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The event features 30 restaurants and bars offering unique menus with special pricing.
Co-founder Barbara Funnell joined us on 16 News Now at Noon to tell us more about Grateful Pie Company and, of course, let us sample some of the goods!
Chef Sinai Vespie joined us on WNDU 16 News Now at 4 to talk championship desserts and make the football team’s favorite cookie sandwiches!
Jonathan Santiago Jimenez, demi sous chef at Legends of Notre Dame, joined us in studio to make a throwback French onion dip!
Mall management claims that Flat Top Grill is more than $99,000 behind in its lease payments.
Chef Jacob Eigenheer, sous chef at the South Dining Hall at Notre Dame, shows us how to make a cheesy Irish jalapeno spread and “pigskin” shots!
Our reporting partners at the South Bend Tribune have put together a list of area restaurants that will be open for dine-in or carryout.
Essence Restaurant + Bar is the fourth Michiana-area restaurant to make the prestigious list.
We've got some turkey tips to help make Thanksgiving go smoothly!
Our 16 Sports team got to taste test some of the game day foods that you can try during the game!
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Stephen Teeling tells us more about his family’s history of making whiskey and how Teeling’s partnership with Notre Dame Athletics came to be.
The restaurant is located on Cassopolis Street, right where the old Davinci’s Italian Family Restaurant used to be.
The Chick-fil-A already has extra parking space, and the drive-thru lanes are ready to go.
BFF Bakery is located at 527 E. Colfax Avenue.
It's the first Jersey Mike's location in Berrien County.
Mixologist Paul O’Callaghan joined us on WNDU 16 News Now at Noon to show us how to make the Fighting Irish Highball!
The company considers this new location its crown jewel.
The truck will be selling food at La Casa de Amistad this Sunday from 3 p.m. to 6 p.m. to raise funds for more equipment.
CJ's is also known for its space and variety of others eats.
Owner Judy Gish joined us on WNDU 16 News Now at Noon to tell us more about the history of the legendary South Bend restaurant.
Another Michiana-area Red Lobster is closing its doors as part of the seafood chain’s ongoing bankruptcy proceedings.
According to a sign on its door, the Fazoli’s on N. Nappanee Street in Elkhart is now permanently closed.
July is National Ice Cream Month, and a brand-new ice cream shop in Buchanan got the memo!
The new restaurant is located at 5000 Franklin Street.
Kids can learn to make some delicious cupcakes at this River Valley Farmers' Market class!
The offer is good from 12 p.m. to 6 p.m. on Friday, April 26.
A pizza made by Carmela Cataldo of Antonio’s Italian Ristorante was named “1st Place in the Mid-West” and 11th place overall.
We brought in Chef Joel Jewell to make us a “spinach pesto ramen” to help us celebrate the occasion!
Krispy Kreme doughnuts will start appearing in McDonald’s restaurants later this year as part of a phased market rollout across the country.
National Tamale Day isn’t until Saturday, but Franky’s Tacos came to The WNDU Studios on Friday to help us celebrate ahead of time!
Manager Barbara Funnell joined us on 16 News Now at Noon to tell us more about Grateful Pie Company and, of course, let us sample some of the goods!
Are you looking for some mouthwatering soul food for your next party or gathering? If so, LaShonda’s Soul Food Cafe has you covered!
There will be four pairing stations that include different samples of wine, beer, cheese, and chocolate.
Our reporting partners at the South Bend Tribune tell us where you can find meals in the community.
Courtney LaVere Hobson joined us on 16 Morning News Now to tell us about her new cookbook!
Brittany Hawkey, executive chef at Martin’s Super Markets, shows us how to make your own compound butter.
Abbi Kowalski with Bee Kind Bakery specializes in floral cupcakes.
Macri’s had at least 500 preorders and is expected to sell 20,000 over a two-week period.
Super Bowl weekend is almost here. And thanks to Martin’s Super Markets, we’ve got some new ideas to spice up your party menu!
Many came out to the shop on Saturday morning to enjoy different varieties of ice cream.
Christina Richey made it to the semifinals of “The Greatest Baker” contest presented by Buddy Valastro!
According to our reporting partners at The Herald-Palladium, the proposed Starbucks is set to be built along Pipestone Road.
Our friends from Madison Oyster Bar in downtown South Bend let us sample the wide variety of oysters on their menu!
Shawn and Lisa Todd from The Cellar joined us on 16 News Now at Noon to go over some of their alcohol-free options and show us some great food pairings.
The Navarre Hospitality Group took over in March 2021 before revamping the menu with a Polynesian twist.
Our reporting partners at the South Bend Tribune tell us where you can find meals in the community.
In addition to some of the usual weekly meals, you’ll find several New Year’s Eve celebrations on tap for this week!
Construction on the new restaurant is expected to begin in the spring, with hopes that it will open its doors in October or November.
Veni's Sweet Shop has been a staple in the Niles community for more than 100 years!