Michelin

"Good morning, everyone, First of all, on behalf of the whole MICHELIN Guide team, I want to express my deepest sympathy for the families and loved ...

The top chefs from Michelin-starred restaurants around the world share their hopes and dreams for the new year and the food trends they think will catch on in 2019.

All you need to know about the prestigious red guide, in small nibbles.

The acclaimed French chef and restaurateur shares his memories of this delicate seafood dish, and why he chose to recreate it for the 10th anniversary gala dinner.

Before the upcoming 10th anniversary grand do, we take a look back at the highlights of this past year.

He clears the air on common misconceptions

Traveling to the Lion City this holiday season? Even with grubby little hands around, you can still have your cake and eat it too.

Stars, Bibs ... ? This is what it means to be a restaurant listed in the prestigious red book.

Pictures say a thousand words and that's no different for these logos.

Meet Flyingpig, the illustrator behind the cover art of MICHELIN guide Hong Kong Macau’s 10th Anniversary Edition.

In line with the 10th anniversary of the MICHELIN guide Hong Kong Macau, we round up 10 chefs from starred establishments to share how Hong Kong's dining scene has changed in the last 10 years.

In addition to the beautiful cityscape, the streets of Eastern Europe are also lined with good food aplenty.

Singapore gets a grand list of 38 Bib Gourmand awarded eateries in this second edition.

If dish names such as Bacalhau, Frango Assado and Amêijoas à Bulhão Pato are mysteries to you, take a trip down to Macau's Portuguese restaurants to savour what you've been missing out.

We get the world's most celebrated chefs to spill what it was like when they got their first Michelin stars.

Long hours, high pressure and facing the heat from a hot stove are common in the F&B industry, but these women show they have what it takes to power through and get to the top.