Street Food

For authentic hawker food at a prime location in the heart of town, these two hawker centres can’t be beaten — and they’ve got the crowds of office workers and tourists alike to prove it.

Char Koay Teow, a beloved street food staple in both Malaysia and Singapore, is a dish that speaks of heritage and heart. Stir-fried over intense heat, it marries silky flat rice noodles with an intoxicating blend of ingredients and sauces that differ where you go. Today, we break down Char Koay Teow in Malaysia and in Singapore.

Love night markets? Hit up these spots in Malaysia for a memorable shopping and eating experience!

When it comes to street food, you’d struggle to find a city with more on the menu than Hanoi. Two days is just enough to get a taste but be warned: you’ll be booking your return visit faster than you can say bun cha

Heading to the Lion City soon? Keep this ultimate guide to Singaporean hawker food in your back pocket for a most unforgettable street food adventure.

Pan-fried bun, or shengjian bao, is an ordinary street food snack you can find all over Shanghai. Cheung Hing Kee (Tsim Sha Tsui), a Bib Gourmand restaurant in the MICHELIN Guide Hong Kong and Macau, has dedicated years to perfecting this unique delicacy, bringing this exceptional street food to Hong Kong.

Ho Chi Minh City is known for its high-calibre street food at rock-bottom prices. Here we pinpoint some of the strongest contenders for two days of eating, drinking, being merry and not breaking the bank.

The Mass Transit Railway (MTR) act like the blood vessels of Hong Kong. Day in and day out, countless gastronomes rely on its efficient service to get around the city, in search of the excellent delicacies selected by the MICHELIN Guide. Along the Island Line, for instance, there is a high concentration of amazing eateries waiting to be discovered.

11 new establishments are awarded a Bib Gourmand recognition in the MICHELIN Guide Singapore 2024, making a total of 81 Bib Gourmand addresses in the Lion City.

All the best places to eat in Bangkok without the pomp and circumstance of high-end dining. Plus the best spots to base yourself for an unforgettable street food adventure.

A trip to Taiwan is not complete without visiting its famed night markets. Put on your comfortable walking shoes and clothes, and get ready to indulge in delectable street food, win prizes at game stalls, shop affordable knick-knacks and memorabilia, and experience vibrant local vibes!

Multi-varietal, overflowing with richness and sweetness, and always vibrantly coloured, Kuehs mirror the joie de vivre of both countries' local culinary culture. Here are some of the popular kueh that can be found in Malaysia and Singapore.

Unlike the age-old puzzle — which came first, the chicken or the egg, there is no such quarrel over the chicken and the rice when it comes to which was first discovered by humans for consumption. Let's explore the various renditions of chicken rice across Asia!

Bib Gourmand establishment Twins Liangpi Limited has elevated the street food snack of Sichuan cold skin noodles to a whole new level.

The list features a total of 196 budget-friendly eateries in Thailand, with 32 New Entries, consisting of 28 brand new additions to the Guide, and 4 moving from the MICHELIN selected category.

Over the past 70 years, Keung Kee has gone from a push cart operation to a restaurant, but one thing has remained the same throughout the years: the perseverance of one family’s three generations to keep serving good food.

The Pearl of Andaman is ready for you.

Where shall we go first?