this study was to characterize the genetic divergence and selection gains of the physicochemical grains traits of 68 genotypes of C. canephora most cultivated in the Western Amazon. For this purpose, the following characteristics were evaluated over two harvests: aqueous extract, ash, acidity, pH, protein, ether extract, soluble solids, phenolic compounds, soluble sugars, reducing sugars, and non-reducing sugars. The genotype × measurement interaction effect was significant for all characteristics, with a predominant simple interaction, resulting in smaller changes in the ranking of genotypes. Out of a total of 45 genotypic correlation estimates, 8 were significant, of which 5 were related to acidity. The dispersion of the first two components associated with reference points shows that the genotypes BRS3193, AS1, AS2, AS3, N16, CA1, and AS7 were closest to the ideal type of higher performance. Selection for the main characteristic of soluble sugars resulted in estimates of genetic progress lower than those observed using selection indices. The genetic materials present high genetic diversity, allowing the selection of reference plants with high levels of sugars (BRS3193, AS3, GJ25, and LB30), proteins (BRS2357), lipids (GJ30), and phenolic compounds in their green beans (BRS3193) and high water solubility (AS2). Full article
(This article belongs to the Special Issue Genetics and Breeding of Nut Crops and Other Fruit Crops)
Show Figures

Figure 1

23 pages, 1296 KiB  
Article
Potential of the Colombian Coffee Collection as a Source of Genetic Resistance to Colletotrichum kahawae JM Waller PD Bridge
by Julio Quiroga-Cardona, Vitor Manuel Pinto Várzea, Esther Cecilia Montoya-Restrepo, Álvaro León Gaitán-Bustamante and Claudia Patricia Flórez-Ramos
Agronomy 2024, 14(10), 2277; https://doi.org/10.3390/agronomy14102277 - 3 Oct 2024
Viewed by 374
Abstract
Coffee berry disease (CBD) is not present in the Americas and presents a potential risk for growing coffee. Therefore, Colombia, which has been in scientific cooperation with the Centro de Investigação de Ferrugens do Cafeeiro (CIFC) of Portugal for more than 30 years, [...] Read more.
Coffee berry disease (CBD) is not present in the Americas and presents a potential risk for growing coffee. Therefore, Colombia, which has been in scientific cooperation with the Centro de Investigação de Ferrugens do Cafeeiro (CIFC) of Portugal for more than 30 years, has been evaluating the genetic resistance of nine populations of C. arabica to 13 isolates of Colletotrichum kahawae JM Waller and PD Bridge, which are diverse in terms of aggressiveness and geographical origin. The phenotypes observed in the interaction between C. arabica and C. kahawae were used to develop a statistically reliable scale (p-value ≥ 0.001) to categorize resistance in C. arabica into five classes, and this scale was used to classify the nine populations of C. arabica evaluated. The results allowed us to corroborate the potential of Timor Hybrid CIFC 1343 (TH CIFC 1343) as a source of genetic resistance to CBD and to identify new genetic sources not yet explored for the development of varieties in Colombia that may eventually mitigate the effects of CBD in the face of increasing rainfall events and minimum temperatures due to climate change, which can favor disease development. Additionally, the results suggest that the existence of races in the C. arabica–C. kahawae complex is probable, and a selection of genotypes was identified as a possible differential series of races in C. kahawae. Full article
27 pages, 15349 KiB  
Article
Growth and Productivity of Coffea arabica var. Esperanza L4A5 in Different Agroforestry Systems in the Caribbean Region of Costa Rica
by Victor Hugo Morales Peña, Argenis Mora Garcés, Elias De Melo Virginio Filho and Mario Villatoro Sánchez
Agriculture 2024, 14(10), 1723; https://doi.org/10.3390/agriculture14101723 - 1 Oct 2024
Viewed by 475
Abstract
This study focused on evaluating the growth and productivity of Coffea arabica var. Esperanza L4A5 in different agroforestry systems in the Caribbean region of Costa Rica, a non-traditional area for coffee cultivation due to its low altitude and challenging climatic conditions. Three tree [...] Read more.
This study focused on evaluating the growth and productivity of Coffea arabica var. Esperanza L4A5 in different agroforestry systems in the Caribbean region of Costa Rica, a non-traditional area for coffee cultivation due to its low altitude and challenging climatic conditions. Three tree coverages were investigated, in combination with two types of differentiated fertilization (physical and chemical), comparing the results with full sun coffee plots as a control: (1) Albizia saman, (2) Hymenaea courbaril + Erythrina poeppigiana, and (3) Anacardium excelsum + Erythrina poeppigiana. The results showed that tree associations significantly reduced the mortality of coffee plants and increased both the height and mature cherry production compared to full sun treatments. In particular, the tree coverages associated with chemical and physical fertilization achieved the highest growth and production rates, with A. excelsum + E. poeppigiana and H. courbaril + E. poeppigiana standing out with maximum mature cherry productions of 3.35 t/ha and 3.28 t/ha, respectively. Growth analysis revealed that rapid initial growth, especially under chemical fertilization, is crucial for maximizing productivity, although a rapid slowdown in growth was also observed after reaching the peak. These findings underscore the importance of combining tree coverages with appropriate fertilization strategies to optimize coffee production in agroforestry systems, particularly in low-altitude areas like the Costa Rican Caribbean. This study concludes that agroforestry systems not only improve the resilience of coffee crops to adverse environmental conditions but can also be a viable strategy for increasing productivity in non-conventional regions. This suggests the need for further research to assess the long-term impacts on soil health, biodiversity, and the economic viability of these systems. Full article
(This article belongs to the Special Issue Agroforestry Systems: Strategies for Mitigating Climate Change)
Show Figures

Figure 1

12 pages, 2638 KiB  
Article
Plant Morphological and Leaf Anatomical Traits in Coffea arabica L. Cultivars Cropped in Gorongosa Mountain, Mozambique
by Niquisse José Alberto, Adésio Ferreira, Ana I. Ribeiro-Barros, Elisa Mitsuko Aoyama, Larícia Olária Emerick Silva, Miroslava Rakocevic, José Cochicho Ramalho and Fábio Luiz Partelli
Horticulturae 2024, 10(9), 1002; https://doi.org/10.3390/horticulturae10091002 - 21 Sep 2024
Viewed by 577
Abstract
Studies on the genetic diversity of coffee trees are important, considering their role in the maximization of productivity and quality. However, the success of a breeding program depends on the existence of genetic variability in the population under study. Our study aimed to [...] Read more.
Studies on the genetic diversity of coffee trees are important, considering their role in the maximization of productivity and quality. However, the success of a breeding program depends on the existence of genetic variability in the population under study. Our study aimed to evaluate the genetic diversity of the morpho-agronomic and anatomical leaf traits of different cultivars of Coffea arabica grown in the Gorongosa mountain region, in the area of Gorongosa National Park, Mozambique. The experiment assessed nine coffee cultivars based on their morpho-agronomic and anatomical traits. The plagiotropic branch diameter, leaf dry mass, leaf mass per area, number of epidermal cells + stomata, and stomatal form indicated differences among the studied cultivars. Among the nine C. arabica cultivars grown in the mountainous region of Gorongosa National Park, Mozambique, low genetic variability in morpho-agronomic traits was detected, while the genetic variability in leaf anatomical traits was higher. The nine cultivars were segregated into two groups, one consisting of Catucaí Amarelo 2SL and Catuaí Vermelho IAC 81, and the second consisting of Catuaí Amarelo IAC 39, Catucaí Vermelho 19/8, Acauã, Catucaí 785-15, Costa Rica, Catimor 128, and Catuaí Vermelho IAC 44. The cultivar segregation into the two groups indicated that the morpho-anatomical traits can be considered during the selection stages in breeding programs. Full article
Show Figures

Figure 1

19 pages, 22676 KiB  
Article
Remotely Piloted Aircraft for Evaluating the Impact of Frost in Coffee Plants: Interactions between Plant Age and Topography
by Gislayne Farias Valente, Gabriel Araújo e Silva Ferraz, Felipe Schwerz, Rafael de Oliveira Faria, Felipe Augusto Fernandes and Diego Bedin Marin
Remote Sens. 2024, 16(18), 3467; https://doi.org/10.3390/rs16183467 - 18 Sep 2024
Viewed by 789
Abstract
An accurate assessment of frost damage in coffee plantations can help develop effective agronomic practices to cope with extreme weather events. Remotely piloted aircrafts (RPA) have emerged as promising tools to evaluate the impacts caused by frost on coffee production. The objective was [...] Read more.
An accurate assessment of frost damage in coffee plantations can help develop effective agronomic practices to cope with extreme weather events. Remotely piloted aircrafts (RPA) have emerged as promising tools to evaluate the impacts caused by frost on coffee production. The objective was to evaluate the impact of frost on coffee plants, using vegetation indices, in plantations of different ages and areas of climatic risks. We evaluated two coffee plantations located in Brazil, aged one and two years on the date of frost occurrence. Multispectral images were collected by a remotely piloted aircraft, three days after the occurrence of frost in July 2021. The relationship between frost damage and these vegetation indices was estimated by Pearson’s correlation using simple and multiple linear regression. The results showed that variations in frost damage were observed based on planting age and topography conditions. The use of PRA was efficient in evaluating frost damage in both young and adult plants, indicating its potential and application in different situations. The vegetation index MSR and MCARI2 indices were effective in assessing damage in one-year-old coffee plantations, whereas the SAVI, MCARI1, and MCARI2 indices were more suitable for visualizing frost damage in two-year-old coffee plantations. Full article
Show Figures

Figure 1

23 pages, 6157 KiB  
Article
Stomatal and Non-Stomatal Leaf Responses during Two Sequential Water Stress Cycles in Young Coffea canephora Plants
by Danilo F. Baroni, Guilherme A. R. de Souza, Wallace de P. Bernado, Anne R. Santos, Larissa C. de S. Barcellos, Letícia F. T. Barcelos, Laísa Z. Correia, Claudio M. de Almeida, Abraão C. Verdin Filho, Weverton P. Rodrigues, José C. Ramalho, Miroslava Rakočević and Eliemar Campostrini
Stresses 2024, 4(3), 575-597; https://doi.org/10.3390/stresses4030037 - 9 Sep 2024
Viewed by 670
Abstract
Understanding the dynamics of physiological changes involved in the acclimation responses of plants after their exposure to repeated cycles of water stress is crucial to selecting resilient genotypes for regions with recurrent drought episodes. Under such background, we tried to respond to questions [...] Read more.
Understanding the dynamics of physiological changes involved in the acclimation responses of plants after their exposure to repeated cycles of water stress is crucial to selecting resilient genotypes for regions with recurrent drought episodes. Under such background, we tried to respond to questions as: (1) Are there differences in the stomatal-related and non-stomatal responses during water stress cycles in different clones of Coffea canephora Pierre ex A. Froehner? (2) Do these C. canephora clones show a different response in each of the two sequential water stress events? (3) Is one previous drought stress event sufficient to induce a kind of “memory” in C. canephora? Seven-month-old plants of two clones (’3V’ and ‘A1’, previously characterized as deeper and lesser deep root growth, respectively) were maintained well-watered (WW) or fully withholding the irrigation, inducing soil water stress (WS) until the soil matric water potential (Ψmsoil) reached ≅ −0.5 MPa (−500 kPa) at a soil depth of 500 mm. Two sequential drought events (drought-1 and drought-2) attained this Ψmsoil after 19 days and were followed by soil rewatering until a complete recovery of leaf net CO2 assimilation rate (Anet) during the recovery-1 and recovery-2 events. The leaf gas exchange, chlorophyll a fluorescence, and leaf reflectance parameters were measured in six-day frequency, while the leaf anatomy was examined only at the end of the second drought cycle. In both drought events, the WS plants showed reduction in stomatal conductance and leaf transpiration. The reduction in internal CO2 diffusion was observed in the second drought cycle, expressed by increased thickness of spongy parenchyma in both clones. Those stomatal and anatomical traits impacted decreasing the Anet in both drought events. The ‘3V’ was less influenced by water stress than the ‘A1’ genotype in Anet, effective quantum yield in PSII photochemistry, photochemical quenching, linear electron transport rate, and photochemical reflectance index during the drought-1, but during the drought-2 event such an advantage disappeared. Such physiological genotype differences were supported by the medium xylem vessel area diminished only in ‘3V’ under WS. In both drought cycles, the recovery of all observed stomatal and non-stomatal responses was usually complete after 12 days of rewatering. The absence of photochemical impacts, namely in the maximum quantum yield of primary photochemical reactions, photosynthetic performance index, and density of reaction centers capable of QA reduction during the drought-2 event, might result from an acclimation response of the clones to WS. In the second drought cycle, the plants showed some improved responses to stress, suggesting “memory” effects as drought acclimation at a recurrent drought. Full article
(This article belongs to the Topic Plant Responses to Environmental Stress)
Show Figures

Graphical abstract

14 pages, 2273 KiB  
Article
Dynamic Changes in Microbial Communities and Chemical Compounds during the Semi-Dry Fermentation Processing of Coffea arabica
by Xiaojing Shen, Wenjuan Yuan, Qi Wang, Bintao Peng, Yi Guo, Kunyi Liu and Weiwei Jiang
Fermentation 2024, 10(8), 435; https://doi.org/10.3390/fermentation10080435 - 19 Aug 2024
Viewed by 642
Abstract
The semi-dry fermentation processing (SFP) of Coffea arabica is a traditional primary processing method in the coffee industry, which crucially impacts the coffee’s flavor. To further obtain useful information on microbial communities and chemical compounds during the SFP of C. arabica from Yunnan, [...] Read more.
The semi-dry fermentation processing (SFP) of Coffea arabica is a traditional primary processing method in the coffee industry, which crucially impacts the coffee’s flavor. To further obtain useful information on microbial communities and chemical compounds during the SFP of C. arabica from Yunnan, China, the microbial community structures and the differentially changed non-volatile compounds (DCnVCs) were comprehensively analyzed. The results showed that Tatumella, Staphylococcus, Klebsiella, Brevundimonas, and Gluconobacter were the most prevalent bacteria genera, and Candida, Hannaella, Hanseniaspora, Pichia, and Lachancea were the most abundant fungal genera. Furthermore, 117 DCnVCs were found in the fermentation-finished samples compared to the raw materials. Therefore, this study can provide useful information for understanding the SFP of coffee beans, and its impact on coffee’s quality parameters. Full article
(This article belongs to the Special Issue Microbiota and Metabolite Changes in Fermented Foods)
Show Figures

Figure 1

11 pages, 303 KiB  
Article
New Races of Hemileia vastatrix Detected in Peruvian Coffee Fields
by Alberto Julca-Otiniano, Leonel Alvarado-Huamán, Viviana Castro-Cepero, Ricardo Borjas-Ventura, Luz Gómez-Pando, Ana Paula Pereira, Stephan Nielen, Ivan Ingelbrecht, Maria do Céu Silva and Vítor Várzea
Agronomy 2024, 14(8), 1811; https://doi.org/10.3390/agronomy14081811 - 16 Aug 2024
Viewed by 618
Abstract
Coffee leaf rust (CLR), a fungal disease caused by Hemileia vastatrix, represents Peru’s most significant threat to coffee production. The CLR epidemic (2012–2013) led Peru to implement an emergency plan under which coffee plantations underwent renewal using rust-resistant varieties derived from a [...] Read more.
Coffee leaf rust (CLR), a fungal disease caused by Hemileia vastatrix, represents Peru’s most significant threat to coffee production. The CLR epidemic (2012–2013) led Peru to implement an emergency plan under which coffee plantations underwent renewal using rust-resistant varieties derived from a Timor hybrid (HDT; Coffea arabica × canephora hybrid) like Catimors. Nevertheless, new pathogenic rust races capable of infecting these varieties have been recorded. Eighteen rust samples from coffee genotypes, such as Caturra, Typica, and Catimor, were collected in various Peruvian regions and sent to CIFC/ISA/UL (Centro de Investigação das Ferrugens do Cafeeiro/Instituto Superior de Agronomia/Universidade de Lisboa) in Portugal for race characterization. Assessing the virulence spectra of rust samples on a set of 27 coffee differentials resulted in the identification of 5 known and 2 new races. This study emphasizes the significance of conducting surveys on the diversity of H. vastatrix races in Peru for effective disease management. Moreover, Catimor lines, widely cultivated in coffee-growing countries, are susceptible to the 2 new races and to races XXXIV and XXXV identified in this study. Thus, coffee farmers need to know the resistance spectrum of new varieties before introducing them to CLR-affected regions. Full article
(This article belongs to the Section Pest and Disease Management)
17 pages, 5754 KiB  
Article
Climatic Favorability to the Occurrence of Hemileia vastatrix in Apt Areas for the Cultivation of Coffea arabica L. in Brazil
by Taís Rizzo Moreira, Alexandre Rosa dos Santos, Aldemar Polonini Moreli, Willian dos Santos Gomes, José Eduardo Macedo Pezzopane, Rita de Cássia Freire Carvalho, Kaíse Barbosa de Souza, Clebson Pautz and Lucas Louzada Pereira
Climate 2024, 12(8), 123; https://doi.org/10.3390/cli12080123 - 16 Aug 2024
Viewed by 946
Abstract
In Brazil, coffee leaf rust (CLR), caused by the fungus Hemileia vastatrix, was first detected in Coffea arabica in January of 1970 in southern Bahia. Now widespread across all cultivation areas, the disease poses a significant threat to coffee production, causing losses [...] Read more.
In Brazil, coffee leaf rust (CLR), caused by the fungus Hemileia vastatrix, was first detected in Coffea arabica in January of 1970 in southern Bahia. Now widespread across all cultivation areas, the disease poses a significant threat to coffee production, causing losses of 30–50%. In this context, the objective of this study was to identify and quantify the different classes of occurrence of CLR in areas apt and restricted to the cultivation of Arabica coffee in Brazil for a more informed decision regarding the cultivar to be implanted. The areas of climatic aptitude for Arabica coffee were defined, and then, the climatic favorability for the occurrence of CLR in these areas was evaluated based on climatic data from TerraClimate from 1992 to 2021. The apt areas, apt with some type of irrigation, restricted, and with some type of restriction for the cultivation of Arabica coffee add up to 16.34% of the Brazilian territory. Within this 16.34% of the area of the Brazilian territory, the class of climatic favorability for the occurrence of CLR with greater representation is the favorable one. Currently, the disease is controlled with the use of protective and systemic fungicides, including copper, triazoles, and strobilurins, which must be applied following decision rules that vary according to the risk scenario, and according to the use of resistant cultivars. This study provides a basis for choosing the most suitable cultivars for each region based on the degree of CLR resistance. Full article
Show Figures

Figure 1

17 pages, 3382 KiB  
Article
Photosynthetic Limitations and Growth Traits of Four Arabica Coffee (Coffea arabica L.) Genotypes under Water Deficit
by Wilmer Tezara, Daniel W. Loyaga, Víctor H. Reynel Chila and Ana Herrera
Agronomy 2024, 14(8), 1713; https://doi.org/10.3390/agronomy14081713 - 4 Aug 2024
Viewed by 729
Abstract
Climate change increases the risk of coffee yield due to the genotype-dependent effects of water deficit on coffee physiology. The goal of this research was to evaluate how water deficit altered the physiological and growth characteristics of arabica coffee (Coffea arabica L.). [...] Read more.
Climate change increases the risk of coffee yield due to the genotype-dependent effects of water deficit on coffee physiology. The goal of this research was to evaluate how water deficit altered the physiological and growth characteristics of arabica coffee (Coffea arabica L.). Water status, photosynthetic response to CO2 intercellular concentration (A/Ci curves) and growth parameters were evaluated in seedlings of four genotypes (Catimor ECU 02, Cavimor ECU, red Caturra and Sarchimor 4260). Most of the physiological traits evaluated differed significantly among genotypes. Between control and water deficit plants, significant variations occurred in the A/Ci parameters, showing a wide range of values for net photosynthetic rate, stomatal conductance, and water use efficiency, with decreases ranging from 4 to 74%. Maximum electron transport rate through photosystem II, highest rate of RuBisCO carboxylation, and triose phosphate utilization rate were all strongly decreased by water deficit 61% (red Caturra and Sarchimor 4260), followed by Cavimor ECU (35%) and Catimor ECU 02 (24%). Differences in response to water deficit among genotypes suggest possible genotypic differences in tolerance. The results indicated that Catimor ECU 02 and Cavimor ECU were less sensitive to water deficit, while red Caturra and Sarchimor 4260 were the most susceptible. Full article
(This article belongs to the Topic Plant Responses to Environmental Stress)
Show Figures

Figure 1

10 pages, 3691 KiB  
Article
Spray Deposition and Losses to Soil from a Remotely Piloted Aircraft and Airblast Sprayer on Coffee
by João Paulo Arantes Rodrigues da Cunha, Luana de Lima Lopes, Caio Oliveira Rodrigues Alves and Cleyton Batista de Alvarenga
AgriEngineering 2024, 6(3), 2385-2394; https://doi.org/10.3390/agriengineering6030139 - 23 Jul 2024
Viewed by 554
Abstract
Remotely piloted aircraft (RPAs) have been increasingly used for crop protection in coffee plantations. However, the applications can result in low spray deposition on leaves and higher product losses between rows compared to ground airblast sprayers. This study aimed to evaluate the spray [...] Read more.
Remotely piloted aircraft (RPAs) have been increasingly used for crop protection in coffee plantations. However, the applications can result in low spray deposition on leaves and higher product losses between rows compared to ground airblast sprayers. This study aimed to evaluate the spray deposition on the coffee canopy and potential losses to the soil during application with an RPA and an airblast sprayer at varying spray volumes. The experiment comprised four spray treatments: RPA at 10 L ha−1 and 20 L ha−1, and airblast sprayer at 200 L ha−1 and 300 L ha−1. Leaf deposition was quantified by measuring a tracer on leaves from the lower and upper parts of the coffee canopy using spectrophotometry. Spray losses to the soil were measured by analyzing tracer residues on Petri dishes positioned within the inter-rows and beneath the coffee canopy. Statistical process control was used to analyze spray deposition quality in the study area. Ground-based airblast spraying resulted in the highest overall canopy deposition, while RPA spraying led to greater losses within the inter-rows. No significant difference was observed in spray runoff beneath the canopy between ground-based and aerial applications. Leaf deposition exhibited random variability across all application methods. Therefore, application stability, control, and spray quality standards were maintained. Full article
(This article belongs to the Special Issue Research Progress of Agricultural Machinery Testing)
Show Figures

Figure 1

27 pages, 2669 KiB  
Article
Transcriptomic Analyses Reveal That Coffea arabica and Coffea canephora Have More Complex Responses under Combined Heat and Drought than under Individual Stressors
by Isabel Marques, Isabel Fernandes, Octávio S. Paulo, Dora Batista, Fernando C. Lidon, Ana P. Rodrigues, Fábio L. Partelli, Fábio M. DaMatta, Ana I. Ribeiro-Barros and José C. Ramalho
Int. J. Mol. Sci. 2024, 25(14), 7995; https://doi.org/10.3390/ijms25147995 - 22 Jul 2024
Cited by 1 | Viewed by 732
Abstract
Increasing exposure to unfavorable temperatures and water deficit imposes major constraints on most crops worldwide. Despite several studies regarding coffee responses to abiotic stresses, transcriptome modulation due to simultaneous stresses remains poorly understood. This study unravels transcriptomic responses under the combined action of [...] Read more.
Increasing exposure to unfavorable temperatures and water deficit imposes major constraints on most crops worldwide. Despite several studies regarding coffee responses to abiotic stresses, transcriptome modulation due to simultaneous stresses remains poorly understood. This study unravels transcriptomic responses under the combined action of drought and temperature in leaves from the two most traded species: Coffea canephora cv. Conilon Clone 153 (CL153) and C. arabica cv. Icatu. Substantial transcriptomic changes were found, especially in response to the combination of stresses that cannot be explained by an additive effect. A large number of genes were involved in stress responses, with photosynthesis and other physiologically related genes usually being negatively affected. In both genotypes, genes encoding for protective proteins, such as dehydrins and heat shock proteins, were positively regulated. Transcription factors (TFs), including MADS-box genes, were down-regulated, although responses were genotype-dependent. In contrast to Icatu, only a few drought- and heat-responsive DEGs were recorded in CL153, which also reacted more significantly in terms of the number of DEGs and enriched GO terms, suggesting a high ability to cope with stresses. This research provides novel insights into the molecular mechanisms underlying leaf Coffea responses to drought and heat, revealing their influence on gene expression. Full article
(This article belongs to the Special Issue Plants Responses to Climate Change)
Show Figures

Figure 1

14 pages, 3242 KiB  
Article
Self-Incompatibility and Pollination Efficiency in Coffea canephora Using Fluorescence Microscopy
by Adriele Nunes Rodrigues Silva, Rodrigo Barros Rocha, Alexsandro Lara Teixeira, Marcelo Curitiba Espindula, Fábio Luiz Partelli and Eveline Teixeira Caixeta
Agronomy 2024, 14(7), 1564; https://doi.org/10.3390/agronomy14071564 - 18 Jul 2024
Viewed by 597
Abstract
In nature, the ability to avoid self-fertilization has evolved to prevent the deleterious effects of inbreeding. However, under cultivation conditions, self-incompatibility can reduce the pollination efficiency of Coffea canephora. The objective of this study was to characterize the self-incompatibility expression of the [...] Read more.
In nature, the ability to avoid self-fertilization has evolved to prevent the deleterious effects of inbreeding. However, under cultivation conditions, self-incompatibility can reduce the pollination efficiency of Coffea canephora. The objective of this study was to characterize the self-incompatibility expression of the most cultivated genotypes in Western Amazonia, to improve the management of this coffee plant. In vitro pollinations were conducted among 45 genotypes, and the development of pollen tubes was evaluated using fluorescence microscopy. Pollination efficiency was evaluated considering the allelic variability within a breeding population from an ideal condition of maximum genetic variability. Based on the compatibility response, the genotypes were organized into six groups: group I (24.4%), group II (31.1%), group III (24.4%), group IV (2.2%), group V (2.2%), and group VI (15.6%). The lower frequencies of groups IV, V, and VI were associated with the lower frequency of the rarest allelic forms in this breeding population (p = 0.36, q = 0.26, r = 0.29, and s = 0.10). The correspondence between allelic and genotypic frequencies indicates that this population is in Hardy–Weinberg equilibrium (HWE) for this trait. Considering the cultivation of 2 to 10 clones, the population studied showed intermediate pollination efficiency between an ideal HWE population with p = q = r = s = 0.25 and a population with the rarest allelic forms (p = 0.48, q = 0.32, r = 0.19, s = 0.01). Efficiency estimates were stabilized from the cultivation of five clones, indicating that cultivating a minimum number of clones should be considered. Theoretically, maximum pollination efficiency is achieved by representing all alleles in equal proportions, whereas in practice, farmers should ensure the cultivation of plants from different compatibility groups, without significant imbalances. Full article
(This article belongs to the Section Crop Breeding and Genetics)
Show Figures

Figure 1

4 pages, 210 KiB  
Editorial
Coffee Breeding and Stress Biology
by Fábio Luiz Partelli and Henrique Duarte Vieira
Plants 2024, 13(14), 1912; https://doi.org/10.3390/plants13141912 - 11 Jul 2024
Viewed by 488
Abstract
Currently, 130 species of the genus Coffea have been identified [...] Full article
(This article belongs to the Special Issue Coffee Breeding and Stress Biology)
Back to TopTop