粿粽

Chinese

		cooked rice for making cake	rice dumplings wrapped in leaves
trad. (粿粽)		粿	粽
simp. #(粿粽)		粿	粽

Pronunciation

• Mandarin

  (Pinyin): guǒzòng

  (Zhuyin): ㄍㄨㄛˇ ㄗㄨㄥˋ

• Southern Min (Hokkien, POJ): ké-chàng / kér-chàng / kóe-chàng

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: guǒzòng
    • Zhuyin: ㄍㄨㄛˇ ㄗㄨㄥˋ
    • Tongyong Pinyin: guǒzòng
    • Wade–Giles: kuo³-tsung⁴
    • Yale: gwǒ-dzùng
    • Gwoyeu Romatzyh: guootzonq
    • Palladius: гоцзун (goczun)
    • Sinological IPA ^(key): /ku̯ɔ²¹⁴⁻²¹ t͡sʊŋ⁵¹/
• Southern Min
  • (Hokkien: Xiamen, Taipei, Hsinchu)
    • Pe̍h-ōe-jī: ké-chàng
    • Tâi-lô: ké-tsàng
    • Phofsit Daibuun: kefzaxng
    • IPA (Taipei): /ke⁵³⁻⁴⁴ t͡saŋ¹¹/
    • IPA (Xiamen): /ke⁵³⁻⁴⁴ t͡saŋ²¹/
  • (Hokkien: Quanzhou, Hsinchu)
    • Pe̍h-ōe-jī: kér-chàng
    • Tâi-lô: kér-tsàng
    • IPA (Quanzhou): /kə⁵⁵⁴⁻²⁴ t͡saŋ⁴¹/
  • (Hokkien: Zhangzhou, Kaohsiung)
    • Pe̍h-ōe-jī: kóe-chàng
    • Tâi-lô: kué-tsàng
    • Phofsit Daibuun: koefzaxng
    • IPA (Kaohsiung): /kue⁴¹⁻⁴⁴ t͡saŋ²¹/
    • IPA (Zhangzhou): /kue⁵³⁻⁴⁴ t͡saŋ²¹/

Noun

粿粽

1. Hakka-style zongzi (made with ground glutinous rice)