An amazing year for Malaysia: The MICHELIN Guide Kuala Lumpur & Penang 2025 unveils 143 addresses, including 56 Bib Gourmand establishments, 80 Selected spots, two new MICHELIN-Starred restaurants, and the nation’s first-ever Green Star awardee.

Here is the full list of the MICHELIN Guide Abu Dhabi 2025 that includes all the Starred restaurants, Bib Gourmand restaurant, and selected restaurants. The newly awarded restaurants are highlighted in bold and italics.

Chef Anh Previews His Collaboration with Chef Lim of JL Studio from Taiwan: Korean and Singaporean Masters Meet for a Fine Dining Four-Hands Collaboration Titled 'Reveal the Asian Culinary Mastery｜Mosu Hong Kong x JL Studio'

The MICHELIN Hong Kong & Macau guide introduces six exciting new additions — ranging from fusion and Mediterranean cuisines to modern vegan dishes, reimagined Chiuchow delicacies, and heartwarming steamed rice rolls — offering a diverse culinary experience that's sure to impress.

Chef Sam Rogers of One MICHELIN Star One White Street Leads the Charge.

Zi char is a popular Singaporean and Malaysian dining style, where casual, family-run eateries serve a wide variety of home-style Chinese dishes, often cooked to order and meant for sharing. We delve deeper into this cooking style, trace its roots, and observe its evolution.

A figure of Parisian style, model and designer Ines de la Fressange shares her love for lunching al fresco in the Luxembourg Gardens, classic bistros and her top shopping spots in the city.

Guillaume Galliot has distilled a unique set of values and philosophies for leading a team at Caprice, focusing on mentorship, hands-on teaching, as well as emphasis on both theoretical knowledge and practice experiences.

Sustainable sipping has never looked—or tasted—this good.

For Louis Han of one-MICHELIN-Starred NAE:UM, Korean barbecue is a cherished part of his childhood and a cornerstone of Korean culture. Here's his ultimate guide to grilling and enjoying meats and vegetables.

The model calls the English capital home and has some seriously chic recommendations.

All the Key hotels in Texas, as selected by our MICHELIN Inspectors.

The latest MICHELIN Guide Beijing includes one new restaurant awarded Two MICHELIN Stars, three restaurants receiving One MICHELIN Star, and four restaurants newly added to the Bib Gourmand list.

Michelin is pleased to present the full restaurant selection of the MICHELIN Guide Chengdu 2025. One restaurant is newly recognized with One MICHELIN Star, and 5 establishments newly received a Bib Gourmand. The MICHELIN Green Star is awarded for the first time to a restaurant in Chengdu, too.

Roganic, the Hong Kong Green Star restaurant by chef Simon Rogan of the three-MICHELIN-Starred L'Enclume in the UK, is bringing its culinary experience to Taiwan for an exclusive six-week pop-up. Along with his dedicated team, Roganic is introducing Taiwan to its renowned commitment to sustainability, showcasing an impressive display of flavors and eco-conscious culinary artistry.

Opened by British celebrity chef Simon Rogan, Roganic is not only a MICHELIN-Starred restaurant, but also the first restaurant in Hong Kong to be awarded a MICHELIN Green Star. From its very inception, the restaurant has been a proponent of the sustainability movement in the industry.