紅麴黴
Chinese
editred; revolutionary; prosperity red; revolutionary; prosperity; bonus; popular |
|||
---|---|---|---|
trad. (紅麴黴/紅麴霉) | 紅 | 麴黴/麴霉 | |
simp. (红曲霉) | 红 | 曲霉 |
Pronunciation
edit- Mandarin
- (Standard Chinese, Mainland)+
- Hanyu Pinyin:
- Zhuyin: ㄏㄨㄥˊ ㄑㄩ ㄇㄟˊ
- Tongyong Pinyin: hóngcyuméi
- Wade–Giles: hung2-chʻü1-mei2
- Yale: húng-chyū-méi
- Gwoyeu Romatzyh: horngchiumei
- Palladius: хунцюймэй (xuncjujmɛj)
- Sinological IPA (key): /xʊŋ³⁵ t͡ɕʰy⁵⁵ meɪ̯³⁵/
- (Standard Chinese, Taiwan)+
- Hanyu Pinyin:
- Zhuyin: ㄏㄨㄥˊ ㄑㄩˊ ㄇㄟˊ
- Tongyong Pinyin: hóngcyúméi
- Wade–Giles: hung2-chʻü2-mei2
- Yale: húng-chyú-méi
- Gwoyeu Romatzyh: horngchyumei
- Palladius: хунцюймэй (xuncjujmɛj)
- Sinological IPA (key): /xʊŋ³⁵ t͡ɕʰy³⁵ meɪ̯³⁵/
- (Standard Chinese, Mainland)+
Noun
edit紅麴黴
- an ascomycete mold Monascus purpureus, used in Chinese cuisine for its purple-red color