See also: 麹黴

Chinese

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yeast; alcoholic beverage bacteria; fungi; mouldy
trad. (麴黴/麯黴/麴霉/曲霉) // /
simp. (曲霉)
 
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Pronunciation

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Noun

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麴黴

  1. () Aspergillus (mold)

Synonyms

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Derived terms

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Japanese

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Kanji in this term
こうじ
Hyōgai
かび
Hyōgai
kun'yomi
For pronunciation and definitions of 麴黴 – see the following entry.
麹黴こうじかび
[noun] aspergillus
Alternative spelling
コウジカビ
(This term, 麴黴, is the kyūjitai of the above term.)