红曲霉
Chinese
edit| For pronunciation and definitions of 红曲霉 – see 紅麴黴 (“an ascomycete mold Monascus purpureus, used in Chinese cuisine for its purple-red color”). (This term is the simplified form of 紅麴黴). |
Notes:
|
| For pronunciation and definitions of 红曲霉 – see 紅麴黴 (“an ascomycete mold Monascus purpureus, used in Chinese cuisine for its purple-red color”). (This term is the simplified form of 紅麴黴). |
Notes:
|