Plain bagel, 2 eggs, 2 slices of American Cheese.
Usually I mix some Kewpee mayo with Franks wing sauce. But I also usually use smoked Gouda or smoked Gruyère… I was out of both, so I grabbed the American slices and skipped condiments. It lacked flavor, however.
What condiments do you add to your breakfast sandwich?
everyone who’s writing anything other than ketchup is sick. SICK!!
Pffft. Ketchup is for children. Brown sauce is better on a breakfast.
Bleauuugh :-O~~~~~~
The fact that you call it “brown sauce” and still want to eat it tells me everything I need to know about how seriously anyone should take your culinary opinions.
I would infer that you are british as well :-0~~~~~~~