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Selected for Tabelog 焼肉 TOKYO "Hyakumeiten" 2024
Selected for Tabelog 焼肉 TOKYO "Hyakumeiten" 2024
[Right from Ekoda Station! ] The owner who trained at the famous Kameido Hormone restaurant "Saiyo Yoshida" has inherited the low price and deliciousness and is now independent!
When it comes to horumon in Nerima, Yonchan is the place to go! Their specialty, sea urchin tongue sashimi, is a must-try!
[3 minutes walk from Toshimaen Station] Open from 17:00 (Saturdays and Sundays 16:00) to 23:00!
[4 minutes walk from Ekoda Station] Open from 17:00 (16:00 on Saturdays and Sundays) to 23:00!
If you want to eat meat, “Shichirin Charcoal Grill” is definitely the best! "Delicious meat at a reasonable price"
Just a short walk from Ekoda Station ◆ Enjoy carefully selected "Miyazaki Beef" in a casual setting ◎ Perfect for family gatherings and special occasions.
Right next to Tobu Nerima Station - High cost performance only possible with a restaurant directly managed by a meat wholesaler! For lunch, we also offer luxurious Hamburg made with Wagyu beef.
Can be used by a large number of people! Exquisite charcoal-grilled yakiniku grilled on a charcoal Yakiniku (Grilled meat) ♪ Enjoy the finest meat and authentic Korean Cuisine at a reasonable price!
[Private rooms available] Enjoy high-quality meat cooked in a smokeless roaster. [3-minute walk from Nerima Station]
[Nerima 3 minutes] Hot topic on TV! Cheers with protruding short ribs and sour ♪ Great for Izakaya (Japanese-style bar) ◎ Relax in the spacious seats
1 minute from the south exit of Kamishakujii Station ◆A Yakiniku (Grilled meat) restaurant that prides itself on rare parts of domestic Wagyu beef and thick-sliced tongue. There is also a seat with a horigotatsu ◎