Noble Metal Nanoparticles Applications: Recent Trends in Food Control
Abstract
:1. Introduction
2. Contaminants Determination
2.1. Mycotoxins
2.2. Drug Residues and Allergens
2.3. Probable Carcinogenic Compounds
2.4. Pesticides
2.5. Bacteria
3. Nutrients and Bioactive Compounds
3.1. Amino Acids
3.2. Gluten
3.3. Antioxidants
4. Conclusions
Funding
Conflicts of Interest
References
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Matrix | Mycotoxin | Molecular Weight | Chemical Structure | Nanoparticles | Method | References |
---|---|---|---|---|---|---|
Paprika | Aflatoxin B1 | 312.28 g/mol | C17H12O6 | AuNPs | Immunosensor | [24] |
Fruits, Vegetables, Grains | Alternariol Monomethyl Ether | 272.256 g/mol | C15H12O5 | AuNPs | Colorimetric Immunosensor | [25] |
Wheat, Wheat Products | Type-B Fumonisins | 721.84 g/mol | C34H59NO15 | AuNPs | Colorimetric Assays | [26] |
Nux-Vomica Seeds | Strychnine | 334.42 g/mol | C21H22N2O2 | AuNPs | Colorimetric Assays | [27] |
Vegetables | Cyanide Linamarin | 26.02 g/mol 247,248 g/mol | CN− C10H17NO6 | AuNPs | Colorimetric Assays | [28,29,30,31] |
Milk | Enterotoxin B | 30,000 ± 1000 g/mol | * | AuNR@Pt | DNA Fragment of Toxin Aptamer Immobilization | [32] |
Wine | Ochratoxin A | 403.813 g/mol | C20H18ClNO6 | Au(core)@Au-Ag(shell) | Surface-Enhanced Raman Scattering | [33] |
Matrix | Drug residues and Allergens | Molecular Weight | Chemical Structure | Nanoparticles | Method | References |
---|---|---|---|---|---|---|
Poultry | Amantadine | 151.253 g/mol | C10H17N | AuNPs | Immunoassay | [34] |
Milk | Aminoglycoside antibiotics | * | * | AuNPs | Pattern Recognition | [35] |
Milk, Meat | Ceftriaxone | 554.58 g/mol | C18H18N8O7S3 | AuNPs | NPs Aggregation | [36] |
Cookies, Chocolate | Ara h 1, Ara h 6 (peanut allergens) | 500–600 kDa | * | AuNPs | Immunoassay | [37,38] |
Matrix | Probably Carcinogenic Compounds | Molecular Weight | Chemical Structure | Nanoparticles | Method | References |
---|---|---|---|---|---|---|
Potato Chips, Cookies | Acrylamide | 71.08 g/mol | C3H5NO | AuNPs | NPs Aggregation | [41] |
Flour Products | Azodicarbonamide | 116.08 g/mol | C2H4N4O2 | AuNPs | NPs Aggregation | [42] |
Milk | Melamine | 126.12 g/mol | C3H6N6 | AgNPs | Colorimetric Assays | [43] |
Sausage, Water | Nitrites | 46.01 g/mol | NO2− | AgNPs | Sensoristic | [44] |
Matrix | Pesticides | Molecular Weight | Chemical Structure | Nanoparticles | Method | References |
---|---|---|---|---|---|---|
Apple Juice | Atrazine | 215.68 g/mol | C8H14ClN5 | AuNPs | NPs Aggregation | [45] |
Grapes | Difenoconazole | 406.263 g/mol | C19H17Cl2N3O3 | Au@AgNPs | NPs Aggregation | [46] |
Fruit, Vegetables | Various Pesticides | * | * | AgNPs | Colorimetric Assays | [47] |
Matrix | Bacteria | Nanoparticles | Method | References |
---|---|---|---|---|
Water, Milk | Escherichia coli, Salmonella | AuNPs | Immunoassays | [48] |
Milk, Shrimp | Salmonella | AuNPs | Colorimetric Assays | [49] |
Lettuce | Listeria | AuNPs | Colorimetric Assays | [50] |
Water, Milk | Escherichia coli, Salmonella | AuNPs | Colorimetric Assays | [51] |
Chicken, Turkey, Egg Products | Salmonella | AuNPs | Microfluidic | [52] |
Matrix | Compounds | Molecular Weight | Chemical Structure | Nanoparticles | Method | References |
---|---|---|---|---|---|---|
Flours (Mile, Chestnut, Chickpeas, Quinoa, Potato) | Gliadin | 631.687 g/mol | C29H41N7O9 | AuNPs | Immunoassay | [58] |
Cereals | Gliadin | 631.687 g/mol | C29H41N7O9 | AuNPs | Immunoassay | [59] |
Wheat, Barley, Oat, Rice, Foxtail Millet, Corn, Buckwheat, Soybean, Rye | Gliadin | 631.687 g/mol | C29H41N7O9 | AuNPs | DNA recognition | [60] |
Matrix | Determination | Nanoparticles | Method | References |
---|---|---|---|---|
Fat matrix | Phenolic Compounds | AuNPs | SPR | [66] |
Olive oil | Phenolic Compounds | AuNPs | Extraction | [67] |
Tea, Lemon Juice | Phenolic Compounds | AuNPs, AgNPS | Colorimetric Assays | [68] |
Tea | Antioxidant Capacity | AgNPs | NPs synthesis - SPR | [69] |
Tea | Antioxidant Capacity | AuNPs | Colorimetric Assays | [70] |
Olive Oil | Antioxidant Capacity | AuNPs | Colorimetric Assays | [71] |
Tea, Infusions | Antioxidant Capacity | PtNPs | Colorimetric Assays | [72] |
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Vinci, G.; Rapa, M. Noble Metal Nanoparticles Applications: Recent Trends in Food Control. Bioengineering 2019, 6, 10. https://doi.org/10.3390/bioengineering6010010
Vinci G, Rapa M. Noble Metal Nanoparticles Applications: Recent Trends in Food Control. Bioengineering. 2019; 6(1):10. https://doi.org/10.3390/bioengineering6010010
Chicago/Turabian StyleVinci, Giuliana, and Mattia Rapa. 2019. "Noble Metal Nanoparticles Applications: Recent Trends in Food Control" Bioengineering 6, no. 1: 10. https://doi.org/10.3390/bioengineering6010010