The Novel Antioxidant Active Packaging Approach: A Combination of Aquafaba and Essential Oils to Prevent Lipid Oxidation in Fish †
Abstract
:1. Introduction
2. Materials and Methods
3. Results and Discussion
4. Conclusions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Conflicts of Interest
References
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Day | Groups | ||||
---|---|---|---|---|---|
NC | PC | LEO 1% | LEO 1.5% | LEO 2% | |
0 | 0.54 ± 0.06 a1 | 0.51 ± 0.03 a1 | 0.55 ± 0.07 a1 | 0.50 ± 0.02 a1 | 0.51 ± 0.03 a1 |
3 | 1.21 ± 0.07 c2 | 1.18 ± 0.02 b2 | 1.14 ± 0.06 b2 | 0.84 ± 0.04 a2 | 0.96 ± 0.08 ab2 |
6 | 1.63 ± 0.03 c3 | 1.32 ± 0.04 bc2 | 1.16 ± 0.03 b2 | 0.99 ± 0.07 a2 | 1.09 ± 0.05 a2 |
9 | 1.88 ± 0.06 d4 | 1.61 ± 0.03 d | 1.36 ± 0.06 c23 | 1.11 ± 0.03 a23 | 1.24 ± 0.04 b3 |
10 | 2.99 ± 0.13 c5 | 2.95 ± 0.11 c3 | 2.63 ± 0.09 b3 | 2.37 ± 0.03 a3 | 2.48 ± 0.06 a4 |
11 | 3.85 ± 0.07 e6 | 3.66 ± 0.07 d4 | 3.50 ± 0.08 c4 | 3.01 ± 0.03 a4 | 3.35 ± 0.09 b5 |
13 | 5.19 ± 0.03 e7 | 4.99 ± 0.03 d5 | 4.25 ± 0.05 b5 | 4.09 ± 0.03 a5 | 4.49 ± 0.13 c6 |
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Aksun Tümerkan, E.T. The Novel Antioxidant Active Packaging Approach: A Combination of Aquafaba and Essential Oils to Prevent Lipid Oxidation in Fish. Biol. Life Sci. Forum 2023, 26, 121. https://doi.org/10.3390/Foods2023-15159
Aksun Tümerkan ET. The Novel Antioxidant Active Packaging Approach: A Combination of Aquafaba and Essential Oils to Prevent Lipid Oxidation in Fish. Biology and Life Sciences Forum. 2023; 26(1):121. https://doi.org/10.3390/Foods2023-15159
Chicago/Turabian StyleAksun Tümerkan, Elif Tuğçe. 2023. "The Novel Antioxidant Active Packaging Approach: A Combination of Aquafaba and Essential Oils to Prevent Lipid Oxidation in Fish" Biology and Life Sciences Forum 26, no. 1: 121. https://doi.org/10.3390/Foods2023-15159