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Turkish cold bulgur soup

From Wikipedia, the free encyclopedia
Bat
Alternative namesTurkish cold bulgur soup
Place of originTurkey
Main ingredientslentil, onion, bulgur wheat, dill, olive oil, tomato paste, sweet paprika, black pepper, parsley, fresh mint.

Turkish cold bulgur soup (Turkish: Bat) is a traditional meal in the cuisine of those in Amasya, Tokat, and Sivas. It is a staple of Turkish cuisine in the aforementioned areas, and it is similar to mercimek köftesi by means of preparation.

Regional Bat Styles

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See also

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References

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  1. ^ "BAT". Kültür Portalı. Retrieved 2021-12-19.