麴菌
Chinese
edityeast; alcoholic beverage | bacteria; mould; mushroom bacteria; mould; mushroom; germ | ||
---|---|---|---|
trad. (麴菌) | 麴 | 菌 | |
simp. (曲菌) | 曲 | 菌 |
Pronunciation
edit- Mandarin
- (Standard Chinese, Mainland)+
- Hanyu Pinyin:
- Zhuyin: ㄑㄩ ㄐㄩㄣ
- Tongyong Pinyin: cyujyun
- Wade–Giles: chʻü1-chün1
- Yale: chyū-jyūn
- Gwoyeu Romatzyh: chiujiun
- Palladius: цюйцзюнь (cjujczjunʹ)
- Sinological IPA (key): /t͡ɕʰy⁵⁵ t͡ɕyn⁵⁵/
- (Standard Chinese, Taiwan)+
- Hanyu Pinyin:
- Zhuyin: ㄑㄩˊ ㄐㄩㄣˋ
- Tongyong Pinyin: cyújyùn
- Wade–Giles: chʻü2-chün4
- Yale: chyú-jyùn
- Gwoyeu Romatzyh: chyujiunn
- Palladius: цюйцзюнь (cjujczjunʹ)
- Sinological IPA (key): /t͡ɕʰy³⁵ t͡ɕyn⁵¹/
- (Standard Chinese, Mainland)+
Noun
edit麴菌
- Aspergillus (mold)
Synonyms
editJapanese
editKanji in this term | |
---|---|
麴 | 菌 |
Hyōgai | Grade: S |
For pronunciation and definitions of 麴菌 – see the following entry. | ||||
| ||||
(This term, 麴菌, is the kyūjitai of the above term.) |
Korean
editHanja in this term | |
---|---|
麴 | 菌 |
Noun
editCategories:
- Mandarin terms with multiple pronunciations
- Chinese lemmas
- Mandarin lemmas
- Chinese nouns
- Mandarin nouns
- Chinese terms with IPA pronunciation
- Chinese terms spelled with 麴
- Chinese terms spelled with 菌
- zh:Fungi
- Japanese terms spelled with 麴
- Japanese terms spelled with 菌
- Japanese kyūjitai spellings
- Korean lemmas
- Korean nouns
- Korean nouns in Han script
- Korean hanja forms