Oxidative Status of Goats with Different CSN1S1 Genotypes Fed ad Libitum with Fresh and Dry Forages
Abstract
:1. Introduction
2. Materials and Methods
2.1. Animals and Experimental Design
2.2. Sample Collection and Assay
2.3. Statistical Analysis
3. Results
3.1. Redox Balance
3.2. Enzymatic Activity
3.3. Metabolic Profile
4. Discussion
5. Conclusions
Author Contributions
Funding
Conflicts of Interest
References
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Diet | |||||
---|---|---|---|---|---|
DAF100 | DAF65 | FSF100 | FSF65 | ||
Dry matter | % | 87.5 | 85.7 | 19.1 | 47.1 |
Crude protein | % DM 1 | 15.0 | 15.1 | 17.2 | 15.5 |
Ether extract | % DM | 2.1 | 2.3 | 3.2 | 2.8 |
NDF 2 | % DM | 54.2 | 44.3 | 32.5 | 26.7 |
ADF 3 | % DM | 36.8 | 24.6 | 26.9 | 19.4 |
ADL 4 | % DM | 12.9 | 6.7 | 4.9 | 3.5 |
Ash | % DM | 11.3 | 10.4 | 9.6 | 6.71 |
NFC 5 | % DM | 17.4 | 27.9 | 37.5 | 48.3 |
UFL 6 | n/kg DM | 0.65 | 0.81 | 0.77 | 0.98 |
Item | Diet (D) | SEM | Genotype (G) | SEM | p-Value | ||||||
---|---|---|---|---|---|---|---|---|---|---|---|
DAF100 | DAF65 | FSF100 | FSF65 | AA | AF | D | G | D × G | |||
ROMs | 240.34 A | 260.80 A | 75.60 B | 71.79 B | 23.12 | 165.85 | 158.42 | 16.41 | 0.001 | 0.750 | 0.762 |
BAP | 7.66 b | 7.94 a | 7.96 a | 8.01 a | 0.097 | 7.91 | 7.87 | 0.069 | 0.050 | 0.647 | 0.684 |
OSI | 12.01 A | 9.92 A | 2.87 B | 2.44 B | 1.413 | 7.29 | 6.33 | 1.003 | 0.001 | 0.502 | 0.720 |
SOD | 5.09 b | 5.35 a | 5.47 a | 5.37 a | 0.080 | 5.32 | 5.33 | 0.057 | 0.040 | 0.935 | 0.617 |
GPX | 10.34 a | 9.95 b | 9.72 c | 9.76 c | 0.073 | 10.01 $ | 9.88 £ | 0.055 | 0.001 | 0.104 | 0.036 |
Glucose | 51.03 | 49.59 | 51.63 | 53.00 | 1.56 | 50.79 | 50.83 | 1.11 | 0.093 | 0.977 | 0.443 |
NEFA | 0.163 | 0.133 | 0.262 | 0.176 | 0.053 | 0.164 | 0.203 | 0.037 | 0.397 | 0.471 | 0.685 |
BHBA | 0.377 | 0.340 | 0.287 | 0.512 | 0.064 | 0.425 | 0.333 | 0.045 | 0.150 | 0.166 | 0.296 |
Cholesterol | 66.72 | 67.96 | 67.04 | 68.29 | 4.52 | 65.30 | 69.71 | 3.21 | 0.994 | 0.338 | 0.866 |
Albumin | 3.31 b | 3.32 b | 3.86 a | 3.85 a | 0.02 | 3.58 | 3.59 | 0.01 | 0.001 | 0.665 | 0.395 |
ROMs | BAP | SOD | Albumin | |
---|---|---|---|---|
GPX | 0.541 ** | −0.280 * | −0.219 * | −0.475 ** |
SOD | −0.303 * | |||
Albumin | −0.796 ** |
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Giorgio, D.; Di Trana, A.; Di Gregorio, P.; Rando, A.; Avondo, M.; Bonanno, A.; Valenti, B.; Di Grigoli, A. Oxidative Status of Goats with Different CSN1S1 Genotypes Fed ad Libitum with Fresh and Dry Forages. Antioxidants 2020, 9, 224. https://doi.org/10.3390/antiox9030224
Giorgio D, Di Trana A, Di Gregorio P, Rando A, Avondo M, Bonanno A, Valenti B, Di Grigoli A. Oxidative Status of Goats with Different CSN1S1 Genotypes Fed ad Libitum with Fresh and Dry Forages. Antioxidants. 2020; 9(3):224. https://doi.org/10.3390/antiox9030224
Chicago/Turabian StyleGiorgio, Daniela, Adriana Di Trana, Paola Di Gregorio, Andrea Rando, Marcella Avondo, Adriana Bonanno, Bernardo Valenti, and Antonino Di Grigoli. 2020. "Oxidative Status of Goats with Different CSN1S1 Genotypes Fed ad Libitum with Fresh and Dry Forages" Antioxidants 9, no. 3: 224. https://doi.org/10.3390/antiox9030224