Wine Yeast Terroir: Separating the Wheat from the Chaff—for an Open Debate
Abstract
:1. Introduction
2. Is S. cerevisiae Part of the Terroir Effect?
3. Terroir Microbial Community
4. The Influence of Anthropogenic Factors on the Grape and Wine Microbial Consortium
5. The Role of Non-Saccharomyces Yeast
6. Cellar Yeast vs. Grape Yeast
7. Conclusions
Funding
Conflicts of Interest
References
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Alexandre, H. Wine Yeast Terroir: Separating the Wheat from the Chaff—for an Open Debate. Microorganisms 2020, 8, 787. https://doi.org/10.3390/microorganisms8050787
Alexandre H. Wine Yeast Terroir: Separating the Wheat from the Chaff—for an Open Debate. Microorganisms. 2020; 8(5):787. https://doi.org/10.3390/microorganisms8050787
Chicago/Turabian StyleAlexandre, Hervé. 2020. "Wine Yeast Terroir: Separating the Wheat from the Chaff—for an Open Debate" Microorganisms 8, no. 5: 787. https://doi.org/10.3390/microorganisms8050787