麴黴
See also: 麹黴
Chinese
edityeast; alcoholic beverage | bacteria; fungi; mouldy | ||
---|---|---|---|
trad. (麴黴/麯黴/麴霉/曲霉) | 麴/麯/曲 | 黴/霉 | |
simp. (曲霉) | 曲 | 霉 |
Pronunciation
edit- Mandarin
- (Standard Chinese, Mainland)+
- Hanyu Pinyin:
- Zhuyin: ㄑㄩ ㄇㄟˊ
- Tongyong Pinyin: cyuméi
- Wade–Giles: chʻü1-mei2
- Yale: chyū-méi
- Gwoyeu Romatzyh: chiumei
- Palladius: цюймэй (cjujmɛj)
- Sinological IPA (key): /t͡ɕʰy⁵⁵ meɪ̯³⁵/
- (Standard Chinese, Taiwan)+
- Hanyu Pinyin:
- Zhuyin: ㄑㄩˊ ㄇㄟˊ
- Tongyong Pinyin: cyúméi
- Wade–Giles: chʻü2-mei2
- Yale: chyú-méi
- Gwoyeu Romatzyh: chyumei
- Palladius: цюймэй (cjujmɛj)
- Sinological IPA (key): /t͡ɕʰy³⁵ meɪ̯³⁵/
- (Standard Chinese, Mainland)+
Noun
edit麴黴
- (~屬) Aspergillus (mold)
Synonyms
editDerived terms
editJapanese
editKanji in this term | |
---|---|
麴 | 黴 |
こうじ Hyōgai |
かび Hyōgai |
kun'yomi |
For pronunciation and definitions of 麴黴 – see the following entry. | ||
| ||
(This term, 麴黴, is the kyūjitai of the above term.) |
Categories:
- Mandarin terms with multiple pronunciations
- Chinese lemmas
- Mandarin lemmas
- Chinese nouns
- Mandarin nouns
- Chinese terms with IPA pronunciation
- Chinese terms spelled with 麴
- Chinese terms spelled with 黴
- zh:Fungi
- Japanese terms spelled with 麴 read as こうじ
- Japanese terms spelled with 黴 read as かび
- Japanese terms read with kun'yomi
- Japanese kyūjitai spellings