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Journal: Int. J. Environ. Res. Public Health, 2021
Volume: 18
Number: 357
Article:
Patterns of Red and Processed Meat Consumption across North America: A Nationally Representative Cross-Sectional Comparison of Dietary Recalls from Canada, Mexico, and the United States
Authors:
by
Sarah M. Frank, Lindsay M. Jaacks, Carolina Batis, Lana Vanderlee and Lindsey Smith Taillie
Link:
https://www.mdpi.com/1660-4601/18/1/357
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